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    Red Front Restaurant

    3.4 (141 reviews)
    ModerateAmerican, Pizza
    Closed 4:00 pm - 9:00 PM

    Red Front Restaurant Photos

    Business Info

    RED FRONT RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Red Front Restaurant

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    Cob sausage

    I hope the staff was just having a bad night. I used to love this place, but tonight I paid $25+ for a very sad 24 cut pizza. Paper thin, not like it has been for years. Some slices had small holes in them it was so thin. Assuming new management or owners. .

    beers - sloop juice and down east.
    Corie Y.

    I have heard so much good versus bad things about the COB, and when my friend invited me out to try it, I was in. The place is definitely outdated, feels like it has probably been this way since the beginning. My friend has been coming here her whole life and it is nostalgia to her. I was happy to tag along with her since I am always the one picking the restaurants. I also want to add the service was fast and friendly. The place was pretty crowded, but our drinks and food came out very fast! We decided to get the fried ravioli to start. They were good, average fried eats. The marinara served with it was good, and a bit spicy. Overall, you won't be disappointed with those. OKAY - The COB. I liked it! Maybe I was a hint ravenous during my visit and was excited to eat, but I don't really understand all the hate. I was literally nervous I would hate it, because I hate sweet sauce, I've had some really bad ones, but to me, this sauce was not 'overly sweet' at all. My friend said it pretty good, that for someone who eats pizza a lot, this is a nice change. Is it the 'best pizza ever'? absolutely not. Is it good - yes - and I would have it again. Try the COB, judge it yourself.

    COB and Antipasti
    Sanjay N.

    This place is an institution in Troy, and you would never know that it is where it is unless you're from the area. The food is terrific, and it's literally one of the best antipasti in the area. I'm a pizza snob and I generally don't love niche pizza, but Red Front's COB (Cheese on bottom) is really damn good. Their sauce is sweet and I'd hate it on pasta, but on their pizza it's almost like a treat to eat. You can get it well done, but regardless it will be good. People that don't appreciate things that go outside the box, than that's on you, so don't hate... appreciate. K. Thanks. Bye. C.O.B. Sounds like a billboard top 100 hit just like the pizza!

    a chicken burger with lettuce and tomatoes

    I've been a customer at Red Front for over eight years and have had largely positive experiences. Their wait staff is kind and works hard. This review has nothing to do with them. Tonight, I ordered the same chicken cutlet sub that I've ordered over 30 times. I usually receive a chicken cutlet sandwich in return, but tonight, I did not. I was first surprised to be charged $15 for the sandwich, which (I think) the last time cost $12, but that didn't bother me. Things are getting more expensive, and I am happy to pay more for good food. I also tipped a couple dollars because again- the wait staff is great. But when I got home (10 minute walk), I realized I did not receive a chicken cutlet sub. I received a McChicken. A $15 McChicken. I first wrote "glorified" McChicken, but McChickens have the same amount of food and higher quality chicken on them than this sandwich, so I don't want to insult McDonald's. I called to voice my issue, and while the wait staff was empathetic, they offered no solution, so here I am. I have never left a negative review on a product that I've bought or a restaurant that I've been to. I usually have better things to do. I would prefer to email them than to angrily yelp my complaint, but I cannot find an email, so here I am, being that guy. I will reiterate once more that the wait staff is great, but if this is what they are being forced to serve, then this place is going downhill fast. Sad to say my tenure as a customer here is over.

    They do have parking!
    Kara M.

    This is your typical Troy hole in the wall Italian joint. I hadn't been inside in 20 years and my mom hadn't been in since college, but she said not much has changed since she visited 40+ years ago. It was kind of dark inside, very casual and a bit of a dated look. This probably isn't the spot to go if you are looking for a swanky and romantic ambiance. Red Front is famous for it's COB (upside down) pizza. I have not had that style pizza since my visit years ago, so I was very curious to try it. My dad and I split a 6 cut pizza, this was plenty for the two of us. The COB pizza had the cheese on the bottom and sauce on the top. The sauce is really tasty and a bit sweeter. The crust had a nice texture to it. My mom wanted the antipasto salad and it was HUGE, probably something you could split as an appetizer between 4 people. My husband and I used to pick up the regular pizza (cheese on top) from here in 2014 before we moved and we LOVED it. So delicious! Red Front has a really nice selection of Italian-American classics on the menu. I think most vegetarians will be happy with the food choices.

    The C.O.B. Holy sweet tomato sauce batman!
    Joel M.

    A Troy institution for many years, this bar has a dated look to say the least. One of my dining partners explained there used to be a horrible red carpet that was removed. Smart choice by the owners. The new floors look nice! The Red Front is famous for the C.O.B. which is a pizza with cheese on the bottom. I have seen this before so it is not completely unique. We ordered one with fresh garlic. Essential this is a Tomato Pie like the ones found in Utica, NY. The crust was nice and crispy and we ordered it well done. Unfortunately the sauce was so sweet it was impossible to get past. The garlic cut it down a bit but the overly sweet sauce was so overpowering I just could not imagine eating it again. I was glad I got to visit a piece of Troy history. I would have no problem meeting someone for a drink here but the pizza is a solid pass for me in the future.

    Madison C.

    Always great cob pizza, a must have when you're here. Pizza isn't the only good thing they have here, I've never actually had something I didn't like. Really enjoy the wings, especially the Thai chili. There blue cheese is amazing, also have good crab, clams and steak, to my surprise.

    The mozzarella and melba.

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    20 days ago

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    10 days ago

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    9 months ago

    Great local pizza place, highly recommend! Service is always friendly and their COB is a classic.

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    6 months ago

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    11 months ago

    Had family from Texas so Red Fronts COB was the choice. 15 of us and it was a perfect spot with great pizza! Service was excellent!!!

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    1 year ago

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    3 years ago

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    7 years ago

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    2 years ago

    Always great!!! Great service great pizza never disappoints. Our favorite waitress was not working though

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    3 years ago

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    2 years ago

    The pizza was soggy thick doughy uncooked threw away please make good Italian pizza and cook it right

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    3 years ago

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    7 years ago

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    9 years ago

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    7 years ago

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    3 years ago

    Amazing food and service. Cob pizza is amazing as well as chicken parm. Never have any issues. They have separate room for larger parties.

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    2 years ago

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    8 years ago

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    11 years ago

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    18 years ago

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    2 years ago

    Excellent pizza and antipasto. An absolute must do. Staff is always attentive and the place in South Troy is totally old school.

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    5 years ago

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    4 years ago

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    3 years ago

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    3 years ago

    Never answers the phone on days it states that they are open. Love the pizza but can never order it

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    3 years ago

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    5 years ago

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    3 years ago

    Amazing food and fabulous owner and staff- I could eat here everyday- coldest beers in town, warm friendly environment.

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    3 years ago

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    7 years ago

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    17 years ago

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    8 years ago

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    4 years ago

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    Page 1 of 4

    Ask the Community - Red Front Restaurant

    Could the COB pizza be any better?

    No. It's perfect as it is

    View All 2 Questions

    Review Highlights - Red Front Restaurant

    I'm a pizza snob and I generally don't love niche pizza, but Red Front's COB (Cheese on bottom) is really damn good.

    Mentioned in 37 reviews

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    The Roosevelt Room - Lobster lo mein

    The Roosevelt Room

    4.6(62 reviews)
    2.5 mi

    Ended up here on a whim to try something new while in town, it was an excellent choice. The…read moreatmosphere was amazing with live music, esthetics were top tier, the food and drinks were impressively delicious, and the entire staff was courteous and professional. Will definitely add to my list of favorites in Troy!

    For context, I rate products and businesses on a simple scale: 5 stars means I love it, 4 stars…read moremeans I like it, 3 stars is okay, 2 stars means I didn't like it, and 1 star means I hated it or think it's unsafe. The Roosevelt Room in Troy was a great experience from start to finish. I was honestly expecting a standalone building, but it is tucked into a strip mall near HVCC. That said, parking was easy and stress free, which is always a plus. This was our first visit as a party of four, and the service was superb. The attention to detail really stood out and was noticed immediately. Our waitress checked in at the right times, kept drinks filled, and made sure everything came out exactly as expected. Meals are made to order, so substitutions were no issue at all, and it was nice to see gluten free options available. When you walk in, you pass through a curtain and are immediately greeted by a coat attendant who takes your coats, which instantly gives the place an upscale feel. The ambiance is well done, with soft lighting and nice background music. It is on the smaller side and dimly lit, but that is clearly intentional. The menus actually light up, which was a unique and thoughtful touch that fits the atmosphere perfectly. We had reservations and were seated right away. It did not seem necessary on this particular evening, but I would definitely recommend them on a weekend given the size of the space. The food itself was excellent. Everything we ordered was very tasty, and the presentation across the board was impressive. Desserts are prepared by a pastry chef and were just as good as the rest of the meal. It is definitely on the pricey side, but that is to be expected for the level of service and atmosphere. This feels like a special occasion type of place, and in that context, it is worth every penny. We really enjoyed our night and would absolutely come back. There was also a sign mentioning live jazz on Fridays, which sounds like a great added touch. Overall, a very strong 5 stars.

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    The Roosevelt Room - Holiday decor

    Holiday decor

    The Roosevelt Room - Seared Duck

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    The Ruck

    The Ruck

    3.8(301 reviews)
    0.2 mi
    $$

    For a moment, I forgot how amazing The Ruck is, simply as a beer bar…read more When I was passing through town, I was only in Troy for a few hours. Clearly, I couldn't do everything. And I thought I would have to give up on my desire to pop back in to The Ruck for a pint. On the way back to my hotel, I decided to just check to see what Dave and crew had on tap. Egads! Seriously folks, this bar is an embarrassment of riches. I only wanted to have one beer, but I left with three. Two I enjoyed on site, Hill Farmstead's Susan and the brewery's Society and Solitude #13. These are heavy hitters, and even just two five ounce pours put me in a place where I felt it would be imprudent to have a third. Fortunately for me, the crowler machine was fully functional, and I was able to grab an oil can of Weldwerks Xtra Xtra Broccolli to go. Beer names are stupid, but they will not dissuade me from drinking something delicious. Sadly, Dave wasn't there, so I didn't get to say hi, or shake his hand, or thank him for his hard work of managing such an epic tap list. Regrettably I rolled in late in the evening and the kitchen had already closed. No wings for me. Not even one of their special deviled eggs... which sounded delicious, btw. Welp, it was a very very good reminder for me to get back to Troy, arrive earlier in the evening, and move The Ruck back up to the top of my list. You Trojans are lucky to have this joint. Go there. Often. And rejoice.

    Overall a good experience! The Ruck has a great beer selection and a convenient beer menu that also…read moregives untapped ratings which was a helpful addition. The drinks came out quickly after we ordered them. The food took a decent amount longer. While we did wait 30 minutes for our food when it wasn't very busy , when it did come out it was hot and delicious. Flavorful wings, yummy disco fries/tots and some of the most well seasoned onion rings I've ever had. The atmosphere of the restaurant is classic pub food bar place but was well cleaned. Other than having to wait a little longer than usual for our food it was a great experience. We were so excited to eat by the time it came I did forget to take a photo of the food but it was all portioned well and well seasoned.

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    The Ruck
    The Ruck - Buffalo Garlic Parmesan

    Buffalo Garlic Parmesan

    The Ruck

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    Troy Botanical Garden - Spicy Chicken, Ribs, Japchae, Veggie patties, Chicken Tender

    Troy Botanical Garden

    3.8(15 reviews)
    4.2 mi

    We were greeted upon arrival and given all the details necessary to get started and enjoy. Pay…read morebefore you begin. It was $20 per person, tax included. Reservations requested. This is a "cafeteria style" brunch buffet in which you serve yourself and also are asked to bus and scrape your dishes. I have no issues with this format. This brunch is a well laid out with numerous options. There was eggs, bagels, bread, fruit and many Korean items and some sweets. Ice water, coffee and Tea and apple juice all included with other optional drinks available at a small additional charge. Most were $1 or 2. The Food and atmosphere were both excellent. The Dining room, buffet area, and the coffee and drink sections were very clean and tidy throughout our visit. I didn't take enough pictures but there was 3 lines of tables of different salads, sides, noodles, hard boiled eggs, hot items, fried items, desserts, etc. We sat on the deck, overlooking the grounds and the breeze was nice and weather was perfect. After we took our time eating, we walked the grounds. Great meal and activity. I'll definitely return.

    Yikes. This place is atrociously bad. Cold food (with no heating available) and mostly empty trays…read morefor $18. Nothing was clearly labeled and the silverware hadn't been washed. We felt pretty misled based on the amount of heavy advertising they were doing. If you want Korean food, save your money and go down the road to Sunhees.

    Photos
    Troy Botanical Garden - Korean buffet

    Korean buffet

    Troy Botanical Garden - Amazing Korean specialties

    Amazing Korean specialties

    Troy Botanical Garden - Beautiful set up and scenery

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    Beautiful set up and scenery

    The Daisy - Carbonara

    The Daisy

    4.4(83 reviews)
    3.2 mi

    From start to finish, I was really unimpressed with The Daisy. Starting in the small crowded entry…read moreway, we waited nearly 10 minutes for staff to approach us. We had a reservation at 6pm and felt invisible when we walked in, just to be seated in a table 5 feet away. Maybe they were understaffed, but friendly staff could have gone a long way here. We started with cocktails and they were all good. We didn't really have opportunities to order more, so I only tried one. We started with the Fried Burrata and Caesar salad. The fried buratta was delicious but not enough bread, or a spoon served with it so most of the sauce went to waste. We loved the pesto on the dish. The Caesar salad was extremely underdressed and under seasoned. None of us enjoyed it. We then ordered entrees, I got the flat iron and they ordered the carbonara and the burger. The flat iron was ordered rare, and served blue. The steak and sauce on it was cold. I didn't complain because I didn't want to try and call her over, they did not check on us after the food was delivered. The sauce on it was okay but I think it took away from the flavor of the meat, very strong cumin and chili flavor, a little gritty. The fries were good and the broccolini was mushy and overcooked. The carbonara was also a miss, it was overly peppered and unpleasant to eat. This dish was ultimately sent back and we explained it was overly peppered and inedible, and she ordered something else. My friend who ordered the burger really enjoyed it and it looked great. The server was not accommodating at all and barely checked on us. We sent food back and the server just threw it away without a thought in the world, and it remained on the bill. At this point we just wanted to pay and leave. Bad service can ruin a night, and it put a damper on our girls night out. My photos came out impeccable, unfortunately most of it looked better than it tasted. I could look over bad service if the food was great, but when neither is, it's a hard pass from me.

    Had dinner here last night for the first time. Fantastic experience. Cocktails, shareables,…read moreatmosphere, and service were all wonderful. We opted for shareables since we could not choose. Fried green tomatoes (gf), Caesar slad with grilled chicken, fried burrata with sourdough bread (absolutely delish pesto on top of the red sauce), and meatballs over polenta. We will be back.

    Photos
    The Daisy
    The Daisy - Burger

    Burger

    The Daisy - Flat iron

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    Flat iron

    Lucas Confectionery

    Lucas Confectionery

    4.2(242 reviews)
    0.3 mi
    $$

    Gina is amazing! The drinks are good. Great customer service, very informative about drinks. Place…read morealso connected to a bunch of other Definitely plan on coming back when in town!

    Looking for a romantic, candle lit spot with drinks for date night? Look no further…read more If you want a quaint spot for a glass of wine and a snack with friends, look no further. Lucas Confectionary has such a warm, inviting vibe all around. It may not be a one stop dinner spot, but it is an amazing pre-dinner stop for some drinks and appetite inducing snacks. With the extremely limited menu and offerings, you expect everything to be thoughtful and serve a purpose, and they deliver. For my drink, I ordered one of the red blends and it was very good for sipping along side a board of charcuterie and cheese My small group opted for the "pick three" option for a board. We ordered the manchego, smoked duck breast, and the pâté. It was a superb plate. The manchego was salty and funky, offered with dried apricots. The pate was rich and fatty, offered with whole grain mustard, pickled onions and cornichons. The smoked duck was offered with a blueberry-mustard compote. Also all accompanied with some nice fresh bread. Each flavor served a purposed and made for several tasty bites that piqued my interest. For a pre-dinner stop, I was very impressed. Also, sad to see this location absolutely empty on a Saturday evening. Lucas Confectioary is a perfect spot for an intimate date night, meeting friends, an after work drink, girls night, etc. Highly recommend a visit here!

    Photos
    Lucas Confectionery
    Lucas Confectionery - Octopus

    Octopus

    Lucas Confectionery

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    Innovo Kitchen

    Innovo Kitchen

    3.8(456 reviews)
    7.4 mi
    $$

    For context, I rate products and experiences on a simple scale: 5 = love it, 4 = like it, 3 = okay,…read more2 = didn't like it, 1 = hated or unsafe. Another great visit to Innovo Kitchen I've been to Innovo Kitchen several times over the years and have reviewed them before, and today's visit didn't disappoint either. One thing I really like about Innovo is that they frequently change the menu, so there's always something new to try, and I've never had trouble finding something that sounds good. Tonight I went with the Rigatoni Riggies with tomato vodka sauce and chicken, and it was delicious. The warm bread that came with it was also really tasty. We also tried the Dorito Cool Ranch tater tots, which were delightful. But the real showstopper was the peanut butter mud pie. Soooooo good. Definitely one of those desserts that makes you wish you had ordered two. What really made tonight's visit memorable, though, was our waiter, Matthew. He noticed the funny design on my T-shirt and struck up a conversation about it. We laughed and chatted for a bit, and eventually he mentioned that he's been a waiter for 27 years. It showed. Matthew was high-energy, funny, personable, and attentive without being overbearing. He checked on us several times and seemed to genuinely enjoy what he was doing. Watching him work was like watching someone who has truly mastered his craft. It was a master class in waitership, and it made an already great meal even better. Great food, a fun atmosphere, and an excellent server. Another very enjoyable visit to Innovo Kitchen.

    I feel like the food and service are two separate things. The service is not an issue - every time…read morewe have been here, our waitress/waiter is truly amazing. They are always pleasant and attentive. However, the food is not as good as a story. Your "experience" starts by reading the menu and being greeted by relatively high prices - which isn't an issue if the food is stellar (spoiler alert, it's not). I have had multiple dishes here from a roast beef sandwich, burger, chicken Caesar salad, an onion pasta dish, and even a lobster Cobb salad. Every single dish lacks seasoning, culinary character, and is just bland. I want to like it, but they make it very hard. If you go here, maybe just have a drink at the bar and go eat some place else.

    Photos
    Innovo Kitchen
    Innovo Kitchen
    Innovo Kitchen

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    Red Front Restaurant - tradamerican - Updated September 2026

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