Hired Maria to cater a client appreciation party this past weekend. I ordered the pulled pork,…read moresausage and peppers, macaroni and cheese, green beans and baked beans. Everything arrived perfectly cooked and everyone raved about the food. Maria was easy to communicate with and very helpful as I planned my party. I would recommend her to anyone looking for home cooked, tasty, affordable food for their next gathering.

Love, love love!! Maria is a womderful chef & makes amazing food! Super yummy & well worth every…read morepenny!!! Perfect for small gatherings too.

Mallozzi's , on Curry Road, is a wonderful place to eat! I Love the food ! Big Portions are also…read moregiven. The Desserts are amazing! I am SO full so I do take my dessert home with me The Eddys is a fun place to go to. I go on Tuesdays. The people there are wonderful !

I attended a wedding there few yrs ago! EVERY Thing Was…read moreTop-Notch!!! They have been around 4 a very Long time! IF they were doing poorly as far as ratings go...they may have closed ny now BUT STILL OPEN & have kept Ip their great consistency the whole Time! BRAVO TO U! Nothing But 5 STARS!!!

Once again, we ordered a half tray of the Eggplant Parmesan for a party. It is incredible because…read morenot only is it not greasy, the thin slices of eggplant practically melt in your mouth. No one makes it better! And the quality is consistent. A week ahead, we order either a half tray or a full tray depending on the number of guests. In either case, leftovers are welcome because it reheats beautifully. I am an Italian-American who cooks, and I say making excellent Eggplant Parm is not easy. Even if you cut the eggplant with a Slicer, it is an art to fry it without it becoming greasy because eggplant is like a sponge. Plus it is takes skill to prepare it with the right amount of cheese. Capri Eggplant Parm is perfection. It slices into well defined pieces. It pairs well with Italian Rolls or Italian bread. The Sementelli family has owned and operated Capri since 1973. It carries quality imported food products as well as deli meats, olives, bread, roll, and prepared meals in the freezer area. It is a gem tucked away on upper Broadway in Schenectady, NY.

Great Italian deli. Nice selection of salads, roasted peppers, etc. Imported olive oils, cookies…read moreand sauces. Probably the most friendly staff I've ever encountered. Fresh ingredients, great smells and good selection of all italian favorites.

Not worth trying. Was excited to try them out for the first time after their hiatus with court…read moreissues and their name. Ordered my food and my friend ordered right after. After 15 minutes he finally got his food. I waited another 5 minutes before checkout my on my order. They said they were running behind on the grill. I waited another 5 minutes and they said it would be ready soon. Finally after 30 minutes of waiting I just asked for my money back. During the wait, I saw multiple other people check on their orders and that's when the staff realized they lost order tickets. My friend had ordered the rogue (braised short rib sandwich) and did not enjoy it at all, stating there was no flavor to the meat. Do not bother trying Wandering Dago. They are unorganized and even though they make it seem like a gourmet menu, the food is not good. Stay away and try any of the other good options around

Steak sandwich was great! (I had it at RPI career fair)read more

We have supported this bakery for over 40 years, and it is time to offer a review…read more This Jay Street icon in Schenectady has the best Italian bread. It comes in round or loaf shapes and in one or two pound sizes. It is available in many local stores including the Niskayuna Co-op. True story: Jack Nicholson was filming in the area and found out about the delicious bread from his driver. He got the bread several times and thought it was great. He had it mailed to him. Photos of Nicholson and a related newspaper article are on display. The bread, rolls, and Tomato pie are baked in a coal fired brick oven from Italy. Besides the bread, there are other outstanding offerings including: Rolls! Breadsticks made at the bakery Bread Crumbs for cutlets and meatballs Tomato Pie -- so popular it often sells out Panini Sandwiches made fresh daily for grab & go. Italian olives and cheeses in the case. Italian cookies Parking in front and in a side lot shared with Cornell's Restaurant.

Perrecca's Bakery + More Perrecca's = Schenectady royalty…read more First things first: full disclosure -- my son is a server here. Yes, I'm biased. But also... facts are facts and the facts are DELICIOUS. It was a full-on snowstorm, the weird dead zone after Christmas where everyone else is like "nah, we're closing early," and Perrecca's was like: "We ride." Just me and the wife, snow coming down sideways, and this place is warm, welcoming, and absolutely cranking out hot food. And I mean HOT hot -- not "restaurant hot," but "careful-that-plate-is-trying-to-burn-your fingerprints-off" hot. Love to see it. Food? Super tasty. No notes. Service? Solid across the board. Bathrooms? Clean enough to eat off of (I didn't, but I could've). Parking? Plenty of off-street, no parallel parking Olympics required. Now let's talk about the hostess -- because WOW. She works the room like she personally built the place brick by brick. Touches every table, warm, friendly, checking in -- you'd swear her name was on the sign out front. Absolute pro. Hospitality Hall of Fame behavior. Between the legendary bakery, the attached restaurant, and the fact that they stayed open when the weather said "stay home," this place is a must-see Schenectady institution. Come hungry. Leave happy. Possibly leave with extra bread you didn't plan on buying but somehow needed. Would go back in a blizzard. Would go back tomorrow. Would go back just for the vibes.

I eat at Maria's whenever I can get a chance and have been going there since they opened. I love…read morethe quaintness of the place, and the food is always great (never burned as the one reviewer mentioned). I can't say enough good things about the cafe. If you haven't checked it out, definitely go, it's worth it!

Please don't waste your money. I highly recommend going to the point Cafe. This place is gross…read more Everything is burnt. It's disgusting. I don't care how many coupons you have on GrubHub or instacart. Please don't waste your money.

Gershon's closed permanently 1/30/26! Sad. It will be…read moremissed by many. R Gershon's Deli (Facebook) Dear Friends of Gershon's, It is with a heavy heart that I share this news with our loyal customers, friends, staff, and extended family. I have made the incredibly difficult decision to close Geshon's Deli & Caterers. Friday, January 30th, 2026, was our final day. This decision was not made lightly as Gershon's has been an integral part of my life since I was a little girl. After my father's untimely passing, I took over with one clear mission, to honor his legacy, keep his dream alive, and continue providing quality service and "good food for good people." For more than 60 years, Gershon's has been shaped by the people who walked through our doors. Every employee, customer, client, and friend has played a role in our story and our success. Unfortunately, rising food costs, ongoing economic challenges, the lasting effects of COVID, and the loss of my final opportunity this week have left me with no other choice. To everyone who has supported me over the past nine years, thank you. Thank you for the memories, for trusting us with your celebrations, holidays, milestones, and everyday moments. Thank you for allowing me to be part of your lives, in both the joyful times and the hard ones. I will miss seeing you all more than I can put into words. I am deeply grateful for the love and support you've shown me and my family over the years. I wish vou all nothina but the best. Please take care

I know Gershon's is a well-known local institution. We've been here a handful of times over the…read moreyears and, I had their sandwiches on a weekly basis periodically thanks to group lunch orders at a previous workplace, and the experience overall has been mixed. On good days, they can serve one of the best sandwiches. Otherwise, I've had several occasions where I was left wondering why my pastrami sandwich was literally two pieces of bread with a small bit of pastrami - no dressing or anything else, and no questions asked. I like the attentiveness of the staff whenever we come here in person whether for diner in or takeaway, and their fresh pickles are wonderfully crunchy and worth looking forward to. They have some delicious pies, too, and the chocolate cream pie is our fave. I would go back, but the inconsistency over time certainly has dampened my enthusiasm that I may have once had.

Our friends wedding was catered by this company and the food was exceptional. The presentation…read moreflawless and the staff professional and efficient. Quality of food top notch and fresh.

I was so excited to work with Nicole's for our wedding day. My wife and I are having our wedding…read morecelebration on October 2nd 2021. We had Nicole's booked and secured since November 2020. I was told after providing a deposit that my event coordinator (Kate) would reach out to finalize plans early February. Mid February rolls around and I have not heard from Kate. I reached out via email only to find that Kate is no longer working with Nicole's. Our event was passed on to Margaret. No problem. Margaret and I arranged a call where I discussed our in laws are footing the bill and they LOVE food. So we wanted a lot and a large variety despite being a smaller wedding (50-75 people). Margaret spent the entire call talking me down and telling me I was ordering too much. She asked I look over the options again and downsize. I told her we would but we do still want a large variety. A day or two later I go to email Margaret our (still large but) downsized order...only to find an email from her waiting for me. Her email stated that Nicole's simply could not service us and it was a mistake for Kate to take us on originally. She went on to say that the only way it was feasible for them to serve our wedding is if we were willing to spend a minimum of $15,000 BEFORE TAXES AND FEES. So to recap we've had them booked since November. Between November and March they didn't think to tell us they couldn't serve us. And after talking me down Margaret comes back not 72 hours later to tell me we have to pay over $15 grand. BEFORE TAXES AND FEES. Margaret left us hanging and scrambling to find a caterer for one of the busiest wedding weekends of the year. And to add to the unprofessionalism after providing our home address for her to return our deposit via check...she sent it to the location of our wedding event instead. Do not work with these people and risk being put in the situation I'm in. They cannot be trusted to uphold their end of a bargain. Hell, they can't even be trusted to address an envelope.

We found Chef Deanna through Instagram and were intrigued. I sent her a quick note, and next thing…read moreyou know, we're on a phone call for over an hour that felt like 10 minutes. We asked Deanna to cater our 115 person, mountain top wedding with as much fire-prepared food as possible. Think Francis Mallmann (google him if you arent familiar). No running water. No electricity. She was game. She was more than game. She came ready to rumble and was cooking on the fire pit from morning until late night. Deanna is warm, talented, energetic, charming, and generous. She made amazing, locally sourced, fresh food our guests are still raving about. She has real relationships with farmers and producers in the area - her local connections are priceless. Her whole team never broke their professionalism and wowed us with their service and hospitality. She helped our moms serve apple pies instead of wedding cake. She sprinkled flowers all over the buffet tables. She shared with us all her beautiful old plates. She surprised us with a late night round of sloppy joes. She let us borrow all the props and baskets and water jugs for our whole wedding weekend, even for events that she wasn't specifically there for. I could go on and on. Book with Deanna, she is a true unicorn of the catering world.

We hired Chef Deanna in 2019 for our farm wedding in 2020. We had an amazing, romantic and intimate…read moretasting with her at her beautiful home in the winter of that year in which we fell in love with her food...and then the pandemic hit. We postponed two times, and Chef Deanna was incredibly accommodating throughout it all. In fact -- she supported our decision to postpone (even the second time!) when so many people questioned why we were doing it. Postponing twice was absolutely the right decision, and we had our dream wedding on 4/9/22 of this year. Chef Deanna worked with us to create a menu that was rustic and aligned with our tastes/personalities. We did a barbecue buffet for the main course -- with macaroni and cheese, multiple types of meat, cornbread, etc. -- and a more classic cocktail hour with charcuterie/cheese etc. Everything was delicious. My only regret is that I didn't go up for seconds! In ADDITION to that, Chef Deanna provided her gorgeous vintage plates that were a perfect fit with our venue. This really helped make our planning easier, and added to the beauty of the tables on the day. Everything went seamlessly -- We could not have been happier with Chef Deanna's catering!