I really like supporting small local businesses, and Classic Crust is a place we go to once in a while when we can swing it. It is pretty expensive, which makes it more of an occasional treat for us. I do wish they used more farm-to-table, locally sourced, or organic ingredients to better match the price point. I also wish the gluten-free crust was homemade. It tastes like it might be frozen. That said, the food itself is always really good. The pizzas are a decent size (bigger than a personal pizza but smaller than a typical large takeout pizza) and there's a nice variety of options. Everything we've tried has been super tasty. The drinks are great too, just also on the pricey side. The restaurant is small and cozy, and the service has always been friendly when we've gone. It gets busy often, so it's smart to get there early if you want a table. Overall, it's a great little spot with solid food; just more of a splurge night than an everyday dinner. read more

Family opted for pizza night. The restaurant was semi full and the host was very accommodating as we asked to be seated outside. Great outdoor seating. Our waitress Ava was delightful and took care of our drink orders very quickly. Both my daughter and I found their Ginger Ale very sweet. Grandson and I shared a classic pizza, 1/2 olives, my daughter and SIL shared a pepperoni,mushroom, and black olive pie. The ratio of sauce, cheese and toppings were excellent. Both pies were delicious, just the crusts were too burnt for our taste. read more

Such a cute and idyllic white washed farmhouse that you would never suspected housed one of the best wood fire pizza places. Drove past it on our way to the Lakeside Market and thought it was too cute to pass by. Went back a little before 5 and while they had open tables they were hit hard with take out orders. I would have rate this restaurant a five plus had the service been better and as well as a little TLC is needed as well ( plates and glasses were chipped and cracked, bathroom handicapped rail when I used due to a fracture ankle came off.). Took over 20 minutes from when we were seated for wait staff to come over BUT the Pizza was absolutely fabulous. Well worth the wait. Our favorite was the meat lovers and not something I would typically order but the bacon made this pie. We ordered two pies and could have settled on one, as the pies were huge. We brought home almost a whole pie.The price for what you got was fantastic. Saw some appetizers and salads that looked amazing but will save those for the next time we come. read more

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This is my first time using Classic Crust Pizza in Clifton Park. It was a night that I didn't want to cook, my wife was out with her sisters so I decided on Pizza and someplace different. I phoned in a simple order for a pizza with sausage & pepperoni. I was told 45 minutes which isn't bad for a Wednesday evening. I showed up about 10 minutes early, was greeted and paid for the pie. I thought the price was a bit high, but this is Wood Fired Pizza and I know they are always good. The pizza was ready a few minutes later and I headed home. The venue has inside and outside seating and is very clean. I thought the pizza was very good, but the price a bit high. They have a huge assortment of food items that I want to try next. read more

Classic Crust Pizza Bar - Sausage & Pepperoni Pizza - Pizza Near Me - Clifton Park, New York

Four stars for pizza takeout Five for variety of pizzas offered Four for preparation of pizzas Ordered a variety of pizzas to go for a family get together. My daughter recommended the place. The pizzas got a little cool during the solid 20 minute ride home. We did not reheat; we dove it as soon as they arrived. "Eating in" was not an option for us. We enjoyed the round wood fired pizzas since the crusts were crispy. We like wood fired pizzas on the thin side. The pizza selection is amazing, and it took time for my daughter and I to select the pizzas to order from the many available. I ordered online before they opened with no issues. Pizzas we ordered: --Three Classic Cheese for the kids and any adult with simple tastes. (Not as good as elsewhere, kinda dry; we should have ordered two not three.) --Truffle Mushroom (a favorite, flavorful) --Crab Rangoon (another favorite, a surprise, none leftover) --Wickle Pickle (surprise favorite) --Meat Lovers (I thought it was salty, prob the bacon, but none leftover) Pulled Pork with coleslaw (disappointed, tasted little sour to me) Fig and Goat Cheese with Arugula (We thought the fig jam was too sweet and like it better with fresh figs.) Build your own: White Pizza with Chicken and ricotta (Dry and lacked flavor) Since we order often from Pizza Works Burnt Hills, we thought the Classic Crust pizzas were a nice change for a new experience. Check out the photos I took of each pizza. read more

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Stopped in right as they opened on a Saturday night and it filled up quick! They don't take reservations, but the cocktails, food, and atmosphere all are awesome, so the wait for a table can definitely be worth it. We started with a round of drinks - my mom opted for the cinnamon White Russian, my dad got a flight of beers, and I went with the Lake George Cider Project. My mom really enjoyed her cocktail, my dad was familiar with all the beers on his flight, and the cider was a nice light option with a touch of sweetness. On to apps! We were slightly unconventional - my mom went with the burrata skillet which could definitely serve as an entree for one, my dad got the chicken kebabs, and I opted for the brussel sprouts which is normally a side but worked well as an app. The garlic bread that came with the burrata skillet was so flavorful! And the brussel sprouts had a balanced sweet/tangy blend to it that I enjoyed. On to pizzas, the main attraction. It's only one size, 6 good sized slices, about the size of a small/medium at chain pizza places I'd say. A couple could easily split one pie, but with so many great options on the menu, sharing is just depriving you from the tasty delights. My mom tried the pear and Brie pizza, enjoying the subtle sweetness. My dad got the special "Grandma's pizza" which looked like a nice hearty helping of classic Italian flavors on a pizza. I chose the mushroom truffle and added on bacon; highly recommend! There's very limited seating, and it's certainly a place where people will sit at the bar to enjoy a few rounds of drinks, so arrive as close to opening time as possible to avoid a wait. They also do take out, but the ambience in the main area is so inviting that it's definitely worth eating in as well. read more

First time trying this place. Came in from out of town after living away from this area 35 years. Young staff, all extremely good looking and super friendly, nice and professional... extremely impressed to be honest. All smiled and said thank you and good bye when we left. The owner/manager is doing a great job. The bartender Ty and Victoria the keep I believe were on it. Heads up fast friendly and smiles. A-1 staff. Pizza... pickles and bacon and ranch ? Oh my ! Wow! I took a risk and we loved it. Greatly unexpected. Traditional sausage pizza great too. The place and crowd... super nice people, and not too dark or too bright. Done really nice and classy. Loved the experience...I'll be back ... read more

Classic Crust Pizza Bar - Pizza Near Me - Clifton Park, New York

Classic Crust should be renamed Burnt Crust. I've had numerous wood-fired pizzas in my lifetime and this was bad. My oil-garlic based pizza was the worst of the 3 we ordered. I was able to eat about a half of each piece because when I got down to the edge, I would have broken a tooth on the crust. In fact, a large knife couldn't cut through it. It went in the garbage. In addition, I don't think that the oil used was olive, as it tasted strange. Had I been dining inside, I would have had other options to comment in person, but we had a delivery. Never again. read more

Everything is yum! Attended a baby shower there and Everything was delicious and the staff was wonderful read more

Certainly the pandemic is one excuse for our not having returned her in almost two years, but laziness may be another. We really should be ordering their pizza more frequently. Not wanting to wait 4 hours to pick up pizza from a very famous establishment in Troy, we opted to call in a takeout order 15 minutes before Classic Crust's 4 PM opening. My one fear was that the wood-fired oven might not be hot enough to properly cook the pizza. Having that advance knowledge, I won't fault them for the crust being soft on the bottom and the lack of blistering bubbles and minimal char on the cornicione. My photos from two years ago show that they can achieve my desired result. Although our pizzas were among the first to be placed in the oven on this day, both had beautifully leopard spotted bottoms. I'm already looking forward to reheating the leftovers in a nonstick frypan to crisp the bottoms. I've never heard of Wickle's pickles, but then I'm not a big pickle fan. So, it was a surprise to me that I enjoyed the Wickle Pickle Pizza as much as I did. The two things that really put it over the top were the addition of crisp bacon and the textural crunch of the chunks of pickles. Garlic dill ranch and mozzarella finish it off with a wonderful marrying of flavors. The Pulled Pork Pizza almost seemed pedestrian after the Wickle's. The pork was tender, the Sriracha aioli not very spicy, the mozzarella fine, and the cole slaw added a different texture. Overall, an enjoyable pizza, just not an eye opener. Service was friendly and efficient. Both pizzas were ready at the promised time. read more

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Small pizzas, taste pretty typical but overpriced. Service can be slow. Ambiance is decent but it is a small restaurant so there is often a long wait for a table on the weekend. read more

Meh. I have been passing this place for some time now and I finally had the opportunity to try it. I did not dine in, rather took away. I ordered the buffalo chicken pizza with the burrata salad. The salad was very plain. To be honest, there was no effort in that salad. Arugula, unripe tomato and burrata cheese. I could have serious made that at home. The pizza was OK. The topping was sparse. Very disappointing. It's deceiving from the pictures that show ample toppings. The crust is thick. The star of the show was the sauce. I've tried a lot of wood grill pizzas, and I would rate this as average. Seems like the place is more of a dining in experience as it looks like a trendy meeting place. read more

Friendly service, consistently good pizza and staff. Although it's typically busy, the wait isn't too bad usually.

Pizza is absolute trash. Pizza was burnt to death.", no flavor, lacks ingredients and overpriced. Yukkk. Got pizza within 2o Minutes and already cold. read more

Love classic crust products. Last night we had buff chx dip and received stale chips. A bit of a disappointment, please check quality.

I kept passing by this place for several weeks and always noticed the parking lot was full of cars. Finally stopped in and glad I did, as I ordered a half Fig & Goat Cheese and half BLT pizza with a Bees Knee cocktail. Everything was perfect, service awesome and overall I was glad I finally tried it. read more

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The food and drinks are great so is the atmosphere. There is often a wait - and they have gluten free options.

The pizza was good! Really good! But for pizza, Good God was it expensive!! And I was hating on Pizza works for being expensive. This place is much worse! But the atmosphere is incredibly charming and the place is packed to the gills every night so obviously nobody but me must have noticed. read more

I went out with a couple of my buddies tonight. We are pizza Connoisseurs. We have made day trips, including New Haven, on several occasions. If there's a local pizza shop, especially wood fired. We are going. My friend had been to the food truck, so now it was time to go to the brick and mortar. In the former Roccos building, outside of Clifton Park, a New wood fired pizza place is thriving. No reservations, first come first serve. They allow parties to stay as long as desired so we waited for a long time. We sat at the bar for a bit and were seated 45 minutes after arriving. Which was OK. We were happy to chat. The beer and cocktails could use some improvements, the beer list was very pedestrian, so I had Flower Power. I also tried the Old Fashioned and it was a little imbalanced. Could use a little more sweetness, could be bolder. For food, we started with the spinach artichoke skillet served with focaccia. When I say it was the phenomenal, I mean it. It was unbelievable. I would order that as my meal. It was fresh, creamy and dreamy. Every bite had artichoke. It wasn't compensating with cheese. It was to die for, seriously. We ordered three pizzas, that's obviously what we came here for. We ordered the pepperoni, truffle mushroom, and a build your own. To summarize, the pizza could use a little work. As I mentioned, we've had a lot of wood fired pizza. You really couldn't tell these were wood fired. The crust didn't have the char we wanted, and the dough was dense and doughy, not super flavorful. We felt the pizzas were undercooked, no bubbles, no leoparding. Maybe the oven wasn't hot enough, or they weren't left in long enough. The pizza flavors were pretty good on the toppings. The pepperoni describes as "cup and char", simply wasn't, it was standard pepperoni. I know I'm being critical here, but that's what I do. This isn't a negative review, just constructive criticism. This is a great spot. Super quaint and amazing atmosphere. I'm hoping they improve because they have the opportunity to put out amazing pizzas. The place is clearly poppin, check it out yourself! read more

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Went on a Thursday night and sat at the bar. We got a few specialty pizzas. The fig with goat cheese and the pickle pizza. Both were awesome. So good in fact, we ordered more traditional topping pizzas for takeout the next night. Excellent. I will drive the 20 mins for takeout from now on. Passing 10 other places! read more

the crust was very good but the rest of the pizza had no flavor. the ceasar dressing was very good but they dont give enough

Great place to get a pizza and a cocktail. The ambience is set in and older building in Jonesville. Ava, our waitress was amazing as well as the food and drinks. Definitely will go again. They do not accept reservations so plan ahead on Fridays and Saturdays. read more

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I was really hoping to live this place. Beer selection was decent. Ordered the lobster pizza and it came with imitation lobster, disappointing with a real lobster price. Good spot for the locals. read more

Another awesome pizza dinner and drinks at Classic Crust. We had the fig/goat cheese pizza. A must have. Drinks are great with a Cinnamon Pear Martini and an Old Fashion. read more

Classic Crust Pizza Bar - a cocktail in a glass - Pizza Near Me - Clifton Park, New York

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Man I loved this place! Owner sat us immediately even though the place was hopping. Great appetizers, we tried the bacon wrapped dates. Whoa so good. And then we had the Pear and Brie pizza. Which pared well (no pun intended) from the richness of the dates and the light flavors of the pizza. Also good beer list. The restaurant is very clean with a neo/ country farmhouse vibe. Another plus was a young staff of local kids with smiles on their faces. I love to see local businesses that give young kids the opportunity to work and learn life skills. read more

Classic Crust Pizza Bar - Bacon wrapped Dates. - Pizza Near Me - Clifton Park, New York

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What a great spot! I just recently discovered this place in the last 6 months. If you like pizza you should go! Very good wood fired pizza! I have had the same server twice! And service was exceptional both times! The atmosphere of the bar is inviting well lit and cozy. I hope to try the outdoor section of standing tables, it was a cool idea to have those up in the winter! Can't wait to go back! read more

What a great spot for pizza! We came here on a Friday night and waited about 15 minutes before our party was seated. The place is so nice looking and has tons of rustic features. Our server came over right away to take our drink order and we opted to try the rose and an Adirondack Pilsner. Both were great and we appreciated the Manu options of wine, beer and cocktails. For starters, we ordered the charcuterie board and figs stuffed with goat cheese and bacon. They were both fantastic but the charcuterie board was the star of the show. It was huge and had three different delicious cheeses, fresh jam, dried fruit, nuts, olives, capicola and sopressata. For our entrees, we ordered the Truffle Mushroom pizza, spinach salad and the meatball skillet dish. The pizza was so fresh and cooked perfectly. The truffle oil was amazing! The meatballs were homemade and tasted so delicious. For dessert, we tried the flourless chocolate cake, which was perfectly fudgey. Everything from start to finish was incredible! Our server was so friendly and attentive. Highly recommend! read more

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If I could give 4.5 stars I would! The place was great, truly. My ONLY critique would be making the pizza a little crispier (which I'm sure I could ask for). The dough was a little doughy in my opinion but it I'm sure they would accommodate a crispier crust if asked. My favorite pizza we ordered was the pickle pizza. If you haven't tried it, you're missing out. Unreal. If you're looking for wood fired pizza, this place does not disappoint! read more

We were so excited classic crust finally settled down their food truck and opened a brick and mortar near us. The pizza near us so far has been disappointing and we had a bathroom remodeling of workers to feed. When they started doing ordering from the truck while doing building renovations I was impressed. Now that they've officially moved in I'm even more impressed. The waitstaff is friendly and Covid compliant. The tables are sanitized between customers and there's plenty of distance. We got two pizzas (one feeds two people but we wanted lunch) one spo and another off the secret menu: which is pizza specials they have had that the ingredients are still on site for. The lasagna pizza has all the components of lasagna and none of the 3 hour prep time. Also on Wednesday the wine on tap is $7. read more

Classic Crust Pizza Bar - Double decker pizza spo on top and lasagna on bottom - Pizza Near Me - Clifton Park, New York

Consistently great food and service. Warm welcoming ambiance. One of our favorite pizza places.

Excellent pizza. Did call in and pizza was ready when they said so, good looking place and was very busy.

Food is always delish. Have tried most of their pizzas, salads, stuffed mushrooms, brussel sprouts. Service is always good. On a downside it's very loud in the restaurant. I prefer to eat outside or do takeout. read more

Our favorite Friday night spot. The entire staff is amazing and the food is absolutely delicious. It's a little bit pricey but it's a small neighborhood convenience. Great vibe the owners have done an amazing job taking over this location read more

Found this place by accident.... And what a great surprise. Highly recommend this place!!! Very clean, happy staff, and a great bar. Thank you Courtney for the experience. We will definitely be back soon!!! read more

Classic Crust Pizza Bar - Crab Rangoon pizza and a beer from the tap! - Pizza Near Me - Clifton Park, New York

Reliably excellent pizza! Service is prompt and courteous too! Try the mixed salad, yum!

We found this place on Yelp and my daughter has been here, it was very good. Great food great friendly service. Thank you...p.s get here early it gets packed these folks here have a gold mine. read more

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Nice place to enjoy good pizza for sure. Too many young people seemingly "running" the place. The music is far too loud to enjoy conversation, they could turn that down to a reasonable level. Their menu is decent, but little has changed since they've opened as well as their drink menu (mixed). If their model is to continue on the path it is, it'll be a stop we frequent less. read more

Great service. Great staff. Great food. Great ambiance. This is one of our consistent stops for dinner and drinks. If they have mezcal, ask for a mezcal margarita. read more

One of the best pizzas around. I'm not easily impressed when it comes to pizza. There are MANY pizza places around, but only a TINY FEW that do it right. Classic Crust does it right. Classic old world style. Near perfect crust; hot and chewy on the inside and crispy on the outside. The place looks great too. I can't wait to come back and try more items on their menu. read more

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We enjoyed amazing cocktails...Thanks to Nicole our welcoming,warm bartender. We thoroughly enjoyed sharing a Scrumptious salad with just the right amount of dressing. The pizza came out piping hot, well seasoned and very tasty with a thin crispy crust. Billy, our friendly, attentive waiter makes his customers feel special. He takes an interest in the people he interacts with and speaks in a positive, gracious way. We love Classic Crust! Thank You! read more