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    Soups n Such

    4.9 (30 reviews)
    Open 11:00 am - 4:00 pm

    Order Soups n Such Takeout or Delivery

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    a person holding a sandwich
    Clarrissa B.

    Absolutely delicious!! First time ever there, great ambiance and such warm welcoming people. Will definitely be back.

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    2 months ago

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    3 months ago

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    1 year ago

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    3 years ago

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    2 years ago

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    11 months ago

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    3 years ago

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    5 years ago

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    5 years ago

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    5 years ago

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    6 years ago

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    2 years ago

    Delicious!!! Jerk chicken sandwich awesome, split pea soup amazing, carrot cake the best I ever had! Welcoming vibe! Get there.

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    4 years ago

    Some of the best food I've had in Wayne . The Cuban and Chili were both top notch. This place is the real deal.

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    4 years ago

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    5 years ago

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    5 years ago

    Minestrone soup and eggplant panini were delicious!! What a great place for lunch!! Will definitely be back for homemade cake!!

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    5 years ago

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    4 years ago

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    3 years ago

    Fabulous soups and terrific sandwiches. Never disappoints. Tasha is super friendly and a helluva cook!

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    4 years ago

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    5 years ago

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    5 years ago

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    5 years ago

    Very nice establishment very peaceful a nice place to have a sandwich in a good conversation with the owner very welcoming

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    Review Highlights - Soups n Such

    The food is fantastic and the Owner and Chef, Tasha, is so warm and welcoming!

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    Nama Noodle Bar - Table QR code

    Nama Noodle Bar

    (44 reviews)

    $$

    We just stopped here on the way back from a shopping trip at the nearby Costco. The restaurant…read moreitself was very large and clean and the staff was friendly. We ordered from a touchscreen kiosk and had the food delivered in plastic containers by a robot. My daughter and I had the black garlic ramen, my wife the spicy miso, and my son the miso with the udon option (75 cents add-on to replace the ramen noodles). We also had pork gyoza and pork steam buns. The food was pretty good. It wasn't the level of some of the NYC or California ramen places that we've been to (e.g. Ippudo, or even the Edgewater Mitsuwa food court ramen--which are amazingly good). However, it was decent especially for the price and we enjoyed it. What struck us as very odd was that we were the only customers in the entire restaurant. Why was a well-reviewed, fairly good place like this not without a single other customer during prime dinner time (6 to 630pm on a Sunday night)? Complete mystery--hoping it's an anomaly as we need good places like this to stay open.

    It's been a cold week and I was in the mood for something hot, whether it was soup or ramen! I was…read morelooking for something nearby for pickup and came across Meow Sip/Nama Noodle Bar. Turns out drive by here all the time so why not finally try!? I ordered the Tonkotsu Shio Ramen with extra pork + egg along with the Pan Fried Pork Buns and Yasai (veggie) Gyoza. The bowl of ramen is big enough for two people so I made it last for dinner and leftover lunch the next day. The pan fried pork buns were my FAVE! There were 3 of them and pretty sizable! The gyoza was okay - next time I won't get the veggie option. Pretty reasonable pricing, it was approx $30 for all of this. All in all, I'd order here again!

    Robert's Scratch Kitchen - Complimentary bread

    Robert's Scratch Kitchen

    (265 reviews)

    $$$

    Nothing beats a meal cooked entirely from scratch. All meals are prepared from raw, basic fresh…read moreingredients instead of relying on prepackaged or processed foods. The whole experience brings out a sense of nostalgia for one's childhood at grandmother's house. Today, many scratch kitchens pride themselves on making something particular. Located at a strip mall off of Minnisink Road in Totowa, my partner and I decided on dinner at Robert's Scratch Kitchen for some of us as first-timer. The reservation was easily made via OpenTable. Upon arrival at this cozy, inviting, and relaxed BYOB establishment, we were greeted by the owner, Robert, and got a table immediately by the window. The menu featured a variety of Italian, seafood, steak, pork, and veal dishes that change with the seasons, including a full gluten-free option catered especially to those with celiac. Their usage of an iPad shows the rotated specials was a novel idea. For starters, we decided on the Artichoke Hearts and Apple Salad. Our main meal consisted of Linguini and Clams as well as Eggplant Parmesan. The food was constantly fresh and prepared exactly how we had ordered it. The portions were healthy portions. The price was comparable to the area. The staff was attentive and wanted to ensure that we were happy. Our server was Juan. We had a wonderful culinary experience.

    We visited Robert's Scratch Kitchen today (February 14) for Valentine's Day dinner. They start you…read moreoff with complimentary bread, which was a nice touch. I ordered the filet mignon, and the meat itself was very tender and delicious. The sauce, however, tasted a bit like packaged consommé and could definitely be improved to match the quality of the steak. My wife ordered the gnocchi, and they were very good. For dessert, we had the lava cake, which unfortunately was a little dry. Overall, the service was very good, and the experience was enjoyable. I'd give this place 4 stars.

    Vietnam Pho - Chicken Banh Mi

    Vietnam Pho

    (133 reviews)

    $$

    This place is a gem. You won't find better Pho…read more Service is top notch. They treat you good and feed you even better. My favorite still is the Vietnamese beef stew. It tastes like home no matter what your background. Nothing better on a cold rainy day. Grilled Pork lemon grass is another favorite. Love this place!

    Pho-king delicious…read more It was one of the coldest days of the year and we were craving a comforting bowl of pho (rice noodle soup) to warm ourselves up. We visited Vietnam Pho in Woodland Park, located on Rt 46. It's in a business complex so there's plenty of parking. It's a casual, cozy, and family-owned restaurant with a spacious seating area. The staff is welcoming and attentive. The menu offers all of the Vietnamese classics you're craving - steaming bowls of pho, vermicelli noodles topped with fresh vegetables, crispy banh mi sandwiches, stir-fries, and a variety of grilled meats like lemongrass pork and chicken. And if you're a boba lover, they even have bubble tea. Prices are reasonable, but here's a big tip: You get a 10% discount when you pay with cash. There's an ATM inside. There were a few hits and misses with our order, but overall we left feeling satisfied with our meal. The misses: *Vietnamese Iced Coffee with Condensed Milk ($5.95) - This was much sweeter and thicker than I expected! It tasted more like a dessert drink than an iced coffee. The condensed milk's sweetness overpowered the coffee flavor. I have a big sweet tooth, so I still enjoyed it. But if you're sensitive to sugar, you might want to skip this or ask for less milk. *Fresh Shrimp/Summer Rolls with poached shrimp,vermicelli, & peanut sauce ($7.95) - Not a fan. The rolls were bland and mostly just filled with vermicelli noodles. The peanut sauce was a let down. The flavors were off and it had a watery consistency. It barely tasted like peanuts. I don't know if they used too much vinegar or sugar, but either way... the ingredients were completely unbalanced. Now for the hits... We came for the STAR DISH: PHO! Every order comes with rice noodles, beef broth, white onions, scallions, and cilantro with a side of bean sprouts, lime, basil, and jalapeno peppers. We ordered: *Pork Chop Pho ($16.95) - I absolutely loved the lemongrass marinade (made with lemongrass, fish sauce, brown sugar, soy sauce, & shallots)! The meat was juicy, sweet, and savory. I could tell the chef grilled it perfectly because of the smoky charred edges. *Rare Beef & Well Done Brisket Pho ($14.95 size small) - They did not skimp out on the protein here! The beef cuts were large, tender, and flavorful! The broth was the heart of the pho - aromatic, warm, and rich! The spices (cinnamon, cardamom, star anise, and coriander) made it taste even better. I always enjoy adding hot chili and hoisin sauce for that extra heat and sweetness. The noodles were silky smooth and soaked up all that beefy broth. Yum, yum! And you can't forget about loading up on the garnishes to add a satisfying crunch and more flavor in every slurp! Pho was the perfect comfort food on the coldest day of the year~

    Soups n Such - soup - Updated May 2026

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