I love ripe tomato. The bread and butter is great for starters! The ambiance is relaxed, the service is fast. The food is consistently delicious. They have lots of seating. Highly recommend! I had the crabby Mac, but the chicken parm and ala. vodka are also my favorites! read more

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It's an older restaurant with older clientele, but the food was good. The crabby Mac and cheese had a decent amount of delicious crab in it. Makes plenty of leftovers, but it doesn't reheat well since the sauce breaks. The chicken fettuccine alfredo was also good, but not much chicken in it. They give you a quarter of a loaf of bread, which is huge! Calamari was good, they come with the tentacles and the sauce is fantastic. The desserts were the failures. The key lime pie, which I was told was made in house, was incredibly tart. I've had a lot of key lime pie in my life and that was the worst one I've ever had. The creme brûlée was better, but the presentation made it unappealing. The custard was oozing out from under the caramelized top. read more

Overall 4.5 Stars 5 stars: *Nice, cozy country style interior setting *Friendly, efficient, attentive service (Greta was top notch.) Never had to ask for water refill. *Reasonable prices on lower end considering quality and quantity of food *Descriptive menu! Separate page of Specials for day. *Variety of desserts available *Basket of delicious apples available at door My daughter and I stopped for lunch at 12:30 for lunch. We were amazed at the prices for salmon. $15.95 Our choices from among all the tempting offerings: --Black and Blue Steak Caesar Salad - Steak was plentiful and tender! OUTSTANDING flavor and value! $17.95 Check out photo. --Fish and Chips - Fresh Haddock was battered in a light coating. Fries were shoestring size and crispy. I would have preferred larger size fries. Coleslaw was fresh but had little savory flavor or seasonings. Seafood sauce was unusual. It was chunky with horseradish but not too strong as expected from the amount of horseradish in it. It had minimal ketchup. It was good but not great. --Tiramisu to share was a little too boozy for our taste. However, the Mascarpone cheese based cream filling was delicious. $7.95 Ordered a Cheeseburger for my Grandson and fries on a Kaiser Roll to go. It was excellent. Only $10.95! Gave waitress/server a 30% tip! I wish the restaurant was closer so I could go more often and possibly order takeout too. read more

Wow! This place was amazing! Stumbled onto it when traveling through on our way to Vermont. Established in 1934? Very welcoming and cozy. Looking at people's dishes we decided to split the chicken parm and even that was a lot of food. The bread was awesome and so was the Chianti. I wanted dessert but just knew I could not eat anymore. Our waitress was also amazing! We highly recommend this restaurant! read more

My husband and I read the great reviews for this place, so we decided to go and try it, well we were seated quickly but had to wait for about 15/20 minutes before the waitress came over and took our drink order, then we probably waited another 15 minutes before she came back with them ( mind you it was only 2 sodas, them we proceeded to give her our order, she came back about 5 minutes later and told me they didn't have anymore of the special that I ordered, so I had to look at the menu for something else ... Well when the food came out, we weren't even given any bread, my meal was totally nasty , but my husband loved his, I would t go back there, esp with the waitress we had, she had such a BAD attitude !!! read more

Always a table ready and food is consistently good. Friendly and efficient. I like the eggplant parm.

This place is super cute. It's a place frequented by locals. It's old school Saratoga. Decorated with images from the local area. We had lunch here on a snowy Thursday, we started with their famous scallop shrimp bisque. The soup is award winning. We found it to be excellent. I ordered the haddock almondine and my daughter had the chicken parm. Both solid meals. The fish was nicely cooked. Loved the mashed potatoes and sautéed spinach. The pasta sauce on the noodles was tasty, and it was a huge piece of chicken. Portions here are very ample. They offer many home made desserts. They stress that everything is homemade. M Service was friendly and experienced. Overall a great experience. read more

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Very disappointed -- not only with the dining experience itself, but with management's complete lack of response afterward (2 unanswered emails via their website contact page).. I brought my mother and her friend to Ripe Tomato because we had always spoken highly of it, and her friend had never been there before. Unfortunately, it turned into an embarrassing experience after all the praise we gave it. My mother ordered the pot roast, which was supposed to include carrots and rolls. The meal arrived without the carrots, and when I politely asked about them, the bus girl rolled her eyes at us. The carrots finally came after my mother was basically finished eating, and the rolls never came at all. Our friend ordered the Haddock Almondine, which was missing the mashed potatoes that were supposed to come with the meal. Again, attitude when we asked about it. To top it off, I never received a place setting when we were seated, and when I asked for one, the same bus girl slammed it down on the table. I do want to say the waitress herself was pleasant, and I understand restaurants can be short-staffed and mistakes happen. Missing items can be corrected. Rude behavior and dismissive attitudes toward customers are a different story. What disappointed me even more was that I attempted to bring these concerns directly to management privately before posting a public review. I sent two polite emails explaining the experience, and both were met with complete silence -- not even the courtesy of an acknowledgment or response. A little professionalism and customer service would have gone a long way. read more

This is one of the best places I have ever been. They are so easy to work with even when we have an event with an undefined end time, they still work with us.Every time the food is great.The service is amazing, and our server was absolutely incredible.Thank you so much Maria, for taking such good care of us. read more

This used to be a go-to place for our family but unfortunately the food quality has only continued to have gotten worse. The service is still friendly and the atmosphere has not changed, (ever) but over the last 3 times we have gone back to the Ripe Tomato, we have only left disappointed in the food quality. Hopefully someday they can improve the quality of the food again but until then this place is dead to us. read more

Not surprisingly, eleven years is a long time between visits. Many things change. The Ripe Tomato looks the same as it did when I last reviewed it. The service is still friendly. Maybe my standards have change somewhat. But whatever the reason I feel the need to lower my rating. On a rainy Sunday we arrived just after 6 pm. The main dining area was full, so we were seated in the addition with the metal roof. We, and several others who arrived after us, kept our coats on while we dined. I don't know if the baseboard heat was turned on, but I did feel warmer while I was eating. A very thickly cut and crispy crusted bread with garlic soaked olive oil was promptly served with glasses of tap water. I avoided eating all of the delicious bread so I wouldn't fill up before dinner arrived. Pints of Switchback Lager and Guinness ($6 each) continued to keep our thirst quenched until the arrival of the Crispy Cheese Curds ($13.95) for our appetizer. The seasoned and breaded cheese was served with sides of both a marinara and an excellent raspberry Melba sauce. Some of the bread that I saved earlier was also delicious dipped in the marinara. Overall, this was a very enjoyable start to dinner. My wife and I both had our attention grabbed by an entrée Special, Mediterranean Scampi ($26.95). She offered it to me and ordered the Eggplant Parmigiana ($19.95) which she had focused on before noticing the Scampi. The Scampi had a combination of sea scallops, jumbo shrimp, littleneck clams, and chopped ocean clams sauteed in a classic lemon scampi sauce with tomatoes, kalamata olives, and asparagus tips. All of this was served over linguine with some feta cheese. It was impressive to look at. Overall, it tasted good even though the clams were overcooked, but the flavor lacked a wow factor. My wife's eggplant lacked eggplant flavor. She said the eggplant was sliced so thin you only tasted the breading and the sauce. Having earlier enjoyed both the bread and cheese curds, she never even touched the side of linguine and sauce. read more

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We attended the ripe tomato last night to celebrate our 67th wedding anniversary. Unfortunately, I can't give a good review for this restaurant. We have gone there many times in the past. This is the first time we had a meal that we feel was inferior. The chicken piccata was served with pieces of dried out chicken. It was hard and stiff and difficult to even cut with a steak knife. The flavor was tasteless. It probably rates as the worst chicken piccata I've ever had. My wife's sirloin steak meal was OK but not great. It will be a while before we go back there again. There are a lot better choices in the area. read more

We ended up here on a Friday night whim. Food was alright, the 4 of us had varying opinions. The bread and oil with garlic cloves in it was very nice. The shrimp and scallop bisque was delicious. But the sandwiches and haddock almandine were a little bland. My friend said her spaghetti and meatballs were pretty good. Service was alright, our waitress forgot our drinks at the bar and we went half the night without beverages. She was very apologetic and checked up on us a couple of times during the night. The restaurant itself was decent. I was very grateful they were able to accommodate our group so quickly. They also have a scan to pay QR code that received mixed reviews. I appreciated how easy it was to pay the bill but my friend didn't like that way and couldn't get his phone to connect to the restaurant's WiFi. Overall, it was fine but I'm not sure if we need to go back for a second time. read more

Tomato soup. Yes, tomato soup. The common ordinary comfort food, plain, predictable, uninspiring. The soup that warmed us up as kids, was the fallback when there was really no time to cook lunch, yeah, good ole tomato soup, we all know its story. Enter the chefs at the Ripe Tomato. No canned Campbell's or Sysco soup for them. This dish (I believe it was called Tomato Soup with Dill and Crab) comes to life in the Ripe Tomato kitchen from scratch, with chunks of tomato and some onion, a bit of dill, and a generous amount of crab meat. I asked and yes, it IS real lump crab meat, not that pathetic imitation stuff that some think can be sold as "crab". Add in a pinch of dill, and whatever it takes to make the soup delightfully creamy without being thick and pasty, and the creation is ready to serve. This dish above all else demonstrates my long held belief that superb cooking does not need a French name, unpronounceable ingredients, an hour's waiting time, being served in some sort of exquisite china by snobby haughty waiters, to be magical and engaging. Ordinary everyday food, and nothing is more ordinary and everyday than tomato soup, can become an experience and not just part of a meal; an amazing surprise that rocks one's understanding of what dish can and should be; in the hands of a talented and inspired chef. The Ripe Tomato has become our favorite lunch spot in the Tri-Cities. If we went out for dinner, it would be our favorite dinner spot. Warm, homey, welcoming, without pretense or glitter, when we walk in the door we feel at home. The place is real and enjoyable. Service is excellent, prompt, always considerate and friendly. The service is such that it is easy to feel that you are at your friend's place, and they made some special meals that they want to share. Lest you think that culinary excellence is going to cost an arm and a leg, I had an enormous and delicious order of quiche for an entree with my soup; my wife had a large Bahama Salad with enough tender juicy chicken for 2 meals, and the price was the same as 2 burgers at Red Robin. Granted that would be 2 of their fancier burgers, but tell me - what would YOU rather eat? I am running out of time here, but I want to assure you that the entrees live up to the expectations generated by the soup. read more

the Pollo Tres Modos was one of the best Italian dishes I have ever had. Highly recommend.

It's a cool night in early spring. Perfect for some fettuccini alfredo. Everything was wicked hot when served. The chicken was char grilled for that robust flavor. Maria was a delight as always and kept the orders moving on her bar. read more

Took my wife to the Ripe Tomato for a Valentine's Day dinner. She ordered the eggplant parmigiana and I ordered the seafood Fra Diavolo which was extremely delicious! Service was fantastic considering it was Valentine's Day. As always it's a cozy place to eat. read more

My family used to eat here regularly about a decade ago- we'd drive from out of town to enjoy a great Italian meal. I'm not sure if my tastes have changed but this isn't as delicious as I remember. This was maybe our 3rd visit in the past year. It's definitely decent food and the menu has a wide selection- everyone in our party of 4 on this visit was easily able to find something they liked. I ordered the open faced turkey sandwich. The entire thing was heavy on the rosemary. The turkey was tender and the portion size was great. Another member of our group had the pot roast and enjoyed it. The Haddock Almondine was also enjoyed by a friend. My mom had the spaghetti marinara, which used to be her absolute favorite. She didn't feel like the sauce was as tasty as she remembered. The pasta could have been cooked a bit better- it was kind of clumped together. What we did really like-- food prepared in the restaurant and made to order. For example, the turkey me gravy are made in their kitchen. We also liked the dessert selection and the Boston Cream Pie we shared. The restaurant has an old fashioned vibe that I like as well. Overall, a very average lunch. Decent food that I'd eat if someone else really wanted to go here but not necessarily a place that would be my first choice. My mom didn't like it and wouldn't go back. read more

I haven't eaten here in years but I noticed their packed parking lot whenever I pass by. Naturally this piques my interest and I have a renewed desire to stop in for dinner. I was seated right away on a week night as I made an early dinner reservation. The establishment was quite busy and I am excited for dinner! The ambiance is quaint and rather homey. The place gives off an old fashioned vibe, as if you're eating at grandma's. Service was quite good on a busy night. Our server took our orders promptly and was very attentive throughout our meal. We had the Thai chili calamari appetizer special and the flavors were vibrant and addicting. The only slight drawback was that the battered coating was not crisp but still tasty. For our entrees we had eggplant parm with a side of spaghetti with marinara sauce, pork schnitzel with pickled beets and a side of crisp potato pancakes, seafood fra diavolo with mussels and shrimp and coquille st jacques with scallops and shrimp in a decadent cream sauce with mashed potatoes. Everything was very good, but the seafood fra diavolo and pork schnitzel was outstanding. The portions overall were generous. Some entrees on the menu offered an option to order a full size as well as a smaller portion size. It works out well for those with smaller appetites. Also it affords you room for a nice coffee and dessert after. I had to pass on dessert but I'll be sure to leave room next time. The cake offerings such as tiramisu, dark chocolate tiered layer cake, cheesecake etc all sounded dreamy. I left The Ripe Tomato feeling full, satisfied and very happy. I will definitely be joining others who appear to be their regulars. This establishment is a keeper and a must try. read more

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Oh I really enjoyed the delicious fresh dining here. Cute ambiance from a past era very quaint yet very clean. Very busy yet we were seated immediately with friendly staff. read more

The Ripe Tomato - Special - Italian Near Me - Malta, New York

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Ambience: lighting was terrible. I couldn't read the menu and had my wife read it to me. We went there for the calamari. Not so good. Cooked to low heat and maybe too long. No flavor and rubbery. Waitress was friendly but very busy, made service slow. Spaghetti sauce was bland. Sorry, not from here and won't come back for another try. read more

I love this place! Whenever I'm visiting my folks (I live in California) we come here. Food is delicious, recommend Chicken Franchise or Yankee Pot Roast, all kinds of yummy options. So this year is my Parents 60th anniversary, and I set up a lunch for 25 people (long distance from CA) EVERYONE I talked to was so helpful, and day of they let me in a little early so I could add a few decorations. Lindsey was our server and she flawlessly handled the group (plus other tables) sharp and friendly, even served the cake! Highly recommend this cozy establishment. read more

Our favorite neighborhood restaurant. Can't wait to try the Tomato soup with crab. New on menu?

Service was excellent , the food was absolutely delicious. Chicken Marsala was tender,sauce was wonderful , haddock was cooked perfectly, pot roast just like grandma used to make. read more

We were driving home when we saw a lot of cars parked at this restaurant so we decided to give it a try. We were seated pretty fast. The restaurant building is apparently more than a 100 years old. Inside is a step back in time. Family owned for 22 or more years. Our server is attentive. The food was delicious. My seafood tagliatelle was tasty and it came out steaming hot. Husband had cedar salmon, he said it was good as well. Definitely recommended. read more

The Ripe Tomato - Cedar Salmon! - Italian Near Me - Malta, New York

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Meeting with friends for a Sunday Brunch/Lunch as they recommended. Doesn't look like much when you drive up, but the billboard reads "since 1934" - they must be doing something right. And yes, they have a phone booth with a rotary phone so that your kids can text grandma/pa - wink. The interior is 1970's country, with wood paneling, looks busy. Our friends arrived before we did so we were seated immediately. It took us a while to make a decision. I was not very hungry as I had a big breakfast. We all perused the menu.. The Bloody Mary, Mimosa, Champagne, Screw Driver were $5. The most expensive dish on the dinner menu was Veal Parmigiana at a whopping $23.95. This is post pandemic price in 2022. I ordered as did our friends Shrimp and Scallop bisque. The bisque is a winner of 'BEST' in the Capital Region many years in a row. The others ordered Crabby Club sandwich, Chicken Parmigiana, Penne Alfresco with Shrimp and Salmon Florentine. Eventually our food arrived, very generous portions. I tried my bisque - oooh delicious, yes it can be the 'BEST' - creamy, with lots of small shrimp and plenty of scallops. My wife who had the Crabby Club sandwich was not impressed. Did not try any of the other dishes but everyone finished their portions except my son who ordered the pasta. This was a very relaxing brunch/lunch, a total of 2 hours. We were not rushed at all. Hey, if you're in the Capital/Lake George NY region worth a visit, it won't break the bank. read more

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Great food at a very reasonable price. Attentive service, although wait time for food was a little long.

Just outstanding from food to decor. I had the linguine and clam sauce. It is the best ever. read more

Went there for the first time last night for our son's birthday. We got there early so it wasn't too crowded but by the time we left, 7:00 PM, it was packed. Our server, Lindsey was absolutely wonderful. Attentive, efficient and most of all, friendly and a joy to deal with. The menu selection is quite varied and even though Italian seems to be favored, none of the 4 of us had an Italian entree. Yankee pot roast was delicious as were the fish dishes. We were in a back room which was perfect, not noisy at all even though all the tables were in use. We could have normal conversations without talking loudly. Definitely will come back here. read more

Service was great! Food was great! Authentic Italian... excellent pasta... excellent steak... party of 6 all had good things to say about their meals. Decor and ambiance was charming. Prices were reasonable. There are a lot of good restaurants in the area, and The Ripe Tomato will be on my list of repeat visits, for sure. read more

The Ripe Tomato - Decor - Italian Near Me - Malta, New York

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The Ripe Tomato is a pleasure to dine at. The decor is warm and welcoming. Reminds you of visiting family you like to visit. Their pork schnitzel is delicious as is the red cabbage, potato pancake and homemade apple sauce that accompany it. My husband always orders their Yankee pot roast with veggies and mashed potatoes. He loves the hearty goodness of this entree. If you enjoy a great bowl of soup, I highly recommend their shrimp and scallop bisque--it is spectacular! Great food, great service in a charming setting. read more

Friday night on our way to a concert! Food was very good ! Service was excellent! And we were early enough where the place wasn't crowded! Overall it was a very pleasant experience for myself and the three other people that were with me! Keep up the good work! And thank you to all the the staff that made our dining experience so enjoyable!!!!' read more

Worst chicken Parm ever, seemingly made from frozen chicken patties, their sauce has a funky taste and I couldn't wait to get home to brush it from my mouth. And the hostess guy just gives you the creeps, the service was friendly although they were very forgetful and had to come back to the table to bring us what we requested more than once. Also not to mention the place is dingy and dirty. They say you can judge a kitchen by the cleanliness of the bathroom if that's any indication this place is a real dive. read more

No no no!! I have eaten here twice now. The first time for take out and the second dine in. Our server was very good. He was super kind, attentive and young, I don't remember his name unfortunately. Both the ambiance and the food quality are firmly stuck in the 1970's. Everything overall was meh at best. I can't say I would go back. read more

Malta classic. Great food. Good atmosphere. Has most of the traditional Italian dishes. Highly recommend.

It saddens me to leave this review, but unfortunately old Saratoga is Old. The service left much to be desired, with usual drink orders left at the bar, and our dinner entrees taking more than an hour to come out. I loved the room where we were sat, but would have preferred to have the decent food we have been used to for the past couple of years. My family has been coming here for decent italian food for the past 5 years and will not be coming back for next year. read more

I was born & raised in the Troy area. My wife & I have lived in FL for the past 3 decades. We return to the Saratoga area for a week each summer to visit friends and attend the races. One definite stop is Ripe Tomato. We have been enjoying their wonderful menu every visit for many years. I always order eggplant Parmesan. It is the best I have ever eaten at any restaurant, rivaling my grandmother which is the highest compliment. We highly recommend Ripe Tomato for an unforgettable dining experience!! read more

Bananas foster pancakes! Good service, nice local place , good locale, worth every penny.

It's always fun to visit a local restaurant that's been around as long as the Ripe Tomato. Our server was prompt and sweet. My dad and uncle opted for heavier homestyle lunchtime meals like an open faced sandwich. My dad wasn't a fan of the red cabbage, but otherwise both men raved about their filling dishes. I got a $5 side salad and added cheese, which was simple but good. I also got the bruschetta -- I asked if the olives could be removed, but it was a prepared mix. Hoping I could pick them out, I ordered the dish anyway. The olives were way too integrated in the mix to remove, but I was kind of okay with it! I don't like olives at all, but somehow the flavors worked with the tomatoes, garlic, and basil. The crispy bread brought it together. I wouldn't have chosen this place on my own, but they seem to offer good meals at good prices. read more

The Ripe Tomato - Bruschetta - Italian Near Me - Malta, New York

Ordered trays of pasta, salad, and chicken parm for a soccer team dinner at a local hotel. Communication with the staff was excellent and the food was delicious. Delivery was on time. read more