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Francie

4.3 (317 reviews)
Ultra High-EndItalian, French, Cocktail Bars
Closed 5:30 pm - 9:30 PM
Updated 1 month ago

Francie Reservations

Francie Photos

FRANCIE ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Intimate
Romantic

Recommended Reviews - Francie

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Reviews With Photos

Crown of duck
Joyce C.

Pretty great restaurant that Ive been waiting to try. I remembered a few years ago I came across a youtube video that showed their showstopper duck and completely forgot about this restaurant until I happened to see its name again. Of course I had to come for the duck, which, as advertised, is the star of the show. I also tried the duck mortadella (delicious), the bomboloni (must get), lobster ravioli (could potentially live without it), and the agnolotti (yum). The ambiance is great but the restaurant does get a bit noisy during their peak hours. Another thing to mention, I did come for a special occasion which the restaurant was aware about, and not that its a requirement but I thought they would do something special for occasions. Would have at least appreciated a card ,and most michelin restaurants do also give you some dessert on the house but that was just something I noticed.

Carpaccio (wagyu)

Had their 3 course tasting menu partnered with bilt It was decent. Wouldn't go back not because it was bad but because it was all right and there are many other options in NYC Fair unremarkable dimmed atmosphere. Fair oversized but aesthetically pleasant dish/plate choice. Fair one serving portion. Good appetizer- carpaccio tasted like fancy bbq chips, all right main - duck in the pappadelle sauce could have been slightly tough beef and I wouldn't have known good dessert for some - well executed fancier version of brownie and ice cream ; though strawberry shortcake cake was all right and felt more like deconstructed strawberry shortcake cake whipped cream Discreetly and frequently refilled sparkling water/ plates were taken away promptly upon finished eating/ some wait for the main; good service.

Pria H.

I was here for dinner with some friends on a Tuesday evening. The space isn't very big but not crowded either. Our service was also a bit slow when ordering but was better once our food came out. We started with the Souffle Cakes which were soft, fluffy and a little tangy but very tiny in size and the seaweed butter with the caviar was good. For pasta, we were recommended the Conchiglie which was very flavorful and not overpowered by the taste of clams. We also had the Agnolotti which was a personal favorite. Each bite was a burst of flavor in my mouth! Unfortunately the portion sizes were once again very, very small. Of course we also had to try the Dry Aged Crown of Duck which truly is worth the hype! The duck is tender and perfectly cooked but the sides (swiss chard, parsnips, soppressata jam) truly makes the whole dish. Overall, the dishes were exceptional but very small.

Crudités ($13) - French onion-esque dip.  Love the colors, and dip was tasty
Vanessa O.

Pastas are all really good--housemade pasta is cooked right and sauces are all tasty. Pass on the dessert--both of ours were fail. Warm sourdough bread is served with 2 spreads and a nice rustic presentation with the string and pig-shaped butter. Crudités ($13) is super colorful and served with a tasty onion dip. Soufflé bread/cake with caviar & seaweed butter was light and yummy. So, our waiter suggested to eat family style for our party of 6. We ordered a number of pasta dishes and 2 of the fish main entrees. The pasta dishes are on the very small side, so I'd recommend each ordering 1 pasta dish and sharing only the entrees--otherwise, you end up getting just 1-2 bites of each pasta, which is enough for a taste but quite silly to share this way. The fish entree was really good, cooked nicely and the sauce and other accompaniments were tasty and went very well together. Dessert was SUPER disappointing, especially after all the yummy food! Our waiter recommended 2 of the desserts we ordered, including the brown butter cake and carrot cake, since they were shaped as a rubber ducky and a snowman. Cute desserts? I was all for it. Until I tasted them. HUGE disappointment, as they were completely one note and heavy on the yuzu and citrus sour notes. We were expecting cake as per the menu description, and yet each dessert had a mere 2 total bites of cake hidden under the multiple sour creams and whatnot. If it wasn't for actual carrot shreds in the tiny carrot cake we found, we'd also have no way of telling apart the two desserts since they tasted the same--sour. Maybe the sourness killed our taste buds. Very disappointing. I informed our waiter that we thought the food was great but the desserts horrible and he simply thanked me for the honest feedback. And that was it. Not the customer service I'd expect from a Michelin starred restaurant, particularly after sharing a glass of the very nice wine we brought with the sommelier. Also corkage is a whopping $90, which is the highest I've seen anywhere. If only we had passed on dessert, this would have been an easy 5 stars. The super fail dessert brings it down to 4 if not lower for me.

Duck
Ellice W.

Overall wonderful experience, my first Michelin star experience. The crown of duck was a little oversalted on the skin level, but the whipped parsnip side dish with apple was wonderful in balancing the saltiness. The Canard au Citron (an elevated lemon meringue shaped like a duck) had this wonderful crunch/crisp shortbread base with a flavored sorbet to make the dessert nice a cool. My favorite bite of the night was the sweet corn bombolini - burst of sweet corn cream flavor in the center. Roman sourdough was delicious with the accompanied lard and sunflower spread. Service was wonderful as well, explained the dishes as they were presented. Overall, not a bad bite here!

Market Salad
Sophya R.

Birthday dinner... Small portions but huge flavor nothing is sharable but the Duck or Steak I still can't get over the salad. My best friend and I still crack up about the salad best 2 leaves salad we ever had in our life and the pasta was chefs kiss. I recommend do not go in hungry. Great one and done experience lol

Duck
Vy T.

The bread by itself was pretty underwhelming. It's not sour at all, the larb was sour and carried this dish. For $12 I'm not sure if it's worth it. The duck was delicious! However, the sides that it came with were alright. My least favorite side was the apricot purée. I spent the entire time wishing it was mashed potatoes. I felt the sides didn't complement the duck at all? Maybe that wasn't their goal. We got the vanilla and banana ice cream, both were good! Not to sweet.

Victoria X.

Upon stepping into Francie, I was drawn in by the ambiance/interior. There's a complimentary coat check upon entry. The staff and service at Francie is very attentive and accommodating and the entire experience did not feel rushed at all. My friends and I came to Francie primarily for their duck dish ($152) which is designed to be shared. There was 7 of us so we also got the lamb entree (Delicious but only 3 pcs at $52), 4 pastas, the sourdough, and two appetizers to share; we each also ordered a cocktail as well. For dessert we ordered all 4 desserts plus two additional scoops of Thai Ice Cream. While the portion size of each dish left more to be desired, coming with a group was the best way to try a bunch of items on the menu and we all left satiated. With tip the cost per person came out to $126. I can see why this place has a Michelin star

Salad appetizer
Jenny L.

I was very excited to book Francie on restaurant week this year. Even though my reservation was on a Monday night at the bar, the service was very attentive and friendly. I was a bit disappointed that we could not be given a table as I saw a lot of open ones throughout my meal. The oysters were good! And I loved my cocktail - Fino-nino Collin? The salad appetizer was very small, tasty dressing though? The fried artichoke was a surprise. I love artichokes and prior to today I've only had them steamed. The pasta was very good - fresh, cooked perfectly and served with a really nice sauce sprinkled with coarse grated cheese. The fish and chips had a great crunch to the fish. The tartar sauce was tasty. The fries were a bit tasteless though. The ambiance? Well it's a lovely restaurant. It was a bit drafty by the bar and I was seated right by the dish collection tub. All-in- all my curiosity was satisfied. I had a fun night although I really wanted to be blown away . . . but just was not. I guess I should have tried the duck? I felt full, not from the quantity of food but from the fried dough from the artichoke and the fish and chips. Perhaps I should have asked more questions when ordering?

Soufflé with caviar - yum! Loved the seaweed flavor
Tansy W.

This place knocked it out of the park. Amazing duck and pastas! Also enjoyed the soufflés and the cheese plate. Only things I didn't love were the wine (got an Oregon Pinot) and the sourdough (which wasn't as soft and chewy as I hoped). We got 3 pastas and all were amazing but my favorite was the conchiglie (clams and bacon), tortelli, and a vegetarian mushroom lasagna which was the special of the day. They have a small private room in the back. Highly recommend! Truly loved our experience here.

Crown of duck
Judy T.

~ Foie gras canele $45 ~ [Rating: 5 /5 ] A perfectly textured canelé filled with luxurious foie gras cream with a hint of floral notes from the earl grey, so unique and absolutely divine! The flavours worked amazingly together, making it my favourite of the night ~ Soufflé cakes $23 ~ [Rating: 4.5 /5 ] The seaweed butter is chef's kiss! Rich, umami, and perfectly complemented by a hint of Meyer lemon for brightness. ~ Bombolini $23 ~ [Rating: 4.75 / 5 ] Stuffed with sweet corn puree and topped by Truffle, parmesan, pancetta, it's a wonderful creation of flavours. As a sweet-savory food lover, I devoured these! ~ Dry aged crown of duck $148 ~ [Rating: 4 / 5 ] Beautifully presented, and the flavours were great! The meat was slightly on the chewy side, just wish it was more tender to match that delightful crispy skin. ~ Frites $20 ~ [Rating: 4 / 5 ] Super soft fries, not my thing. Asked for a crispier version, but some turned out borderline burnt. ~ Conchiglie $28 ~ [Rating: 3 / 5 ] The sauce was overwhelmingly salty, drowning out the clam flavour. We took a few bites and had it returned, appreciate that they took it off the bill. ~ Canard au citron $19 ~ [Rating: 5 / 5 ] Possibly the best (and cutest!) citron dessert I've had! It's The dessert is bright and tart from the lemon curd duck and bergamot foam, with a little nutty savoury from the brown butter sugar, then fromage blanc to balance it all--perfection! ~ Pavlova $17 ~ [Rating: 4.5 /5 ] Yuzu frozen yogurt, sago, shiso and honeydew -- tangy, not too sweet, and super refreshing! - - - - - - - - - Will I be back? Yes - I'm always on the lookout for creative flavours, and I think they delivered! Can't wait to try more entrées and see how they fare!

Carpaccio
Kenny Z.

This is a great restaurant whether you're grabbing a casual dinner with friends or you're celebrating a birthday. We met up with friends who visited from out of town and they absolutely enjoyed every single course we ordered. We started with carpaccio, which was a good blend of flavors. The waiter recommended each of us a drink based off of our personal taste and they all definitely hit the spot. The duck was crispy on the outside, but very juicy and decadent. The layers melt together very well. I can't wait to go back and try more of their menu!

Helen S.

Came here for Valentine's Day with my boyfriend who was very excited to try the duck and the pithivier (he's a big foodie!). Everything was delicious, full of rich flavors. While the starters were small, the duck was a MASSIVE portion. They bring the whole duck for you to see before cutting and serving. The restaurant is a lovely warm space, dimly lit into the evening and got very busy after 7pm (we got there around 5:30). I think the duck was my favourite, very cute and great lemon flavor.

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Francie Reviews in Other Languages

Ask the Community - Francie

We are traveling with a 7 yr old, kid friendly?

Yes we are kid friendly. We don't have a children's menu but have never had an issue accommodating a child.

Trying to bring a bday cake for my mom, pls advise if have any cake cutting fee?

Thanks for reaching out to us. We normally do not accept outside food at Francie (DOH rules) but have made exceptions for cakes in the past. The cake slicing fee is $20 per person. We will present then plate with ice cream. Hope this helps!

How much are the fries that come with the duck?

The Crown Roast of Duck is served with parsnip, chard, and soppressata jam. The fries are actually a side that accompanies the Cote de Boeuf. However, if one were to order the fries a la carte, the price is $18.

How far in advance can we make a reservation ? I'm planning to go visit NY with my bf and want to try this restaurant in Dec but when i check the date there's nothing available, please help?

30 days ahead

Are there any Gluten free pastas or desserts?

Thanks for reaching out! We have plenty of gluten-free options (including dessert) but our pastas are not one of them.

View All 7 Questions

Dear Irving on Broadway - Josephine Room

Dear Irving on Broadway

(35 reviews)

Midtown West

Finding a good cocktail bar in NYC is not that difficult for most, but I find that my friend and I…read morehave become a bit of cocktail snobs lately, as we always look for something specific during our travels. We are tequila and mezcal drinkers so a lot of places, we've found lately, so not have as big of mezcal selections. This was the exception. We wanted to go to the location that wasn't in such a touristy area, but it was so cold that we didn't wanna walk so we just did this location. The aesthetic is super warm and takes you to somewhere luxurious and almost even tropical with the light shades and all. The bartenders are actual mixologists so if you tell them what you're thinking of, they'll likely be able to execute. Our bartenders were very attentive and enthusiastic in creating the drinks we had in mind. All we had to do was give them a brief idea and we got these wonderful drinks back. I wish I had pictures, but the drinks were flowing and the conversation was so good. We were thoroughly impressed. Great program they're running here, their mixologists know what they're doing!

I was here for an event, so didn't order entrees/mains. We did have some appetizers and finger…read morefood, which wasn't the tastiest...the best thing there were probably the lobster rolls and sliders. The drinks were very delicious, though! The bartenders were nice and made the drinks very quickly. There was one who was consistently friendly, as opposed to the blonde lady there. I'd go back again on a date night because the interior had major sexy vibes.

Sunken Harbor Club - Shallows drinks

Sunken Harbor Club

(115 reviews)

$$$

Downtown Brooklyn

I've been trying to go to Sunken Harbor for over a year now. I don't know how it's possible but…read moredespite being local it always seems to have a private event whenever we have plans to go. The stars finally aligned this winter and I had the opportunity to try it out. The vibes are perfect. Fog and bubbles, sea noises and all of the art go together seemlessly. Drinks were great. We had three and left suitably sloshed for the night with no aftereffects. We didn't have too many bites but the food was very good for a bar. I'm excited to go back and I hope we have just as much luck getting in next time.

This is a "speakeasy" above Gage and Tollner. An undersea Tiki style adventure with a sexy mermaid…read moreheading up the bar. Nautical theme throughout with weathered leather, ropes, fish. Cocktails are made with various types of rum and ingredients like grapefruit, maraschino, wormwood amaro, falernum, thyme, Assam tea, spiced lime, allspice, coconut, cucumber, nutmeg, sour orange. All the drinks keep with the tropical, fruity taste with a hint of spice. They are also broken up into categories (dry land = no alcohol, shallows = average amount of alcohol, and abyss (larger amounts of alcohol). The abyss section has some cocktails that are limited to two per customer. They have some bar bites like fried green tomatoes, shrimp toast, broiled oysters, ricotta, dumplings, sliders. I had the French fries with kimchi ranch, which were underwhelming. Bartenders were cool and kept the drinks coming. I got in immediately without an issue or a wait, but it was right after a snowstorm. I've seen some people struggle to get in or have a long wait.

Dear Strangers - Such a nice cute bar!

Dear Strangers

(28 reviews)

Greenwich Village

Dear Strangers is a wonderful hidden gem! We celebrated Valentine's Day there last night and while…read morethe restaurant was incredibly busy, we never felt overlooked or underserved. The owners were milling around making sure everyone was well taken care of and the wait staff were kind and personable. Now the food...AMAZING!!! Every bite we took was wonderful and so surprising with creative combinations and gorgeously presented. The restaurant itself was hip and refined and seemed to be the happening spot of the night. We will certainly be back!

Met up with friends here for dinner before a show near Washington square. It wasn't super crowded…read morewhen we arrived around 6pm (maybe due to the extreme cold that day) but started filling up gradually. I loved the ambiance and decor, very cozy. As for food, there were some true hits but most of the food was good but basic. The highlights for me were the wild mushrooms & rice cakes as well as the Caesar salad - loved the use of nori in the salad and would definitely come back for the mushrooms. The chicken cutlet and chicken dumplings were fine but I probably wouldn't order them again. The wait staff weren't super attentive nor super warm, but they were efficient when we asked for water refills, etc. There was ample standing room at the bar while we waited for our friends, but the table/booth that we sat at was super narrow, I was knocking knees with my friend all night and generally felt squished.

Attaboy - Tiny bar which is why the long waits to get in but cozy and cool vibe

Attaboy

(868 reviews)

$$

Lower East Side

Attaboy has my heart and soul, especially after crafting, curating and creating my dream drink that…read morewill live forever in the memory of my taste buds unable to be erased from my brain's footprints. Our friends raved about this place and we of course were excited (and a bit skeptical at first) to try it. The concept: no menu + no lights + a few questions = the ultimate cocktail experience. The speakeasy vibe and the dark ambiance really makes this place feel even more exclusive. With just a few tables and the bar setting, you're in for an experience you won't forget (unless you answer the wrong questions and really end up with a drink you don't like HA). This wasn't my case. Of course I described my two favorite things: Negroni + mezcal. The obvious answer would be a mezcal Negroni, but that's not why one comes to a place like Attaboy. Our amazing curator came by to ask us all a few questions, write down a few words in the napkins, and mix up the perfect drink that our master bartender crafts, curates and creates. My drink came as I couldn't possibly imagine. It looked like a Negroni smelled like Oaxaca, with all the smoke simmering up and preparing my sensory experience, leading to the best first sip. Ladies and gentleman, I introduce you to The Devil's Backbone. A perfectly balanced drink I'll never forget, one that is sipped slowly and enjoyed thoroughly. It's sexy, it's smoky it's sipped. Attaboy gave the best mixology experience and we can't wait to be back. Pro tip: be sure to be as vocal as possible, even with ice, so you don't end up with a tiki drink if that's not your vibe.

This is one of the must-try bars in NY. You describe the flavor profile of the drink you want and…read morethe bartender whips up something for you. I only said I wanted something "floral" and I got the best water lily drink curated for me - never had anything like it. Others in my group asked for "something spicy", "something smoky, nutty, and creamy" and something "refreshing". We were all extremely impressed. Our bartender was Steven and he was awesome! He even chatted with us for a bit after to tell us more about attaboy. I'm rounding up to 5 stars but I will say our experience with the "bouncer" was a bit unpleasant. He called us to let us know our table was ready but we missed the call (our fault). We returned the call immediately and got there within a couple minutes anyway. We were ready to patiently wait for the next availability but were met with some attitude and unnecessary comments from him during the waiting experience. Regardless, we had a great time inside to make up for this. Highly recommend, but just be sure to make a reservation or be on alert and on time when getting off the waitlist.

The Dead Rabbit - Scotch eggs

The Dead Rabbit

(2.1k reviews)

$$

Financial District

The "coconut milk was off" cocktail was soo good. All the cocktails (electric momisette and miso…read morecolada) were fun, creative, and delicious. The food (dingle pie and spice bag chips) were also really good. The spice bag chips seasoning was really good. We walked in Wednesday 8:30 PM and they had a couple of high chair seats at a side bar in the parlor room available. Really fun decorations and ambiance.

If you're looking for one of the best Irish pubs in Lower Manhattan, The Dead Rabbit absolutely…read morelives up to the hype. Tucked into the Financial District, this spot blends old New York history with some of the best cocktails in the city--and it's easy to see why it's been named "World's Best Bar" more than once. The name itself has a wild backstory, inspired by a notorious 19th-century Irish-American gang from Five Points. It adds a layer of character to the place, but what really keeps people coming back is the atmosphere and the drinks. The space is split into two levels: a two lively, sawdust-floored Taprooms downstairs and a more refined Parlor upstairs if you're in the mood for a quieter, cocktail-focused experience. Drinks are the real highlight here. The Irish Coffee is widely considered one of the best in the world--rich, smooth, and perfectly balanced with whiskey, coffee, and fresh cream. They also get creative with variations like a frozen version and even an Irish Coffee martini. If you want something different, the "Act Naturally" is a standout, mixing Irish whiskey with Guinness and fig in a way that works. Food is just as impressive for a bar. The lobster deviled eggs (topped with caviar) are a must-try, and the menu leans into elevated comfort food. Overall, The Dead Rabbit nails the balance between historic charm and modern cocktail excellence. The D.R. is one of those places that is never boring and consistently delivers.

The Up & Up

The Up & Up

(617 reviews)

$$

Greenwich Village

Cool vibe. Super nice people…read more Speak easy atmosphere Love the West Village neighborhood

Serious attitude here. The cocktails were very tasty but the service and vibe were so off-putting,…read moreI will never go back. I made a reservation in person more than 24 hours in advance. I wanted to treat an old friend to a quick birthday toast before a show she was attending nearby. Later that night, another friend became available to join but, because they do not actually have a phone that takes calls (only offers an announcement to go to Resy or email) adding another person was not at all easy. I would have had to cancel and rebook and wasn't sure I'd be able to (reservation was for a Saturday night) In most places, a table for 3 easily accommodates 4. But not here. When two of us arrived, they made it clear this was a big problem. I would have walked out right then but I would have been charged $90! We decided to stay and make the best of it, which was a challenge. For a speakeasy, the vibe was aggressive, not relaxing. Very loud music and not great acoustics.) Too cramped to be comfortable, proving that small does not necessarily mean cozy! We asked if we could take a chair from the table next to us, which was empty (it was only 6 pm; I told our server we'd be gone by 7 because my friend, the birthday girl, had to catch a show.) We were told No! To say the waiter was cold, unfriendly, and indifferent is generous. He was totally rude. He literally told my friend she couldn't sit in a chair that was otherwise empty, knowing we'd be leaving momentarily. Then he had the gail to hand me the bill with a 22% tip pre-selected...and watched over me while I signed it! Definitely the least satisfying $100 I have ever spent. Disappointing. It was good to see my friends, but I so wish I hadn't picked this place. Never again.

Francie - italian - Updated May 2026

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