Cornish Pasty is great for lunch with friends. They have a couple of locations locally here in the Phoenix area and are quickly expanding elsewhere too. (I've heard they are opening a location in Las Vegas). For those who don't know what Pastys are, they are pastries filled with meats and other ingredients and baked. Sort of like a calzone, but not pizza related. I usually end up getting the Italian pasty - it's filled with pepperoni, salami, capocollo, ham, fresh mozzarella, fresh basil, and roasted tomatoes and served with a side of marinara. They have plenty of other options too like The Porky, Shepperd's Pie, Cajun Chicken, Lovely Bit of Salmon, and The Pilgrim to name a few. Making changes or substitutions to the pastys won't really pay off for you because the pastys are pre-made that day and, if you need anything removed or added to yours, they will need to make a brand new one and it takes a lot longer to get it baked and out to you. They will gladly make the substitutions, just be ready to wait for it. Traditionally, the Cornish Pasty locations have had super small dining rooms, but this location just expanded into the space next door and it's really opened up a lot of additional seating. We have stopped going to Cornish Pasty with our son because of the amount of time it takes to get the food delivered to the table. This is not the fault of the restaurant, (the service is usually really good) the pastys just have to bake for awhile and our 18 month old son gets antsy and is done with sitting in the highchair before the food arrives. It hasn't stopped us from going to Cornish Pasty, we just don't go with him anymore. read more

My husband is not easily amused, and he said and I quote, "Best dining experience I have had all year!" Food=phenomenal! Go hungry, it's quite filling. Make sure you try a Scottish egg, it was my first time and it was delicious! Hard-boiled egg with sausage and bread crumbs, so delish! We got the "oggie" pasty which is basically meat and potatoes and it was so good, that pouch thing that it comes in is like what you wish chicken pot pie was, but 1000 times better. I got "the pilgrim" pasty as my dinner, and it was like thanksgiving feast in a pouch! I was in a food coma after that thing. They had a good beer selection too, and the ambiance is super cool. Overall, great vibe, great food, great service too! This place has been put on our list to take out-of-town friends as a must! read more

With the plethora of various Asian, Mexican, and other Central American cultural food places that scatter the valley, Cornish Pasty Co. was a much needed deviation from the typical outing. Until eating here I had never actually tried "authentic" British food, but I'm sure glad I did! Both the atmosphere and the taste made eating here amazing. Perhaps it's because I am a part of the younger generation, but I am frequently drawn to restaurants that have a simple, modern aesthetic. The softly lit and rustic feel of Cornish Pasty co. fulfilled this desire to the brim. Not only did the atmosphere make it enjoyable (a wonderfully mellow alternative rock playlist wavered overhead), but the kindness and charisma of the servers helped as well. They weren't afraid to chat you up as you ordered, but knew to not overstep their boundaries. Finally, there is the food (mmmm yes. The FOOD.) As I mentioned, I had not indulged in what might be called culturally British food before. Because of this I played it safe and ordered the chipotle chicken pasty, whose name rang familiar with my southern grown tastebuds. What followed was a tasty adventure. The portions are well suited for the type of food, and I finished just as I started feeling full. The pasty itself was delicious, a great combination of meat that reminded me of the lovechild of a calzone and a spanakopita. But what sealed the deal was the sauce. Each pasty comes with a flavor specific sauce to accompany it and it was not something I felt I could do without. So here's a recap: Tasty, good atmosphere, friendly servers, delicious sauce. 5 Stars. read more

Great cocktails, try the refreshing Margot Tannenbaum with cooling rosemary and gin. The scotch eggs are truly life changing. The leek and potato soup is great but too rich if you plan to eat anything more than a salad with it. We had lamb vindaloo, lamb and mint, and the oggie pasties, all excellent. The Guinness stew padty was deemed OK but dull. I think this place is great. Would return. read more

I am a huge fan of the original Tempe location of the CPC so was very happy to hear a while back that they were opening closer to Chandler in Mesa. We arrived 2 hours after they opened and although some work was clearly still being done the service was as friendly and quick as ever. The pasties were the same delicious taste of home that i have become addicted to and like the Tempe restaurant they have a great selection of beers. The CPC is a breath of fresh air in an area full of chain restaurants and so I will be back for more pasties and beer for sure! P.S This location has great outdoor seating for lazing the day away over a few beers with mates. read more

I had never been here, but kept hearing amazing things about it... So I went the other night with my friends... I was the last minute invite cause they thought I was already out, but I was told they hadn't been seated yet. I literally left right when he called me got there 5 min later and they had been seated. I think the waited 15 min for a table for 6 on a friday night, not bad at all OK onto the food, I had the greek chicken flavor, and it was so tasty!! It came with taziyki sauce on the side that was so heavenly i wanted to lick the container it was in. My room mate had the spicy asiago chicken and he let me have a bite, and yummy! I must say though the flavors in the greek chicken one were seriously amazing, artichoke hearts... sun dried tomatoes just so good. I will be going back hopefully sometime soon. In the meantime I want a vat of the sauce to swim in at home read more

My niece is weary of my yelp adventures. This place has redeemed me. The decor was fun and functional. Easy atmosphere, good food , a young friendly staff. I took my niece at least 10 minutes to decide on the chicken pesto pasty. I had the veggie Mexican. The pasty is a meal, we left without having to discuss eco friendly to go containers. I always bring it up, my niece always mocks me. My eco activism isn't always consistent. We had I light flavored beer the waitress recommended. OK she loved the pesto chicken, I enjoyed the Mexican... We both are looking forward to your next visit. For me repeat visits are a true testament to a rave review. Peace! read more

Think Hot pockets on steroids*. Great Beer, Atmosphere and patio furniture. I return to this place religiously.. Each time, eager to try something new. I'm about half way through the menu as it's rather extensive. I highly recommend the "Spicy Asiago Chicken Pasty." Spicy chicken, roasted corn, black beans, asiago cheese, hatch chilies, and Mexican stewed tomatoes. With a side of sour cream & salsa..ORGASMIC. You seriously can't go wrong here people. The Menu versatility is astounding; it's as if they have a pasty specifically tailored to your palate.Try the "Strawberry Pavlova" for dessert. Perfect place for a date or to suck down some good food and beer with your buddies. Eat well, Live well, and surround yourselves with ones who do. - Cheers read more

great place, they do not have a kids menu but our server went above and beyond to get a grilled cheese and fries for our daughter, she share the fries with our lil son. we love pies and they make them differently at Cornish Pastry. read more

Everything is made from scratch with love. Many vegetarian and vegan options. The potato leek soup is dreamy and creamy and cravable and the pavlova is superb! read more

Not quite the charm of the Tempe location, though a nice place all the same. The staff are a little too "hip" for their own good but friendly and talented for the most part. The food is why we came and we did not leave disappointed. Their take on a Cheese Steak and the Royale with Cheese are my faves. The chips (fries) with jalapeños are magical. read more

Cornish Pasty - British Near Me - Mesa, Arizona

Pastry? Pasty? Oh, it's pah-sty aka dough-covered deliciousness. I've noticed the hype on yelp and am really glad I finally hopped on the bandwagon. My friend suggested going to the Mesa location because there is more seating than the one in Tempe. It has a cool vibe... kind of a modern English pub. There are large communal tables, a long bar, and a patio to choose from. With haboob #2 looming in the sky, we decided to share an inside table with 3 cool strangers. I was with a party of 5 and we all loved our orders. I had the carne adovada - shredded pork with green chilis and great spicy flavors. Loved every bite. We also shared the apple, cinammon, caramel pasty for desert. I loved this too. Maybe more. Maybe not. Both were just so darn good. It seems like the perfect place for a meat and potatoes sort of guy, plus I heard there's a great selection of English beers, so I'm planning to take my boyfriend there for dinner asap (twice in one week wouldn't be overkill right?) Vegetarians, they have a long list of pasty options for you too. read more

I like the Tempe location better but this one is good too! The church pews do kick ass. Favorite pasties: Vegetarian balsamic mushroom with mozzerella, spinach, and a side of marinara. Peppered steak, the blue cheese in it makes it! And for dessert the pb&j with banana! GREAT BEERS! read more

Friendly service, excellent food. I didn't know what a pasty was until I came here. The food is filling and actually very flavourful. The first time I came here, I got a Bangers and Mash. Second time, I got the Oggie. I recommend skipping the beans if you're used to the typical Boston style baked beans. Fries and mushy peas are a good thing to start with. Finish off with the Apple Pasty. Very vegetarian friendly. I recommend going early as this place can get very crowded. read more

For ages, the only location for the Cornish Pasty Co. that I went to was the location in Tempe, which I also gave 5 Stars. I give 5 Stars to any golden standard that I can always come back to or if it's one of those places that I'll take a friend to who's never been. Somehow, this location in Mesa is better. The Tempe location still deserves my full 5 Star-rating, but this one surpasses it. It deserves maybe a 5 GOLD Stars or something like that. My friend Chris came in from out of town and had a hotel room in Mesa. I reserved a Zipcar, picked him up and this where we ate. Everything was perfect. I love the outdoor seating, I love the indoor seating, I love the decor and the food doesn't fuck around. The taste doesn't tip-toe and pussyfoot around while you chew on it, it loads the flavor into a shotgun shells and fires it into you mouth and laughs at you when you're taken back by how delicious everything is. I love taking friends to places like this because you get to see their over-the-top reaction to it as well. It's like when you watch one of your favorite movies with a friend who's never seen it and you get to keep saying, "Oh, this is the best part." With the Cornish Pasty, it's the same thing, so many elements are the best part. I want to be baked into a pasty and I want to eat my way out of one, but I don't want to drown in gravy or something. read more

O..M..G... This place is SO GOOD! And I love the atmosphere...it's just very cool, chilled and laid back. I love the church pew bench seating and the doors as tables. The service staff was great, fast and friendly. The place was so clean and just bright and airy. I would love to come back for their happy hour sometime and try all their imports. Loved all the historical facts in the menu. Just an all around cool place. As for the food...delish. My husband and I split The Italian and The Bangers and Mash. First off the crust on both was amazing. What a great flavor, and crispy yet soft at the same time. The Italian was pretty good for being in a British place. If you're looking for a Stromboli or calzone, stick with La Famiglia or Old Chicago, but for the most part, it was pretty damn tasty. Loved the roasted tomatoes on it. The Bangers and Mash..well I had my half of that second, and I'm so glad I did. I'm still savoring the delicious red wine gravy that you pour over the pasty. And I'm always a mashed potato fan. The sausage had an excellent flavor and the whole thing just went together nicely. Yum...SO GOOD. I can't wait to back and try more! Oh and a really cool feature...the waitress noticed my husband was on his lunch hour and we were sort of hurried, so she gave us a menu and said next time we come to order ahead and they'd have them ready when we got in. I love that kind of service. Definitely will be going back. read more

I literally cannot find fault with this place. As you walk in, they've got these super long booths that invite and encourage big groups, tall ornamental candles with long trails of wax that occasional reach down to the table, and just the right dimness to evoke an intimate atmosphere without necessitating a flashlight to read the menu. The pasties are all incredible. My one regret about this place is that I wish I could try every single one, but there are something like 30 to choose from, and it alway stakes me an inordinate amount of time to choose. They have thoroughly mastered the art of incorporating just about any cuisine into that delectable pasty crust. You like straight up Irish style? They got it. You want steak? They have that. Are you a fan of Indian food?! Yes, they have one of those. How about a cheeseburger pasty? YES. Each variation is so tempting, I've actually found myself considering their vegetarian options, and I'm about as vehemently anti-vegetarian as they come. So, yeah, the food's good. Beer-wise, I love this place. Love. It. First, you get to pick what size beer you want (16, 20, or 32 oz, or pint, imperial pint, and stein). Then, pick from their draft selection. Yes, it's not a very wide selection, but look what you're getting: Boddington's, Guinness, Rogue Hazelnut Brown, DOGFISH HEAD 90 MINUTE(!!!). You simply cannot leave here unsatisfied. And if that wasn't enough, during happy hour Irish Car Bombs are only $3. I believe a better deal simply doesn't exist in Tempe. Do yourself a favor and eat here as soon as possible. read more

Excellent food for when you are feeling something a little different to switch it up. I have tried most of the Pastys here and they are all delicious. One of the hidden gems here is actually the wings which are packed with incredible bold flavors. Try them! read more

The food here is really good, it is a little pricey, $9.50 for just the pasties without any sides. However the pasties are a good size and usually fill me up. I suggest the Peppered Steak, it is by far my favorite so far. The service gets kinda slacked as the place fills up. Seems like the servers are more interested in the big parties with a high bar bill. All in all its a decent place, the atmosphere is very chill and a little dark. Definitely has the pub feel. read more

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The food here is alright, however, the service is not very good. I went on a thursday night and it was pretty busy. I sat outside because that was the only area with open seating. Unfortunately I sat right by some people smoking (not the restaurant's fault, but not pleasant either). It took 20 minutes for our order to be taken and another 45 minutes to get our food. When i finally came, it was good and I like their concept, it just took too long. I was told that the pasties are premade so there can't be any substitutions in them, yet it took so long to make them.. curious. Anyway, I would give them a second chance, but as of now, they were not such a good experience. read more

Well I've been going to the location in Tempe for years and have nothing bad to say about Cornish Pasty. Their food is second to none and I always bring out of town visitors to Tempe and they love it. Well first time making it to the Mesa location. Really nice building, I see they still have the long bench settings but the overall restaurant appeared bigger and more open. Still same great food. My personal favorite is the Meat and Cheese and I usually try to take a bite or two from my wife who usual orders the pilgrim or Italian. All are great!!! Good service as well, I forget our server name, but she was very nice and food came put prompt and was very attentive to our party. Overall a good addition to the Cornish Pasty restaurants. I can't wait till I get a chance to checkout the scottsdale location next so I can complete my Cornish Pasty visits. read more

If you haven't been to Cornish Pasty, please set aside your computer, get into your car, and drive to one right this very moment. It is so unlike anywhere else around, and yet exactly what I wish all restaurants would try to be. My first Cornish Pasty visit was to the original Tempe location when it was a long narrow hallway with a bar and 2 tops crammed into it. I remember loving the food and wishing for a bit more comfort. We waited impatiently for the "new" location to open at Dobson and Guadalupe and immediately made it our regular place as it was larger and easier to get to. Cornish Pasty Co is smart, as they not only expand to additional locations but also grow their existing locations. They've extended their Tempe location significantly since my first visit, and the Mesa location first added a beautiful patio and then a huge addition that expanded the dining room, added a bar, and made the patio even larger. Their patio is definitely a great place to dine, with high backed booths that can easily seat 6 and even as many as 8 if you're willing to get cozy. It is a bit quieter than the indoor seating area, which makes it ideal for groups or couples that might want to have an easier time making conversation. I also love that the way it has been built creates ambiance within the patio itself and blocks the view of the parking lot. They have fans and misters, but unfortunately AZ is just too darn hot to allow you to enjoy it during the summer months. The indoor seating is extensive and varied, and the décor is awesome! Most/all of the furniture is handmade or reclaimed/repurposed. They are the first place I saw using old doors as tabletops and church pews for benches (these tables are huge and easily seat 8 people, which is nice when you're with a big group) The color scheme is unique - dark woods with a lot of black paint, white walls, melted wax candles, and black and white photos of miners on the walls (pasties were historically used as lunches for miners in Europe) There is a "drinkin'" bar on one side of the dining room and a bar top looking into the kitchen on the other side. On my most recent visit, they were pretty full and we were given the option of sitting up at the kitchen bar. I hadn't sat up there before and was pleasantly surprised at how comfortable it was! They have an elevated platform running beneath the bar which makes it easy for shorter people (like me) to clamber up unto the barstool without too much difficulty. They also had purse-hooks (all high tables should have these) in the form of carabiners that clip onto your purse strap - awesome! I will say that sitting up by the kitchen in the middle of summer is a bit warmer than the surrounding seating... I initially worried I was going to regret our seating choice but our lovely server, Stephanie, showed up quickly to take our order and provided giant glasses of ice cold sodas and tea, then kept 'em coming. Stephanie was awesome and provided a few great suggestions (mixing two of the sauces for my husband's Meat and Cheese Pasty, for example) - she was prompt and fun. Sitting up at the counter had the added benefit of being able to watch the magic of the kitchen unfold - their chefs WORK! It was fun to see and they all seemed to be having a pretty good time with one another - I appreciated seeing how the team worked well togdether and the manager was bantery and encouraging to all of the staff. The food... so good! Seriously have never had anything that isn't good. My go-to pasty is the Porky (although it is embarassing to order... kinda like "Moon over My Hammy" at Dennys) - it is closest to the types of pasties I grew up eating in the midwest - Pork, potatoes, onion, red wine gravy - wrapped up in a delicious crust. The portion size is perfect; if you're hungry, it'll fill you up, and if you're not so hungry, you eat one half and take the other to reheat later. Either way you win. I've also enjoyed the Italian, and my husband recently got the Meat and cheese that was amazing with a mix of Chipotle and Barbeque sauces (on our server's recommendation) That said, one day a few years ago I went rogue and ordered soup instead of a pasty (WHAT?) Specifically, the Potato, Leek, Stilton Soup. It is incredible, you guys. Perfect, hearty, and warm during the winter but also so good that I order it even though it is 112 degrees outside. It also comes with generous pieces of homemade bread perfect for dipping or slathering with tasty butter. Now I get it every. freaking. time. and I miss out on the pasties because I just can't help it. I've also had their Wings (delicious - sweet with a little bit of spice) and their chips (big steak-fries that do not typically come out earlier than the rest of the food) We've had desserts before but it has been a really long time. I remember liking the fruit Pavlova as well as the Banoffee tart, read more

Woohoo! I finally got to try a Pasty! I've tried to go to the Tempe spot a few times, but it was either almost closing, so kitchen was closed, or lunch, too busy. But this weekend the 101 to our house was closed, so had to take a detour down Dobson, passed CPC, and yelped (do I get a prize for working that in?) at my husband to turn the car around! I've been trying to try this place for years, I pleaded. Boddingtons on tap makes me happy, the Pasty I chose was the asiago chicken with roasted green chili, double happy. Hubby had lamb with a mint sauce, he ate the entire thing, amazing, then had a big fat nap when we got home. The interior is diner-like they do have much more seating than the Tempe spot (church pews with tables) and a patio at this location. I wouldn't mind coming back for a patio-beer day. Oh and the waitress did mention they might start doing brunch on Sundays soon, including mimosas and bloody marys. read more

pasty/past/ Noun: A folded pastry case filled with seasoned meat and vegetables aka AMAZINGNESS! Yes, amazingness is a word. A friend and I had decided to check this place out, and absolutely fell in love. I ordered the Spicy Asiago Chicken Pasty: Spicy chicken, roasted corn, black beans, asiago cheese, hatch chilies and mexican stewed tomatoes, with a side of sour cream and salsa. If you want to add a lil more heat you can request some sriracha. They have a great selection of wine (I'm partial to their Malbec) and beers and their happy hour is killer. The ambiance alone is pretty sweet as well. We sat at the bar, which is purely lit with candles. The tables are set with black church pews with candlight and dim lighting throughout. If it's a nice evening they have plenty of outdoor seating as well. Everyone that works there was soo chill and laid back. Made for a great evening ! Just hope next time I have enough room to try their dessert! read more

Love love love! Haven't had a pasty I didn't like from this place! Pros: -Great/friendly staff -Lots of good options to explore on the menu (including vegetarian options) -Nice variety of beers and decent happy hour specials -Fun/down-to-earth feel Cons: -You essentially seat yourself, which can get tricky if you're going with a large group. The staff is usually accommodating, though, and will try to find space to fit your entire party. -I don't believe you can really "customize" your pasty (i.e. switching the type of meats) My favorite is the Royale with Cheese. Get it with the both homemade BBQ sauce AND the thousand island sauce. It's basically a cheeseburger in pasty form and it's oh so good. Another favorite is the Pilgrim--sweet potatoes, chicken/turkey, and you HAVE to get it with the side of cranberry sauce. Delicious. read more

This is my favorite restaurant/bar in town. The pasties are AMAZING and the beer choices are awesome, not mention decently priced (though together you should expect to spend about $40 for two people). The Chandler location is the only place I've ever found with Franziskaner Hefeweissen on tap! read more

Cornish Pasty - Om nom nom - British Near Me - Mesa, Arizona

The first time I came here I was wowed! But this time not so much.....The service was terrible I mean terrible and it wasn't even busy. What was even more maddening is that I saw the servers in the bar area chatting and messing around while all of us were waiting. The entire time we were there we saw our waitress twice once to order and once when we asked for our check from someone else. I couldn't even get a glass of water. While the food is good and the beer is great all surrounded by a great atmosphere the manager needs to make sure his or her staff is working for the customer instead of flirting with the other staff. read more

I really don't know how you can give this place less then 5 stars. The service is awesome The atmosphere is awesome The food is awesome The variety they have for meat eaters and vegetarians is nice. Part of my family and friends are veg heads the others are carnivores so this place is a good place to go if you have a diverse crowd of people wanting to eat out. They have great beer and drinks too so that's something everyone can have. read more

What a cool and odd place!! The service was wonderful, the people - staff and customers were fun and friendly!! I went original - with the Oggie and loved it!! Their red wine sauce - YUM! I wanted a few more sides of it, but controlled myself! Although when I asked for a take-home box, the waitress asked if i'd like more sauce!!!! whooo hooo - heck YES i want more sauce!! My date had the Mexican -- pasty. It was nice and spicy!! Interesting to have a mexican flavored irish pocket / sandwich - but hey, it works!! Go give 'em a try -- it's a different type of place and all in a great way! read more

Soo excited that I finally went here. I loved everything about it; the atmosphere with the candles and awesome music playing on the juke box, the service, and the food. Last night we went and sat out on the patio and I was in heaven! the weather was perfect, Heidi the owner was great, and I was so releived to finally find a cool place with good food by my house. I got the spicy asiago chicken pasty and it was great; and I think I might go back already today, and get the Rosemary chicken! yay finally a place with a little culture :) read more

I love this place so much! I go here at least once a month. This is by far one of my favorite restaurants in town. The atmosphere is awesome. It is hard to describe, almost like industrial meets traditional. They have drip candles in wine bottles on all the tables. They have a bar area that serves drinks and then a "bar" area where you can sit facing the kitchen and watch the cooks prepare food. My daughter and I usually sit there. They have a big patio as well. The service is always great. The food of course is the star of the show. Even the beverages are great. The tea is very fresh and I usually get the hibiscus tea. So good! If you have never tried a pasty, this is the place to try one. The Oggie is one of my favorites but there are so many options and delicious ones. It is awesome that they have many vegetarian options and even some vegan options too, as I have some friends who do not eat meat or dairy. Everything I have tried has been amazing, literally a party in your mouth ;) I love thier tomato soup it is so creamy and flavorful and comes with the most delicious thick slices of homemade bread. I love their pasta salad which I order frequently. It is bowtie pasta tossed in a pesto sauce with artichokes, spinach, roasted red peppers, feta, onions, etc It is so yummy! Desserts are fantastic too. I usually get the banoffee pie which is a graham cracker crust with homemade caramel on top, then topped with fresh whipped cream and sliced bananas. Simple ingredients but so amaaaaaazing! Everything is made from scratch and you can tell. Everything is fantastic here, you will not be disappointed. I will be back again and again. :) read more

Ordered the cup of potato leek soup, cottage pie and chicken pesto pasty. First up, that was waaaayyyy more than enough food for two people (as it turned out we took most of the cottage pie pasty home). The soup was real good. I'd go back just to have that alone. The cottage pie pasty (I at least took a bite before boxing it up) was also good. The chicken pesto pasty was...ok. The chicken, veggies and cheese we good. The pesto was meh. Beyond being meh there was way to much of it, which in turn really impacted the flavor of the pasty. I'm pretty sure I wouldn't order this one again. With the above being said, I still liked the place and will return to try other things. read more

4.5 stars (I've never met a place that I'd give 5 stars to as "the best i've ever had") Very cool place. I read about this in the newspaper and then heard nothing but great reviews. After a night out with friends we decided (I convinced) that we should check it out for dessert. I heard about the PB&J pasty so I wanted to try. We showed up at 10pm on a Friday and the seating was ample for our group of 8. The chairs are church pews and the decoration/ambience is really, really well done. The staff is extremely nice and helpful (and fast). We had a few Banoffee (which although sounds like coffeee, has nothing of the sort in it) and PB&J desserts which were great. Admittedly the PB&J was really, really sweet. But I still ate it all. I can't wait to come back for their other food for lunch/dinner. I was recommended to try the Royale with Cheese pasty upon return (an homage to Pulp Fiction, of course). Try this place out! I don't drink, but looked like a great hang-out if you do. read more

Notice to restaurant staff: If you screw up and order, just quickly do something to make up for it. Cornish Pasty prepared a cheesesteak pasty when we asked for a Mediterranean chicken. You know what the server did? She noticed the order was wrong and pre-emptively had the cook make a Mediterranean, then delivered the cheesesteak to our table, free of charge. That kept everyone in a good mood so we could enjoy our other pasties and buy a few more Kilt Lifters. Everyone wins. Note: The lamb vindaloo pasty is very spicy, so be prepared. My girlfriend adored the Lovely Bit A Salmon pasty. And don't skip the garlic fries. read more

Best advice - eat before you come here. We waited over an hour for our food on a night that was not at all busy. Our waitress disappeared after taking our order, and we never saw her again. After a while, another waitress asked us if we'd ordered, and I said that we had, a long time ago. She checked and said it would be out soon, but didn't apologize for the long wait. We both got bangers & mash, which apparently come pre-made, so we were perplexed as to why we had to wait so long for it. And because they come pre-made, it is not possible to just get the bangers and mash separately (without the glutinous pasty shell). So I had to dig the contents out, finding that there was precious little contents compared to the pasty. What was there was good, complemented by the red wine gravy that other reviewers have raved about. The salad and chips (steak fries) were very tasty, and the lemonade was very lemony. The ambiance was nice, with the pub lit by candles dripping over wine bottles, and new age cello music seeping out of the house speakers. Will I come back? Perhaps, if I'm not that hungry and can wait an hour for the food to arrive, and if I want to make a meal out of gluten-free side dishes. I came here with a craving for bangers & mash, and will keep looking. There *have* to be good ones on this side of the pond. read more

This is so great, I don't have to have Tony's Pasties FedExed from Michigan anymore! Thanks Cornish Pasty, gosh you're nice! AND vegetarian/vegan! read more

I have a friend who might as well live here, so when he suggested that we meet him I was curious to see why. As it turns out, it might be because of their alcohol options as opposed to their food options. The soup options looked tasty, so I went for one while we waited for our friend to show. I ordered the leek soup. The soup itself was nearly a revalation, but I was not a fan of the bread. I love bread, so this was a little sad for me. The soup was creamy, had just the right amount of cheese, and somehow managed to not be overly leeky. Five stars on soup. There was an impressive amount of beer options, according to my husband. I ordered The Pilgrim. The dough was delicious, as was the turkey. I could have done without the large slices of onion and par-cooked yams (which didn't taste very "Thanksgiving" to me anyway). When I caught a bit of stuffing it made me very happy. I didn't like the gravy, but didn't need it anyway as the pasty was not dry. There was also a side of cranberry relish. I ate it all and took an additional cup home for my left overs (the soup was filling). The second half of my pasty came home and spent the night in our fridge. It was far better having rested there for the evening. I was impressed with how much more I liked the pasty on day 2. Four stars on pasty alone. Seating indoors was strange, not suited for a couple having a dinner date, but ok for drinks. Seems as if though the bench-seating and dark atmosphere would be cool for pre-game drinking, perhaps with a large group of friends. It was slow when we were there, which I understand may be uncommon. read more

Went here the other day for the first time. It was really good, and Im looking forward to going back again and trying other things. I had the Meat and Cheese pastie with the Red Wine Gravy. ummm YUM! I also had a side of baked beans. Probably the closest thing I have had to and Australian Meat Pie in years. I am really looking forward to going back and trying sheppards pie, made with minced LAMB. You can get to go orders as well. read more

Went to Cornish Pasty Co. last night. The atmosphere is low lit and very charming. We opted for a seat at the counter adjacent to the open kitchen because we like the action and the exchange. The place is a little bit hippie/hipster,with friendly, very casual service. Our server was effective and checked on us often without being too intrusive. We started with the Scotch Eggs, which were authentic and delicious We ordered a Greek salad and Chicken Greek pasty. Both were good, but Pasty was much superior. They must be doing something very right as we understand a third location may soon be opening in Scottsdale. read more

This place is excellent. The pasties are do good - we have been several times and not had a single bad one. The banoffee pie for dessert is not to be missed. I think the prices are reasonable as well. I have only been to the Mesa location which at peak times is packed - which leads to it being insanely loud and the staff super busy. Beware - there are no special orders on pasties - they are pre prepped. read more