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Jimmy's Pizza & Pasta

3.1 (65 reviews)
InexpensivePizza, Italian, Pasta Shops
Open 11:00 am - 11:00 pm

Order Jimmy's Pizza & Pasta Takeout or Delivery

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Recommended Reviews - Jimmy's Pizza & Pasta

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Twelve Wings (12)
Retna S.

We called our orders for pickup and when we arrived there there were a couple of cars lining up to pickup the orders. Due to covid, the staff brings the order out. The problem is they have to find the owner of the orders by asking around at each car in a cold weather. Maybe they are better off by calling when an order is ready for pickup. Pizza: pretty good, nice crisp thin crust. Wings: good size and spicy. Salad: fresh greens. Our order came with bread. The bread is ok, a little bit dry in my opinion but soft.

Pepperoni and mushroom pizza.  Sooooo good!
Michael J.

It's been a while since I've been here and I'm not sure why I waited so long. Got a pepp and mush pizza and it was amazing!!!! We also got an order of chicken tenders with Buffalo sauce and they were really good too! We will be back soon!!

Fried mushrooms

Had to throw them in the garbage. Gross. Greasy and over fried. I've enjoyed their pizza for years but these are a miss and shouldn't be served.

Andrew C.

My family has been ordering here for years. It's a staple for every nostalgic event we've ever had. Last night, I went to visit my father and noticed he had some collect 10 coupons from the Pizza boxes you buy ever since I was 16. I'm 24 now. This place is so unique and really delicious. Let me start off by saying I have worked in many different pizza places for the last 6 years, some really good ones, and I'm very picky when it comes to pizza and my food. This place is so unique and nails the pizza. The dough is thick, the sauce is really great, sweet, goes well with their cheese. All of their sauces are great, the BBQ chicken pizza is way better than any I've ever had. I really love this place for that. It's really quality ingredients. The girl on the phone was very patient with us despite the two of us deciding to order other pizzas on a whim. Great place, another wonderful memory to look back on and encourage me to keep cooking well.

Whole green olive pizza with something that was supposed to be sausage.
Mary P.

Ordered a sausage and green olive pizza. Whole green olives??? Not sliced. The sausage looked more like Canadian bacon or something but not Italian sausage. Crust was ok. Just never thought I'd have to specify 'sliced ' green olives and Italian sausage but I guess you do here. Delivery was good and that's why the one star otherwise I wouldn't have bothered.

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10 months ago

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5 months ago

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8 months ago

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5 years ago

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1 year ago

Great pizza, wings, garlic knots, etc. Really enjoy their buffalo chicken sub as well.

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2 years ago

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3 years ago

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2 years ago

First time at Jimmys!! Pizza, wings and calzone. Food was flavorful and delicious. Wings crispy! Pizza was perfect! Cant wait to go back!

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3 years ago

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2 years ago

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5 years ago

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3 years ago

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3 years ago

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3 years ago

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8 years ago

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2 years ago

Good pizza. Not a lot of grease and good undercarriage. Very tasty pizza with the right amount of sauce

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3 years ago

Great Pizza and subs! Eat there three times a week when I'm in the Saratoga neighborhood.

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4 years ago

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3 years ago

Meatball subs terrible threw a little meatballs on doughy roll cold hit or miss there not liking here anymore think I'm done use to be good

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7 years ago

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7 years ago

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7 years ago

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7 years ago

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6 years ago

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5 years ago

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5 years ago

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3 years ago

Malta's best pizza & wings. Love their specials! You can't beat the prices. Always great food and service.

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7 years ago

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3 years ago

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5 years ago

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15 years ago

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11 years ago

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9 years ago

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8 years ago

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6 years ago

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7 years ago

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8 years ago

Slow service (more than an hour) for one pizza to get done which then turned out to be not good. Not a great experience with this place!

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7 years ago

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7 years ago

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6 years ago

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Ask the Community - Jimmy's Pizza & Pasta

Review Highlights - Jimmy's Pizza & Pasta

It's the closest to NYC pizza I have ever tried and Im from NYC.

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Classic Crust Pizza Bar

Classic Crust Pizza Bar

4.1(70 reviews)
4.7 mi

I really like supporting small local businesses, and Classic Crust is a place we go to once in a…read morewhile when we can swing it. It is pretty expensive, which makes it more of an occasional treat for us. I do wish they used more farm-to-table, locally sourced, or organic ingredients to better match the price point. I also wish the gluten-free crust was homemade. It tastes like it might be frozen. That said, the food itself is always really good. The pizzas are a decent size (bigger than a personal pizza but smaller than a typical large takeout pizza) and there's a nice variety of options. Everything we've tried has been super tasty. The drinks are great too, just also on the pricey side. The restaurant is small and cozy, and the service has always been friendly when we've gone. It gets busy often, so it's smart to get there early if you want a table. Overall, it's a great little spot with solid food; just more of a splurge night than an everyday dinner.

Family opted for pizza night. The restaurant was semi full and the host was very accommodating as…read morewe asked to be seated outside. Great outdoor seating. Our waitress Ava was delightful and took care of our drink orders very quickly. Both my daughter and I found their Ginger Ale very sweet. Grandson and I shared a classic pizza, 1/2 olives, my daughter and SIL shared a pepperoni,mushroom, and black olive pie. The ratio of sauce, cheese and toppings were excellent. Both pies were delicious, just the crusts were too burnt for our taste.

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Classic Crust Pizza Bar - Bar

Bar

Classic Crust Pizza Bar - Margherita Pizza and Gluten-free Veg Pizza

Margherita Pizza and Gluten-free Veg Pizza

Classic Crust Pizza Bar

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Buona Sera

Buona Sera

4.2(63 reviews)
2.0 mi

We tried Buona Sera for dinner after our daughters rowed in the Saratoga Invitational. Sunday…read moreevening; called for a reservation, but not necessary. Got seated right away in the "Lake Room" and got served right away. The Lake Room has a nice view over Saratoga Lake, and the ambiance was good for family dinner, except for a couple of loud tables that made it hard to hear everyone. I had a bourbon Manhattan that was perfect - not so dry that it tasted like a glass of bourbon and not so much vermouth as to make it too sweet - and really smoothed off the afternoon - then a glass of St Francis Cabernet to go with dinner. Appetizers were pan-fried mozzarella and the Shrimp Limoncello. The mozzarella was "Made with Our Fresh Homemade Mozzarella, and Breadcrumbs, Served over Marinara." Light, slight breading and fried just enough with a perfectly sweet complementary red sauce. The Shrimp Limoncello was "Three U-10 Shrimp Sauteed with Roasted Garlic, Roasted Heirloom Tomatoes and Limoncello, Served with Grilled Bread." Shrimp were cooked just right, not overcooked, as happens many times with shrimp, and the tomatoes and bread were complementary and tasty, but the limoncello was a little too much lemon, not enough cello. (a little more tart than we liked) 2 entrees were the pan seared salmon over risotto with a request to undercook the salmon somewhat, which they honored, and it made the salmon very moist and tasty. The Roasted Garlic and Basil risotto was excellent - rice not overcooked, perfect with a deep warm roasted garlic flavor. My Eggplant Parmesan was prepared the old fashioned way with thinly sliced eggplant properly drained and sweet with an ultra thin breading fried just right with a delicious marinara sauce and plenty of mozzarella, served over house-made spaghetti cooked al dente. Ample enough to have half for lunch the next day. Oh, and I had a side order of broccoli rabe - slightly bitter, as it should be, with ample garlic flavor cooked perfectly. Excellent. The fourth entree was Shrimp Aglio E Olio - "Sauteed shrimp, broccoli rabe, roasted tomatoes, in a garlic and olive oil sauce. Served over spaghetti." Once again, large fresh (not meaning not previously frozen, just clearly not old) meaty shrimp cooked perfectly - still moist with some crunch with a wonderful pungent garlic sauce over that perfectly al dente spaghetti. My daughter loved it. Also enough for lunch the next day. Desserts were homemade tiramisu and lemon ricotta cake with raspberry sauce and whipped cream. Tiramisu was classic and delicious. Lemon cake was a little dry but tangy and tasty, especially with the full-flavored raspberry sauce. We only get to Saratoga in the spring and fall for the rowing races, but this will be our go-to place for post-regatta dinner any time we're around. Very very good. Not cheap, but one doesn't mind when it's well worth the price.

Best kept secret in Saratoga. Food was wonderful. Service fun.and spit on. We went in February…read moreand do say it was cold sitting near the back windows. Sure its beautiful with a great view in spring/summer.

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Buona Sera
Buona Sera - House made garlic bread

House made garlic bread

Buona Sera

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Jimmy's Pizza & Pasta - pizza - Updated May 2026

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