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    Night Work Bread

    4.7 (33 reviews)
    Closed 8:00 am - 3:00 pm

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    Lemon Rosemary Country Loaf. Delicious, excellent crumb!
    Roger K.

    We continue to try additional items from Night Work Bread and are very pleased. Today, as we were passing by we picked up some bagels and looked for my wife's favorite bead, Tart Cherry and Raisin Cinnamon Swirl. They did not have that bread, so we decided to try a loaf of Seeded Sourdough Sandwich Bread ($9). We also picked up, for the first time, some of their Bagels ($3 ea./ 4 for $10). We purchased two Sesame bagels and two Everything bagels. The first thing I noticed was that the bagels were not overly thick like some NYC bagels and even some local bagels. They were quite wide, however. These were good sized bagels that were likely to be better for making a sandwich since you wouldn't struggle to open your mouth wide enough to get a good bite. The second thing I realized was that each bagel was fully coated with its appropriate topping, and I do mean FULLY coated, on both its top AND bottom. The texture overall was a nice chewy experience with a harder crust and a softer crumb. The flavor of the sourdough seemed different than some of their breads, yet still very tasty. The Seeded Sourdough Sandwich Bread was another hit. It was available as either a rectangular or oval loaf. Topped with sesame, pepita, sunflower, and poppy seeds it had the nice sourdough flavor that Night Work is known for. This being my first time inside their brick and mortar location, I was a little surprised at the limited amount of space for both the workers and the customers.

    $17 bucks for lettuce and bread
    L S.

    I've tried their breads and I would rate it 8/10. The olive and focaccia are really good. But, here is where they lost me. I was excited about their version of muffuletta and at $17 for a sandwich, you expect something special. Absolutely not. For that price point, I should be getting a substantial amount of meat and not just the bread. The sandwich costs more than most of their bread! You are serving a community of hard workers who are supporting your small business when times are tough! Furthermore, a guy waited about 1/2 hr for a bagel with just cream cheese. With all the great breads around, ignore the social frenzy with " gut healthy" sourdough and skip this establishment. When the business model does not put customers first, there will be no returning customers.

    Frances L.

    Food was 5 Stars plus Service was 4 Stars Ambience for "eating in" is 4 Stars We wanted to try a new place, came for breakfast, and it was worth the 15-20 minute drive. Valentine's Day, 10:15 AM. However, I was disappointed that they do not serve decaf coffee. When we ordered, a staff member was training a new person. Both women were not welcoming or at least a little friendly. They were unpleasant even after we said it was our first time here. They may have been feeling stress. But no excuse accepted. This accounts for loss of one Star. My daughter ordered an onion bagel with cream cheese. It was outstanding because the bagel was not dense like other places. Toasted perfectly. The texture was pleasing to the bite, and the flavor was excellent. She also ordered a Sticky Bun which was decadent! Check out my photos. I read that the scones are amazing, especially the fig one. I ordered the BLT which was the best I have ever had. It was on their signature crusty sour dough bread and toasted just right. Yum. There are several varieties of bread to purchase by the loaf. They only use brioche rolls and sour dough bread for sandwiches. The quality lean bacon was so good I asked the pleasant person who made the BLT where it came from. I was told from a smokehouse in Vermont. She added that it is sold at Hannaford. The bacon portion was generous. The bacon sublime. I would have tried the Mushroon Soup but the sandwich filled me up. I thought about taking half home, but I ate it at the shop! There are a few tables across from the counter if you would like to eat in. A small vase of fresh flowers graced each table. But the draft from the entrance door was occasionally unpleasant since it was 19 degrees. While we ate, many customers came in to order or pick up. A delivery man picked up a large order to deliver to other businesses. Check out my photos that enhance my review.

    Sourdough bagel with lox
    Jasmine M.

    Off the charts sourdough bakery -- cinnamon roll was to die for and the lox bagel came with fresh vegetable fixings that were very enjoyable. Plus the team and owner are super nice! Cute, small spot with people executing 100%. Can't wait to visit again.

    Display case

    Excellent customer service , great selection of baked goods all fresh ! This was the perfect spot to stop for breakfast !

    Kristen S.

    Yum! We grabbed a lox sandwich, cinnamon rolls, Date/Cardamom Bread, bagels and cream cheese. Everything was great!

    Country bread

    This place has the BEST bread I've EVER had and the babka is to Die for!!!! The next time you are in Ballston Spa NY it's a MUST!!!! The owners Leigh and Cindy are amazing!!!!

    set up-front of shop
    Valerie C.

    Great people/service, Amazing music, and the best sourdough I've ever had! The bagel was of the highest quality and as someone who typically has new york city bagels I was thoroughly impressed with just how good their bagels are made! You can see them make the bread which is such an interesting process. If you're in the area definitely stop by and try something!

    Outside
    Abby F.

    Amazing food and service! They're a farmer's market turned to brick and mortar shop. It is evident from the quality of food. The owner was warm, welcoming and open to allowing me to take pictures. I'd have to say the standards are up to par with fresh ingredients and amazing taste. They know their bread jargon and have great eye for unique and niche breads.

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    5 months ago

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    Cindy R.

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    2 years ago

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    Cindy R.

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    3 months ago

    Delicious bagels. Being from NYC and Long Island I am always on the hunt for something matching those. This is in the same ballpark.

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    2 years ago

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    1 year ago

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    7 months ago

    Bread is amazing, love the babka and the scones.. customer service was very good. First time customer

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    2 years ago

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    1 year ago

    Best bread, and friendly staff!! The olive loaf is a family favorite. They are a great addition to our awesome village.

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    2 years ago

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    1 year ago

    Fantastic bread, fantastic sandwich. Visited from suburban Chicago. Wish i could find a bakery like this by me

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    3 years ago

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    3 years ago

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    2 years ago

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    2 years ago

    If you like sourdough products I highly recommend Night Work Bread. I especially like their bagels and cinnamon rolls.

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    3 years ago

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    5 years ago

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    3 years ago

    Excellent bagel sandwiches and cookies. Nice outdoor sitting area to eat on picnic tables. Friendly staff

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    3 years ago

    Best bread! Baked perfectly. Crispy crust, soft interior, flavorful seeds! Friendly, helpful staff. A must visit if you love bread.

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    Ask the Community - Night Work Bread

    Review Highlights - Night Work Bread

    Everything was fresh, well-made, and exactly what you hope for from a great sourdough bakery.

    Mentioned in 2 reviews

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    Smith's Orchard & Bake Shop

    Smith's Orchard & Bake Shop

    4.6
    (86 reviews)
    6.5 mi
    $

    We have been enjoying Smith's pies for a good ten years. When we stopped in to pick up an apple…read morepie for our Thanksgiving dinner we stumbled across what turned out to be an unexpected treat. Next to the register was a small package wrapped in red & white string, labeled "Bonnie's Uncommon Fruitcake." I've been a sucker for trying fruitcakes ever since I had my first slice of Freihofer's Fruitcake over seventy years ago. Here was a locally baked fruitcake with no difficult to pronounce or preservative ingredients. That definitely made it "Uncommon." Pecans, dates, candied fruit (cherries, pineapple), eggs, sugar, flour, baking powder, and salt. That's it! I thought it tasted delicious. It was not overly sweet, had a good amount of nuts and candied fruit, and there was minimal cake (flour) holding it all together perfectly. I don't know where else you might be able to find this delicious fruitcake, but not to worry. Bonnie Nicolosi provided the following information on the fruitcake for you to contact her. Bonnie@NicolosiGroup.com (518) 588-0304 Hopefully, she distributes her treats to a place near you or can accommodate you in another fashion. Check out my photos for a mouthwatering encouragement!

    .....The Pies.... There are so many flavors and they are all excellent…read more .... Every stinkin' one .... That crust .....To Die For ...That is all.

    Photos
    Smith's Orchard & Bake Shop
    Smith's Orchard & Bake Shop
    Purchased at Star Farm in Galway. Small size.

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    Purchased at Star Farm in Galway. Small size.
    Mrs. London's

    Mrs. London's

    4.3
    (336 reviews)
    6.6 mi
    $$

    I needed some cannolis and looked up online local bakeries…read more lake George was closed so while I was in Saratoga I searched and found Ms Londons Took the chance, in winter sometimes I worry bc it's sort of off-season but I stopped by and luckily they did have them! It was for a birthday I made cannoli cake but didn't want to make the actual cannolis to save time but wanted a higher quality version than price chopper I also got a latte and it was very good- nice and hot (some places they're kinda cooler) The service was great a woman with short brown hair helped me & made the latte. It was a very cute cafe /bakery and idk if they make their desserts but if they do- great job! Im happy either way and the birthday boy said the cannolis were perfect.

    This is a tragedy. And that is not a word I use lightly either…read more What kind of person buys a gem like Mrs. London's and doesn't take the time to learn the recipes, master the craft, and maintain the standards of what was once arguably the best boulangerie and patisserie in America? Seriously, there is someone here to blame. What is their name? I want to know. Sure, it's not a civil or criminal offense. But it's a crime against food. It's a crime against the people of Saratoga Springs. And it's just plane offensive. I regret if anyone was driven to try Mrs. London's based on my previous glowing reviews. I am so sorry. I had no idea. But I was just there this morning. I gazed into the pastry case at the croissants, and my heart sank. I felt sick. The croissants looked like something you would see in an airport. I think the croissants at Costco might be better. These were flat, flabby, and pale things. Far from the perfect, golden, flaky, structured, glistening beauties of the past. And this isn't about fond recollections. I have receipts. Photos from the past and pictures of the present. It's night and day. If the new owners aren't going to preserve Mrs. London's food, they should have the decency to put someone else's name on the joint. I too asked about the breads, and was told "their baker retired". Fortunately, Michael London taught other people to bake amazing artisan bread, and his legacy lives on elsewhere. Unfortunately, nobody at the shop bearing his name bothered to pick up the torch. What a shame. It is so sad. I am literally heart broken. This was one of my favorite bakeries in the country. I went out of my way to make a special stop in my limited time passing through the region. But I suppose nothing lasts forever, and this is a valuable reminder of that unfortunate fact. My days visiting Mrs. London's are over. I can no longer recommend it in good conscience. Perhaps the hot chocolate is still good, and the decor is still lovely. However, if you look closely at the glowing reviews, they all point back to a time that has now sadly passed.

    Photos
    Interior
    Interior
    Macarons
    Macarons
    Exterior

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    Exterior
    Bakery Suzanne

    Bakery Suzanne

    5.0
    (27 reviews)
    11.4 mi

    This place is just incredible. It's a little gem out in the middle of nowhere between Saratoga and…read moreWilton. Even though it's off the beaten path, the creativity and skill they put into their baking are top notch, like something you'd find in NYC or Miami. I tried so many things, and each one blew me away. The pull-apart salted caramel bun was a dream, and that croissant dough strawberry-rhubarb-and-custard pastry (I wish I could remember its name!) was so good. The baguette was perfect, and the country ham, cheese, and jalapeño croissant was a flavor bomb. And those buckwheat cookies? I can't stop thinking about . When you walk inside, you feel like you've been transported somewhere totally different. The vibe, the care they put into every detail--it's just special. The staff is very knowledgeable and welcoming. If you love food, you have to check this place out. I can't recommend it enough.

    Outstanding pastry! Wonderful! I will be back!! The place is clean inside and just kind of…read morenondescript. It was quiet when we arrived. I wasn't sure what to expect being my first time and knowing for a fact that they run out of baked goods early. I was just happy to buy whatever they had left. THEY AGGRESSIVELY SUGGEST THAT YOU NEED TO PREORDER before you arrive. Just so you are "aware" of the atmosphere when you arrive. One of the staff members was super nice and answered my many questions. The other of the two just wasn't and informed me of the above. What's up with Saratoga businesses hiring really rude children? Suzanne, let's chat.

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    Front counter area with huge kitchen visible
    Front counter area with huge kitchen visible
    Bakery Suzanne
    Bakery Suzanne

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    Night Work Bread - bakeries - Updated August 2026

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