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    Chopsticks

    3.9 (127 reviews)
    InexpensiveChinese, Korean
    Open 11:00 am - 8:30 pm

    Order Chopsticks Takeout or Delivery

    Chopsticks Photos

    CHOPSTICKS ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - Chopsticks

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    Reviews With Photos

    Complimentary chips
    Tuan P.

    It's been a while since I came back to Chopsticks. Not much has changed. A few items have been removed from the menu. The restaurant still caters Korean/Chinese food hybrid, predominantly Chinese food though. A few positive features worth mentioning. I really like the inside of this restaurant. It always appears very clean. The food is relatively cheap when comparing to the like of Chengdu. Hot tea is served in a hot tea pot, not in a cup. YES! YES!! YES!!! I feel like the Korean food at Chopsticks lack the "Korean" flavor. If the server did not tell me the Jampong soup is Korean, I would have thought it's Chinese. The beansprouts, cucumbers, Napa cabbage, and seafood scream out Korean but the taste says something otherwise. It really does have a generic taste. The Mapo tofu has soft tofu in some sort of shredded meat sauce. It's a little salty but goes well with white rice. The white rice was a little hard on this particular visit. I guess it's going to be another 6-12 months for me to come back to try Chopsticks again. Sigh...

    Cheese Wontons...The bomb
    Michele O.

    I prefer the ambiance of a nice sit down, clean restaurant, good food and decent service. This is a lovely place to go with your family, or if you want to wind down, scroll your phone, and are in need for some quiet time alone. We ordered the delicious cheese wontons that came with a sweet and sour sauce. That we inhaled in 10 seconds! Our main dishes were the beef and broccoli with added veggies, and the shrimp and lobster sauce, which seemed like a nice pair since one is so savory (beef and broccoli) and the shrimp in the lobster sauce was a "lighter" fare. Both were delicious, and came with either fried or steamed rice. The service was ok. I always appreciate good hospitality. But the time it took for the food to prepare in a nice place, was great!! Overall, good, good food:)

    Bulgogi - Korean beef dish. Spicy hot and sweet.
    Dan C.

    Kind our go to Chinese/Korean place. Usually for lunch. Nice variety of lunch specials ranging in price from $9 to $12. All include egg roll, rice and choice of soup. Service is always friendly and prompt. Decor is fairly standard. Some Asian art works adds to the Asian atmosphere.

    Egg rolls
    Julia H.

    We enjoyed our first experience at Chopsticks. Upon entering, the restaurant was clean and nice looking. They bring out wonton crisps with sweet and sour sauce which were good. We started off by ordering some egg rolls which were delicious and crispy! My husband ordered chicken egg foo young, my MIL ordered sesame chicken, and I ordered orange chicken. I really enjoyed my Orange chicken and loved that it came with broccoli. My MIL stated she liked the sesame chicken but that she has had the General Tso's chicken at Chopsticks and enjoyed it slightly more. My husband liked the flavor of his egg foo young but said it was a bit floury and needed a bit more cooking. Our server was very kind and made sure we were taken care of throughout the meal. We enjoyed our time and will be back!

    Menu as of 10/5/22
    Spike S.

    Thinking of recent experiences of eating at Chinese restaurants. Then there was so much food on the plate that it was a meal in the restaurant, and a meal in a go box for tomorrow. Now, shrinking portions. This inflation is killing everyone! Entering the restaurant. With an expressionless face, the waitress directed us to sit where we like. There was no wasted effort on a smile or a greeting. Chinese chips and salsa came to the table. The waitress impatiently waited for our response to her "what do you want to drink?" Returning quickly with the drinks, her deadpan face solicited our food order. I had barely completed verbalizing my order and she was gone, returning hurriedly to the kitchen before I was able to request an order of egg rolls. I flagged her back and got the order in. I'm glad I did!! Like a mask her, facial expression never varied at each interaction. My efforts to try to get her to reflect a smile was wasted. The service was adequate. The egg rolls were delivered. The first bite was delicious. It is unusual to describe an egg roll as light. They seemed light. Not fat, heavy, greasy, fried eggrolls. The filling was seasoned, lightly; just enough to tame to cabbage flavor, but not hide it. A light crispy fried wrapper took good to excellent! My wife's meal came with soup. She ordered the Hot and Sour. Great flavor. Noticeably absent were mushrooms, tofu, or chicken; the ingredients usually found in a fully loaded Hot and Sour soup. A couple of bamboo slivers and streaks of egg. That was it! Our food arrived. I delayed the dining a minute to capture a picture. Completed, lunch resumed, and my wife was just about to stick a chunk of chicken when the waitress reappeared. She hastily grabbed the plate. Without expression explained she had delivered the wrong meal. No chicken was missing from someone else's order! Cautiously adhering to Americanized versions of Chinese food, my wife ordered General Tso's. The first plate mistakenly delivered to her was Sesame Chicken. I got a picture! I went with the Hot Garlic Chicken. Check the pictures and the menu for details of each. Here is what stood out on both meals. First, white meat chicken. No mysterious knuckles of chicken meat. Then the sauces. Slightly sweet, but not overly sticky, syrupy sauces. Nice flavors and just enough heat to make them enjoyable. I like the cooking here. Very Good!

    Moo Goo Gai Pan Hot Garlic Eggplant
    Hana C.

    The Moo Goo Gai pan tasted good but the hot garlic eggplant was ok. We order the hot garlic eggplant to not be spicy but the eggplants were not well cooked. The eggplant skin was hard and didn't have much garlic flavor. We also did not have a good experience as the dishes we ordered had a lot of juice and sauce. We were wanting to take our leftovers to go. The owner insisted on giving us foam to go containers despite all the juices left. We were wanting a plastic to go container so we didn't have the dishes spill in the plastic bag. We asked twice and was still told no because they said the plastic Togo container is expensive. We went home with the dishes juice mostly at the bottom of the container. Overall the food was ok but the service was poor.

    menu 1/6
    Maggie D.

    Workers were wearing masks, and people were seated spread apart. Our waitress was also sweet when she came around, and not intrusive. On my recent visit here, I don't remember that we got the yummy wonton chips with sweet and sour sauce that we've been given in the past. I hope they haven't done away with doing that, because I thought it was a really clever idea that other places don't do, and they were tasty too! Crossing my fingers they just forgot them! We did order the spring roll appetizer, which were very good. Nice and crispy, warm, the meat inside was juicy and flavorful, and there was a good amount of the filling. For my main meal I got the orange chicken. I don't normally go so basic, but I was in the mood for something not spicy (rare, I know!) and a little more simple. I also liked that the menu said it was made with freshly squeezed orange brown sauce, so I figured that made it a bit more interesting and less of the typical orange chicken you'd get at a chain. I'm glad I chose to keep it simple for once, because it's just what I wanted at the time and so I enjoyed it. The outside of the chicken was super crispy. The chicken itself was a little dry, maybe because I think they deep fry it, but it was still good. The sauce was mild, but it is actually worthy of being called "orange" aside from just based on color. It almost had that acidic/ bitter citrus taste, but not in a bad way, and still had some sweetness to it too. They included an orange slice, which I liked, and used to squeeze some extra orange flavor onto the chicken. It came with rice and broccoli. I'm not really a huge fan of cooked broccoli to start with, so it wasn't my favorite, but it was fine and I ate it. The rice was standard but really helped round out the meal.

    Sweet and Sour chicken at Chopsticks.

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    6 years ago

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    6 years ago

    We have enjoyed our carryout with Chopsticks!. My get chicken fried rice and Mongolian beef. I really like the jampong soup.

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    7 years ago

    Waitress was very nice, allowed me to add an unlisted "special item" on the side of my meal (steamed veggies)

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    15 years ago

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    8 years ago

    The food was great here along with the nice friendly service. They have a good variety of lunch specials with a good amount of food portion.

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    Page 2 of 4

    Ask the Community - Chopsticks

    What are the lunch specials hours?

    Unless they've changed recently, 11-4 Monday - Saturday

    Don’t See Your Question? Ask Away!

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    My very first ramen experience, it was very delicious! The broth was rich, and the poki bowl was…read morefresh! I recommend the bubble teas they are amazing! The cashier helped us out so much, while the decorations set a cute little anime feel to the place!

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