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Pastrami Grill Bistro

4.4 (409 reviews)
Open • 11:00 am - 10:00 pm

About Pastrami Grill Bistro

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PASTRAMI GRILL BISTRO ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Dogs allowed

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Darren S.

This establishment is blowing up online, and for good reason --- their pastrami and brisket sandwiches are ELITE in the best way possible! Came a little after 12:30PM on a Friday, and was part of the lunch rush. I probably was in line for about 25-30 minutes, before reaching the counter to place my order. While your sandwich (or order) is being made, the employees will typically give you a little snack to hold you over until your sandwich is prepared. It's a nice little win for waiting it out. On top of that, I ordered a knish, because this catholic fellow has never tried one. Boy oh boy, for $16.95, you get a fat, stacked pastrami sandwich. The meat was extremely tender, and hit with a good smear of mustard. It's everything you expect it to be. I can't really comment more, as I am not a sandwich connoisseur, but this hit all the marks for me. The knish was "eh", lol.

I'm coming back to Check this out too!!!

Amazing hidden gem!!! Ordered one corn beef and one pastrami. As they cut the meat in front of you they give you a piece to tease you. It worked!!! I sat right down and started eating before I got to the door. Great service. As they were wrapping the sandwiches they placed the extra scraps into the wrapper. Nice 50's 60's vibe. I'm a corn beef guy but the flavor of the pastrami blew me away. Great price for such a huge sandwich. No need to go to Harold's Katz or Carnegie.

Lisa B.

Wow. Just wow. I had heard about this place and it has been on my list for a long time. But we finally pulled the trigger and went yesterday. We got takeout. It was amazing.

Scott M.

My girlfriend told me this has been on her list of places to go and mine too. I had it a long time ago and wanted to try again. It was phenomenal!!! The meat is so juicy and flavorful and the price can't be beat for the huge sandwich piled high. We got it to go and it traveled well. The knish however was meh. Small. Skip that.

Steak fries
Tiffany Y.

Placed an order at 5:55pm for pick up. We were only about 15 mins away and thought our order wasn't that complicated it would be ready...didn't get our order until about an hour later. We got there and my husband waited for about 15 mins and was told it was "almost done". We decided to leave and come back since our 1 year old started crying in the car. We got home and made dinner for the kids and finally got a message at 6:53pm that the order was ready for pick up. Having waited an hour for a pick up order, I was expecting this to be spectacular. My pastrami was fine. Did its job filling me up but pastrami was a little on the dry side and flavoring was whatever. My husband had the plain brisket sandwich which was dry AF. No juices on the bread and not that much flavoring on the brisket. The steak fries and onion rings were mediocre. Nothing to rave about. I thought we'd try something new tonight for Fourth of July but was definitely a mistake...not worth the money I paid and the wait for a pick up order. The girl behind the counter apologized to my husband for the wait, told him his order was ready, and left to do something. We thought she was getting our order but she came back and completely forgot about us... I'm sure she had a lot going on...... Worth a try if you're a local, but not something I'd pick when you're in a rush to get your food.

Rachel Pastrami Sandwich
Breyanna A.

Absolutely lives up to the hype! The pastrami is insanely tender like melt in your mouth kind of good. The sandwich is definitely messy, but that's how you know it's done right when its packed and stacked with meat! Even with a line out the door, the guys behind the counter cutting the meat are friendly and keep things moving. They even hand out samples while you wait, which makes the whole experience feel welcoming (and honestly makes the wait easier).

So much pastrami in Rueben
Vanessa A.

Loved the Rueben I ordered! When you order they give you some slices of meat to snack on while you wait. This was a bit fatty for my liking but still good. I got the Rueben with pastrami and it was perfect. There was so much meat that when I pulled the sandwich apart the pastrami was overflowing. The whole sandwich was way too much for me to eat in one sitting. You get pickles with sandwich as well. Also got an order of potato latkes. They were good as well. Bill came to a little less than $30. There is a cash discount.

Angel G.

The staff here are so nice! As you order at the counter, they give you some slices of pastrami or corned beef while you wait (as they should!) and my god. That first taste really tells you what you're in for. Watching them slice the meat in front of you gives such great satisfaction and it truly makes your mouth water. By the time they hand you your sandwich, you can't wait to bite into the juicy goodness of it ! -1 star only for the space because of how small it is, but I assume most people order to-go rather than to sit and dine-in. All in all, some of the best pastrami and corned beef I've had in a while ! My family and I used to go to Harold's all the time but now this might be our spot.

6/26/26
Stefan H.

I have to come here more often! An amazing pastrami sandwich for a reasonable price! Usually only eat half of my sandwich and take the other half home, which tastes even better the next day! If you like pastrami and haven't been to Pastrami Grill Bistro, check it out

Reuben Pastrami
Jessi T.

Absolutely delicious, magical pastrami. Whenever I've wanted pastrami, nothing could compare to Katz's or 2nd Ave Deli in NYC. Well, this is super close or even better. I couldn't believe how moist and delicious this pastrami is. We got the pastrami sandwich and reuben pastrami. When you order, they give you a generous portion to sample and they pile the meat high on the sandwich. The sandwich was so big I could only finish half of it. I ate it the next day and it tasted even better. It's truly magical pastrami. Nice, casual place with a few booths to eat at. The service is great and friendly. Bring your patience when you go. It took a while to order because it was busy and because they took such care when making my sandwich. They trimmed the cuts and looked like they were picking the best cuts for the sandwich. Definitely come here. It's worth the trip, wherever you're coming from.

Knish
Mel T.

Update: I've finally tried the pastrami. The sandwiches are huge. We got the pastrami cheese fries, and a corned beef reuben. The pastrami is really good and is very tender. The fries are steak fries, which I don't typically love but it worked well as a vehicle for the pastrami. The corned beef is a bit dry. We had some pierogies but these were superrrr oily. We also ordered a matzoh ball soup because I've never had it before. But the second I saw them microwave it in a plastic container, I knew I had made a mistake. It was basically just a matzoh ball in very salty chicken bouillon water. I'm sad that was my first matzoh ball soup experience but am not deterred from finding a real one elsewhere. Based on my previous visit and this one, it seems like you should just stick to a classic pastrami sandwich. It's big enough to share between two people. Next time, I'd like to dine in and eat it fresh. The sandwiches also come with a bunch of pickles, which was nice. Tip #1 - there is a parking lot but because there are so many stores and it's next to Bratek Deli, it's a nightmare. It did also happen to be Good Friday, so maybe that made it worse? I don't remember it being that bad the first time around. Tip #2 - I called ahead to place my order but still had to wait 15 minutes extra after the quoted time. They prioritize walk-in customers, so you might as well just order in store.

Jane C.

Come with your appetites strong and your mouths watering. My husband and I were lucky enough to drop in while there was a rare lull in service, which meant we got time to pore over the menu before stepping up to the ordering counter. The sight that greets you at said counter is enough to whet your appetite. Behind a plexiglass window, there are hot pans filled with fresh, uncut pastrami and knife-wielding men expertly slicing up those meat heaps into portions. They have a lovely custom of serving up some sample portions on a plate for you to taste as they prepare your order. My husband ordered the pastrami burger thinking it would just be a pastrami sandwich with added lettuce and tomatoes. We didn't realize this was a behemoth of a meal, complete with a burger patty, caramelized onions, and healthy schmears of house-made Russian dressing and whole grain mustard. Oh, and freshly fried steak fries on the side. It was truly a meal to behold, as every single pair of eyes in the restaurant were glued to that plate as we passed by them to find a seat. The burger patty itself was just fine (and perhaps a little dry), but when topped with pastrami and toppings, this burger felt like the pinnacle of pastrami decadence. If anything fell slightly short for us, the cole slaw felt a little too slick and thick with mayonnaise. But that's hardly a dig when they're serving up sky-high sandwiches of quality meat. The space inside is tight, especially when there's a line. During our meal, we watched the line grow until it was out the door, which left little room to navigate when we needed to shimmy back to get a takeout box or extra sauce. There are tables on one side, larger booths on the other, and even a few tables outside.

Roseanne P.

No need to go to Katz's Deli in the city...just go to pastrami grill in Garfield! Definitely worth the visit for the delicious pastrami and corned beef. We had ordered a corned beef Reuben and the Rachel with pastrami. As the order was being prepared, we got to sample the meats. The corned beef was delicious and tender. The sandwiches were piled high with meats. Very delicious! I highly recommend visiting!

Reheated at home, awesome...

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1 month ago

Great price! Quick service even thought the line was out the door! Serving size was very generous and great tasting.

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2 months ago

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12 days ago

Exceptional service. Great sandwiches. It felt like i was at Katz deli in the city. Food was fantastic. Got the pastrami sandwich. Huge.

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28 days ago

Amazing and incredible. If you are craving pastrami, but do not want to schlep into NYC, this is your new place. Superior quality

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6 months ago

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2 months ago

Top !!! The best !!! Excellent! Tasty!!! Professional team !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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Pastrami Grill Bistro Reviews in Other Languages

Ask the Community - Pastrami Grill Bistro

It wasn't even noon time and they ran out of food. Is this legit?

Yes, it's legit. While it doesn't happen every day, they do occasionally sell out before noon because they have a very high volume of customers and are extremely popular. There are also times when the wait can be pretty long for the same reason. It… 

Is there a separate line for pick up orders?

Yes....

What are the methods of payment?

They take all credit cards by either physical card or Apple Pay wallet (I think). You pay at one register after placing your order.

Is this restaurant kosher? and if it's not, do they serve any pork products?

No it is not kosher

What time do they open weekdays?

10 am. Visit their website.

What time are you open until on saturdays?

I believe they're open until 8:00 pm on Saturdays.

Are they open on sundays?

Yes they are open everyday!!!

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Charlie Blood's - Onion rings, 16 oz ribeye with grilled onions and mushrooms on top.

Charlie Blood's

4.4(122 reviews)
0.8 mi
•$$

Stopped in today while doing the 2026 Tri-State Stamping Tour with American Legion Post 289 in…read moreWest Milford, NJ. 158 places across NJ, NY, and PA to support the Veterans and those who support them. This is stop 25 of 158. Today I had the Saturday dippy dog special. I had the boiled Sabrett Texas one. Chili with chopped onions. It was delicious. The chili is tasty and not greasy at all. The onions were fresh. Potato chips on the side. Comfort food at its best. Our bartender was lovely. She was so charming and nice to speak with and to everyone there. Delightful time.

My friend told me about this spot and mentioned it was similar to Authors in Hoboken, I checked out…read morethe reviews and pics and decided I wanted to try this spot out one day. Came here on a Friday night, walked inside the bar not knowing the restaurant entrance is on the parking lot, people were nice to point us through the kitchen to the restaurant. The place is very interesting, a lot of different artwork and decor. They serve complimentary bread with olive oil and balsamic vinaigrette. Started off with the Cowboy Calamari ($19.95) and it was delicious. The calamari was nice and crispy, it was drizzled with some sort of sweet sauce. This was actually the highlight of the night, I highly recommend getting this. For my main, I ordered the 12 oz ribeye ($24.95) with onion rings ($4). The ribeye was bigger than 12 oz, it was huge. I got it medium but it came out medium rare, which if fine with me. The ribeye was good and very filling, just know you get what you pay for. Overall it was a good experience with interesting atmosphere. * Reatuarant entrance on the side of parking lot * Parking on premise and Street parking * Get the Cowboy Calamari

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Charlie Blood's
Charlie Blood's
Charlie Blood's - Restaurent

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Restaurent

Fogo de Chão

Fogo de Chão

3.7(339 reviews)
3.9 mi
•$$$$

I booked a table for two at Fogo de Chão for my nephew and me. I hadn't seen him in almost two…read moreyears, and because he is like a son to me, I was really looking forward to enjoying the meal and catching up. There was a great deal to appreciate. The food was delicious, the servers who carved the meats were excellent, the décor was beautiful, and the Brazilian music created a wonderful atmosphere. Unfortunately, the experience changed when the hostess approached our table while we were still eating and asked us to make a charitable donation. I explained that I had already donated to the charity, but she continued by asking if I would donate again. My nephew eventually made a donation and received a gift card. My concern is not with supporting a charity; I believe in giving and have donated many times. It was the timing and persistence of the request. Being approached during our meal interrupted a meaningful conversation and made us feel uncomfortable. A request like this would be much more appropriate after the meal, perhaps when presenting the check, when guests can consider it without having their dining experience disrupted. Overall, the food, service, and atmosphere were very good. I simply hope management reconsiders how and when these donation requests are made, as this one interruption took away from what otherwise would have been a lovely and memorable evening.

Great atmosphere, the music is pleasant, I always note 1000 service, the food is spectacular, the…read moreservice was very good, the meats great quality, the fantastic drinks, I recommend the visit in this place, Fogo de Chao won my heart.

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Fogo de Chão - Olympics. Fogo. Beer.

Olympics. Fogo. Beer.

Fogo de Chão - Steak Pecanha

Steak Pecanha

Fogo de Chão - Bar

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Bar

Texas Roadhouse - Macaroni and Cheese

Texas Roadhouse

3.6(605 reviews)
2.3 mi
•$$

Been a long time since we've been to Texas Roadhouse. Had a blast last time so was pretty excited…read moreto be back. The wait time was much longer than before though so we ended up waiting over an hour but i was peak dinner time on a saturday so wasn't too surprised. Got a steak and rib combo with a side of salad and fries. It was pretty good overall though I preferred the ribs. The bread is always nice and I had all of it with a cold one. All in all a hearty and filling meal. Enjoyed the energy here the first time we were here and can say it's definitely still there. Generally speaking, still a good time and would come back (maybe during lunch when hopefully it's less busy).

I have such mixed feelings about this restaurant and it's food because it is so inconsistent. On a…read moregood night it can be a very enjoyable meal but you very easily can have the exact opposite occur. Unfortunately once again we had a negative experience. My son's girlfriend hates complaining during the meal because is afraid her food will get spit in or some other tampering if she complains. Her steak was extremely rare and she had ordered it medium so she barely touched it. Did anyone ask why? Nope My steak medallions had mushrooms all over them. I don't eat mushrooms. I didn't order mushrooms and I don't eat anything cooked with mushrooms. I hate mushrooms, they are a fungus that grows in dark damp moldy places. Not my kind of veggie! I had ordered a side salad. So I didn't eat the medallions, or mushrooms or get the side salad. Because it upsets my son's girlfriend I decided not to say anything. Did the server ask why two people hardly touched their meal yet wanted more rolls because they were hungry? Nope. My son's was very hungry and ate his over cooked steak. Once again our dogs happily ate most of our disappointed meal.

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Texas Roadhouse
Texas Roadhouse - 8oz Sirloin* & Ribs

8oz Sirloin* & Ribs

Texas Roadhouse - Beer

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Beer

Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

Seasons 52

4.3(223 reviews)
3.9 mi
•$$

This has officially become my boyfriend and I's favorite date spot in our area. The service was…read moreamazing and so attentive, the food came out SO quick even on a busy Saturday night, and the place is huge and gorgeous. I got the filet with shrimp and it was cooked to perfection, and he got the lamb chop which he says is the best he ever had. The prices were also super reasonable especially for the area. Can't recommend it enough!

This review is tough because the food was a 5 star but the service was a 3 star. For the food side…read morewe had a steak flatbread and a burrata appetizer. Both were very good. The flatbread was outstanding, crispy crust and enough steak but not overwhelming. For dinner we had the pork chop and the chilliean sea bass. Both were excellent. The pork chop was tender and flavorful and the sea bass was cooked properly and very tasty. But the star. Was the potato side dish. It was excellent. But the service left a bit to be desired. Our water glasses were never refilled during the meal, a bottled beer was ordered and brought but no glass was offered. After all our plates and silverware were cleared away with the appetizers, they were not replaced until after our meals were brought over. This is one of those places where your waiter takes the order, somebody else does the water, and different people bring the food. Though this is very common in a lot of restaurants it was just a bit disjointed. I may be being a bit hard on the servers but compared to other restaurants in the chain the service was a step down. There were other good things though. The value is very good. The food is definitely not overly pricy for what you get. We will try the restaurant again, hoping we were there on what was just an off night for the servers.

Photos
Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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Seasons 52 has a wide selection of varietals on our wine menu

LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

LongHorn Steakhouse

3.4(320 reviews)
3.2 mi
•$$

Consistent steaks and service all around!…read more This location gets packed for all the right reasons. Their staff is great, friendly, attentive and accommodating Their steaks are great everytime!

We ordered the porterhouse medium rare, but unfortunately it came out closer to medium. Because it…read morewas slightly overcooked, the steak was quite chewy -- 3/5. The loaded baked potato with everything was much better and tasted great -- 4/5. Surprisingly, the highlight of the meal was the grilled salmon. It was cooked perfectly, juicy, flavorful, and definitely the better dish of the night -- 5/5. The Caesar salad and bread were pretty standard. Service, however, was disappointing -- 2/5. We noticed quite a few servers sitting around in the booths while customers were waiting to be served, which didn't leave a great impression. The décor and overall ambience also feel very dated, almost like the restaurant is still stuck in the 1990s. In particular, the old carpeting/rugs really need to be replaced. The food has some strong points, especially the grilled salmon, but better service and a much-needed refresh of the dining room would make a big difference.

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LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

ReBAR & kitchen

ReBAR & kitchen

4.3(711 reviews)
2.6 mi
•$$

Best burgers in Bergen County. There I said it. When I first moved to the Lodi area I thought this…read morewas a biker bar so didn't think it was my kind of place. But so glad I stopped in - the Harley Davidson showroom is across the street and guess they got a burger at ReBar to celebrate their purchase. Lol But don't stop at the burgers. It really is gourmet quality food at biker bar prices! I've been 10X!

I was excited to check out this local sports bar in Lodi after seeing all of the positive reviews…read more Honestly, it was a little underwhelming for me. Maybe I just ordered the "wrong things". Either way, my experience didn't live up to the hype. I visited on a late Saturday night. There's a parking lot behind the restaurant. The entrance can be tricky to find... It's located in the back on the left-hand side. The exterior and interior are both pretty dark, dull, and dingy. It's not the most inviting atmosphere at first. It has a divey, industrial, and rustic vibe to it, but hey... sometimes the best food comes from places that don't look like much. So I try not to judge. It wasn't too busy, and the service was attentive. The menu has your classic American comfort food - wings, pizza, burgers, sandwiches, etc. They switch it up with daily specials like skirt steak, chicken parm, and pasta. They have a full bar with cocktails, drafts, bottled beers, can ciders, and wines. You can even do a four-beer flight and make it a tasting experience! I ordered: *Dark & Stormy Cocktail [Goslings Dark Rum, Ginger Beer, Lime Juice] ($14) - Not the best one I've had, but it was solid. If you like ginger and rum, this is a must try. The dark rum has hints of caramel which works really well with the spicy ginger beer. The lime juice adds a citrus kick, so it's a really refreshing drink. *Margarita ($18) - As a tequila girly, I've had my fair share of margaritas. This one didn't do it for me. It was a little too sour/tart, which overpowered everything else. *Cubano Sandwich [includes roast pork, black forest ham, swiss cheese, pickles, mayo, and mustard with side of fries] ($16) - I wasn't expecting an authentic Cubano from an American sports bar, so my expectations weren't super high. This was good, but not great. The pork was flavorful, but could've been more tender. I wish there were more pickles and mayo for that extra tangy crunch. The bread was pressed a little too hard, so it was a bit tough to bite through. *Double Blackened Chicken Breast Sandwich [includes pepper jack cheese, chipotle mayo, red peppers, and red onion on brioche with side of fries] ($18) - This was huge and filling! They did not skimp out on the protein. The brioche bun was soft and buttery. The chicken was well seasoned - smoky and savory with crispy charred edges. BUT... to my disappointment, the inside was dry and not juicy at all. Another small issue was the ratio - There was so much chicken compared to the rest of the toppings, so it wasn't the most cohesive sandwich. It really needed more cheese and chipotle mayo to tie all the flavors together. The fries were the best part - thick, crispy, and golden! It's decent bar food, just not the best I've had. Nothing was bad, but nothing was great or memorable. For the price, I didn't feel it was worth it. I do appreciate that their food is served piping hot and fresh. To be fair, this is probably the perfect spot for beer lovers. I happen to not be one, lol. The burger options sound popular and promising too. I'd consider giving them another shot for Happy Hour or to try a burger, but it's not at the top of my list. Just because it's not the sports bar for me, doesn't mean it won't be the one for you.

Photos
ReBAR & kitchen - Window seating

Window seating

ReBAR & kitchen - That mid section!

That mid section!

ReBAR & kitchen - Pomegranate margarita and expresso martini

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Pomegranate margarita and expresso martini

Pastrami Grill Bistro - sandwiches - Updated October 2026

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