Eating at The Peabody is always a treat and my latest visit to Capriccio showed out too! Was there…read morewith a group so we had appetizers, meals and desserts all. Everyone raved throughout. Appetizers we had the breads & butters which I cannot recommend highly enough. Not just me, everyone at the table raved. One girl had loved it so much she hadn't stopped talking about it since last year! The mustard was also a huge discussion point. The seafood tower.... One of our folks couldn't stop eating oysters someone else was totally drawn into the calamari, but for me it was the lobster! Oh my so good! Really all the seafood eaters at the table were very pleased. I had the filet and loaded baked potato which was awesome. We had a range of things at the table (filets, strip, Verona salad, jack's trio, halibut, etc) but the most noteworthy was a new, extravagant burger that includes lobster atop the beef. A kind of surf and turf on a bun. The person ordering it is certain she will never have a burger that rises to the occasion! It was certainly a vision.

Desserts are more than just a sweet treat, they bring joy and happiness to our lives…read more. And all that joy & happiness, has made Chocolate the #1 preferred dessert ingredient, in the world today. And for moi, The Peabody nails it with the White Chocolate Peabody Duck. It's filled with dark chocolate ganache, swimming in a river of raspberry coulis. The tippy-top best Chocolate dessert in America today, as memorably scrumptious as it is beautifully presented. A Celebratory masterpiece. Last Year, we Celebrated Christmas here, at the Peabody, with the Legendary Chocolate Peabody Duck. OuiOui. And yes, it was a VERY special occasion & celebration of achievement indeed. Sir Hubbers & I had just closed on our 3rd home & there was only one "Celebration Treat" on our Christmas lists.. "The dark Chocolate filled, white chocolate Peabody Duck dessert." Both our #1 favorite, superb in every way, a Dark Chocolate ganache Peabody Duck Christmas we will never forget. OuiOui. While we were there, we also had the blackened salmon salad and the peabody burger, which are also both excellent. The whole place was a celebration we will never forget, decorated so beautifully for Christmas, with artfully designed Gingerbread houses & whole villages made of sugarplums all around, the French champagne was flowing.. I also love the cappuccinos here, they present them in a terra cotta mug which keeps them nice & warm as the exceptional service & southern hospitality. There is no other place like the Peabody. If you find us there, you will always find us Celebrating, Celebrating life, Celebrating a day to remember, a day to cherish, a day to never forget. A celebration with the "Peabody Duck," the icing on the cake of life. Our #1 Celebratory dessert in America. Added to moi lists of "Top 3 desserts places." Highest Recommendations.

I've been in Memphis for just over a year and this was hands down the best meal I've eaten…read more We started with the spinach artichoke dip. It was delicious. Fresh ingredients and large portion with fresh tortilla chips. The duck... Oh damn was that good. I had been craving duck for a while and this went way above what I was expecting. As for the service, the bartender/waitress we had was so sweet and attentive and made some really good drinks. Don't let the outside scare you away. They are undergoing renovations but are open and cranking out some of the best food in Memphis.

Southaven Mississippi…read more Worst experience ever. The food was completely inconsistent and unacceptable. I literally found the paper receipt inside my cheeseburger -- bun, lettuce, tomato, cheese, paper receipt, burger patty, bun. Absolutely disgusting. On top of that, the food was not brought out at the same time. Some items came almost 2 hours later, and when the food finally arrived, it still was not good. Very disappointing experience. I will never return. The food that came out was cold. My sister had a steak  and her side she ordered a loaded baked potato l. Cold steak came out first then 2hours later she got her loaded baked potato. My Aunt ordered a bourbon maple chicken entree that came with mashed sweet potatoes and she got a grilled chicken breast with mashed potatoes.  My mom and cousin ordered the chicken Alfredo. My cousin chicken appeared to be crusted my mom's was a grilled chicken breast. - inconsistent Just very disappointed and sad Rewrite  Worst experience ever. The food was completely inconsistent and unacceptable. I literally found the paper receipt inside my cheeseburger -- bun, lettuce, tomato, cheese, paper receipt, burger patty, bun. Absolutely disgusting. On top of that, the food was not brought out at the same time. Some items came almost 2 hours later, and when the food finally arrived, it still was not good. Very disappointing experience. I will never return.

My second visit this month and I'm so glad I've finally gotten the chance to visit. Chef Kelly has…read morean amazing menu, it's my understanding the menu rotates, but one dish remains . The Redfish Clemenceau is one dish that is sure to please. Redfish with panko breading, peas, potatoes, and mushroom in a light sauce, I really enjoyed. I am not a fan of all things fish, but I did venture out and I'm glad I did. I have also had the bread pudding and cheesecake, with the bread pudding being my favorite. Oysters are half price on Tuesday and I enjoyed the raw oysters better than the chargrilled. The chargrilled didn't taste chargrilled, because I could only taste the Parmesan, no garlic butter flavor at all. Oh as for appetizers, the bone marrow and crab au gratin, were great as well. I have tried so much in those two visits I can't remember everything! Fried oyster salad is full of oysters and less salad with blue cheese dressing that does not overpower the dish. Bbq shrimp was just ok, unfortunately the dining area I was in had blue lights so all those pictures came out...blue lol! Ladies bathroom was cleaned both visits and the atmosphere is very inviting.

Came here with a party of six last minute on a Friday night. They were so accommodating and seated…read moreus with no problems. Marcus was our waiter. He was very attentive and explained the menu very well. The crab au gratin was my favorite. I could eat a gallon of it. I got the sweet potato soup and salmon, both were ok. The bone marrow was pretty good. I'm super picky about oysters and tend to steer clear of gulf oysters. I prefer PEI oysters, however these murder points from Alabama were great. The ambiance was nice, fine dining, but I wore a t-shirt and nice pants. We came here on a last minute decision, so I didnt have a chance to dress up.

everything was above expectations. the cornbread was perfect (the last time it was burnt), the…read moreservice was on point, the hostess was very attentive and even the van driver got a tip out of me. see you for movie night? Mr. Raymond 9015157903

This place is absolutely beautiful! The food was delicious, and the service was great. I think host…read morecould use a bit more training, though--the table and floors were a bit sticky. I also didn't like that they only had cans for drinks. I usually order tea, but it was a bit tricky to get a refill. Still, I'm definitely coming back to try more!

I know it's a steakhouse but the pasta was amazing! We went for my uncle's birthday. A larger…read moreparty, but the server took great care of us. My husband asked for a medium steak. It was definitely medium well but he didn't complain. I had a piece, and it was very flavorful. Just wish it was medium. The salmon pasta was everything. I would make that 3.5 hr drive just to get it again. Overall, we all loved the food and the experience.

Enjoy the service and ambiance. Food was good not great. Great for celebratory activities!read more

Ecco in Midtown Atlanta is truly a gem!…read more I had the pleasure of dining here with colleagues and friends, and I can confidently say it was a superb experience from start to finish. The ambiance perfectly blends Mediterranean and Italian influences, making for a warm and inviting atmosphere. The stellar customer service deserves a special mention--our server was knowledgeable and attentive, ensuring that our evening flowed seamlessly. As for the food, I was particularly impressed with the charred cod served with nduja carrots; it was a delightful combination of flavors that left me craving more. To top it all off, we sampled four desserts, each one a masterpiece. The bread pudding was rich and comforting, while the dark chocolate silk was decadently smooth. However, my absolute favorite was the brûlée lemon tart, which offered a perfect balance of sweetness and acidity. Overall, Ecco is a must-visit for anyone looking for a memorable dining experience in Midtown Atlanta. I can't wait to return!

The outside dining area is so nice and it has fans that blow to keep you cool…read more All of our food was delicious. Our service was great. I recommend the meatballs for an appetizer. There is street parking.

Hands down, THE best fine dining restaurant in Memphis. (Maybe the world...maybe the UNIVERSE! LOL)…read more Every single thing I've ever eaten has been so incredibly delicious, but I do have a few favorites: Lobster scallion pancakes Bisque Dover sole Buffalo tenderloin w/lobster bearnaise Lamb The staff is polished, professional, and every time I come here, I leave with the biggest smile and the fullest tummy. Worth every penny to just KNOW you're going to have one of the best nights of your life.

While each meat was very distinct none of the dishes were enjoyable. Maybe we chose wrong with…read moregamey options. All cooked perfectly and tender though. Ordered the elk chop, bison filet, and the lamb rack. Lamb was better of the 3. Sides were ok. I did enjoy the blue cheese mash surprisingly since not a big blue cheese fan. Service was also just ok. Further explanations of ingredients used would have been preferred. Demeanor was just indifferent which is off putting. Also never even mentioned my parents anniversary. Two standouts though so not a total loss. The foie gras was excellent with the apricot. They give you a decent amount for ratio to bread. Delicious. The raspberry soufflé was extraordinary. Beautiful and tasty. The best soufflé I've had for sure. Not had many but this one is memorable. Don't skip that.

Came twice in one week that how good it was! Came originally because a friend wanted seafood for…read moreher birthday. We came and service was amazing! My friend's dad ordered catfish and talked about how good it was. It was fried perfectly. I ordered the small island with broccoli instead of sausage. The season and butter is homemade and needs to be in someone store!!!!!! It was full of flavor and everything was just right. So much so I came back with my brother and son. They enjoyed the food just as much as I did the first time.

My husband and I have been wanting to try this spot out since it has the same name as one we had…read moreback where we lived. It is very different than any crab boil place we been to. You order at the counter and seat yourself. They do supply the tools needed, bibs, gloves, and crackers. Each table has a big bowl which we assumed is for your shells. We ordered the Big Island Gold as it was perfect for the both of us. They were out of sausages so we did ask for extra shrimp. Everything was cooked to perfection, even the potatoes. I'm guessing since it's an order and seat yourself kind of place, they don't really check up on you too often. For the most part this is good spot.