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I tried the falafel, quiche, and pancakes. The falafel was nice, though much softer on the inside than typical - instead of fluffy, it was more like the filling for a ravioli. Not bad, but unexpected. The quiche was also solid, with a flaky crust and hearty filling. The simple greens on the side made for a nice accompaniment. The famous pancakes were disappointing. They were greasy and tasted almost deep fried. It definitely felt more like eating funnel cake than a regular pancake. Great if that's your speed, but not what I was looking for. My partner also tried the chicken liver pate, but didn't love that either. For nearly $90 after tax and tip, I can't say I was terribly impressed.
Stopped by for brunch on Saturday, highly recommend getting a reservation. We got the famous pancakes, the biscuit and sausage gravy, and the wedge salad. The pancakes were so fluffy and crispy which was delicious and have a lemony flavor, but I prefer my pancakes more neutral in flavor. The sausage gravy was too salty, but the biscuit was yummy, which there was another one. The wedge salad was pretty small but had good flavor. Overall, for the prices, expected a bit more from this place in food and service.
These are easily some of the best pancakes I've ever had. Crispy on the outside and fluffy on the inside. Some notes of lemon, which was a pleasant surprise. Very filling. The Caesar salad is great, here too. One order is enough for 2-3 people to share. For my fellow peanut allergy pals, they do cook in peanut oil here. You'll have plenty of options here, but I'd recommend calling this out to your server. Also, definitely get a reservation.
Maybe it was not their best day but the food was just okay. I was very excited to have the pancakes and a sandwich and it was all prepared halfheartedly. Egg sandwich was solid. Chicken Caesar sandwich was dry af - I wish the chicken was juicy and it had more sauce. Pancakes double dry - they were bready and needed a wash down after every bite. Yes walked out full but the satisfaction wasn't there. Service was attentive and prompt. But we asked for a glass of milk and they brought it in a glass full of ice. When we asked for no ice, they just fished them out and brought a half empty glass back. Were you running out of milk or what? I know it's not a common ask but to bring it on the rocks..why.
After months of reading and seeing videos about their pancakes, I finally was able to get in and try them, and let me say they totally lived up to the hype. These were easily the best pancakes I've ever had. I love how they're simple, no-frills, and just flat out delicious. The crispy edges are to die for, especially when paired with the soft, fluffy interior. They are a little expensive, however, I think they're definitely worth trying at least once. We also got the liver pate, which was really good, although it didn't blow me away compared to other pates I've had. The biscuits and gravy were also delicious, although they didn't blow me away compared to other biscuits and gravys I've had. The restaurant ambiance was nice, and the service got the job done. Overall, it was a good restaurant. I would definitely return for the pancakes, however, considering the price, I wouldn't rush back.
Pancakes were nice and crispy, which was a needed change from the fluffy, soaked in sauce pancakes I've been having lately from the trendy spots. Chicken sandwich was surprisingly the highlight of the meal for me!
My weakness is a good breakfast plate, specifically a stack of pancakes. Chez Ma Tante has always been on my list of places to try. I and my friends finally planned it out properly that we would go and try the pancakes. And try we did. These pancakes were properly crisp on the edges, soft and loaded with butter. Just how I like them. I was skeptical that I would be full from 2 pancakes but it was the perfect bite. Coffee and mimosa were pretty standard - good and gets the job done. As others have mentioned, they run a tight ship. Staff is pleasant and food comes out immediately.
Hospitality on 10 Flavors on 10 Vibes on 10 A Thanksgiving meal that will never be forgotten! Every dish was crafted to perfection. I wish I could highlight everything. But, there was 1 specific star: the cranberry sauce. Not your generic cranberry sauce. This was cranberry and horseradish. Did I mention I am not a horseradish fan? Well, the tart cranberry had just enough sweetness to offset the bitter herbs of horseradish while still maintaining its flavor integrity. The pate was spectacular with some killer dough. The stuffing with turkey was the best I have ever had! A rustic, elevated interior with plenty of natural light makes this a versatile spot for brunch with the in laws, happy hour with friends, or cozy, intimate date night. Chez ma tante, you are on my all time list of best dining experiences. The amount of love, joy i saw the workers sharing with me, and other diners was truly something special.
This brunch spot was nice. The pancakes were to die for. The best I've ever had. 10 for 10 and the chicken sandwich was excellent . The atmosphere was a tad bit small for my preference but cozy and the service was great. All in all I must try and I'll be back when I'm in town for business.
We all agreed that the pancakes were good for first bite, but afterwards it was just too heavy and oily from the butter. Maybe some people love it, but it's too much for me I did like the fries though..but overall the experience was quite hectic and we felt we were somewhat being rushed.
I'm not usually a sweet breakfast person but these pancakes were phenomenal. Perfectly crisp edges and fluffy interior, very subtle lemon flavor, and served with high quality butter. Probably the best pancake I've had in my life. The shakshuka (it has a different name on the menu but this is how they referred to it) was solid but nothing to write home about. The aioli the chips came with was one of the best I've had. Food was hot and service was excellent - we were about 20 minutes late for our reservation and they managed to find us a spot at the bar despite it being a packed Sunday morning.
Didn't have a resy, so we got in line before opening and was able to get seated outside right away! It's a small space inside, so I appreciate the outdoor seating. We got the quiche, which was a little too creamy for my liking and was cold/didn't have much flavor. My friends got the egg sandwich with bacon and really enjoyed it. My other friend got the shakshouka and they first forgot to bring bread with it and then she found a large egg shell - overall it was an okay dish. The star here is the pancake - fluffy, but also has a crispy outer later. I'd def come back for the pancakes as their food items were mid and a bit pricey.
Made sure to get their famous pancakes when going for brunch recently. Although I do agree that they tasted amazing, I thought they were extremely heavy and after eating about half of a pancake it was hard for me to finish. However this is just my personal preference and can see how it's a crowd favorite! I made sure to order a few other dishes with my group to balance out the heaviness of the pancakes and that seemed to do the trick. We were able to snag a last minute reservation online and overall glad we went. The staff were great and super friendly. They even gave us some recommendations for local bakeries
21 hours ago
I highly recommend the fries and the pancakes. We also ordered the pig's head, the sausage gravy, and the quiche, which were fine but nothing to write home about. It was pretty busy, and we got a table close to closing time around 2:30. read more
Great spot for a chill brunch outside - inside is a bit more tight on space and can get very loud. While known for their pancakes, I would recommend getting some of their savory dishes as well - the Pistou Ragout was one of my favorites and you can't go wrong with a classic Chips and Aioli. I've heard good things about their Biscuit & Sausage Gravy and Breakfast Burrito but I didn't get. We loved our server and overall experience - would love to visit for a vibey dinner next time! read more
I tried the falafel, quiche, and pancakes. The falafel was nice, though much softer on the inside than typical - instead of fluffy, it was more like the filling for a ravioli. Not bad, but unexpected. The quiche was also solid, with a flaky crust and hearty filling. The simple greens on the side made for a nice accompaniment. The famous pancakes were disappointing. They were greasy and tasted almost deep fried. It definitely felt more like eating funnel cake than a regular pancake. Great if that's your speed, but not what I was looking for. My partner also tried the chicken liver pate, but didn't love that either. For nearly $90 after tax and tip, I can't say I was terribly impressed. read more
Business owner information
Manager S.
Dear Vishnu,…
Stopped by for brunch on Saturday, highly recommend getting a reservation. We got the famous pancakes, the biscuit and sausage gravy, and the wedge salad. The pancakes were so fluffy and crispy which was delicious and have a lemony flavor, but I prefer my pancakes more neutral in flavor. The sausage gravy was too salty, but the biscuit was yummy, which there was another one. The wedge salad was pretty small but had good flavor. Overall, for the prices, expected a bit more from this place in food and service. read more
These are easily some of the best pancakes I've ever had. Crispy on the outside and fluffy on the inside. Some notes of lemon, which was a pleasant surprise. Very filling. The Caesar salad is great, here too. One order is enough for 2-3 people to share. For my fellow peanut allergy pals, they do cook in peanut oil here. You'll have plenty of options here, but I'd recommend calling this out to your server. Also, definitely get a reservation. read more
Maybe it was not their best day but the food was just okay. I was very excited to have the pancakes and a sandwich and it was all prepared halfheartedly. Egg sandwich was solid. Chicken Caesar sandwich was dry af - I wish the chicken was juicy and it had more sauce. Pancakes double dry - they were bready and needed a wash down after every bite. Yes walked out full but the satisfaction wasn't there. Service was attentive and prompt. But we asked for a glass of milk and they brought it in a glass full of ice. When we asked for no ice, they just fished them out and brought a half empty glass back. Were you running out of milk or what? I know it's not a common ask but to bring it on the rocks..why. read more
After months of reading and seeing videos about their pancakes, I finally was able to get in and try them, and let me say they totally lived up to the hype. These were easily the best pancakes I've ever had. I love how they're simple, no-frills, and just flat out delicious. The crispy edges are to die for, especially when paired with the soft, fluffy interior. They are a little expensive, however, I think they're definitely worth trying at least once. We also got the liver pate, which was really good, although it didn't blow me away compared to other pates I've had. The biscuits and gravy were also delicious, although they didn't blow me away compared to other biscuits and gravys I've had. The restaurant ambiance was nice, and the service got the job done. Overall, it was a good restaurant. I would definitely return for the pancakes, however, considering the price, I wouldn't rush back. read more
Business owner information
Manager S.
Dear Mark,…
21 days ago
13 days ago
Pancakes were nice and crispy, which was a needed change from the fluffy, soaked in sauce pancakes I've been having lately from the trendy spots. Chicken sandwich was surprisingly the highlight of the meal for me! read more
My weakness is a good breakfast plate, specifically a stack of pancakes. Chez Ma Tante has always been on my list of places to try. I and my friends finally planned it out properly that we would go and try the pancakes. And try we did. These pancakes were properly crisp on the edges, soft and loaded with butter. Just how I like them. I was skeptical that I would be full from 2 pancakes but it was the perfect bite. Coffee and mimosa were pretty standard - good and gets the job done. As others have mentioned, they run a tight ship. Staff is pleasant and food comes out immediately. read more
Business owner information
Manager S.
Dear Toyin,…
Hospitality on 10 Flavors on 10 Vibes on 10 A Thanksgiving meal that will never be forgotten! Every dish was crafted to perfection. I wish I could highlight everything. But, there was 1 specific star: the cranberry sauce. Not your generic cranberry sauce. This was cranberry and horseradish. Did I mention I am not a horseradish fan? Well, the tart cranberry had just enough sweetness to offset the bitter herbs of horseradish while still maintaining its flavor integrity. The pate was spectacular with some killer dough. The stuffing with turkey was the best I have ever had! A rustic, elevated interior with plenty of natural light makes this a versatile spot for brunch with the in laws, happy hour with friends, or cozy, intimate date night. Chez ma tante, you are on my all time list of best dining experiences. The amount of love, joy i saw the workers sharing with me, and other diners was truly something special. read more
4 months ago
Business owner information
Manager S.
Dear Spencer,…
This brunch spot was nice. The pancakes were to die for. The best I've ever had. 10 for 10 and the chicken sandwich was excellent . The atmosphere was a tad bit small for my preference but cozy and the service was great. All in all I must try and I'll be back when I'm in town for business. read more
Business owner information
Manager S.
Dear Donna,…
We all agreed that the pancakes were good for first bite, but afterwards it was just too heavy and oily from the butter. Maybe some people love it, but it's too much for me I did like the fries though..but overall the experience was quite hectic and we felt we were somewhat being rushed. read more
I'm not usually a sweet breakfast person but these pancakes were phenomenal. Perfectly crisp edges and fluffy interior, very subtle lemon flavor, and served with high quality butter. Probably the best pancake I've had in my life. The shakshuka (it has a different name on the menu but this is how they referred to it) was solid but nothing to write home about. The aioli the chips came with was one of the best I've had. Food was hot and service was excellent - we were about 20 minutes late for our reservation and they managed to find us a spot at the bar despite it being a packed Sunday morning. read more
1 year ago
Didn't have a resy, so we got in line before opening and was able to get seated outside right away! It's a small space inside, so I appreciate the outdoor seating. We got the quiche, which was a little too creamy for my liking and was cold/didn't have much flavor. My friends got the egg sandwich with bacon and really enjoyed it. My other friend got the shakshouka and they first forgot to bring bread with it and then she found a large egg shell - overall it was an okay dish. The star here is the pancake - fluffy, but also has a crispy outer later. I'd def come back for the pancakes as their food items were mid and a bit pricey. read more
3 months ago
Business owner information
Manager S.
Dear Jeannette,…
1 year ago
Made sure to get their famous pancakes when going for brunch recently. Although I do agree that they tasted amazing, I thought they were extremely heavy and after eating about half of a pancake it was hard for me to finish. However this is just my personal preference and can see how it's a crowd favorite! I made sure to order a few other dishes with my group to balance out the heaviness of the pancakes and that seemed to do the trick. We were able to snag a last minute reservation online and overall glad we went. The staff were great and super friendly. They even gave us some recommendations for local bakeries read more
Came here for date night as my partner and I were curious about the dinner menu since we loved having brunch here. We were deeply disappointed in the dinner appetizers and desserts...the two stars are for the dinner entrees - steak and fennel sausage. We paid $180 for a really small portion of country pate, tuna tartare, a chocolate cake drenched in olive oil (overpowered the chocolate and made our tastebuds feel very confused), and an over sugared lemon meringue tart that did not have much citrus to it at all... Also, we wished more bread would be served for the price point we were paying... We left deeply disappointed and that our money did not go to good use :( Will not return for dinner service again.... read more
Business owner information
Manager S.
Dear Sheena,…
My picture does not do it justice as I rushed to devour it but I'm obsessed with the egg sandwich (with sausage added) - the perfect fluffy eggs and buttery brioche bun. Don't miss out on the fries and aioli as well read more
Business owner information
Manager S.
Dear Wendy,…
Had a great Sunday brunch experience in Greenpoint :) I've been meaning to try this place since I been recommend by many people! It was Sunday around noon time. It was packed! The place welcomed you with warmth, great hospitality! It was perfect for the cold weather. We luckily got a counter sheets and were so appreciated. Obviously we wanted the pancake! And which... was magical. So fluffy and really yummy! Perfect combination with the butter and maple syrup. YOU MUST TRY. Also the Seasar salad was so well marinated and delicious. We almost ordered too much but it was a good amount. You can ask to the waiters they are friendly and let you know what you need. That was so lovely and you can 100% trust me! read more
Business owner information
Manager S.
Dear Anna,…
16 days ago
Everything we tried off the brunch menu delicious, with the pancakes, chips & aioli and biscuit being the standout dishes. They also had a very solid cold brew. The restaurant is brightly lit and the noise level was ok. It was chaotic as it was a Saturday afternoon, and service was a bit lackluster. Some of our items took ages to come out and it was tough to track someone down, though the staff were very nice and accommodating when we were able to get their attention. This is a great brunch spot and I'd come back for the food alone! Those pancakes are living in my head rent-free. read more
2 years ago
Solid brunch spot that I would return to. Cozy, bright ambience in a relatively small space. Noise level is loud though - music blaring and lots of chatter, which is the main downside here. Yes, Sunday noon is peak activity but seriously, you can hear this restaurant from a block away. The pancakes ($18) are indeed delicious. The char on the edges provides a satisfying crispiness in each bite, and the center is fluffy. I do wish this came with fruit, for a burst of tartness and color. The quiche ($22) is also pretty good; it's a tall slice and it's soft when you cut into it. The salad is a bit scant, wish there was more. Price feels a bit steep for this. Food arrives quickly, for us within 10 mins of ordering. Get a resy in advance or show up late afternoon for a walk-in. read more
1 year ago
Chez Ma Tante is a good brunch place however French food is not for everyone. The egg sandwich was delicious and I loved the pancakes. The pancakes come with a lemon butter that made it seem light and fluffy. The shakshouka was not my favorite, I definitely think they could have provided more than 1 bread slice which was cut into two pieces. The Bellini seemed a little small for $17. I would only come back for the pancakes! read more
Business owner information
Manager S.
Dear Stephanie,…
Chez Ma Tante blew me away with their brunch it was absolutely spectacular and I would highly recommend to anyone who loves French cuisine and of course a nice stack of crispy, buttery pancakes. My friend and I came here around noon for brunch and we started with the quiche. I normally am not a fan of peas but the ones in this quiche were so fresh and had a nice bite to them. The quiche was so soft and the side salad paired with it had an addictive vinaigrette. Our next meal was the Kedgeree, which when we received it, we were pleasantly surprised to see that there was poached cod in the dish which we didn't realize when we looked at the menu! The kedgeree however was done so fantastically well that I might just be coming back for this specific dish. The fish was incredibly soft and the rice was so flavorful! I typically don't like celery either but here it worked! All the flavors and ingredients somehow paired well and it was a fantastic dish. We of course couldn't leave without a stack of cakes and these were incredibly crispy with a hint of citrus in each bite. One of my favorite stack of pancakes in the city, hands down. read more
1 year ago
Glad I booked a reservation for Sunday brunch. Walk-ins were facing an hour wait. The pancakes are the star here: light, fluffy, with a hint of lemon zest, and worth the hype (even at $18 for two). Chips with aioli are another must. Crispy, pillowy fries with a garlicky dip I couldn't stop eating. The falafel was solid too, especially with the smooth hummus, bright harissa and cucumber green salad. The fried green tomatoes missed the mark--felt more like a side salad with random fried sliced tomatoes with one poached egg. Quiche was well done, and the Trouble in Paradise cocktail sounded better than it tasted. Portions are French-bistro small, so order a few things to share. read more
Probably my favorite chicken Milanese ever! Plus the scallop was unreal. Also some of the best hummus I've ever had. I will be back! read more
Business owner information
Manager S.
Dear Drew,My name is Ivy and I am the general manager at Chez Ma…
1 month ago
2 years ago
Yesterday, I received one of the nicest compliments from a fellow Yelper in quite a long time, so you are the inspiration for this review, ma cherie. This is a restaurant that reminded me back when I visited Quebec and Montreal, almost the exact same vibes, the same layout, a similar menu. The cuisine is almost French Canadian, with some American twists to it, but perhaps the reason the food is so delicious is everything is locally purchased. Everything here is top notch, from the presentation to the service. It is expensive, and the restaurant is located in a part of Brooklyn that is not part of my DNA, but the food is too good here. I will break down each part because of the difficulty to get in here, though not necessarily true. If you have a large party, you might have some issues. But a 2 or 3, if you are willing to be flexible, they can get you in. Now, for the food. Sorry, one last thing. The servers were terrific and friendly. They also know what they are talking about; do not turn down any suggestion they offer you. Now, for the food, for real. --- Pancakes: The star of this restaurant is the pancakes at this restaurant. For $18, these have to be some of the best pancakes in New York City outside of Clinton Street Baking Company. I know I just said Golden Diner puts out the best ones, but I have to backtrack a little bit. These probably overtake them because of the light consistency, the slight lemon zest, and the crispiness of them. This is the cost of doing business in these times; $18 is high for two pancakes that are rather small, but the depth of flavor these two pancakes have is MASSIVE. Bacon: You could easily get this at a steakhouse. So much flavor, and you get three nice strips. It is delicious, so it is quite a shame when the last strip is eaten. More than likely, you will want to order a few of these if you have a large party. These are the real deal. Sausage: Made in house, this sausage is absolutely fantastic as well. Three links to a plate, the sausage carries excellent depth of flavor; a little bit of heat, and a good snap to make for an easy breakfast meat to snag alongside the sweet pancakes. Smoked Salmon: This is where the Quebecois cuisine is apparent. It served with toasted sesame chip like bread, cream cheese, and sesame seeds. Not too overpowering, but the lox they use is Gravlax. Gravlax is more saltier than Nova lox, but the cream cheese helps even it out a little. My stomach loves most kinds of smoked salmon; this is no exception. Garlic Aoli and Chips: Another component of Quebecois cuisine, the chips taste beautiful and the garlic aioli is magnificent. The whole thing is delicious and a great component to share with lots of people. I ordered some knowing I was not going to finish them, but I am happy to have tried a few because I really wanted to see how these would turn out. I really felt like I was in Montreal while I was eating these. Could you imagine if this were in a poutine? Wow. The drink I ordered (a simple mimosa) was nothing to obsess over, and I got some side eggs for my dish which I will not dwell on either because eggs are eggs; they work well to accentuate a bit of acidity to the meal without taking away too much flavor from the dishes. --- Now the question is, do I return? My heart wants to, because the food is delicious. My gut says no. It is too expensive, and it is not the easiest restaurant for me to get to during the weekends, which is when this restaurant is busiest. At least I know though that there is somebody out there that sees these reviews and that makes me want to continue doing this. That helped push me through this review and make it more than just a few lines. Au revoir for now. read more
10 months ago
1 year ago
Chez Ma Tante has been on my bookmark list forever. I bumped into a friend who invited me to join them and their friends for Sunday Brunch. We did not have reservations and the wait time was two hours. It was a nice day so we walked around while we waited. Once inside it was a very small restaurant with the wait staff going from table to table. The pancakes were good. The outer crust on their pancakes takes it to another level. Little did I know my friend comes here often so we went again the following Sunday with reservations and were seated immediately. Whoever made the pancakes on Sunday March 9 at 2:53pm needs a raise immediately. The pancakes on my second visit were bigger, thicker and tastier!!!!!!! My mind was absolutely blown. I'd love to be a regular here but the lack of parking and required reservations won't allow it. Definitely stop by (with reservations) read more
Came here for brunch on a Sunday which was pretty easy to get a reservation. The pancakes here are the standout - crispy on the outside, buttery soft on the inside. We also got a side of their house made sausage which was delicious too. Our friend got the biscuits and gravy which was good but nothing special and not worth $27. The croque madame was tasty and not super heavy/thick which didn't leave you feeling gross. We also enjoyed the chips and aioli - the chips were steak cut and pleasantly crispy. read more
Came here with my husband for brunch and felt that we were served our food quickly and rushed out. I booked our reservation for the parklette, and was seated outside under the awning. The awning chairs were really uncomfortable, so in a sense, maybe it wasn't so bad that we were rushed out. I can't attest to the ambiance inside because we were there just long enough to tell them that we were there. We got the red stripe gouda, pancakes, and falafel. The gouda was literally just bread and cheese, which felt strange, but I didn't understand why there wasn't any butter or anything else. My husband enjoyed his falafel, and my pancakes were good, but I wouldn't consider them the best ever. I found that my edges were overcooked and dry while the center was moist. I like some crispy edges, but these were dried out. Overall, it was fine. The service was just ok, and the food was also just kind of fine. I don't know if it was special enough to return. read more
2 years ago
Was super excited to try the pancakes after seeing them on EaterNY. Although they were good they kind of have a funnel cakey texture I guess from being fried in the butter or oil(?) we also got the sausage and biscuits and chips that were delicious... They were pretty busy so service wasn't super attentive when we wanted to get the check but our waitress was nice and checked up on us at the beginning of the meal. read more
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More info about Chez Ma Tante
90 Calyer St
Brooklyn, NY 11222
Greenpoint
Directions
(718) 389-3606
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http://www.chezmatantebk.com
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Ask the Community - Chez Ma Tante
Are they open? I saw on their website that they're closed for construction
They JUST reopened!
Do they have any gluten allergy friendly options?
Yes! our menu is very friendly to gluten free diners.
Is it first come first serve for brunch? Or reservations?
You can make a reservation.
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6 reviews that are not currently recommended
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