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    Chez Philippe

    4.4 (114 reviews)
    Ultra High-EndFrench
    Closed • 12:00 pm - 3:30 PM, 5:30 PM - 10:00 PM

    Chez Philippe Photos

    CHEZ PHILIPPE ATMOSPHERE

    What's the vibe?
    Quiet
    Romantic
    Classy
    Good for groups

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    Recommended Reviews - Chez Philippe

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    Reviews With Photos

    Tea sandwiches
    Shelly V.

    Really great experience with the afternoon tea. Service was great and we really enjoyed our time. The fresh scone was by far the best part for me! All the little sandwiches and dessert was great too

    Akaushi domestic Wagyu strip with parsnip puree
    Juliane D.

    This has to be in my top 10 all time dining experiences. This beautiful elegant restaurant in the Peabody feels so celebratory! We booked for a late Valentines dinner with the 7 course tasting menu with wine pairings and we were so impressed. Memphis Chef, Keith Clinton's attention to detail and perfectly seasoned food was truly delicious. Courtney, our lovely & attentive server brought us back to meet the Kitchen team. It was the most peaceful kitchen I have ever witnessed. This must explain the harmonious dishes that were served to us! The wait staff were well choreographed but we never felt rushed. The pastries from Chef Konrad Spitzbart were unique as well as just the right finish to a perfect meal. Thank you for an incredible evening.

    Desert course
    Morgan C.

    *apply queen of afternoon tea voice here* I went to a bridal tea with a group of girlfriends for pre wedding festivities. I have always wanted to go to a fancy tea party and this experience did not disappoint! First, each guest was able to select their own tea from the tea menu which included items such as scarlet, matcha, earl gray, and fruit options. I went with the peach tea and I am very happy with my choice. The staff was knowledgeable about the teas letting us know whether to add milk or water to each kind. We had 3 courses, finger sandwiches, a scone, and dessert. I enjoyed a few things from each course but for me there was too much sweet. The scone was cinnamon sugar with cranberries served with cream and jam. I would have preferred a plain flavored scone since desert was immediately following. I did enjoy the chicken curry salad sandwiches the best out of all 3 courses. The bride was gifted a bridal themed rubber duck and some peaybody champagne glasses which was a very nice touch. The reason for not scoring 5 stars would be my personal preference of the decor. I understand the hotel is a time capsule itself, but I do not understand the Tuscan theme in the restaurant. I believe a redo of the decor would be more appropriate and maybe doing a retro flapper style vibe. Overall I would definitely recommend the experience!

    Quinton A.

    Man this place is awesome. Excellent afternoon tea and dinner service. Exceptional atmosphere and service. 10/10 would recommend!

    The tasting menu was fantastic with exploding flavors and wine that pairs perfectly I would say there truly worth the visit. Great service and an amazing atmosphere.

    Denae K.

    The Peabody Afternoon Tea experience is TOP NOTCH! I have experienced afternoon tea in many countries and this one ranks up there with some of my absolute favorites! Our server Hubert was amazing! Very friendly, informative, and attentive. The servers at the other tables around us were equally as welcoming and caring of their guests. The 2 of us each selected The Peabody Tea (Two Teas) option from the menu. For our teas, we selected the Chocolate Chai, Mystic Mint, Mulberry Mangosteen Hibiscus Powder, and Ruby Oolong. All four of these teas were wonderful! My favorite was the Chocolate Chia. We asked for additional water for each pot and Hubert gladly obliged. The 3 courses we received were also great! The tea sandwiches came first on a three-tiered tray. The scones came second and were HUGE and AMAZING. The jam and clotted cream were delicious. Finally, the sweets came on another three-tiered tray and were quite wonderful. We took our leftovers to go because we were both so stuffed we couldn't finish it all. The ambiance of the Chez Phillipe restaurant + afternoon tea was a perfect combo. It felt classy and comfortable! I couldn't have asked for better. Highly recommend this experience to Peabody guests and outside visitors alike!

    Olivia B.

    We came here for afternoon tea and it was amazing! The whole dining area exudes elegance. The waiter was kind and explained what each item on the tier was. They have a pastry chef that can make pre ordered cakes if you are celebrating something special. This is a great place for a birthday, bridal, or celebratory tea. We can't wait to come back!

    1st course - afternoon tea (My favorite)
    Charlisha G.

    Omg what a gem! I came here for a girl's afternoon tea lunch on a Thursday and I have no complaints. The food was delicious. We had one tea and the three courses. The first course was my favorite. The service was emasculate. They add 17% gratuity to the checks but I gave an extra tip because I was so happy with the service. Our server was Chris, he was outstanding. The ambiance is beautiful. It's the perfect location to have an afternoon tea. The mirrors to the murals and the gold accents made the Aesthetic and theme spot on. I will definitely be making this a staple restaurant to go to for afternoon tea lunches. Highly recommend

    First course vegetarian
    Lindsey E.

    Had the best time at afternoon tea it was easy to request reservation online and confirmation email. The staff was great and needed up full even with the vegetarian option. I was pleased there was clotted cream to go with the scone and would recommend the matcha. I would highly recommend this experience we will be returning.

    Beautiful entry, TERRIBLE service.
    Matt M.

    This was such an unbelievable experience! We made two separate reservations and traveled 5 hours just to be turned away at the door because the "couldn't find" the reservations. We proceeded to show our confirmations and still got turned away. The supervisor, Glenn, was rude and aggressive. I left the restaurant and asked the front desk to help me understand. They didn't see why we were turned away, and even suggested mentioning their name to help us get in. We returned back to the restaurant only to be turned away again. What a terrible experience for something we were looking forward to enjoying together. As cool as it could be, I wouldn't recommend going there.

    Savory course
    Michael R.

    Like many other reviews, this is based on the Afternoon Tea experience. On our recent trip to Memphis, I wanted an excuse to visit the Peabody without staying there. A friend recommended the Afternoon Tea. I really enjoy tea in general and I also love the kind of finger sandwiches that come with a nice afternoon tea service, so this was an easy sell for me. We made a reservation via their website for a Sunday afternoon. First, let's address the price. Yes, $50 per person is quite a bit to spend on a meal without booze. However, this sort of thing is meant to be an experience--as much about the service and atmosphere as the food and tea. Is it a good value? No. Is it worth it? In my opinion, yes, when you account for the level of service and the portion sizes (you get a light meal, not a light snack). On arriving, we were immediately greeted, asked about allergies (none), and led to our table. A waiter held my chair. Not being a capital L lady I had no idea how to deal with that. We pushed past the awkwardness and settled in. Chez Philippe is in the interior of the Peabody and has no windows. Instead, there are a number of murals depicting a masquerade of sorts. It's a bit dimly lit, but in a mood-lighting way not in a "can't they afford lighting" way. The table was set for the two of us, with two place settings, flowers, tea cozies, and milk, honey, and sugar waiting. The menus included a list of teas and the courses. Water was promptly provided and our waiter explained the courses and we placed our tea orders (Earl Grey for me and a ginger tea for my dining companion). We each received our own pot. The pots are not charming, but very functional glass pots. The waiter poured an initial cup for each of us and topped the pots with their cozies to keep warm. We were able to enjoy the tea for a few minutes before the first course came out. The first course was the savory course. There were five items for each diner included in this course. Four were appetizer sized toasts: pimento cheese with tomato, cucumber, and goat cheese; a salmon mousse; a crab salad; and prosciutto with cantaloupe. The fifth was curried chicken salad on a mini-croissant. All were very good and a little more substantial that I was expecting. I'm hard pressed to pick a favorite but I'm a sucker for curried chicken. Next came the scones. We had one each and they were served with clotted cream and jam. The scone was cinnamon cranberry. I found it to be sweeter than I would have liked but the texture--somewhere between a drop-biscuit and cake--was excellent. The dessert course was decadent and almost too much at that point. We'd each had a pot of tea by then and were on our second pots. But my sweet-tooth demanded I have every last pastry offered, so I had all five: a strawberry, pistachio, and white chocolate opera cake (the pistachio flavor was lacking but it was beautiful); an orange and raspberry macaron; a coconut and chocolate macaroon; a lemon cheese cake with an adorable chocolate duck; and a Linzer cake. My favorite was easily the Linzer cake (but I like Linzer anything ... cookie, torte, you name it). In addition to the courses arriving and being cleared promptly, our waiter and other staff checked on us a number of times during the experience. This is a place that prides itself on a level of service to which most of us are unaccustomed. The wait staff to occupied table ratio was close to 1 to 1. It's really the service that lifts this to five stars. Although I'm totally at home with divey takeout spots, I can appreciate an experience where service is an art.

    Nicky C.

    The food was great. The wine pairing was amazing. Chris our server was superb! I highly recommend this place for an amazing dinner experience.

    Savory petit fours
    Kyle N.

    This review is for the afternoon tea service. It's an experience! You're greeted and escorted to the table by the Maitre D in white gloves. Follows an explanation of the tea selection and three course petit fours service. First the savory treats; a mini croissant stuffed with chicken curry, a salmon mousse tartine, etc. Followed by a warm scone with butter and jelly. And last the sweet petit fours, all served in fine china, real silverware and white cloth. For $50 per person the quality of the offerings could be better, but the experience is worth it.

    White Blend Tea (Peach Blossom)

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    Page 1 of 3

    Ask the Community - Chez Philippe

    How would I find out prices for a high tea afternoon birthday party for a 4 year old?

    Is there a dress code for afternoon tea? I like to rock tourist shorts. :)

    The attire is business casual, but I doubt they would turn you away. They are just trying to keep up with the elegance theme

    View All 3 Questions

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    Catherine and Mary's - SPINACH AGNOLOTTI beef genovese, pomodoro sugo, ricotta salata

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    Five stars simply aren't enough. This deserves twenty…read more My husband and I are food people. We travel extensively, we eat everywhere, and we've been fortunate enough to have some truly extraordinary dining experiences over the years. So when I say that Porch & Parlor may be one of the best overall restaurant experiences we've ever had, that is not something I say lightly. And it started before we even made it through the front door. The restaurant itself is absolutely charming from the outside -- whitewashed brick, Southern, understated and beautiful. But before either of us could even reach for the door handle, a gentleman appeared with the warmest smile and opened it for us. Such a tiny thing, perhaps, but it immediately set the tone for the entire evening: You are our guest, and we are delighted you're here. Inside, three lovely attendants greeted us at the front, all smiles and genuine Southern hospitality. We had reservations and were seated immediately in the most gorgeous, moody dining room. Elegant lighting, beautiful raised paneling, rich finishes -- classic steakhouse without feeling stuffy or predictable. As a miniature artist, I spent an embarrassing amount of time mentally figuring out how I could recreate those fabulous light fixtures in miniature. And then came Wade. For years -- and I mean years -- my husband and I have had a benchmark for exceptional service: a wonderful gentleman named Seth in Birmingham who was exceptional at what he did that we still talk about him. Well, Seth... you finally have competition. Wade is an absolute gem. Charming, enthusiastic, knowledgeable and incredibly intuitive, he possesses that rare ability to actually read a table. He listened. He remembered. He made recommendations without ever making us feel "sold." He helped my husband choose a bourbon, shared little tidbits and stories with us, picked up on our personalities and genuinely connected with us. And the timing of this meal was impeccable. We never once felt rushed, yet we never found ourselves wondering where the next course was. Nothing arrived too quickly. Nothing lingered too long. Wade was there exactly when we wanted him and somehow invisible when we didn't need him. The entire evening just moved along smooth as silk. That kind of service is an art, and Wade has it. Of course, none of that would matter if the food didn't deliver. It absolutely did. The steaks were phenomenal, the meal was incredible from beginning to end, and oddly enough, that fabulous bacon rack may be one of the things we talk about forever. It's delicious, ridiculous, memorable and exactly the sort of thing you want to order when you're out having a wonderful evening. By the end, we were far too full for dessert -- which naturally meant we ordered dessert. My husband knew exactly what he wanted. I was torn between two choices, so finally I told Wade, "Go into the kitchen, choose your favorite and surprise me. I don't even want to know what it is. I'll find out when I get back to the hotel." The man understood the assignment. He chose the cheesecake, and good heavens. It was lighter than a cloud, with these gorgeous cherries in a rich syrup whose tartness cut through the creamy cheesecake beautifully, alongside vanilla ice cream that somehow pulled the entire thing together. I opened that box back at the hotel and knew immediately that Wade had once again made exactly the right call. But what really makes Porch & Parlor remarkable is that Wade wasn't the exception. Every single person we encountered -- from the gentleman at the door, to the front desk, to everyone who touched our table -- was gracious, polished, welcoming and genuinely lovely. You can serve an extraordinary steak in a beautiful room and have a great restaurant. But when the hospitality is every bit as exceptional as the food, you create an experience. Porch & Parlor did exactly that. We were told this was considered one of the very best steakhouses in Tennessee. After dining there, I completely understand why. In fact, forget Tennessee. This is one of the best steakhouse experiences we've had anywhere. And Wade, if you happen to read this: Seth held that title for a very long time, young man. You earned this one. Five stars feels woefully inadequate. Give them twenty.

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    •$$

    Vibes- very cool, artsy location with dim lighting and an eclectic crowd…read moreDrinks- pretty & strong, but probably 8/10 on flavor Pasta- 10/10 probably hands down the best pasta I've had in a long while. Rich, well seasoned, and fresh Service was also awesome and there's a secret dessert menu our group really enjoyed!

    It pains me to have to leave this review. I came here once before several months ago and was very…read moreimpressed. I had a fantastic espresso martini and the best brussel sprouts I've ever tasted! So I was excited to come try something else. On the plus side, the bathroom was so nicely decorated. It was also very clean. I sat at the end of the bar, beside the little section of books. The bartender was nice. I ordered the Ember&Passion cocktail. Although it was pretty good, it was quite mild. Unexpected with the ingredients in it. I was surprised that the level of expected heat was not very detectable. I give it 7/10. When I came here before in the winter, the temperature was perfect and I don't remember being too bothered that they don't have cocktail napkins. But yesterday it was quite warm in the restaurant and not having these napkins wasn't good. Nobody in the restaurant had any type of napkin under any drink! I noticed that just like mine, every glass of water from every patron had a puddle of condensation under the glass. Each time I picked up my glass of water, it would drip onto my food and clothes. My two menus got so wet. I suppose they made this decision to save themselves a lot of money. As for the food: My parmesan truffle fries were excellent!! Hot, crispy on the outside and perfectly cooked in the middle. Best I've had in a long time. The Alabama white sauce on the side was just your typical sauce. It tasted just like every other Alabama white sauce that I've had so was not disappointing. But I actually ended up not using it because it was too thin and it didn't add anything to the fries. The fries were excellent enough on their own. I ordered my burger "pink" but there wasn't any pink to it, but I wasn't that bothered about it. Burger and the toppings were tasty, except for the fried green tomato. Looking closely at the picture, you can see that it was SO SMALL compared to the size of the burger. When a restaurant does that, don't they realize that it makes for a glaring disappointment?! It apparently came from near the end of the tomato, and not the middle. If you are going to offer a fried green tomato on a burger, then I feel as if you should only use the larger slices of the tomato, and save the smaller ends for maybe putting in salads. I've always been obsessed with fried green tomatoes. After having my first two bites of burger and still not reaching the tomato, I took it off to eat by itself. Sadly, it tasted terrible! I was surprised. Obviously, they didn't season the tomato or the batter. (Salt and pepper go a long way.) The burger toppings apparently made the tomato batter not only soggy, but also this strange thick texture. Like mushy and chewy at the same time. 1/10 Worst problem: FLIES!!! So many flies! When I just had my drink but no food yet, I noticed them but was not bombarded by them at that point. It wasn't until my food came. All of a sudden I was literally surrounded by them. They were everywhere! No exaggeration. I actually had to use only one hand to eat and the other hand to constantly move back and forth over my food. I eventually gave up and set the plate of some of my fries about 4 inches in front of my burger in order to hopefully draw the flies to the fries so that I could eat my burger. Unfortunately, after only four bites of my burger, when I set it down to take a drink of water, a fly landed on it within one second. Obviously, that was my last bite, and even when I was moving the plate closer to the end of the counter, two more flies landed on it. The glass of straws was inches from me. That, and the book closest to me seemed to be where they gathered to wait for their opportunity to dive bomb me. So many of them! It turned my stomach when I realized that I had been drinking from a straw with my water and I'm sure there had been flies on it before I got there. Every person that gets a straw in their drink at this restaurant has had a fly sitting on top of it. When the bartender told me about the desserts, it turned my stomach to think of just how many flies were in the kitchen. Had I known the fly situation was that bad when I first got my drink, I would have never stayed there, and I certainly would have never ordered food. I do think it is a real shame because the winter months are a totally different experience in that restaurant. But because of how horrible it was this time, I just can't ever come back.

    Photos
    Hen House - Entrance

    Entrance

    Hen House - Wedge Salad

    Wedge Salad

    Hen House

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    Paulette's Restaurant - Fresh Strawberry Crepe

    Paulette's Restaurant

    3.3(241 reviews)
    1.3 mi•Mud Island, Harbor Town
    •$$$

    The restaurant is attached/associated to the neighboring hotel and caters primarily to their…read moreguests. The establishment ambiance is dark (dreary?)--for breakfast. I was seated fairly promptly. I asked for a teaspoon for my coffee (was provided a soup spoon). The server didn't remove the 2nd table service until I was 1/2 way through my meal. This restaurant is upper mid 'quality' yet the table service provided a "diners" coffee mug instead of a cup and saucer. I asked, and got, cream with my coffee (not packages). I don't eat pork--there are no non-pork meat options. The menu (and server) represent the croissants and muffins as "fresh baked." I think the croissants are store bought nuked, they're a bit soggy and became rubbery as they cooled (not buttery/flakey). I ordered my side of eggs over-medium and they arrived over-hard. The breakfast, is over-priced. The location and ambiance should/could be exceptional. I'm clearly disappointed. (They might want to look at The Capital Hotel in LR for ideas.)

    Service was great but food was not. We've been going to Paulette's for special occasions for 20yrs…read morebut this is worst food we've ever had. We ate about a 3rd of our food because we knew we wouldn't get refunded and since we all had something different I don't think it was a situation where there was a problem with just one dish. It was all very mediocre for the price. We won't be back and know why the dining room was mostly empty on a Friday night. I mentioned this to server and she said she'd let chef know but I doubt she did and if it did it wouldn't have made a difference if this is best they could do.

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    Paulette's Restaurant
    Paulette's Restaurant - Avocado toast .

    Avocado toast .

    Paulette's Restaurant - Grilled Salmon

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    Grilled Salmon

    Flight Restaurant and Wine Bar - Perfect medium rare & charred Elk Tenderloin tender, 50% leaner than beef. Delish! $28 small plate 5-2026

    Flight Restaurant and Wine Bar

    4.6(1.7k reviews)
    0.1 mi•Downtown
    •$$$

    We had an outstanding dinner at Flight Restaurant & Wine Bar for our lovely Saturday evening August…read more15,. Our server Catelyn was fantastic-positive, friendly, eager to accommodate special requests and helpful in pairing wines. We loved the creative approach of ordering flights of both wine and food! The Boursin stuffed filet, sea bass, Ribeye, Au gratin potatoes, oyster topped deviled eggs were prepared perfectly and especially memorable. We love sitting in the booth by the window on the lively main floor. Highly recommend for anyone looking for a unique, upscale dining experience in downtown Memphis!"

    Alright, lets get into this…read more.. Walking in I was pleasantly surprised...Flight is in a tough location because parking isnt exactly ideal but as soon as you walk up, a hostess opens the door and welcomes you in. I didnt get photos of the restaurant but they have a really cool split floor design, we got to sit upstairs. I recommend you sit upstairs it possible because the first floor gets louder faster if that makes sense. Plenty of very attentive and friendly staff so you will need for nothing while you are there. Now for the food...we started off with the SNAKE RIVER FARMS WAGYU CARPACCIO. It was . My only critique if I had one; I wish it had a little more carpaccio. Now before I get into entree's let me explain how "Flight" works...You can order a single large entree for dinner, orrrrrrr, if you're like me and LOVE food, you can order a flight of three smaller portions of the entree's! Bring your appetite (and your platinum card). I ordered a three entree flight of Bison Ribeye, roasted duck breast and the chilean sea bass. I would rank them in that order although they were all delicious. That bison tho.... The wife ordered a three entree flight of the prime ribeye, sea scallops, and the twin lobster tails. She wasnt a huge fan of the prime ribeye, she said it was a little tough. She loved the scallops and lobster (although she will never forgive herself for dropping a huge piece of lobster on the floor). Oh and her scallops came with this gnocchi that was TO DIE FOR!!!! We finished the night off with a three dessert flight of pistachio mousse, lava cake and apple walnut cobbler. The pistachio mousse was light and refreshing on a hot summer day. She loved her apple cobbler. We werent huge fans of the lava cake. It just didnt have that nostalgic lava cake taste and texture. That and the peppermint gelato it came with was very strong on the peppermint. Im sure some would love it but it just wasnt for us. Last piece Ill mention is just the effort and attention to detail. It was our anniversary and they brought us complimentary glasses of champagne (thank you). They are very deliberate in how they move, their table settings and our server knew her restaurant like a pro. Even down to the way they stage your silverware knowing how their flight plates take up table space. Bravo, Great experience! Definitely a little too pricey to be a frequent spot, but great for special occasions!

    Photos
    Flight Restaurant and Wine Bar - Outside

    Outside

    Flight Restaurant and Wine Bar - Flight of Grouper, Red Snapper, & Waygu Beef

    Flight of Grouper, Red Snapper, & Waygu Beef

    Flight Restaurant and Wine Bar - Lobster

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    Lobster

    Chez Philippe - french - Updated September 2026

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