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    Clavel

    4.4 (1.1k reviews)
    Closed 5:00 pm - 11:00 PM

    Clavel Photos

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    CLAVEL ATMOSPHERE

    What's the vibe?
    Loud
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Clavel

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    Reviews With Photos

    Julie P.

    [[HIGHLIGHT]]The atmosphere and vibes here are great! Lots of cafe lights and very cozy restaurant with brick walls.[[ENDHIGHLIGHT]] Mainly took off points for service, speed, pricing, and food quality. We tried the steak, shrimp, chicken, and I believe pork tacos. The only that really stood out to me was chicken or shrimp. The asada was dry which was disappointing. Then we had the salmon crudo (?) appetizer and it was quite salty and didn't have much dimension at all. For the price I was expecting more. Service was also a bit slow. Unfortunately I wouldn't come back because the food didn't taste all that special and wasn't worth the money

    Cochinita Pibil and el luchador tacos
    Mary K.

    We've been to Clavel a few times and try something new every time. This trip we had chips and salsa and tacos! The chips and salsa is always great. Their salsa is warm (temperature, not spice) because of the way it is prepared. We've had the fundito before but I prefer not to get that because it is too filling! The tacos are great- really good ingredients, you can add on things like pickled vegetables and beans. Definitely makes a very filling meal! We went for HH to get their delicious margaritas on discount. The service is always great, bartenders are super nice. [[HIGHLIGHT]]The bar area is not huge so get there early for a spot.[[ENDHIGHLIGHT]] Even getting a table can be hard sometimes as they get busy!

    Pescado
    Qinyue H.

    So grateful that I got to come to Clavel for another graduation dinner before leaving Baltimore. My 10/10 dish is always the Salmon Crudo--so delicious and satisfying. The Brochetas de Carne also exceeded expectations. The savory fajitas beneath the meat were some of the best I've ever had. [[HIGHLIGHT]]The service was warm and passionate, and the vibe is lively.[[ENDHIGHLIGHT]] I always leave feeling full of energy. Just to emphasize: at Clavel, you do have to brace yourself for the line, but the experience is absolutely worth your time.

    Stefan S.

    What a great find! A friend of mine recommended this restaurant and we brought her with us to have dinner. Parking is difficult as it is only street parking with no parking lot and limited street parking as it is. We were there early and even then it was hard to get a table at 5:30 in the afternoon on a Thursday. [[HIGHLIGHT]]We got a table in one of the rooms off to the side and though it was loud you could hear yourself talk with the people in your party.[[ENDHIGHLIGHT]] Since it was during happy hour we were able to get drinks at a slightly reduced price and I had the cilantro honey Margarita which was outstanding. Our friend got a Paloma and another friend had just a regular margarita. They were different in color and taste but were really good. We started out with guacamole and chips and the guac was delicious. We were charged for chips and addition and I would have thought that if we were ordering guacamole that the chips would have come with it but it did not, it was an extra charge. For our main entrees, I ordered a ceviche with shrimp, octopus, and sea bass and it didn't come as I'm used to as there was a container of white sauce in the middle which was good I just didn't pour it all over the ceviche and dipped in instead. The ceviche was really good and very filling and meal in itself. The others in the party got tacos and a burrito and both looked amazing. I was still hungry enough to have dessert and I had a Choco Taco which was good though on the small side and it looked like it just came out of the freezer and didn't have to be made. My friend ordered the flan and she's gluten free and it looked delicious and tasted delicious but it took a while to prepare. Just so you are aware, they add 20% on to your check regardless of the party size. That's fine as that's what I would have given anyway. All in all for the food that we had it was reasonably priced. I didn't see anything outrageously priced in their menu and I highly recommend Clavel and I will be back in the future.

    Janee F.

    If Baltimore had a Mount Rushmore of casual dining restaurants, Clavel would absolutely be on it. It's one of those places that just never misses. The cocktails are award-winning for a reason! Thoughtfully crafted and bold. And the food? Spectacular! My only wish: they'd open another location somewhere like Locust Point. Baltimore could definitely use another Clavel!

    Salmon crudo and Aguachile Rojas
    Tiffany M.

    I love Clavel! My favorite spot for fresh ceviche and aguachile. Highly recommend the aguachile Rojas and Salmon crudo. For cocktails the tamarind margarita was delicious. [[HIGHLIGHT]]Ambiance is perfect for after work.[[ENDHIGHLIGHT]] Highly recommend getting there as soon as they open or be open to bar seating or else you may have a bit of a wait. Servers were great and very knowledgeable. Noel at the bar knew so much about the mezcal and made a great recommendation

    Bathroom
    Alex A.

    [[HIGHLIGHT]]Clavel is gorgeous and unassuming.[[ENDHIGHLIGHT]] Their cocktail menu looked like it slaps. I got a spicy marg since it was HH ($4 off) and I was happy with it. The vegan taco options (there's two) were solid, though I felt the avocado one could've used a little spice/punch (it just tasted like fried avocado and not much else). I loved how substantial their guacamole serving was for chips and guacamole. It was enough for three people. And their chips are made in house and are excellent!

    Mezcalita & Rosa No Morado (mocktail)
    Kristin G.

    I thoroughly enjoyed my first visit to Clavel. The customer service was awesome, and the food and cocktails were really good. I especially loved the ambiance. I went on a Thursday evening, and they were swamped. The bar area was full, and there was about a 45-minute wait for a table and finding parking in the Remington area is difficult. Despite how busy it was, the service was still very quick and attentive. I highly recommend the fish tacos--some of my favorites in the city. The queso was yummy, and while the street corn could use a bit more flavor, the lime helped. I also really enjoyed the Rosa No Morado mocktail. I can't wait to go back and try more of the menu!

    Edrika G.

    My partner & I came for a Mezcal tasting session. Whoa! It was way more than I expected! Dre is so passionate about this topic. You can tell. His enthusiasm seeps through his pores. He gave us a great informational session and we learned so many things we didn't even think of. I have a whole new level of respect for Mezcal! Now I'm searching for some of the versions I tasted to add to my bar!! After the tasting session we sat for some tacos! Yay! AND, it was Tuesday, go figure! During the tasting we had a sampling of ceviche, so we both ordered aguachile! It's so fresh. Oh, let's talk about the chips and salsa! We had to bring so home. They were so fresh! You can tell they're home made with just enough salt. Can you say CRISP! and the salsa is unmatched! It's not the salsa you have in mind. It's like a fresh mix of roasted green chiles. I don't even know if it's green chile, but it was DELICIOUS! Now, back to the tacos. I ordered El Luchador, Barbacoa de Borrego, Barbacoa, and Tinga de Pollo. They're all served on corn tortillas. My partner loves tacos and we both agreed they were yummy. We'll be back.

    Inside
    April S.

    Love me some Clavel. I usually keep it simple and come for a little happy hour vibe. My favorite is their queso fundido con chorizo. I have tried the tacos and you can mix it up to try different ones. They have a prey good mezcal selection (though not my favorite spirit). Staff is usually knowledgeable about the drinks and can point you in the right direction. Staff is nice. Everyone has a lil hipster vibe.

    Tacos: borrego, gobernador, pollo
    Parisa A.

    My partner had shared this was THE spot to visit in Baltimore if you're craving Mexican. [[HIGHLIGHT]]The ambiance was nicely decorated[[ENDHIGHLIGHT]] and the staff was helpful. I wouldn't say I'm a huge fan of Mexican food but this spot made me reconsider as everything was delicious! We loved the appetizer the most!

    Barbacoa de Borrego, tinga de pollo, and carne de res
    Chemutai S.

    I think the food was really flavorful and yummy, but the hype I've heard about is not all that. The ambiance is quite nice, I liked the low lighting, and the overall atmosphere. However, our table was for two and it was really small, hard to fit everything on there and we didn't get much. At some point I had to ask for something to be removed because of the lack of space. Service was honestly not the best, granted I was there an hour before close. Our server came by 2 or maybe 3 times? But when I was looking for him for certain things he wasn't anywhere to be found. Wish I could have given this a 3.5.

    Queso Fundido
    Brandon D.

    OMG -- I feel like this place is just a shell of what it used to be. I ate here years ago and raved about it to everyone I knew. I couldn't wait for the opportunity to come back. Fast forward to Halloween date night this past Friday -- and let's just say, boy, was this a real-life nightmare. We arrived around 5:10 PM and there was already a line outside. No big deal -- crowds never scare me away. In fact, they usually make me more excited to eat somewhere. The hostess quoted us about an hour wait, and since my last visit was so great, I figured it would be worth it. While waiting, a couple of seats opened up at the bar, so we grabbed them, enjoyed some drinks, and had a great time chatting. About an hour later, I checked with the hostess, who said there were about five parties ahead of us. No problem. Another 15-20 minutes go by, and when I checked again, she said, "You should be next." Perfect. But then -- out of nowhere -- another hostess chimes in and says, "You can't have a spot at the bar and be on the waitlist." If only you could've seen the shock on my face! I said, "We can close out here and go to our table right now." The bar is first come, first served -- so that policy made no sense, especially since both hostesses had watched us sitting there the whole time. Still, we were determined to make the best of it. Once seated, our server warned us the kitchen was backed up and food would take about an hour. Again, no big deal. We ordered the esquites, queso fundido, and some tacos. When the corn arrived, it was bland. My wife said, "This is missing something." It literally tasted like mayo and lime juice -- nothing else. I looked at Yelp photos from my last visit and realized it was missing the seasoning it used to have. I politely mentioned it to our server, who insisted, "No, we always serve it like this." I showed him pictures proving otherwise. They took it back and brought it out again -- but now it was so heavily seasoned it was practically inedible. When I mentioned this to the manager, she offered to fix it, but never acknowledged that the server had lied to my face. At that point, the night was a bust. The food wasn't what it used to be, the service was inconsistent, and the hospitality that once made this place special seems to be gone. I truly hope this isn't a sign of things to come for Clavel -- because I used to love this place.

    Nachos supreme, Mexican pizza, Crunchwrap Supreme (Halloween menu)

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    Maria C.

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    1 year ago

    Very nice authentic Mexican food. Tacos and drinks are amazing. Atmosphere is pretty good. Service was nice.

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    The tacos and queso dip is next level. The spicy marg is really good and the vibe is great.

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    Page 4 of 28

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    Ask the Community - Clavel

    How hard is it to get a table for bigger parties? I know there's no reservations but do you just have to show up early for a better chance with a bigger group?

    Very size dependent. They have a lot of big tables that seat ~8 relatively comfortably. More than that might be a challenge.

    Planning a date night on Saturday... what time is best to arrive so we have a likely wait of less than an hour?

    Between 4pm and 5:30pm. Any later and you start to risk a longer wait.

    Are dogs allowed for outdoor dining?

    Yes!

    I went to order Clavel take out and 99 percent of their menu reads out of stock. All salads. All tacos. All burritos. But their social media says it's up and running so I'm confused...are they still offering take out?

    Hi! I ordered from them recently. The website will read out of stock until it opens at noon each day. Then you can order normally, but they do only accept a certain number of orders of each item so after a few hours fewer items are available. It's… 

    Is there a Taco Tuesday?

    No - they do have a Happy Hour from 5-7, but no specials related to tacos.

    Can you order and eat food at the bar?

    Yep! The bar is open seating!

    Tips for Saturday dining? Is there a list at the door? Can you leave & grab drinks and come back?

    They use an iPad system, take your phone number, and text you when a table opens up. If you don't want to wait, get there as close as possible to opening. WC Harlan down the street is owned by them-great cocktails

    Hey guys! How are the margaritas at Clavel?

    The spicy margarita is LEGIT! Be ready!

    View All 11 Questions

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    Blue Moon Cafe

    Blue Moon Cafe

    4.1
    (2.8k reviews)
    2.6 mi
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    The best breakfast I have ever had…read more I don't even know where to start. But if you are ever in Baltimore, this is an absolute must. Anytime I within 2 hours of the area I will be making time to come back here The Sweet Baby Jesus. The crispiest hashbrowns I ever had loaded with jumbo lump crab meat, cheese and perfectly poached eggs. When I come back I'm getting the crab Benedict on top of those biscuits The biscuits and gravy. I h have never had a bustin or gravy so good in my life. I genuinely think the gravy almost ruined the biscuit for how perfect that was. It was cutting like butter with a spoon and I could eat a dozen of those without anything The Captain Crunch French Toast. This is what got Guy Fieri here back in 08. Idk how the entirety of this was so perfectly coated to get that crunch with a fully cooked and soft inside still. Unbelievable The Pina Colada French Toast. Coated and cooked in toasted coconuts shavings topped with white chocolate mousse caramelized, banana and pineapple. The was the one we were iffy on and I can't even imagine not getting this next time I go back The cinnamon roll. I don't even need to speak on this. Just look at it I simply cannot believe how astonishing this spot was in every aspect. I will be making it out here at least once a year guaranteed and then whenever I can find an excuse to This was truly proper perfection The inside is VERY limited in seating and gets packed fast. If you wanna sit down, Arrive accordingly and early. Inside decor was giving Edgar Allan Poe. Lots of cool art

    My husband and I recently dined at Blue Moon Cafe in Fells Point, Baltimore, and were disappointed…read moreby our experience. The issue began when my husband politely asked a question about a menu item because it appeared to be spelled "browns" rather than "hash browns." He simply wanted clarification regarding what the item was. The server asked him for context, and he explained that he was referring to the item as it appeared on the menu. She then replied, "Oh, now I have context. That's a hash brown." My husband explained that because of the way it was written, he wasn't sure what it meant and was only asking a question before ordering. At that point, the server's tone became noticeably louder, and she responded, "Well, I only work here. I didn't write the menu." We found this response unnecessarily defensive and dismissive. At no point was my husband criticizing the server or correcting her. He was simply trying to understand a menu item. Shortly afterward, a different server began assisting our table, which gave us the impression that the original server was upset by the interaction. When my husband placed his order, he specifically requested that the restaurant's "animal sauce" be served on the side. The menu does not explain what animal sauce is, so he wanted to try it separately before putting it on his meal. When the food arrived, the dish was completely covered in the sauce rather than having it on the side as requested. Afterward, we learned that the sauce is a mixture of ketchup and mayonnaise. My husband does not eat mayonnaise and ketchup on eggs, which is exactly why he requested the sauce on the side. Unfortunately, because of the uncomfortable interaction earlier, he did not feel comfortable asking for the dish to be corrected and simply tried to eat around it. The meal was not inexpensive, and because the sauce had been poured over most of the food, he was unable to enjoy it. Approximately 80% of his meal was left uneaten. We understand that mistakes happen and that restaurant environments can be busy. However, customers should be able to ask questions about menu items and make simple requests without feeling uncomfortable or concerned about how those requests will be received. Description of waitress: Caucasian Middle aged Heavy set Extremely loud voice Rude ( nice/nasty) We wanted to share this feedback because the interaction negatively impacted our dining experience and left us feeling unwelcome. We hope this feedback is received in the spirit intended so that future guests feel comfortable asking questions and making requests without concern.

    Photos
    Blue Moon Cafe
    Captain crunch French toast
    Captain crunch French toast
    Pina Colada French toast

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    Pina Colada French toast

    Clavel - bars - Updated August 2026

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