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Conner's Kitchen + Bar

3.9 (634 reviews)
Open • 6:30 am - 10:00 AM, 11:00 AM - 11:00 pm

Conner's Kitchen + Bar Photos

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CONNER'S KITCHEN + BAR ATMOSPHERE

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Walt N.

Typical hotel restaurant. Plenty of TVs to watch. The burnt ends appetizer was good. The crab cake hush puppies left a lot to be desired (tasted like hush puppies with Avery little blue crab chunks or flavor) My colleague got the wagyu burger and he said it was good. I had a wedge salad and it was good, although they didn't have blue cheese dressing!! Ranch with blue cheese crumbles. Ryan did a great job of taking care of us. Restaurant was loud, but that is the vibe they were going for. Lots of TVs with sports on all of them.

WAGYU CHEESEBURGER*
Kami H.

Located conveniently near the convention center and walkable from those nearby hotels. Food - The food was ok, but not memorable. Wagyu Cheeseburger: 3/5. Decent amount of fries, but the burger was not really flavorful. I could have used more seasoning on the patties or more secret sauce. Peanut Butter Pretzel Pie: 4/5. My only concern was that the pretzels were soggy. I would still order it again! If you love peanut butter, you'll love this pie. Service - Server was nice, but seemed to be a little distracted by people he knew that were dining there. It's a little slow, so I don't recommend this place if you're in a hurry.

Espresso martini
Mary H.

We stopped by after the Indians game for a drink and a bite to eat while traffic died down. The service was great! The spicy guac was really tasty and fresh, but not at all spicy in my opinion. The burnt ends had a great sauce on them but were pretty dry. The signature old fashioned was great. And then the espresso martini really lacked. I knew it was going to be bad when it didn't even have any beans on it. Would come back again to try a full meal and some different drinks

Lunch time salmon
Kristi B.

Server was so weird, she was very hot and she seemed disheveled. She was kind but concerning. You can't order dinner items at lunch apparently a different chef so he can't do dinner items. Salmon was good. But nothing to write home about.

LUMP CRAB HUSHPUPPIES
Michael S.

Food was great! My frat brother and I had the smoked wings, lump crab hushpuppies, and fries. The wings were tossed in a dry rub so it was well seasoned, and they were whole wings too! So it was a good portion size. The hushpuppies were phenomenal with their aioli and I wish I had another plate! They were stuffed with more crab than expected. Lastly I had the Peach Cobbler cocktail - I was in heaven and this is perfect for the fall or upcoming summer. This will always be my go-to. The service was awesome too! Bonnie was knowledgeable of the restaurant's current hits with customers and she gave awesome recommendations. She was outgoing with other patrons and gave great service. The ambiance gives business casual or dressed up casual. As there was a sorority convention in town (specifically downtown) most customers were dressed nice. Dim light atmosphere with positive vibes for sure. Great for a date night or hanging with a group of friends for a night out!

Lump crab hush puppies
Christina G.

I've stayed here at the Marriott several times but this was the first time I ate at Connor's kitchen. The Service and food were excellent! I dined during lunch service so I ordered off of the lunch menu. My server was Andrew and he was super attentive. I immediately ordered the lump crab hush puppies and they were delicious, I definitely recommend! I also ordered the wagyu Burger in my goodness, It was worth every calorie! I really like that they toast the bun and the cheese was cheesin!!! I look forward to trying other things off of the menu as well as the dinner menu.

Tim Tc A.

We stopped in to Conner's while in Indianapolis for a multi day conference. It is very near the capital building and the convention center in the downtown area. What I really liked about it is there is a large and very comfortable covered patio in the front facing the street. This was great to gather upon, during the waning hours of the day with colleagues to review all the things that had taken place. Fantastic menu with handcrafted cocktails, and delicious shareable appetizers. I did review the menu but didn't have a regular meal at Conners. Everything looked well prepared on the other guest tables. It is not standard pub food, instead it is several notches up. All in all, I would say that this is a fantastic place to unwind at the end of the day with friends or coworkers.

Lemon Buttermilk Pancakes
Missi R.

My first visit here, for Sunday brunch. There were only a few diners here when we arrived. The Colts were playing in Berlin at 9:30 am, and we thought it would be a good opportunity to watch the game while enjoying brunch. We ordered a few brunch entrées to share. The lemon buttermilk pancakes were doughy and undercooked in the middle. The edges were good. My friend ordered eggs, potatoes, and bacon. My favorite was the roasted potatoes. They were nicely seasoned and perfectly roasted. Our server was rather indifferent and seemed to be annoyed. Not annoyed with us but just seemed to be annoyed in general. Maybe he was just having a bad morning, but the service was not what I had expected to experience. The restaurant is attractive and we were able to see several tvs easily so we could watch the Colts game. We stayed for the first half while we were eating brunch then left for another nearby bar to watch the second half.

Front bar
Lorie L.

My group of 6 visited on a Wednesday night. We had 6:30p reservations, but this large restaurant was fairly empty. Earlier in the day our team mate dialed to change our reservation from 5 people to 6 and was asked if we'd be paying with one check for the larger party. Odd. Visually the restaurant makes a nice first impression with its tall ceiling, bar, and lighting. Good thing I took in the initial scene because we were sat in a corner of the room and I stared at the wall for the remainder of the night. Most of our group ordered old fashioned cocktails and the Waygu cheeseburger with fries. Other than the burger standing tall, nothing stood out about either item. After eating hotel food for 3 days you'd think this burger would've been the star of the week. Our server was friendly and our food arrived quickly. However, nothing kept us there for another round of drinks and we took our dollars to other restaurant. While I'd return if this was someone's pick for lunch or dinner, I wouldn't make the effort on my own or recommend Conner's.

Shrimp  Grits*
Yining D.

My family and I came here on a Saturday for brunch. We wish there more lunch options available on the menu. The food was pretty good, but I expected better just because of all the high Google reviews. We ordered the crab hush puppies which had a generous amount of crab in them and paired really well with the dipping sauce. My husband and dad got the wagyu burger which came with a generous amount of fries and you could add an egg or thick slice of bacon for extra cost. The shrimp and grits had a nice spicy flavor to them. The main item that was disappointing to me was the fish tacos. The fish was not seasoned well and was pretty flavorless with the other taco toppings. Service was friendly and efficient. Our waitress came over to check on us pretty regularly. Bathrooms were clean and all the booths were incredibly spacious. You can definitely come here with larger parties pretty comfortably. The food was a bit on the pricey side.

BBQ Smoked Brisket Hash*
Elaine F.

Best brisket hash by far!! Most restaurants that I've ordered hash from served diced potatoes and shredded brisket. But this brisket was a cut above! The brisket was sliced thick, smokey flavor and served with whole redskin potatoes that were so, so good. If you want a great brunch, add Connor's Kitchen to your list.

Burger and fries
Lydia C.

We stopped in during an IU game to meet up with some friends and grab a few burgers, and overall had a good experience. The place was busy (expected with the game going on!), and even with the crowd our server did a good job staying attentive. Service was a little slower, but totally understandable given how busy they were. The food was definitely the highlight -- everyone at our table ordered burgers and fries, and they were fantastic. They also accommodated us when a couple of us wanted to split a burger; they handled it without any issue. Drinks were just okay. nothing bad, but nothing standout either. I've definitely had better and worse elsewhere. The only downside was how tight the seating felt. The tables are very close together, and with the place full, it was hard to move around or even get in and out of your seat. They also don't allow standing room, so if you don't have a table, you're kind of out of luck. Still, solid food, good service, and a lively atmosphere -- especially if you're in the mood to enjoy a game with friends. We'd go back again!

Outdoor area

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Reviews are mixed. Many praise the friendly and attentive service, lively and spacious atmosphere, and creative cocktails. Brunch and appetizers are also popular.

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Great customer service and food was hot and fresh. Servers are on top of everything. Definitely will return!

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4 years ago

Great service warm hot food! Couldn't ask for much more. Best Wagyu burger I've never had. And the cornbread was tastey.

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2 years ago

Worst customer service in Indy. Highly recommend not going. Food and drinks take hours to get. The Marriott needs to do better!

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8 years ago

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3 years ago

Old fashion's were amazing. Always a good time! Great service great staff fast and friendly service

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7 years ago

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5 years ago

This is the second time I've been to Conner's. This time we ordered about five appetizers and some wine and just had an amazing meal.

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Page 7 of 16

Ask the Community - Conner's Kitchen + Bar

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Cafe Patachou - Avocado Toast (GF) Minus: picked red onions, and shaved carrots  Add: salmon, and over-medium eggs

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I didn't know Indianapolis had such amazing restaurants and this one alone is making me want to…read morereturn soon. We came by on a Tuesday around 4ish but apparently they only serve a snack menu between 4-5. We waited until closer to 5 and came back, then were seated immediately. The service was great and I loved the ambiance. There was plenty of natural lighting and it just felt calm. To drink, I ordered the redrum cocktail and it was soo good, almost just tasted like apple cider. They change the menu everyday so you don't really know what there will be until you get there (but the menu online was kinda similar to what they had). To eat, we shared the grilled bread, red leaf salad, casarecce, patatas bravas, and beef tri-tip. This might have been too much for just the two of us lol, and we probably could have done without the potatoes because they were the most meh out of everything. I think I only ate one or two. The grilled bread came with the most delicious butters (I think one was chive and one was honey cinnamon) and some olive oil with garlic, soo good. The red leaf salad was amazing. I love that they clarify the apples are jonathan apples (my favorite variety)--it was definitely one of the most perfect fall salads and I would love to try recreating it myself. The casarecce came with a pesto sauce and it tasted so fresh. The beef tri-tip was good, but nothing spectacular. For dessert, we ordered the pumpkin ice cream and omg it was amazing--might have been one of the best pumpkin ice creams I've ever had. It tasted exactly like pumpkin pie filling. We also got the croissant pudding (like bread pudding but with croissants) and it was also so delicious. Definitely don't skip on desserts if you come here because they are worth it.

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Conner's Kitchen + Bar - breakfast_brunch - Updated October 2026

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