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Bellini's Counter

3.3 (67 reviews)
ModerateSalad, Italian, Wraps
Open • 11:00 am - 8:00 pm

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Bellini's Counter Photos

BELLINI'S COUNTER ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Reviews With Photos - Bellini's Counter

bone Chicken Cutlets

I was eating a chicken cutlet in my pasta, enjoying every bite, suddenly I chomped down on a bone. It was a shocking and completely unacceptable experience that ruined the entire meal. Very unfortunate

Custom Bowl to go.
Juliet V.

I had almost forgotten about this place. A friend told me they were having a Valentine's Day special and in we went. We hit it just before the after work rush so we didn't feel rushed at all. The special was for large bowls so we ordered them. I got greens and beans as my base, 1/2 meatballs and 1/2 chicken as my protein and finished it off with vodka sauce and some roasted vegetables. Oh yeah and some mozzarella on top too. Mine was delicious. With the greens and beans as a base it was somewhat soupy but that was ok with me. The flavors melded wonderfully. The vodka sauce adding a creamy garlicky tang to the chicken flavored greens and beans. I had some left for lunch the next day too. My son ordered an Italian rice base with meatballs, cheese and vodka sauce. The little bit of rice that I tried was salty but tasty and he finished the entire bowl. My husband chose one of the preset menu items , the 1/2 and 1/2. A pasta base with 1/2 meatballs and 1/2 sausage, Romano cheese and again vodka sauce. He thoroughly enjoyed and also had some for lunch. Part of the special was a drink included so we got 2 fountain drinks to go. Overall I found the food to be well flavored, satisfying and a good value especially when compared to some of the bowl chains that have popped up in the area lately. I will head back the next time we are too busy to cook. In addition to bowls they have wraps. They also have a lot of healthy bases like quinoa and salad and lots of sauces too. I do love me some vodka sauce though so I don't know if I'll be able to resist not ordering that!

a hot dog on a bun

$16 sausage and pepper sub was terrible. All bread. I don't think I'd pay $5 for it. Have a picture wish I could share words don't do justice.

The Fredo, as is. Huge portion, pretty good. The sauce was a little thin for my tastes
Kelly O.

It's not bad, but it's not good. I went here to meet friends in a convenient spot. I would never have picked this place on my own, and I wouldn't return to it on my own either. The food was okay, the service was friendly. I can't speak to the price because my friend treated. The floor was really sticky which was a little unsettling. Clearly, this place is very popular with college kids. I'm sure it's a great spot for a warm, basic meal.

Half empty salad
Lindsey D.

I ordered a large pasta bowl and a large salad bowl online through door dash. When my order got here the salad bowl was barely full and could have fit in the small size salad bowl. I am disgusted that I paid over 10 dollars for this and there's no refund in sight. What a rip off.

Chicken Alfredo
Endi N.

I LOVE THIS PLACE! They serve quality food! I am super picky about my Italian food and they do not disappoint. The alfredo sauce is some of the best I ever had. You get to build your own meal be it pasta or salad bowl, amongst other things. You then pick your pasta, sauce, protein and toppings. My go to is the rigatoni alfredo with chicken cutlet. This comes in a huge bowl and it is super filling. This is all at a very affordable price for the college budget. It's across the street from UAlbany making this a staple in my diet.

Pasta bowl with sweet sausage, topped with veggies and shaved Parmesan
Dima T.

I tried Bellini's counter months ago and felt I overpaid for what I got, but today they were offering $5 bowls so I figured I'd give it another shot. The bowl comes with a choice of linguine, rigatoni, or whole wheat pasta, followed by your choice of sauce, protein, and a variety of extras consisting mostly of veggies and cheese. I went with linguine, vodka sauce, sweet sausage, artichokes, olives, peppadew peppers, and shaved parmesan. You get what you'd expect from a place offering Italian food in a chipotle "build your own" style. The pasta was fine, the sauce and sausage provided most of the flavor, and the veggies added a little bit of bite and acidity. Chances are you won't regret coming here (maybe if you pay full price), but you won't be blown away either. I'd come back the next time they offer $5 bowls, but Bellini's Counter won't be working itself into my rotation of regular lunch spots.

Ryan P.

Let's put it this way, I would find it very hard to leave here hungry. A very good option for lunch. If you have never been there, picture an Italian version of Chipotle or Subway. I had a pasta bowl and it was very filling. I had their marinara and vodka sauce with onions, sun dried tomatoes, and mozzarella cheese on top. The thing that I like is that they are not shy with the sauce. I hate it when you order a pasta dish and you are scraping for sauce; not here! Note: That there is a difference between Bellini's (sit down restaurant) and Bellini's Counter.

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6 years ago

The staff was friendly, attentive and had great customer service. The food is always good and fresh. Also, the establishment was very clean.

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MidPoint Wine Bar & Restaurant

MidPoint Wine Bar & Restaurant

4.4
(39 reviews)
0.2 mi

Midpoint Pizza is still rocking it! The service is always…read moregreat, we have dined in, and we have ordered take out on numerous occasions and every time we go in the staff is always extremely courteous and seem grateful for our business. The cozy atmosphere of the restaurant is great for a romantic evening or a quiet family dinner. We love that they have clearly marked on the menu all the vegan options and what is vegetarian to make ordering easy. Ordering online is simple but it's just as easy to call and place an order of you have any questions or concerns. This time I ordered a large pizza with vegan cheese. Half the pizza had artichokes and kalamata olives, the other half was topped with fresh sliced mushrooms and vegan sausage. No canned mushrooms here! I think its great that they know their ingredients. The Vegan cheese is always browned and properly melted. You don't have to tell them extra crispy or well done, they aren't going to give you a pizza that does look and taste delicious! Anytime we are in the Latham area and looking for a place crowd pleaser where we can order for us and the rest of the family that doesn't eat vegan food, Midpoint is at the top of the list! There really is something for everyone!

Holy grail of pizzas. I ordered during an absolute blizzard, and although it took two hours to get…read moreto me, it was fine because this pizza was so delightful and I don't even like cold pizza. Why was it so good? I got the 10" Chicken Ricotta, and the flavor was on point, perfectly seasoned, and the crust was so fresh. Not doughy, but that good fire pizza fresh. I'm also a sucker for anything that resembles pasta, so when I saw pasta on a pizza, it was a must try. I'm heading back to Albany right now, and this will be the first thing I order to my hotel.

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MidPoint Wine Bar & Restaurant
Arugula Pizza
Arugula Pizza
Chicken Parmesan Ricotta Hot

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Bellini's Italian Eatery

Bellini's Italian Eatery

3.6
(95 reviews)
0.0 mi
•$$

For context, I rate products and businesses on a simple scale: 5 stars means I love it, 4 stars…read moremeans I like it, 3 stars is okay, 2 stars means I didn't like it, and 1 star means I hated it or think it's unsafe. We went to Bellini's in Latham as a party of six. Overall, the food wasn't bad, but it didn't really impress either. Several of us ordered the chicken parm, and while it tasted good, it came with a bit of a surprise. I order chicken parm pretty much anytime it's on a menu, so I've had a lot of versions over the years, and this was the first time I've seen it paired with a cream marinara style sauce on the ziti. It had more of a vodka sauce consistency. On its own it was fine, but it felt a little odd paired with traditional chicken parm. We all agreed it seemed like an odd pairing. Another issue was temperature. My chicken parm itself was hot, but the ziti was inconsistent, hot in the center and lukewarm, even a little cool, toward the edges of the plate. I asked the other people that had ordered it as well if it was just my plate and they said no theirs also was inconsistent. Someone in our group got the stuffed shells and said they were okay, but would have preferred a red sauce instead of the white sauce. Another person agreed with that. The pizza, on the other hand, was a good size and pretty solid. Service was a bit of a mixed bag. Our waiter was friendly and did check in, but the overall pace was slow. We were there for about two hours, and it wasn't particularly busy and we just ordered entrees and two deserts. I'd say it was more on the mild side as far as busyness. the waiter also either forgot or didn't realize that two of the entrees came with a dessert, which we had to ask about. To his credit, he apologized when it was pointed out. Dessert ended up being cannolis and a slice of cheesecake, both of which were tasty. When the bill came, we noticed the total didn't seem to add up. After asking, it turned out gratuity had been included for a party of six or more. That's on the menu in smaller print, we just missed it, so not a big deal, but something to be aware of. The restaurant itself is nice inside, and the tables are roomy, which I liked. It is pretty noisy though, and it was hard to have a conversation with people at the other end of the table. The host staff were also very pleasant. I'd probably come back and give it another shot, but this visit didn't really stand out. 3 stars earned on this particular visit.

Went for happy hour at bar. Had 2 Hugo spritz not on happy hour. And they were yummy. Ordered the…read moremeatball, the arancini, and the pizza. The complimentary bread and pesto oil was yummy. I tried the pizza and it was wet and kind of burnt. I did tell the bartender and she alerted the mgr. He showed the kitchen apologized and offered to remake. Very attentive about that. I didn't need remade. The meatball was homemade and had a giant scoop of ricotta on it. Delish. And the arancini were in a Rosa sauce and had some cheese inside. Very filling. They were attentive and very sweet. A solid Italian place for sure

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Bellini's Italian Eatery
Left to right: Salmone, Chicken Marsala, Arancini,  Prodotto
Left to right: Salmone, Chicken Marsala, Arancini, Prodotto
Hugo spritz

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Hugo spritz
Grappa '72 Ristorante

Grappa '72 Ristorante

4.1
(379 reviews)
3.8 mi
•$$

55th Anniversary Celebration at Grappa 72…read more Met with a smile at the door by Sage. Welcoming our party of 15 to our "home" at Grappa. Shown to our table and met with hugs by our usual server, Sienna, and the man about the dining room, Ogre. For nearly 4 hours we laughed, told stories and celebrated in the atmosphere of home that is created by owner Armond and his staff. The food is second to none. But it is truly surpassed by the service and feeling of home that is Grappa. Sienna and Ogre met our every need. No they anticipated any need we might have had and delivered like the experts they truly are. Additionally, Malina, another fabulous server made sure to drop by our table to offer her congratulations like any family member would. Grappa is a true gem. It is not going out to eat. It is not dining. It is truly an experience that is difficult to explain! You have to be a part of it to really understand what this place is all about. Call now! Make a reservation for 2 or 22 ... you will be glad you did. There is a good chance we might be sitting right next to you! Dr John Metallo

My boyfriend, his family, and I arrived at Grappa '72 to celebrate my boyfriend's graduation from…read moremed school! Our hostess was just the sweetest. She had lots of recommendations for what drinks and dishes to order, and she was really attentive towards our party. When we sat at our table, we helped ourselves to the fresh table bread and tapenade while we decided what to order. I decided to get the seafood special, which was a grilled branzino served with blistered green beans and wild rice. While the dish tasted a bit too oily for my liking, there was LOTS of food that came with this dish - enough for me to pack as a lunch the next day! What was also memorable about this experience was the live music playing at front. This is a very nice Italian resto for special occasions and date nights.

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Beautifully renovated bathrooms
Beautifully renovated bathrooms
Tiramisu
Tiramisu
Penne Romanoff

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Penne Romanoff
Cafe Calabria II

Cafe Calabria II

4.7
(35 reviews)
5.8 mi

It's kind of a unique venue as it appears to have once been a house converted into a restaurant and…read moremaybe was a deli as well? I can describe it as organized chaos as they were busy and the staff really do hop around trying to keep up. Starting with over warm bread and a nice oil/garlic dip the menu offers some nice choices and is not overwhelming large. The bruschetta was good and the calamari fresh but somewhat over salty but the red sauce kicked that down some. The entree's were good and the plates plentiful with extra to take home. Several dessert choices as well and the cannoli fresh and over stuffed.

Keeping cafe Calabria a solid 4 stars- love the vibe, feel, great service. The Grecco salad…read more(shared) is fantastic. The fried calamari are always good, definitely could use more sauce for dipping. Tonight we both went with chicken fishes which fell a bit short on flavor. I had the chicken Francese - the pasta was undercooked and the chicken and sauce really lacked flavor and seasoning. He had the chicken saltimbocca which he enjoyed a bit more than mine but next time I would avoid the chicken and probably go back to a seafood entree. Kicker - and in no way a reflection on the restaurant- was when we were finishing an older man was seated near us with what must have been an adult escort, literally falling out of what could only be described as a negligee and drowning in perfume. The clothing and inappropriateness aside, if I wasn't nearly done I would've had to ask to move because I can't tolerate perfume and it must have impacted everyone in that room. I'm sure the other patrons and staff have a lot to talk about! Cafe Calabria is lovely.

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Old deli counter
Old deli counter
Chicken Francaise
Chicken Francaise
Poached Clams

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Poached Clams
Anthony's Italian Restaurant

Anthony's Italian Restaurant

3.9
(54 reviews)
4.2 mi

Dinner before a show at Cohoes Music Hall…read more Walking in, the restaurant was more casual than other Italian restaurants in the area. It was mostly empty at 530 on a Friday night, service was fine but it seemed to be just one woman. We started off with wine and I was pleasantly surprised at the pour. We decided to start with the arancini. They were as expected, a creamy and cheesy risotto, breaded and fried. They were a little bland, and the sauce was very spicy, which we were not expecting, but was fine. The bread brought to the table was very crusty, maybe stale, the pesto dip was nice and the cute "A" in the balsamic was a nice touch. We then moved onto our entrees which were great portions. I ordered the Veal Francese. It costs an extra $5 to put this over pasta, for a $25 dish. So to my understanding, this dish is $25 for a piece of veal in a sauce and a half a cup of zucchini ... that doesn't make sense. Just include the pasta in the price. But, the pasta was great. You could tell it was made in house and had a great texture. The sauce was a thickened lemon/wine/butter sauce. The flavor was great but it was a little goopy. It was thickened with something like cornstarch as opposed to being reduced. There are many notes here, but it was a perfectly fine dish. I took half of it home and enjoyed it later after the show. My friend ordered the sorrentina, which was chicken and eggplant. She loved the dish and it was enormous, I did not sample it but it looked great. This is just a run of the mill average Italian spot. The parm cheese offered for the dishes was a flavorless shaker brought to the table. If you're looking to be impressed, maybe not the best spot, but if you're looking for a quiet dinner to catch up with a friend, why not!

Anthony's Italian Restaurant, remsen st. cohoes was a great find and a wonderful meal on a cold…read morewinter Sunday evening. Fresh warm Italian bread served with balsamic and oil, with pesto was offered to us to start, along with a small salad bar. The housemade maple dressing was tasty. Only small issue is there was several salad dressings available and nothing labeled, so it was a guessing game, as they appeared to be short staffed and no one nearby to ask. No problem and I didn't take a picture. Next, we started with the Greens appetizer and oh man, I'm glad we ordered the small. Delicious, flavorful, and enough for 2! Easily one of the best versions I've had in this area. My dining companion had the haddock florintine and it was deeply enjoyed. Huge portion. Cooked perfectly, tender, and great flavor. I went with the chicken Francese over tagliatelle and it was delicious. Cooked perfectly, great portion, flavorful, and the fresh pasta was . Served with Brussel sprouts, that were also delicious and well cooked. $5 to add fresh pasta. Our server, Lonnie was a superstar. Very personable and kept us well taken care of. It seemed she was running the whole place, and the dining room was 1/2 full and alls I witnessed seemed like smiles all around. We were too full for desserts, but they had a case and everything looked delicious. Dinner for 2, with a drink and appetizer, $72 before tax and tip. Extremely reasonable and great value and especially since we both took home more than 1/2 our entrees. Highly recommend and I will return.

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Dining room
Dining room
Veal Francese
Veal Francese
Anthony's Italian Restaurant

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Bellini's Counter - salad - Updated July 2026

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