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Cliff's Elbow Room

3.7 (205 reviews)
Closed • 11:30 am - 10:00 pm

Cliff's Elbow Room Photos

CLIFF'S ELBOW ROOM ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Outdoor seating

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Recommended Reviews - Cliff's Elbow Room

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Sarah B.

My husband wanted to take me here because he remembered the marinated steaks from when he was a teen like 25 yrs ago! The place is definitely dated, and not fancy, but that's what gives it its local charm. It has an old school, neighborhood joint feel, where locals have probably been coming for years and the staff knows everyone by name! We brought our 21 month old son and he was accommodated with a high chair and kid-friendly dining options. He ate every last bite of his fried shrimp and sweet potato fries. My husband and I shared the Kickin' Oysters app which were sooo good, that I wish there were more in the order. My son enjoyed his shrimp dipped in the oyster app sauce. We then got the marinated steak dinners, and mine was surf and turf with a decent size succulent lobster tail. The steaks came with salad, corn, and a potato. The marinated steaks were delicious. Juicy and cooked just how we requested with good flavor and char too. My lobster tail was cooked perfectly. After all that, we also managed to eat dessert. The cheesecake was our choice. It was okay, not homemade, but good enough to round out a delicious steak meal! Servers were friendly, and food came out quickly! If you want a no-frills but yummy steak dinner out on the North Fork, go here!

Christina V.

Actually compared to most nyc restaurants the restaurant was actually spacious. Our waitress was so sweet. We did come on a Monday afternoon so it wasn't so busy. I have never had a more delicious steak - the marinated porterhouse was the best steak I've ever had ( and I had been to Peter Lugers the week before. ) it was cooked to perfection with the perfect amount of flavor. The smash burger was also delicious. I remember when I was in Vegas a guy I was talking to told me he used to live out here and I had to try cliffs. Now I know why he couldn't forget about the place.

Those clams do go quick
Tony O.

I think everyone should have at least one happy place, I'm fortunate to have a few and the Elbow Room has always been one of those restaurants for me. Fancy? I guess in its own right it is, I feel at home eating here. To me, this place is all about amazing marinated steaks, killer stuffed clams, a burger that puts most other burgers to shame and never pass up what they have on their specials menu. Add in friendly service and you can start to understand why. AND, there are three of them (Riverhead, Laurel and my go-to in Jamesport) Perfect for family or a quiet lunch for two. Most cards, parking can be tight depending on when you go, but go...and did I mention the clams?

Shell steak special
Guido I.

Honest opinion time, I was very excited to finally try out the famous Cliffs but by the time I left I just felt like the entire experience was....meh If you've taken the trip, you already know what to expect. A small town no frills bar/steak house with about 10 tables in the dining area that's been doing things the same way for many many years. Sounds like it should be a hit but what I didn't expect is how truly aged the location is for example a non functional toilet and no ac/fans on a 90 degree day made things a little uncomfortable right from the start. I could easily get past the current state that the restaurant is in because what it really comes down to is the food, right? So here's my thoughts: Baked clams - as others have said you either love them or hate them. To me they tasted as if you took a can of Campbell's mushroom soup and little pieces of clam and threw it in a blender. Take the puree, fill a half shell and toss that straight into a broiler. It was certainly different. Dinner 1 - Shell steak special no marinade rare. Included a soup and potato. Steak was cooked right and there's really not much more to say about that. Opted for the new England clam chowder which was ok (smalls clams, potatoes, missing the richness I look for) Dinner 2 - Tbone special w/ their famous marinade rare and compound butter. Included potato and salad. So where to start, well the cook on the steak was more medium rare but I rolled with it. Right away I noticed the filet was tiny but the extra strip was enticing...until I cut into it and found just a big bone with no meat so that was disappointing. As for the marinade, it certainly gave the steak a nice color but overall i felt it really lacked any flavor and found myself reaching for the salt and pepper more then I'd like to admit. Compound butter is always a nice touch. Basic house salad w/ blue cheese did it's job. So overall at $50 a steak, I just felt like there could've been a little more to it. Basic potato choices were baked, fries, or mashed and after seeing the size and color of the baked potatoes at the table next to us, we both knew fries were the way the go. Had the option of upgrading to cream spinach for $5 more each but overheard another table complaining that it tasted like straight heavy cream so we decided against that. Oh and I don't usually make note of utensils but water cups showed extreme wear as they were faded and cracked, forks were light and flimsy, and knives could definitely use some sharpening.

Burger w fries
Tiffany H.

Amazing burgers! The place is known for steaks, but I went for the marinated burger this time, perfectly cooked medium. The fries were super crisp, and the onion rings were perfectly crunchy too. Such a great combo. I was a bit thirsty afterward since the marinade is on the salty side, but still delicious. We sat at the bar, and the service was quick and friendly. Great casual stop when you're craving something hearty.

Steak sandwich
Charles R.

We stopped off after visiting a few of the area wineries. 2 in our party had the steak sandwich 1 had the T bone and another the filet mignon. All were outstanding and cooked perfectly. On a Wednesday evening it was nice and relaxing and not too crowded. Very casual restaurant.

just the right shade of pink
Jv Y.

Cold, snowy day. I've always heard good things about Cliff's, so we ended up here. There's a lack of parking spaces in front of the place, but the little shopping strip has several and there is also street parking available. Warm and cozy inside. Where we were sat, it wasn't drafty and the lighting was perfect. Not too bright, not too dim, and warm wood all around. Carol was our server, and she made sure everything came out well-timed. We were going to share a steak, and she made sure our salads were just right. The mussels were large and perfectly done. None of them came apart or were rubbery when extracted from the shell. Garlic bread was perfect for sopping up the sauce. Good thing there wasn't too much of the bread otherwise I would have had no choice but to overload on carbs Fried pickles and the steak were also done perfectly. The breading was nice and crisp and the pickles weren't overdone and soggy like many places we've had them at. The marinated T-bone special was just the right pinkness and the garlic butter on top made it that much better. We had 2 Westhampton Stouts apiece, that rounded everything out. We'll be back!

Exterior
Allison L.

A cozy venue amidst winery towns, amazing seafood and pub food with large portions and great service! Their New England clam chowder is a highlight--it has minced bacon. Many entrees come with sides, they also have specials like seafood paellas. We loved everything we ordered, also happened to come on Burger Sunday and it was a hearty option that half the table got. Their variety and menu is huge and everything is so well done! Highly recommend for a pit stop in between winery stops!

Creamed spinach

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8 years ago

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6 years ago

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11 years ago

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4 years ago

Best blackened steak I ever had. Large, thick and juicy. Also loved the Clam purée. What a great taste.

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7 years ago

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6 years ago

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4 years ago

Had the filet marinated to a perfect medium. It was glorious... simply glorious. Perfection!

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4 years ago

The steakhouse sandwich and classic T-bone are out of this world! Service was fantastic.

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5 years ago

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14 years ago

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5 years ago

Amazing food! Friendly staff. The Marinated Porterhouse is delicious, I highly recommend it.

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7 years ago

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7 years ago

We each had the marinated porterhouse. It was not as good as I remembered it from a few years ago.

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5 years ago

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5 years ago

This was an amazing spot! The marinated steak is to die for! Love Carol our waitress! Will definitely be back!!!

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16 years ago

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10 years ago

Best shrimp scampi I've had in a long time! It's not an incredibly fancy space, but the food was great!

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Page 3 of 6

Ask the Community - Cliff's Elbow Room

Do they still have marinated steaks? I heard they were not on the menu, only regular steaks.Any alternative recommendations for marinated steaks in North Fork of Eastern Suffolk County?

Don't bother going The food is mediocre at best and expensive plenty of better restaurants in the area

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The Watershed Kitchen and Bar is a gem tucked away in The Hamptons!…read more Smart, attentive service, quiet ambiance in the indoor area with a lively party atmosphere outdoors, with a live band. The food here is very high level. The meatball appetizer knocks it out of the park. The short ribs are extremely tender, no knife needed. The skirt steak is rich in all the right ways, lean, soft & expertly seasoned. A fantastic meal & experience!

I really want to give this restaurant a 4 or 5 but the service lacked today. My wife had called to…read moreconfirm if we needed a reservation for two and she was told no and that they would ensure us we had a table. Once we got there; with our luck, the restaurant was full and we had to wait a few mins because their system was down. Which is understandable. As we wait, the couple after us had made reservations for 2 and their table was ready. First impressions matter to me and there is no reason for inconsistency when it comes to reservations. Finally, after a few more mins, they found us a table. Once we sat, and we ordered some water, they decided to moves us again to another table. Now im bothered but I didn't want that to ruin my night. The waitress took our order for drinks and food. The whisky sour was ok and our wait for food began. The couple next to us had their appetizers and main entrees served before we even got our appetizers. I understand it may have been busy, but everyone around was getting there food quicker, lack of attention. We finally got our entrees and the dishes were ok. My duck was cooked perfectly but my wife's dish lacked some flavor. She had to be careful because the fish had fish bones and we had thought they had taken those out. As we waited for the food I noticed that the owner was walking around and greeting the customers and finding out how the food was. I believe that every owner should follow this man's footsteps because he was very attentive to all and I feel that he turned our experience around for the better. Once we finished, he asked us about the food and what brought us there. Conversation with him was great and easy. We mentioned to him that my wife and I were celebrating our anniversary and he surprised us with a dessert and coffee. This dessert was incredible and his sweet gesture made the experience so much better. I hope to return one day and give them another chance. I would say try this restaurant and make sure you make reservations because the restaurant is always full.

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I used to go to this restaurant when it was the Jamesport Manor Inn and loved it. It's been a…read morewhile since we've been back and decided to try it since it is now Dimon's. We went out for a nice dinner with another couple and our friend has to be sure there are gluten free items on the menu. When I called to check, the woman on the phone, who was so nice and I wish I remembered her name, said that they had gluten free options, and they can also change some of the entrees to be gluten free. When we arrived we were greeted by a very friendly hostess, and seated in their very beautiful dining area near the outside patio. It was too hot to eat outside, but at least we got to see the beautiful outside area, which we will definitely check out when the weather is nicer. When we got to our table we met our awesome server Kim, who helped our friend with the menu and gluten free options. She was so friendly, knowledgeable and patient with all of us and our questions. When the drinks and apps came out, they were absolutely delicious. Kim is also an awesome bartender and her drinks were perfect! The apps I would recommend are the scallops, shrimp, fried mozzarella, and the mussels. Yes, we had them all and they were awesome! When our entrees arrived they were not only delicious, but also beautifully presented. Everything we ate here from the apps to our desserts were outstanding! When we were done with dinner, we asked about exploring the upstairs since it looked very interesting and we were curious about it when we first walked in. Kim encouraged us to go explore, even though they were closing, and we were so happy we did. You have to try this place, and also see what is upstairs, you will not be disappointed; it's beautiful, very unique and I also think it may be haunted :-) Thank you to Kim and all the staff for making our night really special, we will be back soon!

Been wanting to dine here for a long time & it did not disappoint. I *do* wish that the fall menu…read morewas available, being that it was October 1st - just because I had seen photos of what was going to be on it, but honestly, everything we got was sublime. Our waitress was wonderful. To start, we got there lobster fritters & jamesport baked Brie which were both so flavorful and the flavors were perfectly balanced. We shared the duck confit & stuffed summer squash & I am now determined to make that squash at home! Also had butternut beer for the first time and woah. It rivaled my favorite seasonal pumpkin beer! The patio was beautiful and decorated perfectly! I also loved the skeletons that greeted us as we entered!

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Dimon Estate - Upstairs dining area

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ON THE DOCKS - Broiled Salmon

ON THE DOCKS

3.8(190 reviews)
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Spent the day exploring the North Fork wineries (Palmer was my favorite!) and ended up at On the…read moreDocks for dinner. What a great find! The place was packed and bustling, with live music in the front bar area and a more relaxed dining room in the back overlooking the water. Great atmosphere all around, and our waitress was fantastic--friendly, attentive, and on top of everything despite how busy it was. The menu was surprisingly affordable, with most entrées in the $30-$40 range. We started with the lobster bisque, which was delicious--rich, creamy, and loaded with chunks of lobster. I had the broiled seafood platter with scallops, shrimp, fish, rice, and broccoli. Everything was fresh and tasty. Friends raved about the scallop risotto, and the cod was another hit. The chicken parm was just okay, maybe a little dry, but hey, you're at a seafood restaurant! Between the waterfront views, lively atmosphere, excellent service, good food, and reasonable prices, On the Docks was a perfect way to wrap up a day on the North Fork. Definitely worth a stop!

A wonderful gem tucked away on the water in Aquebogue, NY offering welcoming and professional…read morecustomer service along with delicious food after a long day at the wineries. The broiled salmon was moist and flaky served with seasoned rice while the lobster roll ( served with potato fries) was meaty and well portioned. The dock burger was cooked to perfection as well. All choices I'd highly recommend. Restaurant offers nice views of the waterfront along with outdoor seating. Overall nice restaurant offering wonderful service and great food at reasonable prices with relaxing views of the waterfront. We will definitely revisit after our next wine tour.

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ON THE DOCKS
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The Red Rooster exceeded our expectations. We started with the clam chowder, two bowls of it, and…read moreit was the star of the meal. I've had a lot of clam chowder over the years, and the only bowl that beats this one is from Legal Seafoods in Boston. That's saying a lot. We followed that with the seafood cakes, which were fantastic, and the pork pate, which was excellent as well. The staff was warm and attentive throughout, and our waitress Erica was wonderful, friendly, quick, and clearly knew the menu well. Only note: prices run a bit steep. We stuck to water/appetizers and still walked away with a solid bill for two chowders, one order of seafood cakes, and one order of pork pate. But between the food, the decor, and the overall ambiance, it was very nice experience. Highly recommend.

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Farm Country Kitchen - Lamb chops!

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3.7(1.4k reviews)
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Upscale American food at a beautiful riverfront spot. We got the Crab Cake and Lamb Chops off the…read moremain menu, and the Ciabatta Bread, Sea Scallops and Half Duck off the specials menu. The Crab Cake was a hefty portion and a delicious start to the meal. Spicy, tomatoey olive oil was great with the Ciabatta. Lamb Chops were cooked to medium and the blackberry fig sauce complemented it nicely. The Sea Scallop was a very solid dish overall, no complaints! The Duck portion was massive and succulent, although it was definitely an ordeal to extract all the meat. Initially they said it would be around a 45 min wait but the manager(?) came out and moved a few incoming parties around to accommodate us, awesome service. Thus, we were seated soon after arrival. Recommend for sure!

Our reservations were for 2:30 pm. I had my entire day planned based on these reservations…read more(vineyards etc) Get there at 2:25 pm and hostess said there is a 25 min wait. I told her I have reservations. She tells me EVERYBODY has reservations. Um ok no problem. So we wait. 25 min later still no table. We don't get our table till 3:10. We get seated. Waiter doesn't come to our table till 3:30 pm. Exactly one hour after our reservation time. At this point we don't even have time for apps. We order our drinks and main meal. Meals come out 25 mins later. I got the blt sandwich but there is no bacon on it. I didn't even say anything because I couldn't wait another 25 mins for a new sandwich. It's a beautiful place, food was good, but the wait between seating is, the waiter, and the food coming in was just not worth it.

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Farm Country Kitchen - Inside the front dining area

Inside the front dining area

Farm Country Kitchen - Apple cobbler with home made cream and berries

Apple cobbler with home made cream and berries

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Cliff's Elbow Room - tradamerican - Updated November 2026

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