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    Cheng Du 23

    3.8 (707 reviews)
    ModerateSeafood, Soup, Szechuan
    Closed 11:30 am - 3:30 pm, 4:30 PM - 9:00 PM

    Order Cheng Du 23 Takeout or Delivery

    Cheng Du 23 Photos

    CHENG DU 23 ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Cheng Du 23

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    Reviews With Photos

    Heavenly Chicken
    David H.

    I was told that "this place is where to go" for Szechuan. So after along drive home on Labor Day, this is where we decided to stop and eat. The restaurant is big...lots of seating and an extensive menu. My wife did some research on what to order, during the car ride over. We arrived around 7pm, and the place was busy. The woman who greeted and sat us, seemed in charge. Like a Drill Instructor, she bossed the staff around, and they were quick to move. We ordered Shrimp Toast App, Heavenly Chicken and Cumin Lamb. The Shrimp Toast arrived in under 3 minutes. It was good, but not great. Cumin Lamb was really tasty and the right amount of heat. Heavenly Chicken was more of this earth, rather than the after life. Their Hot Mustard is a little vinegar heavy, which was a bummer. Their mild chocolate fortune cookies were a surprise; and a first. My friend goes here a lot, and loves it. I should circle back with him, and get some hints on what to order next time.

    Sabrina H.

    This place is one of my favorites in NJ. It is in the same area as Willowbrook mall and has an amazing lunch special, but we have come here for both lunch and dinner. We always get the same 2 dishes - 1) shredded pork with Peking sauce and 2) eggplant with garlic sauce. It is such an amazing combination to have both dishes and rice. I would highly recommend getting this combo when you go!

    Soup dumplings
    Teena K.

    Came here last week for a birthday. Always on the lookout for an outstanding Chinese place and this place met the mark. The ambiance was nice. The food was remarkable. Better than I've had at any other place. In the middle of dining the power went out so we happened to go without a/c for half of the meal during 100 degree weather which was a journey itself. The found was so enjoyable that I looked past that and carried on.

    Cheng Du 23_Yelp_Sanju-11
    Sanjay G.

    This place had always been on my list. Unfortunately, it was only open until 9 PM and we arrived around 8. By the time we got settled, we felt rushed while dining. They mentioned they had low foot traffic that day, so they were planning to close early, and after that, we couldn't really enjoy the food. That said, the ambience was really nice. The restaurant serves cuisine from the Sichuan region of China, and if you're planning to try their Sichuan dishes, just be prepared--they're spicy and mouth‑numbing, but in a good way! We ordered two of their popular dishes: Spicy Cumin Lamb Triple Pepper Chicken Both were amazing and very different from typical Chinese dishes. Their Sichuan flavors are really good and that set them apart from regular Chinese restaurants. Aside from the "we're closing soon" pressure, the food was amazing. I'll try their Lunch menu soon

    Spicy Cumin Tofu
    Ritesh M.

    Great food and service. Plenty of vegetarian options. Veg dumplings- fried and crisp- hard to mess these up Veg Fried Rice- great flavor right ratio of rice to veg- dont want it overpowered with too many veggies haha General Tso Tofu- these were fresh and crisp too- def not a dish for takeaway or delivery else you miss the texture Spicy Cumin Tofu- unique dish great savory contrast to the other tofu dish Chinese Broccoli- I think these are seasonal Worth the visit if you are vegetarian!

    Wonton in Egg Drop Soup
    Laurel W.

    Ordered food from here today. Was absolutely amazing. Everything tasted incredible. Moo shu chicken with the pancake and sauce sublime. Egg drop and wonton soup very tasty. Will definitely be ordering food from here again, can't wait to try more things on the menu.

    Spicy Cumin Lamb孜然羊
    Claudine R.

    Was on a hunt for authentic Chinese food, particularly the fried flounder, and Chengdu didn't disappoint. The egg drop soup with minced beef (Westlake soup) was light and comforting. Enjoyed the pan-fried flounder with ginger and scallion soy sauce, Yang Chow fried rice, and Chinese broccoli. BF loved the spicy cumin lamb; it's not my favorite, but he finished it. Service was prompt and friendly despite being busy on a Saturday night.

    H4 Shrimp with mixed vegetables
    Todd C.

    When I came to the restaurant in the middle of the afternoon on a Friday, there were about 15 patrons and plenty of seating available. I was greeted with a kettle filled with hot tea. The wonton soup was not the best I've had. It was very hot but did not come with noodles. The interior meat for one of the three wontons was very chewy - almost fatty. I ordered the healthy special shrimp with vegetables H4. It came out very quickly. The dish came with white rice. The brown sauce was thick - just like I love it! The meal was good and a decent size. I had to take the tails off of the shrimp, which isn't one of my more enjoyable tasks! It would be something I would order again. The meal with a soda was about $26. Not bad. Overall, it was a positive experience. I would come here again.

    Sauteed Chinese Broccoli
    China D.

    easily the best chinese food in the area and cheng du is so popular in my house that even my toddler gets excited when we are going. so far everything we've tried has been delicious. all of the typical american chinese dishes are heavenly (general tsos's, beef and broccoli, etc.) but their pork fried rice is definitely our #1 must get dish. i also love the chinese broccoli or pea shoots (both prepared sauteed with garlic). Bright, fresh, garlicky greens make me feel less guilty about eating a fried egg roll. The interior is warm and cozy; great for large groups and sharing plates if that is your style. Most recently we got to try the soup dumpings or juicy buns and they might be my new favorite item.

    Chicken with Broccoli 芥蓝鸡
    Erin H.

    Hands down the best Chinese food in the area. It's been highly rated for many years. The location is tucked away in the corner of a strip mall near the Willowbrook Mall. It has a good amount of seating if you are dining in. The service is quick if they are really busy. Top dishes for me are the General Tso chicken, sesame chicken, and fried rice. Portions are a good size and prices are pretty standard. Definitely stop in for lunch or dinner if you are at the Willowbrook Mall.

    Heavenly Blossom Chicken
    Dan D.

    Cheng Du is so good that it's patronized by the Chinese people in the area, many of whom I see have posted strong opinions about whether it's Szechuan enough for them, I guess. I've never had a bad meal here, take out or dine-in. It's deeply layered flavor, whether you're ordering something spicy or not. My heavenly chicken had a garlicky brown sauce that's great with rice, and even a plain dish like tofu soup is gorgeously tinged with alliums for a delicate flavor on the palate. We were in there at 2:30p on a Saturday and at least ten other groups were inside. I'd bring anyone I knew here. I just wish it were closer to my house!

    Jeongmin H.

    Great spot to come with family. There may be a line because it seems to be a quite popular spot but once we got seated, service was fairly quick. Everything we ordered was delicious!

    Cheng Du 23
    Colleen P.

    Best family style in the area by far. Super friendly environment and the staff are great. The food and experience reminded me of going out for dinner as a child with my family. Totally going back here. Ordered way too much food and had leftovers for days and it was good reheated too lmao

    Shrimp Toast

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    9 months ago

    Consistently great food. spicy and flavorful. One of my favorite meals in NJ. Portion is good and there are always leftovers. Worth the trip

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    2 months ago

    Have eaten here 3 times Very good food and ambience but not so good service. At best only adequate.

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    3 months ago

    Food always good. Always order from special menu. Never disappointed. Snow pea leaves a favorite and lamb disihes.

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    Hands-down, the best Chinese food in the area, especially if you'd like spicy Szechuan food. Crispy spicy fish is my absolute favorite.

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    Page 1 of 18

    Ask the Community - Cheng Du 23

    How are take out portions?

    About the same as dine in portions

    Do they do dimsum carts?

    No they don't

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    Shan Shan Noodles

    Shan Shan Noodles

    4.3(687 reviews)
    6.1 mi
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    Let me get one thing straight. Shan Shan Noodles doesn't care about this review. They don't care if…read moreyou come. Why? Because they are busy AF. They are buzzing. We went for the first time Sunday at like 3pm? Full. Take out orders flying out the door. It's a cute place. Standard strip mall aesthetic. But they do have a window where you can see them hand pulling the noodles. That's right, hand pulling the noodles which is the main attraction. The food is from the North Western part of China near Pakistan so there are some Indian influences like their Cumin lamb and pulled noodles one of their most popular dishes. But I'm getting ahead of myself. With my vegetarian wife who as usual ruins everything by insisting we order vegetarian appetizers. Scallion pancakes were delicious. No pictures because we ate them immediately. Pan fried dumpling. 9 of them. That's a big portion. And it was like 9-10 bucks? They make their own dumpling wrappers, their own dipping sauces. Dumplings were very good. You could really taste the vegetables. Focused on the quality of the ingredients. My wife had the hand pulled noodles in hot oil. Marked spicy it was American spicy. Did not blow your head off. O enjoyed them. They give you a pair of scissors. Because it's one long noodle. Do not use them on your birthday. More on that later. I had the aforementioned cumin lamb and pulled noodles. I liked it but it was overwhelmingly cumin flavored which obviously is the point of cumin lamb. I'm not saying over seasoned I'm just saying it announced itself as this is cumin lamb. Period. We also had bubble tea! How fun is that? My wife had taro which they made with non dairy milk for her. I had pomegranate with exploding bubbles. Never had those before. Also super fun. They did not explode in an American way or even a Chinese way as both countries let's face it are pretty well known for making things explode. No in a pleasant way. Waitress was delightful we had obviously a long conversation about the food and the restaurant. The scissors are for Americans who share their food. In China you would eat the noodles slurp them without cutting them because eating long noodles especially on your birthday is supposed to promote a long life. We did not learn this until after cutting my wife's noodles. It was her birthday. I will miss her but also look forward to meat based appetizers. One door closes and all that. They also own the bakery a few doors down. Very light chiffon style cakes. Not too sweet. Chocolate Oreo cake. I asked if that was very traditional. Oh how we laughed at my hilarious joke.

    Friendly and helpful workers. They gave us complementary cucumber salad which was refreshing and…read morevinegary. Chinese lamb burger sounded really crunchy but after bitting into it, it's not as crunchy as I was expecting. The bread soaked up the flavor and sauce which did make the bread soggy. Overall, the flavor and spices of the lamb is much stronger than other places I've tried. The cumin lamb noodles has a very nice chewy to it. The flavor is similar to the burger. The house special hand-pulled noodles has a simple and tasty beef broth.

    Photos
    Shan Shan Noodles - You can watch the guy back there make the hand pulled noodles.

    You can watch the guy back there make the hand pulled noodles.

    Shan Shan Noodles
    Shan Shan Noodles

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    Hunan Taste - What's inside a Peking Duck wrap (cucumber, scallions and delicious duck & skin)

    Hunan Taste

    4.0(380 reviews)
    4.4 mi
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    6/8/26 (Update) Hunan Taste is consistently good!…read more Myself and two friends came here on a weeknight. The restaurant is a BYOB. Indoor and (weather permitting) outdoor seating here. We shared platters of Mongolian beef, Grand Marnier chicken and Grand Marnier shrimp. The food is always very appetizing and plentiful. Service was good this evening. However, service can be off on weekends. Always best to make reservations. Even more so on weekends. Takeout is available from Hunan Taste. The restaurant has a small private parking lot. In addition, you can always park in the next door Acme parking lot.

    I recently went back to Hunan Taste for the first time in several years, and, sadly, my experience…read morewas not as enjoyable. The restaurant's dining room was still spacious and nicely adorned, and they even had a lovely outdoor patio, though it overlooked an Acme parking lot. Our server was a delight and completely went above and beyond for us. The food, however, was mediocre. The Pork Soup Dumplings were our favorite item, as their broth and meat were extremely flavorful. However, about two of the six had holes in them, so some of the soup had escaped before they were even removed from their bamboo steamer. The Spicy Chicken Dumplings came in a generous portion of ten, but the fiery poultry inside had a strong "chicken" flavor, if that makes sense. Lastly, we had the Chicken Chow Fun, which was extremely bland and full of gummy noodles. That chicken was tender and had a better flavor, though. I just looked back at my last review to see that we had ordered the same noodle dish previously, and, while it similarly had very little sauce on it, the plate had been much more enticing back then. I also saw a bunch of gnats flying around near our table, which was not appetizing, but in fairness, it was a very hot evening. Despite our mixed experience, the dishes being delivered to neighboring tables all looked amazing. I would like to think it was just an off-night and would be willing to give the place another shot.

    Photos
    Hunan Taste - Outside decor.

    Outside decor.

    Hunan Taste - Peking duck in rolled rice paper pancake

    Peking duck in rolled rice paper pancake

    Hunan Taste - Crab Rangoon

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    Crab Rangoon

    Hot Fish 川天下 - Tripe and tendon cold appetizer

    Hot Fish 川天下

    4.2(169 reviews)
    11.5 mi
    $$

    Since the closing of Phoenix Garden (Cantonese) in Manhattan I've been searching for authentic…read moreChinese food. I haven't been to many Szechuan Chinese restaurants but Hot Fish is easily the best Chinese food in NJ by a long shot. I'm vegetarian so can't comment on meat dishes but the salt & pepper tofu is out of this world (though if you get it via takeout be mindful of the white doily-style round paper on the bottom of the plastic container which I assume is there to soak up excess oil, but is not edible). I'm going to Hot Fish for takeout today and will be getting the salt & pepper tofu dish as well as their Kung Pao tofu which I'm excited to try. The garlic flavored broccoli is spectacular and may be my favorite dish. It somehow tastes even better reheated the next day (the sauce probably gets absorbed more). Ordering at least two of those -- the garlic sauce used in it is truly unique and remarkably delectable. If you're not a fan of mushrooms you need to request no "fungus" as that's how they refer to mushrooms. The veggie fried rice is as good as I've ever had and I love that it's served white rather than the typical soy sauce stained brown fried rice that's much more common. The egg & scallion fried rice is also wonderful and doesn't contain any fungus, unlike the veggie fried rice. Be sure to try the marinated cucumber appetizer. It has a warm, numbing spice to it and is absolutely fantastic. Edemame is good. Sauteed green beans are remarkably good -- almost as good as the garlic broccoli. Come to think of it, I haven't had a bad dish yet. Or even one that wasn't above average. This place is legitimately amazing. Authentic, consistent, and an exceptional dining experience. If I could better express just how much I love the food at Hot Fish I would, I simply lack the descriptive language needed to properly convey just how wonderful the flavor combinations and perfectly textured veggies and tofu taste and leave you feeling after the meal is finished. The chef(s) and kitchen staff are truly talented and consistent, the latter being extremely important as most people want to have the same dish when they find one they love and return to the restaurant again. Inconsistency can really hurt a restaurant and one's desire to eat there again. My only criticism is that Hot Fish isn't closer to my home, because I would genuinely like to eat their at least once a week if not more but since it's over 30 minutes away it makes eating their regularly more difficult. But it has always been well worth the trip. So glad this place opened -- it's the best Chinese food in the NYC/NJ area and has quickly become my favorite restaurant. I'm surprised the current Yelp rating is only 4.2/5.0, though that is very good score and you can't please everyone especially with spicy food which some Americans just aren't accustomed to. I'm interested in how the rating will change over time since they've been open for less than a year. The photo is of salt & pepper tofu and you can see the white doily I mentioned earlier, though with takeout its almost completely hidden when th container is full. While I haven't eaten there myself, my family has and they said the food is even better when you eat there and remarked that the atmosohere is very nice, clean, comfortable, and doesn't have any obnoxious attributes like extremely loud music or lighting so faint you can't see your food. All in all a wonderful addition to the Bergen county food scene and a blessing for those who DO like it HOT (spicy)!

    They had to close for a couple weeks this summer due to a sprinkler break in the back, and…read morere-permit and re-inspect. Fortunately not closed for the two months that they were initially quoted! Food is great, menu is slimmed down a bit, and service is just as friendly as before. Appreciate it - and fortunately with the sensitivity of my fellow diners, their food was solid and hasn't caused any trouble (it is oily and salty, but their rice is good!). Gift cards - you can get an extra $30 for $300 on the card, and other increments more (as you go up). You can also get a dish up to $35 for free on your birthday (+/- 2 days, I think) - (ID required)!

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    Hot Fish 川天下 - Interior Pt. 2

    Interior Pt. 2

    Hot Fish 川天下 - Shrimp fried rice

    Shrimp fried rice

    Hot Fish 川天下 - Jellyfish cucumber salad.

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