Update! They've changed locations since I last dined here. This spot is right next to Sonsons pasty…read moreand I think they have the same owner. Reservations were easy to make online and were confirmed quickly but beware that your confirmation email might get filtered into your spam folder which is what happened to mine. Our table was ready and waiting for us. We had the afternoon tea for three which included a varied selection of finger sandwiches, sweet treats, and scones. Two pots of tea are included and we chose the pudding tea and the gingerbread tea. Both teas were delicious and the gingerbread tea was nice in that it's caffeine free. All the food selections were fresh and fantastic. I would venture to say that I liked the food selections even more than at the previous location! While this new spot isn't as lavish as the golf resort it was previously at, the interior is still charming. Service was very friendly and we were checked on as needed.

Had a wonderful time with my sorority sisters catching up on life and eating high tea treats. They…read morehave a large selection of teas- we tried blueberry lavender and their signature tea. The food was delicious all hand made. Savory sandwiches, sweet pastry and confectionery. I'm going back with my mother, sister and niece.

My wife and I have enjoyed pasty's for decades. Some are good and other are really bad. We each had…read morethe traditional pasty with steak. It came with a small container of gravy. It was quite enjoyable. The crust was flaky, the filling was well seasoned and tender. The server, cook, cashier was friendly and helpful. We will be back

I'm a big fan of pasties. Originating in Cornwall, England these handheld meat pies are meant to be…read morea meal enrobed in dough. Sonsons owner and her mom lived in Cornwall, perfecting their recipe for their products. You can tell you're getting the real deal here. This location on Brown is in a very nondescript spot. They don't have a large variety of choices like the "famous" pasty restaurant in town - they offer about ten here while the famous place has more than four times as many. Please note that Sonsons are about half the price though which certainly pleases me. I've bought pasties like the Cornish Cheezy (ground beef, sausage, cheese, garlic herb sauce), the Steak + Cheese (steak, cheese, potato, rutabaga, onion), or the Chicken Green Chili (chicken, potato, cheese, green chili.) All have been excellent but my favorite of all is the Cornish Cheezy. I highly recommend throwing in some extra gravy for either .50 or $1. We take ours home and bake them for dinner. You can also buy them frozen. The other option is to eat there at one of the small tables they have but honestly, it's not really a restaurant vibe here. Get yourself out of cooking tonight and bring home some pasties.

SENTRY - WATCHING RESTAURANTS…read more George and Dragon Pub 4240 N. Central Avenue Phoenix, 85012 Companion and I were hungry and I had a craving for English style fish and chips. Where else to go but to a pub! We arrived at 6:40 in the evening and seated ourselves as is the custom. While many of the tables are hightops, we chose a regular table off to the side. First was an appetizer of Curried Chips along with NA Guinness to wash it down. The chips were like mashed potatoes in the center and crispy on the outside. Along with the authentic curry to dip them in, it was deliciousness on a plate. On to the main dishes. Companion ordered Bangers and Mash. Excellent tasting sausages served over mashed potatoes in traditional style. Companion loved it but was unable to finish it. For myself, I had my Fish and Chips that I was craving. 2 large pieces of cod perfectly fried in a beer batter coating. Served over a pile of perfect chips and accompanied by malt vinegar I was back in the U.K. Only problem was that it was served with a side of English peas instead of mushy peas like one would get overseas, but one can't be too choosy. Of course, we had to have dessert. There is always room for dessert! Companion ordered Toffee Pudding with Hot Custard sauce and I ordered the Bread Pudding. The toffee was chewy and sticky as it should be and the hot custard sauce added just the right touch. My bread pudding was in dense slices as is proper in the U.K.. I stole some of companions Hot Custard to put on it and it was wonderful. This was an excellent dinner which brought back memories of pubs in the U.K. The only thing missing off the menu was a Ploughman's Lunch, but not enough people would order it I think. Service and cleanliness were up to par. It's worth noting that on Sundays they have Roast Beef and Yorkshire Pudding. I can't wait! 5 stars

Wanted to try this pub. Server Brittney was a joy. Gave great service. Drinks were on point and…read morevery reasonable. Had a few appetizers sorry did not get a photo of the potato skins. Pretzel was good the mustard was very good that came with it and the. Geese was just like what you can buy in a can. Was not great. My husband ordered the bangers and mash. Again sorry did not get a photo. Mashed potatoes are a favorite of mine to eat. These were not bad but nothing to write home about. Sausage he said was good. I ordered the English beef dip. Again nothing to write home about. If you are looking for a good drink at a reasonable price. This is the place. We had five gin and tonics for $29 bucks. Not bad at all. Britney was again a great pleasure and a strong asset to the pub.

First time coming there and plan on coming more weekly! Not from the area, but worth the drive and…read morevisit! Service was phenomenal, as well as the food! Very clean environment and I love that she gave me background on the pastries. Super filling and yummy! Definitely recommend

Came across this place and decided to try. It's a small place run by 2 sisters…read more We tried a few different items and unfortunately didn't live up to my expectations. They offer gravy to go along with your pasties. The chicken pot pie and beef and onion pie were ok. I was not a fan of the chicken pasty as it was very dry and not what I expected based on the reviews. I've had pasties before that I enjoyed and this was not it.

Amazing food, Amazing staff, great beers and atmosphere. My favorite spot! Real bartenders and…read morewaitstaff, not the usual "welcome in" type, but actually engaging with people.

"Ask what yesterday's soup du jour was before today's special. It may be the case that it's the…read moresoup du month." ― Gordon Ramsay It's a good thing that you will never have to worry about that happening at Cornish Pasty. All their soups are made from scratch and served with housemade bread. And while they have AMAZING pasties, do yourself a service and get yourself a bowl of Cream of Leek, Potato & Stilton Soup. Imagine sliced leeks, starchy potatoes, butter, broth, Stilton English cheese, and heavy cream. How can you go wrong with this? And after suspecting that I caught a bug at the Benson Boone concert earlier in the week, some soup was what I needed. Also ordered was the Guinness Stew Pasty and the Broccoli & Cauliflower Cheese Bake. And having ordered takeout for the first time via Yelp app, I will say that I believe the DoorDash order costs more than in person but I suppose you pay for the convenience. It's a smaller portion, more expensive, and for some reason ridiculously salty when you order takeout versus dining in so be warned. I would've made an amazing medieval bar wench serving soup. Then again, maybe not. I just really love soup.

This was our second visit to the Cornish Pasty Co. location on 32nd Street in Phoenix and our third…read morevisit to the restaurant group overall. We continue to be impressed by both the quality and creativity of their food. On this visit, I ordered The Pilgrim, which is essentially Thanksgiving dinner wrapped inside a pasty. It features turkey, stuffing, sweet potatoes, cranberry sauce, and gravy. It arrived absolutely piping hot--seriously, give it a few minutes before taking that first bite--but once it cooled down, it was phenomenal. The combination of flavors was comforting and satisfying, and a little cranberry sauce with each bite provided the perfect balance. My only minor critique would be that the ingredients could have been distributed a bit more evenly throughout the pasty. I also found the gravy slightly more peppery than expected, occasionally overshadowing the stuffing, sweet potatoes, and turkey. Even so, this has become my favorite pasty at Cornish Pasty Co. We also tried the Peppered Steak pasty, which features sirloin, portobello mushrooms, leeks, zucchini, Stilton bleu cheese, and a peppercorn brandy cream sauce. The quality of the ingredients was excellent, especially the steak and the wonderfully flaky crust. For my personal taste, the peppercorn brandy cream sauce was a little more prominent than I prefer, and I found myself wanting more of the steak, mushroom, and Stilton flavors to come through. That's simply a matter of preference, though--it was still a well-executed dish made with quality ingredients. One thing Cornish Pasty Co. consistently gets right is the crust. Every pasty we've had has been flaky, flavorful, and substantial without feeling heavy. This wasn't our first experience with their menu. Over the years we've thoroughly enjoyed the Tikka Masala, the Lamb & Mint (which was a genuine "wow" dish), and the Royale. Those are all excellent choices, but after this visit, The Pilgrim has moved to the top of my personal rankings. Our two pasties came in under $20 each, making for a filling and satisfying meal at a reasonable price. We ordered takeout, and while there was a bit of a wait after we arrived, it's worth noting that these are made-to-order pasties, not fast food. Even though we only ordered a few minutes before arriving, the quality was well worth the extra time. My biggest criticism has nothing to do with the food. While waiting, my wife and I sat inside briefly, and we found the music extremely loud. During our visit, the restaurant was playing Silth, a progressive metalcore band. Musical tastes are obviously subjective, but the combination of the style and volume made conversation difficult for us. My wife eventually decided to wait in the car because it was simply too loud. The restaurant clearly aims for a lively pub atmosphere, with games available and a diverse mix of patrons enjoying themselves, so many people may appreciate that environment. It just wasn't a great fit for us. That said, the food is outstanding, the portions are generous, and we'll absolutely be back. We'll probably continue ordering takeout, but that's a reflection of our personal preferences rather than any issue with the restaurant itself. If you're looking for creative, well-made pasties with high-quality ingredients, Cornish Pasty Co. is definitely worth a visit.

This was a wonderful place to have a work dinner with a small group. I have never had a pasty…read morebefore, which I now equate to a little calzone, and I'm a sucker for a good calzone. It's dark, casual, and easy to hear everyone which was a nice change from some of the other places I'd been to that week. Unfortunately, they were having some issue with the fridge or freezer and they were out of many of the options, so that was a bit disappointing. I had to panic order, and ended up with the Chicken Greek. Regardless of it being the backup choice, it was still pretty good. I could see wanting takeout from here many more times if I lived closer. The drink menu was very interesting - I had the Oaxacan Pineapple and asked if it could be made spicy, and it was probably the best drink I'd had all week. Service was great and parking was easy. I was impressed and would recommend it to anyone that wants a good meal.

GranTyke GrandCanyon RoadTrip Episode 7 "We've been all…read morestarving hungry like, but really should have known...That we wouldn't get a proper meal, like the ones we get back in Cornwall.. No one makes a pasty like the Cornish"..:) We settled in late lunch like at the "Cornish Pasty".. The GranTyke crunched with smiles on her "Lamb Mint" Pasty so good.. The Lass politely scrunched with glee on her "Lovely Bit of Salmon" Pasty.. The Lad roughly munched with drool on his "Guinness Stew" Pasty.. All pasty had a wonderful, flavourful, flakey crust with tasty fillings. Washed down with.. A "Hibiscus Green Iced Tea"by the Women Folk and.. A "Koffee Kolsch Beer" by The Lad. This was the perfect lunch to energise and send these NM Hoodlums back home..:) "Though many others seem to think they can deliver...The thing about the pasty is it's Cornish, the oggie to the man..Only the Cornish can turn out a proper Pasty"..:) Best, Avram Cornishpirate Jr.

10/10 would recommend…read more Only thing I would change is a TV or two to get some of the Sports games on. All in all I would give it a 4.5 / 5 Great Guinness, and a great environment!

"Ask what yesterday's soup du jour was before today's special. It may be the case that it's the…read moresoup du month." ― Gordon Ramsay It's a good thing that you will never have to worry about that happening at Cornish Pasty. All their soups are made from scratch and served with housemade bread. And while they have AMAZING pasties, do yourself a service and get yourself a bowl of Cream of Leek, Potato & Stilton Soup. A bowl of this soup costs $7.50, Vegetarian, and Available Gluten-Free (+$1). Imagine sliced leeks, starchy potatoes, butter, broth, Stilton English cheese, and heavy cream. How can you go wrong with this? Sitting at the bar with my friend, I didn't want beer. I didn't want a pasty. It was just this soup and me. Every time I'm here at this DT Phoenix location, I'm convinced I would've made an amazing medieval bar wench serving soup. Then again, maybe not. I just really love soup. Enough, apparently, to update a review from 2018.

I had a really disappointing experience here. My cousin asked for a glass of water, and it appeared…read moreto have what looked like a shard of glass in it. When she politely asked what it was, the employee immediately got defensive instead of addressing the concern. Any customer would be alarmed if they thought there was glass in their drink. She asked to speak with a manager, and he dismissed the concern by saying it was "nothing to be scared of." When he returned with another glass of water, he slammed it down in front of her and claimed he was the manager. Moments later, another employee came over saying he was actually the manager and that the first employee was just a barback, but he was just as rude and unprofessional. To top it all off, as we were leaving, staff flipped us off. We've never experienced such disrespect from employees over a simple and reasonable question about something that appeared to be in a drink. Mistakes happen, but the way customers are treated is what matters. The hostility, lack of professionalism, and complete disregard for a legitimate safety concern made this an experience we won't be repeating.

I've been here probably 6 or 7 times and keep coming back every time we visit from out of town, so…read morethey must be doing something right! Definitely a unique aesthetic here. Inside is very dark and old fashioned feeling, with patterned wallpaper and carpet, and an abundance of small chandeliers. Feels intentionally kitschy. The food is always great! You have to get a pasty if you've never had one (a handheld pie, filled with meat/veggies, which miners used to pack for lunch and eat in the mines). They have 44 different ones to try! (Although usually a handful of flavors are not available on a given day.) In particular I love and very much appreciate that they have devoted a large section of their menu to vegan and vegetarian pasties! It is so nice to have multiple choices to choose from when looking for vegan options, so I never get sick of eating here because I can get a different flavor to fit my mood. In short, I'd highly recommend! They have something for everyone from a flavor profile perspective.

Great experience! My only complaint is that I was charged $12 for a beer and the menu says $8 for…read morethe 20 ounce pours. Im not much of a beer drinker so I am not familiar w the sizes or names- I seem to only enjoy it in AZ because it's hot as hell for summer and I am not sure if the menu goes up after 630pm, but I was having a good time and I didn't want to make a big deal about it because it was a lot of people at the bar top, but def keep things consistent with what the menu says or update it accordingly with pricing. The soup was amazing! I had the chicken and bean soup- super flavorful and nicely seasoned! The bread that accompanied it was so filling, I left with a tummy ache from being overstuffed haha. Decline the bread in the future if you're watching your weight or counting carbs or only ask for one slice. It is thicccccck and probably should be shared or saved for later lol! I took a few pieces and dipped it in and also shared with a coworker. I tasted two beers before deciding on this rainbow sherbet sour that tasted like an old school flinstone pushpop ice cream that was also rainbow sherbet or orange sherbet flavored. The vanilla blueberry beer I think had too much of a vanilla essence for me and I didn't care for the taste. Thanks for letting me taste the soup and two beers before deciding my fate. I had a great time here! Always the perfect vibes!