Crystal and her crew catered an outdoor party of 50 for us. They knew exactly how to plan…read moreeverything. The food was fantastic, with rave reviews from our guests. Thanks to Rooster on the Run our party was a huge success! We will definitely use them again!

Catered our post wedding brunch and did an awesome job. Both the food and the service were…read moreoutstanding. I'd strongly recommend!

We stopped in on a warm evening -- quite hungry! Both of us had the summer salad, a chili oil on a…read moremix of beets and plums with sprinkles of feta. Quite an interesting mix! For the mail meal, my husband had the pasta with simple pancetta and fresh tomatoes. He felt full. I had the scallops -- which were quite deliciously prepared with sprinkles of cauliflower and a basil + cream sauce. The only challenge was potion size. I could have eaten this as another appetizer and then had a meal. The wait staff were friendly and knew we were not from the area, but made us feel welcome. Plus, the wallpaper + picture display had clearly been put together by someone with a design background.

We were so happy to be back at 204 Main. The atmosphere is both aesthetically pleasing and…read moreextremely comfortable. As always, Jim and his crew made us feel welcome and took incredible care of us. The food was exceptional. Many of us are plant based eaters, and we were not disappointed. The menu is creative from the presentation to the flavors. No salt needed! You wont be disappointed.

What a great place to find for lunch. We had visited a nearby lavender farm and were ready for…read morelunch and found this place. It had everything you want from a small charming cafe. Indoor and outdoor tables, eclectic and charming decor and most importantly good food. There are lots of Lebanese touches on the menu. I ordered a Labneh plate with pita and Kalamata olives. The Lebanese yogurt was rich and creamy combined with olive oil. My niece had a classic NY bagel with Lox. The capers and scallions were a nice touch. We were sitting outside near a tree that was growing through the deck with a hole surrounding it. I went to put my purse on the back of my chair and it fell in the hole!! About 3 ft. down. Luckily the charming owner got a younger member of the kitchen staff to crawl below the deck and retrieve my purse. My hero! They really should put some mesh over the opening. After that the owner started talking to us and told us some very interesting stories. We were the only ones there so he had time to chat with us. It was fun! He talked me into trying a lavender, oat milk latte. Their most popular drink. They roast the coffee on site. I took it to go. It was good. The other staff members were also very friendly and accommodating. Overall a great experience and I'm already thinking about the next time I can go to Sharon Springs. *Bonus it's right down the street from The Beekman 1802 store!

Very friendly atmosphere and great service. Delicious drinks--orange lemonade and lavender latte…read morewere both tremendous. Definitely return to this quaint homey cafe.

We found Chef Deanna through Instagram and were intrigued. I sent her a quick note, and next thing…read moreyou know, we're on a phone call for over an hour that felt like 10 minutes. We asked Deanna to cater our 115 person, mountain top wedding with as much fire-prepared food as possible. Think Francis Mallmann (google him if you arent familiar). No running water. No electricity. She was game. She was more than game. She came ready to rumble and was cooking on the fire pit from morning until late night. Deanna is warm, talented, energetic, charming, and generous. She made amazing, locally sourced, fresh food our guests are still raving about. She has real relationships with farmers and producers in the area - her local connections are priceless. Her whole team never broke their professionalism and wowed us with their service and hospitality. She helped our moms serve apple pies instead of wedding cake. She sprinkled flowers all over the buffet tables. She shared with us all her beautiful old plates. She surprised us with a late night round of sloppy joes. She let us borrow all the props and baskets and water jugs for our whole wedding weekend, even for events that she wasn't specifically there for. I could go on and on. Book with Deanna, she is a true unicorn of the catering world.

We hired Chef Deanna in 2019 for our farm wedding in 2020. We had an amazing, romantic and intimate…read moretasting with her at her beautiful home in the winter of that year in which we fell in love with her food...and then the pandemic hit. We postponed two times, and Chef Deanna was incredibly accommodating throughout it all. In fact -- she supported our decision to postpone (even the second time!) when so many people questioned why we were doing it. Postponing twice was absolutely the right decision, and we had our dream wedding on 4/9/22 of this year. Chef Deanna worked with us to create a menu that was rustic and aligned with our tastes/personalities. We did a barbecue buffet for the main course -- with macaroni and cheese, multiple types of meat, cornbread, etc. -- and a more classic cocktail hour with charcuterie/cheese etc. Everything was delicious. My only regret is that I didn't go up for seconds! In ADDITION to that, Chef Deanna provided her gorgeous vintage plates that were a perfect fit with our venue. This really helped make our planning easier, and added to the beauty of the tables on the day. Everything went seamlessly -- We could not have been happier with Chef Deanna's catering!

Absolutely scary to pull together a luncheon of executives and clients on the other side of the…read morecountry where I have never been. So much to think about: can different cultural tastes be addressed, can a casual lunch of sandwiches and sides be taken up a notch, will plates and cutlery be of good quality to so that the meal won't plop over a valued client's lap, etc (!) and all being kept within a budget? Mike hit all my concerns with A+ responses. Not only were the meals great for the group of 40+, Mike was flexible with last minute changes, catering was delivered in a timely manner, and I could count on his professional customer service for the venue without me even attending. 5 Stars for Michael's Express Catering - my go-to caterer for service, creativity and quality in food items, and Mike's enthusiastic personality to work with. Thanks big time, Mike! We'll do it again!

Mike, Just wanted to Thank You again for catering our 15th…read moreBi-Annual Family Reunion Banquet. Relatives came from California, Washington State, Tennessee, Maryland, Connecticut and various places in New York. They only had good things to say about the food. "How tender the beef was, how moist the turkey, how delicious the vegetable lasagna was and etc." I will certainly be recommending you to family, friends and acquaintances. And you will be the first on my list the next time I need to have an event catered. It was a pleasure to meet and work with you. Pat S.

Just had a lovely bridal shower party event at Dukes in June. The catering here was excellent. We…read morewanted a clam bake type event with seafood and I was originally concerned with the quality and amount of food we would receive but it was plentiful and very fresh. Everything from salad to lobster exceeded our expectations. The grounds are so beautiful and peaceful for any type of celebration! It can be decorated or customized in any way you want. There are un limited options. Annette the lovely lady we worked with is better than a wedding planner! She made me feel at ease when I told her my concerns and everything came out perfect! I highly recommend! Thank you Dukes! We'll be back next year for sure for our office party!!

I attended a work picnic at Duke's Grove . The food was great and the staff was greater. They had…read morenice personality and were very pleasant. Everything was on point

My husband and I hired Stuf'd Food Truck for our wedding reception party and they delivered!…read more Communication with Rebecca was seamless with quick responses and excellent customer service. Rebecca's team parked right outside of our venue and served up our friends and family with good bites which added to the amazing time had by all- no complaints! Line moved quickly, we had 75-80 in attendance. They got the job done with ease!

The Stuf'd food truck was parked inside the Javits Center food court today during a trade show…read moreinwas attending for business. I liked that they offered a non meat or pork option. So I went with the Stuf'd Beyond Burger served up on a multi grain roll and topped with vegan fixins. A side of their house purple slaw came with it. Damn tasty and vegan friendly! Might have to get it again tomorrow.

Pros: We chose Natasha for a small family party to celebrate our wedding this spring. We went with…read moreher mainly because she was the first/only chef to begin our conversation by asking us what WE had in mind and letting that be the foundation for building the menu. She seemed eager to help us realize our vision rather than impose someone else's onto us. There are also four other people on the IBN team: the sous chef, whose name I forget; the bartender, for whom the same is true (maybe Aaron or Erin), and two servers: Mason and Spencer. These folks did an AMAZING job and we were both so grateful for their kindness and professionalism on the day of the event. Finally, I liked what I ate! I was happy with my day-of meal. Cons: Natasha was incredibly rude to both me and my husband in the weeks leading up to the post-wedding party. I had only spoken to her twice before the party: once when I hired her and again in February. She'd said in February that we could have a third and final call two weeks before the event. When I emailed her three weeks before the event to schedule this final call, she sounded irritated and said we'd spoken "a few days ago" (we had not; I even asked some relatives in case someone else had, but no) and she wanted to "stick to the plan" of having a call at a date a time to which we had not agreed--- only *five* days before the party. My husband reminded her that she'd said we could talk two weeks before and she eventually, reluctantly scheduled a call with us. When we call at the date and time she told us to, she does not pick up; instead, she texts us that she's in the middle of an event. All of these things are perfectly normal, human mistakes. We all get clients confused and talk to one as though they are another (like the "a few days ago" thing). We all overbook ourselves every once in a while and are unavailable after telling someone we would be. A professional would have simply apologized; instead, after I used *one sentence* of an email to express my disappointment about the missed call--- because my husband had taken off work to be available for it, so lost money for no reason--she used this as an excuse to threaten not to show up. Said she needed us to "confirm" in light of my "tone." In light of this, I decided not to speak to this person anymore unless absolutely necessary (i.e. at the party, for the sake of our guests). My husband took over talking to her, at which point we had a fun little role-reversal in which he was now the one reporting to me on a regular basis how rude Natasha was being to him. So at least I know it wasn't personal! Conclusion: If you just need to place a big food order and don't need to talk to the chef again after that, you can go with IBN and you'll probably be fine. If, however, you are planning an event of great importance to you--or just don't want to risk being treated like a burden for wanting to speak more than once with someone you're employing-- maybe look elsewhere.

Natasha is an amazing chef! She was with us for a full day cooking brunch and dinner for my family…read moreof 8 adults for my son's first birthday party in Saugerties, NY. Everything she prepared was super delicious and everyone loved it. She was also really easy going and a pleasure to be around. The lead up to our event day was super organized, she was very responsive and easy to work with and even had to deal with our last minute change of location and an oven that was barely working (which she didn't let impact the menu or quality of the food at all!). Highly recommend and we'll certainly be calling her again the next time we're in the area.