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    Chili Verde

    4.3 (499 reviews)
    Open 11:30 am - 10:00 pm
    Updated 3 months ago

    Order Chili Verde Takeout or Delivery

    Chili Verde Photos

    CHILI VERDE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Chili Verde

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    Crepas Pablanas
    Lisa Z.

    What a cute and hidden gem on Federal. We were heading to Meow Wolf in a Friday night and looking for somewhere close. I rely pretty heavily on Yelp and this caught my eye. Please note, this is not your big plate, smothered Mexican restaurant. The food here is traditional/regional Mexican based food and very deliberate in flavors and presentation. We started with chips and 3 salsas - mild red, bean, and spicy. The chips were crispy and warm. We ordered guacamole next and it was super fresh and not overpowered by onions. For dinner, we ordered the Crepas Pablanas and Pollo a la Santa. Both were well made, delicious, and the presentation was on point. We appreciate finding a place where the food quality outweighs the quantity. We were able to enjoy dinner and not leave hungry or feeling overly full. We also had a nice conversation with one of the managers on the food origins. We def recommend.

    Georgie P.

    Huge disappointment overall: not gonna rate them a 2 just because they seem like good people and the positives were definitely the freshness of the food and the outdoor patio. But man just so overpriced: we were gonna share fajitas and got the chicken/shrimp combo. Wish I would have taken a pic for proof but no like it was barely a 1/2 chicken breast and THREE pieces of shrimp with 3 fajitas and small portions of rice and guac. Beans n peppers were decent. Then they have the audacity to charge for more chips when they come in like an 8 oz little cup and didn't mention it was extra. Marg was huge which was a plus. I'm sorry but with equally as good Mexican places around with much better portion sizes or cheaper prices, we won't be coming back.

    Interior art
    Pui-See Y.

    Googling where to eat before leaving to Greece, why not Mexican! Chile en Nogada caught my eyes and stomach, so we came here and it was close to home. Street parking only, but if there are none you can go park in the residential area. We were the only ones there, but a few more came as we ate. The interior and ambiance was nice and it seems as if they have dancing/salsa nights. The bar took up one side of the restaurant, but it was a bit early for drinks....well for the other table. It was 11am, but I guess it's HH somewhere around the world. They served us chips and salsa, beans, and this hot chili. I read about the chili and oh man, it was eye-watering-nose-dripping delicious lol. *note that chips and salsa is not complimentary. We wanted more chips and that was additional $$. Just FYI. My boyfriend ordered 3 soft tacos and he enjoyed the steak the most, then pork, and chicken. He could've done without chicken and ordered another steak. Obviously I ordered the Chile en Nogada and it lived up to it's hype. It was a tad bit too much for me and my boyfriend was happy with his simple tacos. Will come back again when we crave Mexican. Just glad it's close to home.

    Daniel E.

    The best Mexican restaurant I have visited in Denver, Chili Verde, combines atmosphere with exceptional, genuine food with a Puebla origin. It is genuine and so darn good. Located in Federal Heights near a busy intersection, Chili Verde was an exceptional stop on a Saturday night. The weather was spotty, so we elected to sit inside instead of enjoying their inviting outdoor patio. Greta, our server, was friendly, informative, and kind. She never rushed our foursome and made it a terrific experience. The interior was warm, making the entire visit even better and a very cool mural as a centerpiece. I loved the homemade chips (more, please) accompanied by multiple salsas, one red-hot, and I enjoyed it immensely. But the highlight was my dinner choice, Mole Verde, which was presented extraordinarily well and tasted even better. It was an incredible dish and such a unique meal option. My friends enjoyed their respective meals: crepas poblanos and mole poblano, but I wasn't jealous because my choice was phenomenal. Met the owner (Eder) after this amazing meal, and now I see why the place is so darn good. He is from Puebla, Mexico, and embraces his homeland. The whole staff is kind and professional, reflecting his personality. Without a doubt, coming back. It is too good an experience not to visit more frequently.

    Crepas Poblanos (bottom), the Chile En Nogada (left), the Chili Verde GF

    Great stop near Sloan's lake. The owner gave us great insight to the menu which we figured out quickly that everything is delicious! We got the Crepas Poblanos, the Chile En Nogada, the Chili Verde and for dessert the flan! Everything from the service to the food to the atmosphere was fabulous! Will definitely be back to try more of the menu!

    Jennifer V.

    I was so looking forward to this restaurant because of all the awesome online reviews but I was greatly disappointed. The ONLY thing good about this place is their food (although on the pricy end and also on the smaller portion side)--but other than that their servers were super slow, did not understand our orders at all (limited English) so my sister had to translate for her friend, then the restrooms were locked up and the worst part is that there was no AC so it was brutally hot inside. We ended up seating ourselves outside but it was still uncomfortable warm. Parking is also very limited here. I don't think I would be coming back to this place in the future.

    Carnitas Street Taco
    Beth W.

    Looking for some good Mexican food, I remembered this "you can easily drive right by it" place on Federal. It's surrounded by your typical Mexican restaurants--one literally across the street and a half dozen just blocks away. But from its sophisticated storefront design and logo, it hints at something special. Once inside, the restaurant is spacious with high ceilings and interesting, colorful decor. It was a gorgeous day so we chose to sit outside on the patio. The service was quick, attentive and very friendly. I chose two different street tacos, which were amazing! definitely among the best street tacos I've ever had in the Denver area. My partner chose the vegetarian burrito and reported it was very good as well. She would've liked slightly more variety of veggies inside, but reported the taste was top-notch. I won't be forgetting this place any longer - it's going to the top of my list for Mexican food. PS. Even the chips and salsa are far above average. The chips were excellently crispy, and perfectly salted. And you get three different salsas!

    Soft Tacos
    Michael B.

    We really enjoyed our lunch here. Excellent food and nice atmosphere. We had the mole enchiladas and three soft tacos. Fresh, flavorful, and really satisfying. A notch above most Denver area Mexican restaurants in taste and presentation. Definitely on our list for future visits. The only downside is a super small difficult to maneuver parking lot in back. Next time we'll park on the street.

    Guac
    Joy Q.

    Came here on a weekend night, and it was not very crowded. We got seated easily, and I like the ambience service was friendly too The food has absolutely great flavors, and I will come back for the food . - mole: my favorite - hot salsa: really spicy! I like - I also ordered a beet salad and some guacamole This is a great spot and food was perfect. My only wish is that the portion was bigger for the price

    Chile en Nogada GF
    Amy R.

    I've been here a couple of times now with a larger group (5 of us) and the service has been impeccable. We've been seated immediately both times, and even when it has been busy, the servers, bartender, busser, and chef have all been friendly and helpful. The restaurant is open, clean, and beautiful inside. I'm really burying the lead here, because the food is phenomenal! They have classics that you can find in Mexico. Today I ordered the Chile en Nogada, and ohhh my goodness. I was so impressed! The flavors and textures were very different than anything I've had before... a little bit sweet, a little bit fruity, but also very creamy and savory. I'm excited to come back and get the same thing again! *chef's kiss*

    Chili Verde GF

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    18 days ago

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    4 months ago

    I love this place! The food is fantastic. Everything is fresh! I come here for tacos but my friends and family have never had a bad meal.

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    4 months ago

    The staff was super friendly, and the food was great! The restaurant is also very nice and has good music!

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    10 months ago

    We really enjoy Chili Verde! Creative entrees and drinks, served by friendly staff. A great ceviche is a must

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    1 year ago

    Best mole I have ever eaten. Service is great. Nice art on the walls. Great margaritas.

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    Ask the Community - Chili Verde

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    Overall: Alma Fonda Fina lives up to its hype. It serves delicious elevated Mexican food and is…read morereasonably priced for a Michelin star restaurant. This is the Michelin restaurant that you go to if you like a more casual / less stuffy experience. Food: 4 Every dish that we ordered was delicious, but slightly on the heavy side without anything light/acidic to break it up. Perhaps it's because of what we chose to order though! Frijoles Puerco: This was a play on refried beans and chorizo. The chorizo has a little kick to it. The sourdough tortillas were delicious and served fresh and warm. Callo De Hacha Al Horno: The scallops were a flavor bomb served in a serrano ponzu and tomato butter. I'm unsure why the scallops were cut into smaller pieces instead of left whole... Enmoladas De Pollo: This was essentially chicken enchiladas cooked in mole so I was skeptical if I would find this dish worthwhile. They proved me wrong as this was one of the best dishes of the night. The mole was flavorful, not too heavy, and the chicken enchilada was so well cooked. Birria De Borrego: The lamb shank was cooked until it was fork tender. After taking it apart, wrap it in a fresh and warm tortilla with refried corn beans and salsa. The lamb was well cooked and made for a good balanced bite, but it did feel special. Service: 5 We set at the chef table and was able to watch as they finished and plated each dish. The chef was attentive without being overbearing/annoying and we had a good conversation with him. Food came out at a good pace. Ambiance: 5 The restaurant is small and cozy. It didn't feel stifling or pretentious as other fine dining restaurants can sometimes feel. This would be perfect for a date or dinner with friends.

    Waited 60 days for this reservation, and even still, I could only get in at 9pm on a Monday…read more BUT, I will say, I thought it was worth the wait. Others in my party might not have felt that way. But nonetheless they enjoyed the entire experience. It felt like everything we ate (at first) was pretty spicy. But by the end, the spice level was coming down. Some of the highlights, the sweet potato, the sourdough tortilla with the chorizo burrito. The scallops. The cod. The birria. The mushroom quesadilla. So, pretty much all of it! I enjoyed everything that I ate! I'm interested to come back for happy hour, since they have a few different plates on that menu. For dinner, I'll keep it reserved for special occasions. Try and get a reservation, I think you'll enjoy yourself, if you appreciate craft cuisine. Good job, Alma Fonda Fina Team!

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    Taqueria La Familia - Taco Plate Carne Asada

    Taqueria La Familia

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    Menu as of 12/7/2025 We went out on a whim after returning…read moreour rental car and driving back into town. My husband and I were super hungry. Looking at taco places, I went with something close by to our location and found this hidden gem. Nestled away on a small street corner of Clay Street and 32nd Ave. parking can be scarce, but I'm sure with the right time and a little bit of walking you will find and manage your way here. Outside the restaurant, they have a small seating area which now is winter too cold to enjoy, but I'm sure in the spring and summer and fall time is super enjoyable. The inside, though a little bit tiny and no cozier than going to your mom's house and expecting a family Filled living room/Kitchen. We went down and greeted by three smiling faces. We already looked at the photos online and knew we want tacos so opted with the chicken tacos and Carne Asada taco plates. The tacos place option came with 5 tacos with up to 2 choices of meats the ratio would be 2:3 .. freshly mashed guacamole made in front of you or freshly sliced avocado.. In the pictures I listed you will find each chicken and Carne Asada options. Both slow pictures missing two tacos because we devoured them as soon as we got into the truck. Their street tacos are heavenly! Chicken option was all chicken breast super juicy grilled to perfection five tacos on a plate another two tacos missing because my husband and I devoured it. This plate came we asked it with the guacamole option instead of fresh avocado. The carne asada was just FULL of flavor and the fresh avocado slices with green tomatillo salsa SLAPPED.. the tortillas are super soft and tears from how fresh the flour tortillas were!! Definitely a place to sit and eat there to enjoy the hot food. I'm originally from SoCal and a heavily populated Latinos with amazing tacos and food.. Taqueria La Familia passed the bar high!! We can't wait to come back and try other options and will update pictures and review then!

    One of my favorite neighborhood spots. Breakfast burritos (w/ house made chorizo) are great and the…read moreguac is the best I've had in town. Owners are awesome too!

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    Pancho Poncho - Bar Area

    Pancho Poncho

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    Went in with very mid expectations after being disappointed by other trendy Mexican places (looking…read moreat you, Senor Bear) and were actually blown away. Service was excellent, and the food was lowkey incredible. We shared the small elote dip (elote is always a hit) + ribeye + marisco molcajete, and downed almost the entire basket of chips + salsa (husband even needed some of that green sauce to go and they delivered). We ended up also ordering churros to go (easily reheated in the microwave, who knew) and this was like, the first time I've ever *truly* raved about churros (I think because this time they were really dense, which I loved). We alsooo didn't realize that Sunday was all-day happy hour, so some cheap (and very strong) margs didn't hurt either. Will absolutely be back!

    Great place to meet up with friends, bring out of towners or even take the edge off at the end of…read morethe day. Weekends (including Fridays) get busy so I would recommend reservations. Service is top notch and our Friday night here was met with explanations of menu items, drink recommendations and even food recommendations. Our waitress kept an eye on our table even when the happy hour and evening crew started filling the place. My ground beef enchiladas were really good but the leftovers really shined! The flavors set in nicely and reminded me of the wonderful time the previous night. I would certainly return!

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    Ni Tuyo - Street corn

    Ni Tuyo

    4.6(187 reviews)
    4.9 miSoutheast
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    Not your generic Mexican restaurant. Ni tuyo is special. The space, the food, and the staff. Owner…read moreis frequently there, and the passion is so obvious. Inside it feels like community. Ni tuyo means not yours. Experience ni tuyo. Pork belly tacos were insanely good. Also the rib molcajete. Those two items stood out. They feature original cocktails, thoughtfully invented. Some of them blow my mind, some of them I didn't think worked very well for my preference, but all of them were unique. I value this uniqueness. Don't get for about mezcal Wednesdays. A great way to leave your comfort zone and try whatever they are featuring for a reduced price. Their variety of curated mezcal is a great way to start and make progress on your mezcal journey. There is such a variety of mezcal that I believe there is something for almost everyone. Put your trust in their bartenders to guide you on the different styles and flavors. And finally, they are a huge part of the Colorado agave collective. Monthly agave tasting. The best way to learn and appreciate.

    Went here for my birthday and had a good time!…read more The prickly pear margarita was really good! We enjoyed the elote and guacamole. For the price, we didn't get very much guacamole but it was good, as was the elote! The pork belly tacos were very good but the tortillas were too small for the amount of filling. The molcajete was good but I'm not sure we would get it again. Overall, a solid spot for a nice dinner.

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    Tamayo - Tamayo dining room

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    3.8(1.4k reviews)
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    My friend and I were walking around Larmier Square on a Saturday looking for a brunch spot and came…read moreacross Tamayo. We walked in to find it pretty well occupied around noon, but still with some empty tables. We were seated right away. The decor was lovely. It was primarily natural, earthy tones, with succulents, and a big pop of color with bright murals above the bar, creating a warm glow. I was vaguely familiar with Chef Richard Sandoval due to his brief appearance on Top Chef, but didn't know too much about his cuisine. The brunch has a really fun and original idea in that you can order bottomless small plates for $42 per person or bottomless food and drinks for $59 in person, with a two-hour limit. I would have loved to try that, but we had a lot of plans that day so opted for the à la carte menu. I chose a mimosa and my friend chose a michelada. for our drinks We shared the ceviche. I ordered the chicken tinga enchiladas, while my friend ordered the fish tacos. We shared all of the food. The ceviche was excellent, flavorful and fresh. I enjoyed the enchiladas. The portion was generous. I wasn't too fond of the tacos. There was nothing wrong with them, aside from the fact that I don't like breaded fish, but they just didn't have a ton of flavor. I will say service started strong, but then fell off a bit. Our server and food runner were friendly, but it was hard to get extra utensils when we needed them. All in all, it was a great brunch spot. If I were in town again, I would definitely be tempted to try the bottomless brunch.

    3.5 stars. Service was great. Parking is typical for Downtown. My friend and I made a reservation…read morefor a Tuesday evening right before seeing a show at one of the DCPA theaters. My favorite dish was probably the Bonito Guacamole. It was hard to tell from looking at the menu what was guacamole and what was salsa, based on the header. We shared the Quesabirria and got our own tacos. I ordered Carne Asada. I did like the Quesabirria but found the Asada to be tough and dry. That's unfortunate. We didn't have room for dessert, but the margaritas were decent. I'm curious about a few other things on their menu so might try again - especially for happy hour!

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    Perdida - Mexican Kitchen

    Perdida - Mexican Kitchen

    4.0(405 reviews)
    5.1 miWashington Park, Southeast

    Stopped in for a quick drink before another event in the neighborhood. Cute decor abounds as you…read moreenter Perdida.We sat at the bar and were immediately greeted by the very nice bartender. We had arrived just in time for Happy Hour- Monday-Friday, 3-5pm . Perdida has a worthwhile Happy Hour as several main menu appetizers as well as cocktails are discounted. I selected the classic marg to sip on. It was a good, standard margarita for $6. We also had to try the mini chile rellenos. These were tasty and the dipping sauce paired well with the chilies and cheese. Perdida was good. I think I'll revisit to try some main dishes. The fajitas smelled amazing!

    This place is super cute. I love the layout of the restaurant. The bar seating is large & has a sky…read morelight above the bar, nice outdoor seating & in another room is a large seating area. We over heard some people at the bar say that it was too loud in the seating area so they moved to the bar. I also really like the menu, however, I really don't like it when restaurants charge for chips and salsa. We got the trio (salsa, guac, & queso) so it felt worth it. They have a small brunch menu on Sundays but also have their full menu. I had huevos rancheros the only thing I didn't like was that the eggs were very over/under easy & the whole dish got cold fast. I wish it was served on a hot plate or the eggs were cooked longer so they were warmer. Service was ok, we ate at the bar so I think the focus was more on having our drinks filled vs asking how the food was etc. And it got busy after we arrived so the bartender was busy. The house margaritas were great! We'll definitely come back for happy hour & to try other things on the menu.

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