My wife and I went there for breakfast last week. i Had toasked everything bagel with lox,…read morecucumber, tomato and lettuce. DELICIOUS! My wife had the everything bagel with butter. She had tea and I had coffee. Going back to buy the seeded country loaf and their baguette. Bread is out of this world!

I'm back once again, to try their sourdough bagels that they're known for. I've always liked their…read moresourdough baguettes and bread so I was sure that their bagels would not disappoint. Their friendly staff bagged up my everything bagel, onion as well as sesame bagel. When I got them home, I was pleasantly surprised to see how sizable and well seasoned they happened to be. They were crisp with a nice chew as well as soft on the inside. Absolutely delish and I will be back for more!

Cute little bakery with lots of options…read more The traditional cinnamon bun had a bit of a hard exterior, but the inside was soft. The pecan sticky bun was good and really sweet. Nice size. The lemon loaf slice comes sealed and is very similar to the one you get from Starbucks. Very moist with good lemon flavor. The cupcakes were good, but one of the ones we got didn't taste like much. I don't recall if it's the brown sugar or the vanilla one. Overall cute friendly store with easy parking.

Hands down greatest cinnamon roll in the capital region! We recently checked out the new location…read more The original location is adorable but the new one is much more accessible for a quick pop in. There was still a good selection of items later in the day and the cinnamon rolls easily held up until the next day. They reheat wonderfully! I can't imagine how spectacular they are fresh because even 2 days later they are delicious! The staff are always pleasant no matter the location as well.

We have been enjoying Smith's pies for a good ten years. When we stopped in to pick up an apple…read morepie for our Thanksgiving dinner we stumbled across what turned out to be an unexpected treat. Next to the register was a small package wrapped in red & white string, labeled "Bonnie's Uncommon Fruitcake." I've been a sucker for trying fruitcakes ever since I had my first slice of Freihofer's Fruitcake over seventy years ago. Here was a locally baked fruitcake with no difficult to pronounce or preservative ingredients. That definitely made it "Uncommon." Pecans, dates, candied fruit (cherries, pineapple), eggs, sugar, flour, baking powder, and salt. That's it! I thought it tasted delicious. It was not overly sweet, had a good amount of nuts and candied fruit, and there was minimal cake (flour) holding it all together perfectly. I don't know where else you might be able to find this delicious fruitcake, but not to worry. Bonnie Nicolosi provided the following information on the fruitcake for you to contact her. Bonnie@NicolosiGroup.com (518) 588-0304 Hopefully, she distributes her treats to a place near you or can accommodate you in another fashion. Check out my photos for a mouthwatering encouragement!

.....The Pies.... There are so many flavors and they are all excellent…read more .... Every stinkin' one .... That crust .....To Die For ...That is all.

This is a tragedy. And that is not a word I use lightly either…read more What kind of person buys a gem like Mrs. London's and doesn't take the time to learn the recipes, master the craft, and maintain the standards of what was once arguably the best boulangerie and patisserie in America? Seriously, there is someone here to blame. What is their name? I want to know. Sure, it's not a civil or criminal offense. But it's a crime against food. It's a crime against the people of Saratoga Springs. And it's just plane offensive. I regret if anyone was driven to try Mrs. London's based on my previous glowing reviews. I am so sorry. I had no idea. But I was just there this morning. I gazed into the pastry case at the croissants, and my heart sank. I felt sick. The croissants looked like something you would see in an airport. I think the croissants at Costco might be better. These were flat, flabby, and pale things. Far from the perfect, golden, flaky, structured, glistening beauties of the past. And this isn't about fond recollections. I have receipts. Photos from the past and pictures of the present. It's night and day. If the new owners aren't going to preserve Mrs. London's food, they should have the decency to put someone else's name on the joint. I too asked about the breads, and was told "their baker retired". Fortunately, Michael London taught other people to bake amazing artisan bread, and his legacy lives on elsewhere. Unfortunately, nobody at the shop bearing his name bothered to pick up the torch. What a shame. It is so sad. I am literally heart broken. This was one of my favorite bakeries in the country. I went out of my way to make a special stop in my limited time passing through the region. But I suppose nothing lasts forever, and this is a valuable reminder of that unfortunate fact. My days visiting Mrs. London's are over. I can no longer recommend it in good conscience. Perhaps the hot chocolate is still good, and the decor is still lovely. However, if you look closely at the glowing reviews, they all point back to a time that has now sadly passed.

This was a 3.5 star experience. Yelp needs to get with the program here. Let's start with the…read moreambience, it's super cute inside! I loved it! Both the pecan pastry and the raspberry cheese danish were great! No complaints! Where this place falls right off the cliff is service. It's cold and rude. No if's ands or but's about it. And after my experience, I went and read all the reviews. This is a thing apparently. And to make it worse, the owner, instead of apologizing with humility and concern to the guests that keep him in business instead writes entitled zero accountability messages back to patrons after leaving bad reviews. Honestly that's immature and short sighted. The good will of the public doesn't last forever. But on the other hand, if you desperately miss the rudeness of Europe then this is truly the place for you!

The peanut butter cookies were the best I've ever had!!!!!!!! Amazingly delicious! I want to try…read morethe others!

From the owner: Made from scratch delicious cookies and cupcakes! Offers local delivery from Ballston Spa to…read moreLatham, NY.

Bakery Suzanne does a safety practice I've never observed before. In addition to the display of…read morepastries placed behind glass? The ones for sale are kept on proofing racks in the back of the space, away from the unhygienic currents of air. In addition to pain au chocolate and pain au raisin - both of which were heavenly - I bought some brie and honey Danish, and some orange marzipan cream pastries. These were consumed in a flash. They were absolutely fresh, and works of art. Strongly recommend!

Outstanding pastry! Wonderful! I will be back!! The place is clean inside and just kind of…read morenondescript. It was quiet when we arrived. I wasn't sure what to expect being my first time and knowing for a fact that they run out of baked goods early. I was just happy to buy whatever they had left. THEY AGGRESSIVELY SUGGEST THAT YOU NEED TO PREORDER before you arrive. Just so you are "aware" of the atmosphere when you arrive. One of the staff members was super nice and answered my many questions. The other of the two just wasn't and informed me of the above. What's up with Saratoga businesses hiring really rude children? Suzanne, let's chat.

Imagine if your grandparents opened up a bakery on a farm. That's pretty much the vibe at Lake View…read moreOrchards. Grandma bakes the pastries and is the friendly face at the register. Grandpa works the donut making robot, cranking out hot apple cider donuts while watching the world go by from the window. The building may be a little bit run down, but the place is totally charming. There are a few tables toward the back of the shop to sit down and enjoy your hot donuts. However, most people take them to go. That seems like a bad idea, especially since the donuts are both warm and covered with cinnamon sugar. To eat them in the car is a recipe for disaster. Sugar would get everywhere and you would soon be a sticky mess. Saving them for later would be a tragedy, since apple cider donuts are so much better when they are warm. It's a rare treat to get warm cider donuts. As Otis said, these are decidedly more aggressive on the spicing. I tasted not just cinnamon, but also nutmeg. Are they worth an hour drive? Probably not. But if you are within a half hour of this orchard, I'd say it's worth the trip.

If you're driving down 30 you have to stop! The owners are so nice, the products are amazing, and…read morethe prices are super reasonable. Everything is super fresh, and if you get a donut, it's served warm :)

The food was delicious! I ordered a BLT with a delicious chipotle mayo…read moreThe presentation was lovely! It was wrapped! The baked goods were amazing. And we purchased a few to go!

Outstanding food and service! The menus are full of delicious surprise. They also cater and do a…read morefantastic job! 5 Stars!

Our local (and locally owned) butcher in Ballston Spa. Excellent selection, including pies from…read moreSmith's Orchard and offerings from Oscar's Smokehouse!

This is an amazing local butcher shop. The people are fun and a tentative. The quality of meat is…read moreoutstanding. The prices are fair. The salads are awesome. The house roasted turkey is simply the best I've ever had.