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    Cluck Kitchen

    4.4 (769 reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Cluck Kitchen Takeout or Delivery

    Cluck Kitchen Photos

    Business Info

    CLUCK KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Cluck Kitchen

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    Reviews With Photos - Cluck Kitchen

    tenders, nashville chicken sandwich, chicken caesar salad wrap
    Alberto R.

    Saw this spot after going to Paderia once. Decided to finally stop in. Parking is pretty easy to find here & theres seating inside and out. Service was also good. I ordered some tenders , a chicken sandwich and their new chicken caesar salad wrap/burrito. Everything was so good. The chicken sandwich had a huge piece of chicken in it and it was juicy. That alone wouldve filled me up. I oike how they do individual tenders so i can try as many sauces as I want. I usually get spicy flavors but i wanted to try their Garlic Parm and it was pretty good. I also got buffalo, mango habanero and hot. The only spicy one was hot. All the tenders were pretty big. The chicken caesar wrap was also pretty good. The sauce that comes with it is fireee. Im probably coming back again soon to try the rest of the sauces haha. Def recommend!

    Tiffany C.

    My first time here and I'm impressed! It happened to be a Tuesday and they had a Tenders Tuesday promotion for $2.50 each and allows different flavors for each piece. The tenders were huge and perfectly fried when it came out. The outside was crispy and inside was truly tender, juicy, and steaming hot. So fresh and delicious. We tried Garlic Parm as a non spicy option. We also ordered Nashville medium and Nashville hot. They were all really flavorful and very good. Personally I could easily handle the Hot. I heard from others that they used to have two spicier flavors that are no longer available. I'm sad I never got to try them. The flavors were very intense and can easily be added to a sandwich and it would have plenty of flavor.

    Tiffany N.

    Really enjoyed this spot. From the great service, to the huge range of chicken items on the menu to the food itself - everything was really good. We went right when they opened and you can tell everything was made fresh. I really like the corn fritters, the wings & sauces. Would definitely come back!

    2 chicken breasts with curly fries. 1 Korean Soy Garlic (left) 1 Nashville Hot (right).
    David C.

    Wow! Im absolutely floored with Cluck chicken. I was in the area and needed a quick lunch. Picked this up and was very surprised. I have to admit, the menu layout was a bit confusing at first and took me a minute to figure it out. The cashier was lovely and after letting her know it was my first time she went above and beyond to guide me through the process. You can get as many chicken tendies as you want at this place! Just 1? 2? 5? 30? You name it, they got you. I went with their most popular, the Korean Soy Garlic and Nashville hot. Southern man here, I love spicy! - KGS was absolutely . Flavor was on point. I dragged the chicken through all the sauce that dripped off. SO GOOD! The Nashville hot was spicy, but mild for my taste buds. Dont be fooled, if youre not used to spice you might get burned. Excellent flavor with a kick, just as it should be. I didn't want to get too crazy so I ordered normal curly fries. These were well seasoned and crunchy with soft inside. Great place to eat. Similar to Dave's Hot Chicken and Cane's. What I love about Cluck is the wide customization items. I will definitely be back for more of that Korean Garlic Soy and their new flavor, Mango Habenaro. Give this place a try. You won't regret it.

    Nicole N.

    Wow sooo good! We got the 15 piece and were allowed 3 flavors. We chose Korean soy garlic, medium Nashville and lemon pepper. The chicken was soo juicy it literally leaked with each bite. It was also very crispy and had an amazing batter that wasn't too thick. Lemon pepper flavor was a 4/5, Nashville medium 5/5 sooo delicious. The soy garlic was like a 3/5 because I prefer it extra saucy but there wasn't much of a potent flavor and it wasn't as wet. I would definitely return

    Buffalo/garlic Parmesan wings

    I have been looking forward to trying this spot for some time. My wife and I came here for lunch and I got the Nashville hot chicken Caesar salad wrap and she got the buffalo wings and garlic Parmesan wings. I tried one of her buffalo wings and it was the best wing I've ever had. The Caesar wrap was amazing. Incredible flavor and very generous portions. Now I know I need to come back for the sandwiches

    counter
    Dave L.

    Okay, so I met the owner at a Yelp event last year. He owns the Cut which serves a great burger and other American choices. He has a new name from me: The Chicken Guy! Yes, he discovered he has a "gift" in making incredible chicken sandwiches. No, not just good chicken sandwiches, no these are at a whole other level of good. I'm thinking perfection. Crunchy on the outside, and sweet and tender inside. Words can't do it. If you visit this place one time, you will be coming back for their chicken for the rest of your life.. For example, their Korean Soy Garlic Jumbo Tenders are beyond words to describe how good. Secret spot for chicken in Southern California.

    Inside
    Andrew L.

    I got a snack here at Cluck Kitchen and enjoyed it. Food: I tried the cheese curds and enjoyed them a lot. They were very delicious and the portion size was very good. The dipping sauce tasted great as well. The only downside was the price. Service: The food came out quickly and the employees are very friendly. Ambiance: The decor inside is very nice but the seating inside is limited.

    Regular Nashville Hot
    Bryan O.

    Fantastic sandwich and vinegar based slaw. Surprisingly light and grease free, especially for the size of it! Went on a Sunday, ate outside, had a fantastic meal and an excellent experience. I'd def go back again!

    Nashville Loaded Fries
    Jasmine N.

    Friendly staff and food came out relatively quick. I ordered the Nashville loaded fries, which is the popular flavor, in medium spice. The spice level is tolerable except some pieces of chicken that has really absorbed all the spices may burn. The cole slaw and fries help with relief. The fries are curly fries so I was happy they were not just steak fries or crinkle cut fries. The chicken pieces were nicely cooked and flavorful. We agreed this is a generous portion for two and a good sharing portion for 4 people if each person ordered a main such as a burger.

    Menu
    Roselia G.

    Came across a free item offer on social media. The classic chicken sandwich is simple and very good. The lemon pepper wings are my favorite. Juicy and packed with flavor. I will definitely wanna try more wing flavors!

    Christopher R.

    I was on a work trip and I was looking for a restaurant to eat dinner. I had heard about this restaurant through social media influencer and Yelp. When I entered the restaurant I was greeted by staff. Staff were nice and friendly. It was wing Wednesday. I ordered Korean soy garlic and garlic Parmesan. The wings had a phenomenal taste and very tender. The ambiance is customer friendly. The menu has some great choices and great flavors for the chicken.

    Edward C.

    This is one of the best fried boneless chicken restaurant in the area! Freshly fried chicken, excellent seasoning, and nice crust. Chicken meat is high quality breast. Definitely worth a visit!

    Mini Nashville

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    Business owner information

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    Cluck K.

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    4 months ago

    Everything was great! Service and food were all amazing. Will definitely come back!!!

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    4 months ago

    I had the Nashville 6 ounce sandwich, with fries and lemonade. It cost $26 and was good but not worth it.

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    Cluck K.

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    10 months ago

    Foods amazing and fresh. They treat you well here and I will definitely be coming back. stomachs are very filled and happy

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    Page 2 of 20

    Cluck Kitchen Reviews in Other Languages

    Ask the Community - Cluck Kitchen

    Does Cluck Kitchen use seed oils?

    Unfortunately, they don't use good oil. They fry in peanut oil which is inflammatory. If they fried in beef tallow, ghee, or avocado oil, I would eat here every single day.

    Do you guys use sugar in the medium batter (we ordered the strips and it tasted really sweet)?

    Is the chicken organic? Who is your chicken supplier?

    Last I checked on their website, the chicken is not organic unfortunately.

    Hello! Are wings available?

    Yes

    Is there American Cheese in the mac and cheese?

    Can we place phone orders now?

    Unfortunately, we will not accept phone orders. In the near future online ordering will be available. Many thanks.

    Do they do curbside pick up?

    No, but you can call ahead and put in your order, and pick it up at the counter.

    White or dark meat for their sandwiches?

    White

    Is it halal?

    No. Different style

    Which app can I order delivery from them?

    You cannot and they do not accept phone orders. Even considering Covid. Very inconvenient

    What are covid hours here?

    For now our hours are: Monday - Saturday 11am - 7pm or sold out Sunday Closed

    Do you know if the chicken is halal?

    View All 20 Questions

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    Bosscat Kitchen & Libations

    Bosscat Kitchen & Libations

    4.3
    (6k reviews)
    0.6 mi
    $$

    Yesterday we watched the US soccer World Cup and it was a great time. Your staff was very…read moreaccommodating, even though our reservation was only set for four or five people. You let us have a few more people join us. Also our server Morgan was fantastic. He was very accommodating and sweet as well. Very attentive! We also enjoyed the food Thank you for a great time Morgan and Bosscat!

    Southern food has a lot of charm and Bosscat Kitchen brings this charm to Southern California in…read morethe spirit of true Southern cooking. The menu is simple and straightforward. The cooking uses quality ingredients and love and care. I was here on business by myself and was seated immediately and after a quick look at the menu decided on the devil's cut ribeye a steak. It comes with a massive amount of oven, roasted potatoes and green beans. I also got a side salad with it as well which was way too much food for one person. The entire thing was big enough for two normal or maybe even three light eaters. The steak was excellent with a sweet coffee rub with a slightly sweet mapley taste. I could only finish about half and save the rest for the next day. Even though I was full, I decided to try the fried apple pie because it was recommended by many other reviewers. It was actually amazing. It was the dish that was highly recommended by the server and she was not wrong. The ice cream on top was probably House made and the pie itself was like a gourmet version of a hostess apple pie but of course with much higher quality ingredients and it was delicious. The vibe of the restaurant is exciting. It is a fun place to visit with the visual aspects such as the bird cages in the window case. Oak barrels used for aging whiskey are set around and the general vibe was very attractive. Everyone was having a great time and making quite a lot of noise from all the conversation and the music, but people were really enjoying themselves. If you want to have a quiet conversation with someone, this is probably not your place, but if you want a fun time with that kind of vibe, it is an excellent place. I recommend Bosscat highly.

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    Shaved pork chop sandwich
    Bosscat Kitchen & Libations
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    Benchmark

    Benchmark

    4.5
    (1.9k reviews)
    4.4 mi
    $$

    Beautiful outdoor setting, delicious food, excellent service…read more They rolled out some new menu items today, and I tried the Thai green curry and it was fantastic, the best curry I've ever had! Someone in our party had the hamburger, which was amazing, we had the frito misto appetizer, and it was so good we ordered another! Both the owner and the chef came around to our table to check on us. Epic experience!

    We hosted a baby shower for my sister at Benchmark and what a horrible experience. On the day of…read morethe event, it was around 90 degrees and the AC broke. The room was getting progressively hotter so we asked if the AC was on and a server casually told us the AC was "on the fritz." We had spent months planning this event and this was incredibly disappointing. Even before the guests arrived, I noticed the cupcakes and macarons I had brought in melting from the extreme heat. All the guests were noticeably and understandably uncomfortable and sweating the entire 3 hours. No one came to check on us or to apologize for the inconvenience. This was not the event we had envisioned for the guest of honor who was 8 months pregnant. It was not only uncomfortable but also posed a health risk.The restaurant showed a lack of concern, care and accountability over the entire situation. I understand that the weather and the AC breaking were out of anyone's control but the handling of the situation and the aftermath was poor. We tried to give the restaurant opportunities to make this right but they failed at every opportunity. Because of the lack of communication, poor decision making and incompetency, I cannot recommend this restaurant for any events. The servers were nice and the food was all right but there are many other acceptable options for food in the area.

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    10/2022 wedding
    10/2022 wedding
    GUAVA PALOMA $8 and FRITTO MISTO $10 calamari, shrimp, pickled vegetables, aji verde sauce. grilled lemon
    GUAVA PALOMA $8 and FRITTO MISTO $10 calamari, shrimp, pickled vegetables, aji verde sauce. grilled lemon
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    Lemon & Thyme

    Lemon & Thyme

    4.7
    (326 reviews)
    4.7 mi

    If you are looking for a hidden gem in Costa Mesa, this spot is an absolute must-visit. From the…read moremoment you step inside, you are greeted by an adorable interior and decor that cleverly and beautifully matches the restaurant's theme. ​ ​Every single item we ordered from the menu was exceptional: ​Beet Salad & Bone Marrow: Both made for fantastic starters, setting a high bar for the meal. ​Beef Tartare: Served with house-made potato chips that are a masterclass in texture--thin, fried, airy, and crispy all at the same time. ​Steak and Fries: Classic execution and wonderfully prepared. ​Duck Confit: Superb. The pairing of the rich mole sauce and sweet potato puree takes the dish to an entirely different level, complementing each other effortlessly. ​Baklava Cheesecake: A creative and delicious twist on a classic. The cream cheese filling is light rather than dense, and instead of a traditional graham cracker crust, it features a fantastic baklava crust. It is nicely balanced and not overly sweet, though you will definitely want to pair it with a cup of coffee to finish it off. ​ ​Service: The staff is exceptionally friendly, highly attentive, and organized, making you feel well cared for throughout the meal. ​Portions: Portions are slightly on the smaller side. My husband and I ordered three appetizers and two main entrees to share, and we were still quite hungry by the end--so you may want to order an extra dish or side if you have a hearty appetite! ​Overall, a wonderful dining experience with incredible flavors and charming ambiance. Highly recommended!

    My wife, daughter, and I discovered Lemon & Thyme completely by chance - and what an incredible…read morefind. It took a minute to locate the restaurant and figure out parking, but once we arrived at the door, the experience was first-class from beginning to end. The hostess was charming and welcoming, the staff kept our waters filled and the table spotless, and our server, Juan, was outstanding. His knowledge of the menu, detailed descriptions, and personal recommendations made ordering easy and built our anticipation for every dish. We started by sharing the beet salad and Chicken Tinga Empanadas with the Gringo Killer Sauce. The beet salad was fresh and beautifully balanced, while the empanadas were packed with rich, savory flavor. The Gringo Killer Sauce added a bold kick that made them especially memorable. My wife ordered the wedge salad, my daughter chose the Grilled Octopus Al Pastor, and I had the 8 oz Picanha special. Every dish was exceptional. The octopus was a creative and flavorful take on al pastor, and the Picanha special was perfectly cooked, tender and was an absolute standout. Everything was so impressive that I sent my compliments to the chef and was fortunate enough to meet Chef Jackie personally. Then came dessert. Juan described a peach cobbler special that immediately had my mouth watering, while my daughter ordered the Espresso Crème Brûlée. Juan returned to our table with three plates and spoons and informed me that Chef Jackie has recommended her specialty. I did not argue, Chef knows best. She surprised me by sending out something different: a slice of Baklava Cheesecake accompanied by a scoop of house-made peach cobbler ice cream. Now, I have eaten some outstanding cheesecakes all around the world, but this Baklava Cheesecake was on an entirely different level. It was rich, layered, perfectly textured and flaky, and so unbelievably delicious that I nearly licked the plate clean. The house-made peach cobbler ice cream was equally impressive--light and creamy, yet captured the full peach cobbler flavor. The Espresso Crème Brûlée was also beautifully executed, with a crisp caramelized sugar shell and a deep, smooth coffee-flavored custard. My daughter ate half of hers before turning her attention to the cheesecake, and she does not even like cheesecake. That alone should tell you how special it was. I live three hours away, but I will absolutely be making the drive back. Lemon & Thyme delivers exceptional food, thoughtful hospitality, creative dishes, and the kind of personal service that turns a meal into a lasting memory. This is my new favorite restaurant!!! Do yourself a favor and make the trip to Lemon & Thyme. Ask for Juan, trust Chef Jackie, and do not leave without desert. Chef Jackie, Juan and the rest of the staff, thank you for the amazing experience!!!

    Photos
    Inside
    Inside
    Peaches and burrata salad (seasonal)
    Peaches and burrata salad (seasonal)
    Peaches and burrata (seasonal)

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    Peaches and burrata (seasonal)
    Warehouse 72

    Warehouse 72

    4.1
    (244 reviews)
    1.1 mi

    We came here to celebrate my friend's birthday. She made a reservation in advance for our group of…read moreseven, and we had a wonderful experience! The restaurant is located downstairs in the hotel, and parking is very convenient. Make sure to bring your parking ticket with you, as dining guests can receive up to three hours of complimentary parking. The restaurant is beautifully designed and very photogenic . The large screen is especially unique and adds to the atmosphere. It's a great spot for dinner with friends, date night, or a birthday celebration. The service was excellent as well. Once our server realized we were celebrating a birthday, they patiently helped us take lots of photos, which we really appreciated. We enjoyed everything we ordered. The House-Made Mozzarella was one of my favorites -- crispy outside with warm, stretchy cheese inside. The Shrimp Tacos were generously filled, and the Hamachi Crudo was incredibly fresh. The Beet Salad with whipped goat cheese was unique and delicious. The Peruvian Vidori Chicken was a generous portion, while the Rigatoni Alla Vodka with Burrata was rich and creamy. The Yuzu Seabass was tender and flavorful, and the Filet Frites was another favorite -- juicy filet paired with perfectly crispy fries. They also offer a great lunch special with several options to choose from. It's a nice value and definitely worth checking out if you're planning to come for lunch. Overall, great food, beautiful atmosphere, and wonderful service. We had such a nice birthday celebration here and would definitely recommend it!

    Very nice restaurant located inside the Irvine Hyatt Regency. Very spacious with indoor and outdoor…read morespaces. We ended up taking their Rosemary fries togo since I just wanted a quick snack. Food came out in less than 10 minutes. Fries were piping hot and fresh. They gave a generous shareable portion. The fries were nicely battered and seasoned well. It was a tad on the saltier side so I'd probably ask them to tone the salt down a bit next time. Otherwise, a very solid snack. They also offer up to 3 hours validation for parking if you dine with them.

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    Private Dinning Room
    Private Dinning Room
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    Momonoki

    Momonoki

    4.1
    (317 reviews)
    5.7 mi
    $$

    Came to Momonoki for an event, and very glad I signed up because this turned into quite the food…read moretour. Started with the Hamachi Crudo - fresh hamachi with aguachile, avocado, cucumber, serrano, and macerated strawberries. The Momonoki Chicken Wings followed with a crispy 12-hour brined chicken glazed in caramel fish sauce, Thai chili, and scallions. Sweet, savory, crispy... these disappeared quickly. The Dashi Pesto came with pan-seared Hokkaido scallops, dashi-infused pesto, blistered cherry tomatoes, and Parmesan. Then came the Gochujang Pork Belly over mashed potatoes with mozzarella and scallions. The pork belly was tender and flavorful, but those mashed potatoes deserve their own review. Seriously, the softest and creamiest mashed potatoes ever. Ever. Finished the savory side with the Miso Bacon Carbonara - creamy miso-Calabrian chili carbonara with crispy bacon, Parmesan, and scallions. Rich, comforting, and another dish worth coming back for. Dessert brought strawberry lychee ice cream and sesame creme brulee. Both were pleasant, although the savory dishes were definitely stars of the evening. Signed up for an event and left with a list of reasons to come back. Momonoki understood the assignment and those mashed potatoes the extra credit. Shoutout to the cool and amazing staff!

    VIBES: It's cute, and the service was good…read more FOOD: If you are going to come here, definitely come here for the udon. The appetizers? They were okay. Parmesan fries: 3/5 it felt like it was frozen? Not fresh? Crudo: 3/5 fresh, but the flavors weren't doing it for me? Kimchi ball: 3/5 Vongole: 4.5/5 buttery and good amount of seafood on it. Miso carbonara: 4/5 creamy and rich

    Photos
    Inside
    Inside
    Pappardelle Bolognese
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    Cluck Kitchen - chickenshop - Updated August 2026

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