We had a nice lunch (we love the meatball trio and they're also good at gluten free needs). Our…read morewaiter was friendly and efficient. There's not much else to say. It's a good restaurant.

Our family booked Wheatfields for Easter brunch, members of our family having celiac disease and I…read morewas hoping for them to have more options. The brunch was $45/pp, comparable to other restaurants however, there was no carving station, no omelette station, it was basic breakfast. The scrambled eggs were actually burned. The restaurant which is known for its gluten free (GF) items, had no allergy signs posted to indicate what items were GF. Later I discovered this was because there were literally NO GF items other than the burnt scrambled eggs, bacon, sausage, salad and shrimp. The most concerning to me as a nurse was watching the tongs getting crossed contaminated between the shrimp tray and the sausage and bacon tray. The Easter brunch was the worse brunch we had ever experienced. Our party of eleven will not be returning to Wheatfields! Such an expensive disappointment.

Still retains the old school charm of Smiths Feed & Grain. Hometown, neighborly feeling. First trip…read morewas for burgers/fried/onion rings. The Barn Burger, by far, the best in the area. Delicious ingredients, juicy and flavorful. You're going to need extra napkins, it's that good! Will definitely return!

I was in the Clifton Park area looking for a place to eat when The Exchange caught my interest…read more On that premise, I decided to stop in and give it a try. Knowing that, I ordered the medium wings as an appetizer and they were tasty. To make clear, the wings were crispy and juicy. Also, the sauce was flavorful and had a nice spice to it. Following that, I ordered the Barn Burger with fries for my entree. With that known, the burger was delicious. To explain, the meat was juicy and cooked to perfection. Similarly, the garlic mayo was excellent and it helped elevate the burger. In addition, the bun was fresh and enjoyable. My only problem with the burger was that the caramelized onions were undercooked. However, the burger was still very good. In like manner, the fries were pretty tasty as well. To enlighten, the fries were hot, crispy, and salted well. As a final point, The Exchange is a good restaurant with solid burgers and fries.

Eddie F's is known for excellent seafood. And I can tell you that is factual! The restaurant's…read moredecor is warm and welcoming. Red and white check curtains. Horse racing memorabilia and interesting license plates decorate the walls. My husband and I dined on Thursday during restaurant week. He started with the lobster bisque and I ordered the Manhattan clam chowder. Both soups were generous in size and tasted fantastic. My husband and I both ordered the whole belly clams basket. The clams were absolutely delicious! Reminded me of the fried whole belly clams we get in Maine: the coating is light and compliments the clams beautifully. The portion was plentiful, too. My husband ate onion rings and coleslaw for his sides. I tried an onion ring as they looked so good. The absolute best onion rings I ever tasted. I ate an order of grilled broccoli and coleslaw slaw with my whole belly clams. The broccoli was seasoned perfectly. Their coleslaw is slightly crunchy and lightly dressed, just the way I like it. Desserts were included. My husband decided on a mini cannoli and I opted for the spumoni. Both desserts were authentic Italian treats... the perfect way to end our meals. Our waitress was extraordinary! She refilled our drinks and checked in on us during each course. We will be back!

Well, a solid two years has passed since Eddie F's opened in Clifton Park. We had been to the…read moreSaratoga location several times before that, and probably once after Clifton Park opened. I say all that because we live in Clifton Park and only just now got to this location for the first time even though we had been relatively regular customers of the former Harbor House. Apparently, 5:30PM on a Monday during Lent is a good time to dine here. We were the only customers when we walked in and only two other parties arrived by the time we left. With that said, service was friendly, prompt, and efficient. There were many different things I wanted to try, so the best option for me was the Captains Basket ($45). Initially, this seemed expensive to me. But when the meal was placed in front of me, two thoughts crossed my mind - am I going to try to eat all this? - and will I enjoy it? The answers were NO and YES, respectively. The Captains Basket contains haddock, scallops, shrimp, and Ipswich whole belly clams. The portions of each were very generous and I was able to include two sides. While I chose to have all my fish fried, I could have mixed and matched additional choices of grilled, blackened, or gluten free fried. The coating on the fried fish is light and not overly salty. All the fish varieties were perfectly cooked. The haddock was flakey, the shrimp had a slight crunch to their bite, the whole belly clams were soft and creamy, and the scallops were tender, sweet, and slightly springy. My side of onion rings were not greasy and very thinly sliced. I generally prefer a thicker sliced onion. The baked beans I ordered mostly for my wife's enjoyment, and while I thought the consistency was more fluid than what I expected, my wife said they reminded her of pork and beans. My wife's choice for dinner was the Fish N Chips ($19) - battered and fried with French fries and slaw. She had two good sized portions of haddock of equal quality to my haddock, and non-greasy fries that were crisp on the outside, tender on the inside, and still tasty when I tried them at room temperature. The slaw was average. A couple of large sodas ($3.50 each) rounded out our meal. Neither of us finished our meal and took some home to enjoy the next day - and we did! On our next trip, I plan to order less fish and save room for dessert since the choices sounded so good.

I came on a very busy Friday night and was very lucky to have Cameron as our bartender. He was…read moresuper kind and helpful. This was our first time at the location, but definitely won't be our last. Thank you again Cameron!!

So much fun here and they make good drinks and snacks too- we stay there all night sometimes…read moreplaying games

this was my family and I's first time here for my dad's birthday. we booked bay 2, a semi private…read moreroom for 2 hours. we all had so much fun! the staff was very friendly and kept checking in on us. there are drinks and food and they bring it right to your bay. the food was delicious! we got loaded fries, pretzel bites, and onion rings. they have courses to play, practice greens, and games. three out of five of us aren't golfers so the games were fun. i would definitely give yourself more time than u think you need. very fun experience!!

place is cool, the absolute worst service ever At the one in cliffton country road. the manager…read moretook off for 15 minutes-nobody showed us to our spot, nobody came to wait on us, i kept going to the bar myself to put my order and drinks in. they never let me know the dessert I ordered was out so I waited 45 minutes until I had to go up again to the bar and let them know and they told me they didn't have it. awful awful service which is sad because it has so much potential!

Josie's Table serves yummy food with fantastic service, in a lively atmosphere. If you are looking…read morefor a quiet place to dine, this is not that place. If you are looking for crave-able bites and you do not mind a bit of crowd chatter, go. You will not be disappointed. The only critique I had was that the cheesy dip and an herbed butter was served with already buttered bread. It was very greasy, and unnecessarily so. The mushroom pasta was incredibly good.

Came here for a girls' night dinner with friends and had a great experience. The place is clean,…read moremodern, and beautifully bright. The waiting area near the entrance is spacious, so you can comfortably chat while waiting for your table. The staff were very friendly and professional. My friend ordered the half chicken and I had the beef burger. Both dishes were nicely presented and delicious. The burger looked a little small at first, but it was actually very filling -- I didn't even touch the fries! We shared a cheesecake for dessert and it was light, fresh, and really tasty. Overall, it was the perfect spot to relax, catch up with friends, and enjoy a lovely evening. We'll definitely be back!

Perfect everything. Absolute wow. Have been wanting to come…read moreto Seneca for a while now and so we made a reservation for an after graduation celebration which is super easy to do on their website. Upon walking in the host and servers were super nice and we were seated promptly. The space itself is super nice! Not crowded at all but definitely means you should make a reservation as they are super popular! Food was amazing! DO NOT MISS THE ROLLS! I'd come back just for the rolls, they were so soft, fluffy, and light with the perfect flaky salt on top to balance with the whipped honey butter. Delicious! Everything else was also great, the hanger steak is also tender and loved the hash that came with it and the crab spaghetti had ample crab meat in it. Presentation was gorgeous. Love the seasonal menus and you really can't go wrong with anything here. We skipped out on dessert but I'm sure there's great options too. Highly recommend and hope to be back!

Very pretty, smaller venue with great service. Our server Jake was very friendly and attentive- he…read morewas wonderful! What we ordered: -Berry cosmo 5/5, sweet but strong. -House made Parker house rolls: 5/5, these are a MUST. They are so light and airy and they come with a nice spread of whipped butter -Coal fired beets: 5/5, these pistachio butter was so creative and it comes with a big ball of burrata -Lamb lollipops: 5/5, very tender/easy to eat, only comes with 3 -Crab spaghetti: 3.9/5, overall good but it was more like crab cake than actual pieces of crab -Salmon (guest rating): 5/5, large piece of salmon with unique flavors intertwined -Wagyu burger (guest rating): 5/5, great flavor and the tomato jam that comes with the fries is sweet and great but I wish the fries alone were more exciting, very boring unseasoned potatoes -Hanger steak (guest rating + me taste testing): 4/5, cooked very well and I love the presentation with the potato cubes but the marinate is kind of boring

my favorite restaurant in the Berkshires has morphed into an even more comfortable and beautiful…read moreplace than it's earlier version. the food remains the best, as well as the service

This is a mixed review, and I apologize for its length. The Mill doesn't take reservations for…read moreparties of four or fewer. Since we were driving from Cambridge to Egremont -- about three hours -- to celebrate a special occasion with friends who live nearby, we called to ask whether they could make an exception. The manager gladly did. A few hours before the reservation, however, the OWNER called and brusquely informed us that they do not take reservations for parties of four and that "maybe they could accommodate us," before launching into an unnecessary lecture about their 5+ policy -- essentially cancelling our reservation. Why do that to your customers? Unfortunately, it didn't stop there. When we arrived, he was again rude and dismissive, seating us at a tiny table in the corner of the bar that was clearly too small for dinner. Thankfully, the manager stepped in, rescued the evening, and moved us to the main dining room, where we ended up having a wonderful night with our friends. She also checked in throughout the evening to make sure our experience improved, and her professionalism genuinely turned things around. As for the food: we ordered the Smoked Fish Pate appetizer, the Grilled Salmon, and the Artichoke and Goat Cheese Ravioli. The pate was exceptional -- layered, balanced, and memorable. The salmon was perfectly cooked, flavorful, and refreshingly not buried under heavy marinades. The ravioli was also excellent. Dessert was a rich chocolate cake that capped off an otherwise delightful meal. The decor, service, and overall comfort were all A+. This easily could have been a five-star evening, but the owner's unjustified hostility convinced me that this is not a place I would return to.

For context, I rate products and businesses on a simple scale: 5 stars means I love it, 4 stars…read moremeans I like it, 3 stars is okay, 2 stars means I didn't like it, and 1 star means I hated it or think it's unsafe. The Roosevelt Room in Troy was a great experience from start to finish. I was honestly expecting a standalone building, but it is tucked into a strip mall near HVCC. That said, parking was easy and stress free, which is always a plus. This was our first visit as a party of four, and the service was superb. The attention to detail really stood out and was noticed immediately. Our waitress checked in at the right times, kept drinks filled, and made sure everything came out exactly as expected. Meals are made to order, so substitutions were no issue at all, and it was nice to see gluten free options available. When you walk in, you pass through a curtain and are immediately greeted by a coat attendant who takes your coats, which instantly gives the place an upscale feel. The ambiance is well done, with soft lighting and nice background music. It is on the smaller side and dimly lit, but that is clearly intentional. The menus actually light up, which was a unique and thoughtful touch that fits the atmosphere perfectly. We had reservations and were seated right away. It did not seem necessary on this particular evening, but I would definitely recommend them on a weekend given the size of the space. The food itself was excellent. Everything we ordered was very tasty, and the presentation across the board was impressive. Desserts are prepared by a pastry chef and were just as good as the rest of the meal. It is definitely on the pricey side, but that is to be expected for the level of service and atmosphere. This feels like a special occasion type of place, and in that context, it is worth every penny. We really enjoyed our night and would absolutely come back. There was also a sign mentioning live jazz on Fridays, which sounds like a great added touch. Overall, a very strong 5 stars.

We went for an anniversary. We had never been. First, we were greeted at the door. They asked if…read morewe'd like them to take our coats. This is a lost service in the restaurant industry, but a lovely touch. We were seated in, what can only be described as, a room with phenomenal atmosphere. Low light, but you could see, comfortable seating, amazing art on the walls, and a perfect spot for a romantic dinner. The service was top notch. We were offered water immediately. They have a cocktail menu that included historical cocktails dating back to the 19th Century until present day. The cocktails were perfect. We had pre-ordered a half bottle of champagne. It was very good. We also ordered caviar service. It is 1 ounce with sour cream, egg whites, yolks, and onions. Fresh made Bellinis that were still warm. We enjoyed it immensely. It was a lovely compliment to the champagne. For an appetizer we enjoyed the escargot. We have had escargot in many places, rarely, if ever, was it as good at this was. The garlic butter was on point, the crusty bread was a great addition to the dish. It was served with tiny leaves of Swiss chard. We cannot recommend this enough. We ordered a bottle of Cabernet Sauvignon from their extensive wine list, Stag's Leap. This wine paired perfectly with the filet mignon bordelaise, and the veal chop with cherry peppers. We had a visit with the chef, he was a wonderful representative of this amazing restaurant. We cannot recommend this place enough. It's a little spendy, but worth every penny. Service, 5 stars! Atmosphere, 5 stars! Food, better than 5 stars! We will definitely be back.

I've only dined at Next Door Kitchen & Bar once before, and that was 8 years ago. I don't think I…read morewas completely hooked then. What a difference a few years can make. This was an amazing experience. Every touch point was a pure joy, from the moment I entered and was promptly and politely seated, to the last few minutes as I chatted with one of the owners, Chris. Every single interaction we experienced gave us the comfort of being amongst friends who were happy to see us, and more importantly happy to be here. From our fully engaging server to the wonderful highschool sophomore who never let our water glasses get below half full, each and every person made our experience just that: an experience of excellence and perfect attention to detail. Our meals were just as delicious as the people. The Grilled Double-Cut Pork Chop was an absolute triumph--impeccably juicy, beautifully charred, and perfectly balanced by earthy morels, rich creamed ramps, and the bright, sweet pop of local cherries. The reimagined "Ratatouille" was a stunning work of art, featuring a beautifully seared zucchini steak, smoky eggplant crème, and a crisp, fresh nest of squash topped with plump, perfectly grilled shrimp. For the perfect conclusion, the Espresso Crème Brûlée delivered a silky, robust coffee custard beneath a shatteringly crisp caramelized crust, brilliantly elevated by the crunch of cacao nibs. What truly elevated the evening, however, was how flawlessly they handled my strict wheat- and grain-free dietary needs. Navigating menus with these restrictions can often feel stressful, but our server and the chef made every possible effort to accommodate me. They proactively verified every sauce and reduction to ensure they were safe, and the kitchen effortlessly modified the dessert by putting the biscotti on the side. To enjoy a multi-course, world-class meal with that level of meticulous care and total peace of mind is incredibly rare. They didn't just accommodate a restriction; they crafted a masterpiece around it. We certainly won't be waiting another 8 years to return.

Food is always amazing both for takeout and dining in, which is important to me…read more I love that they truly try to source their ingredients locally and the farm to table aspect (I wish there was more of this around). I love that they offer amuse-bouche!! Idk if this is standard at this establishment but I have received this every time I have dined in :) High quality and reasonably priced