1. Charlie Blood's

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Garfield, NJ

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Charlie Blood's

4.4 (122 reviews)
Closed • Closed

Charlie Blood's Photos

CHARLIE BLOOD'S ATMOSPHERE

What's the vibe?
Divey
Casual
Moderate noise
Good for groups

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Recommended Reviews - Charlie Blood's

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Cowboy Calamari  Has hot peppers and a fig spread of some sort.  So good!
lee m.

This is one of those places you have to be hesitant to leave a good review out of selfish gatekeeping reasons. One day this spot showed up on my feed so I was curious. I couldn't believe I've never heard of it. Not too much one either. So I called the cuz from Garfield and asked if he's ever been. Told me he's heard great things but has never been. Wow!! The staff the food the ambiance.. all 10/10! Great prices fast service. Can't wait to go back. Cowboy fired calamari is a must.

The Duke with Onion Rings
Lisa C.

It don't get much better than this place. Had an awesome Saturday night dining in at Charlie Blood's. The walls are filled with history and sports memorabilia. My boyfriend has been dying to go to this iconic cash-only establishment much to my initial skepticism, but I must admit defeat, this place blew me away. Our server Lisa was the best and had as laughing all night! The cheese pull on the bar pie - my kinda bar pie. The wings came out piping out and crispy with the vinegar from the buffalo sauce suffocating us with every inhale. Let's go. The "Duke" - 24oz ribeye with a side of onion rings (up charge). 24oz at their price in this economy right now? What? Onion rings for the up charge is a must. Do it. We ordered another order of onion rings to take home and a slice of chocolate mousse pie. But again shoutout to the Lisa for an extra slice! Absolutely the best. I NEED THE ENTIRE PIE NOW. AND A SPOON.

Cowboy Calamari
Keith O.

Since I was in my brother's neck of the woods, we decided to try this place. He recommended it. The ambience may seem a bit divy, but don't let that put you off. It is quite comfortable. The staff is very friendly. They make you feel as if you've known each other for years. The service was prompt. For appetizers, we had two types of calamari. One was the Cowboy Calamari, which was seasoned igs and honey, the other was your regular Calamari. Both were very good, but the Cowboy Calamari was on another level. We were surprised on how flavorful it was. For the main courses, we all had ribeye steaks. I had "The Duke", which was a 24oz steak. I had mine medium rare and smothered in mushrooms, fried onions and peppers for only $4 more. It was worth it. The steaks were very tender and juicy. It kind of reminded me of the old Arthur's Tavern in Hoboken (when they were still good). It could have used a bit more seasoning, but it was still fine. They did give us some Maggi Liquid Seasoning, which surprised us that they had it. It did elevate the flavoring of the steak. How could you go wrong with that? It's liquid MSG! Gotta love it! Also, if you dip the steak in the sauce of the Cowboy Calamari, you'd go bonkers on how it worked so well. The place is very affordable. It's a great local joint. It is worth visiting over and over again. If you're in Garfield and are craving for some juicy steaks, swing by Charlie Blood's. You won't regret it.

Chicken Parm.
Emma G.

***4 1/2 stars*** I knew this was going to be memorable; I didn't know it was also going to be a really good meal. My top-tier chum and I stopped by here on Saturday afternoon for lunch, both famished and in need of sustenance. I was given the honor of picking the spot, and this was on the radar based on a behind-the-paywall nj.com article from a few months ago - boxing-themed old-school steak/Italian joint? Cash only? Sign me up. Totally worth my three-month free trial. My only real regret was that we inadvertently came in directly to the bar, bypassing what I imagine is a pretty astounding, eccentric dining area. The bar had quite a look as well, but we probably lost out a bit on the overall experience. I'd also like to come back in slightly warmer weather to lounge outside on what looks to be furniture recently removed from a house - this is not official outdoor patio stuff by any stretch. My chum loves sitting at bars, so we barely gave the high tops a look and settled in right in the corner closest to the door and made ourselves at home, taking in the myriad pictures and boxing gloves on the wall. I was really on the fence about what to get; a steak seemed like the obvious way to go, but my heart wanted the chicken parm. It was the right call and given how much I read about the steaks, really underrated. I thought this was an excellent dish. I'm always apprehensive about trying a new chicken parm because the sauce is the real equalizer - there are some rough ones out there. This was really good though; meaty without being chunky (huge pet peeve) and the perfect accompaniment to the chicken. The only slight issue they have with this chicken is that the coating comes off too easily - the bottom breading fell off immediately when I'd cut off pieces, so then I'd have to search around for it amidst the meaty sauce. Worse ways to go, but I'd try to come up with something to keep the coating on a bit longer. Also as you can see, a gigantic portion. I finished the entire meal because I'm an animal but my chum (who got the sandwich version) had another lunch essentially packed up for her. The service was top-notch as well; the bartender was very nice and actually comped my chum's second beer. Despite both getting legit entrees and drinks (I went with some house wine, nothing crazy), we each paid a little over $30 with tip. Great bang for the buck. We also had the pleasure of listening to some real salt-of-the-earth patrons sporting their Garfield, NJ shirts who clearly spend a ton of time here. No judgment. Before this adventure, my experience in Garfield involved a few quick forays down 46. No longer. This is going in the rotation; just make sure you have your legal tender handy.

This Joint is a time passage. Classic Dive Bar & Saloon. Friendly staff But the Food is over the top. Exceptional Big portions & reasonably priced.

Beef Steak that melts in your mouth.
Bob A.

Shhhhh keep this quiet. They have the best steaks in the area. Every thing is home made & they cook with love . I just want the place getting swamped with people.

Mussels
Lou S.

Absolutely amazing!! Soooo delicious! I will be a regular!! Probably every Saturday in 2026!

50/50 burger
Mel T.

I've been wanting to try this place for a while because their menu items seem like such a great deal. Where else can you get a 24 oz. ribeye for $30.95?! Unfortunately, the food was just very meh. Our party of five (including a baby in a stroller) came in on a Saturday at around 1. There are two sides of the restaurant - the bar side, and the 'family' side, which is the dining room side. It was empty at that time on the family side, so it was kind of nice to have the place almost entirely to ourselves. We ordered: -Clams on the half shell - I was afraid these wouldn't be fresh but they were actually pretty good -24 oz Ribeye - we added peppers, onions, and mushrooms for $3. We asked for medium rare but it was pretty much well done. There were a lot of burnt edges because the steak was mostly fat. So while it doesn't have a bone in the 24 oz, probably about a third of it is fat. The peppers tasted a little sour -Seafood Platter (shrimp, calamari, mussels, & baked clams) - -50/50 Cheeseburger (chopped bacon mixed with Angus beef) - this came on a hoagie, and the bread was just not good. The patty was a little dry for something that has chopped bacon in it. The burgers also don't include lettuce, tomatoes, or onions. We upgraded to onion rings for $2, and at least the onion rings were good -Tracy's Philly Cheesesteak - we actually ordered this later on and regretted it. We should have known that it would come on the same bread as the hamburger. There also wasn't that much meat so it wasn't worth it for $14.95. The meat comes in strips (as opposed to thinly sliced/chopped like an actual philly) and was kind of dry. So actually, maybe it was a good thing that there wasn't that much meat in the sandwich. The fries it came with was the best part of the entire meal because they were battered fries -Ripper - I think this was a weekend special. We got the one served with peppers, onions, and chili. At $3, this was worth it, and it was a solid ripper I'm happy I got to try this place, but it just wasn't great. I don't know if the bar side is also western themed (which was fun), but if it is, I can see it being a cool place to grab a drink and some fried bites, like the fries and onion rings. I don't think I'll be back though.

Bourbon, onion burger with cheese

Good drinks, amazing food, fun and engaging servers/bartenders what's not to love??!?

Dining Room
John S.

This a 5 star review because it hit all of the check marks. You simply cannot get the same value you will get here anywhere else. Firstly, the staff is family, and very welcoming and accommodating. They Truly care about the restaurant, its legacy and there food A very comfortable environment with 80's/90's country music playing and a homey feeling dining room. I felt like I went to my first cousins for dinner and coffee. Our waitress was one of the owners and helped me select some craft brews they offered. Very generous and appreciated. The Buffalo Wings are excellent. Cooked right and in a thinner sauce with a little zing but not overpowering. A+ Our dinners were the Godfather Trio (Veal, Shrimp Parm and Eggplanr Rollantini) and the 16oz Sizzling steak. The Italian Trio was a good portion and had a nice sauce, very filling and a very reasonable price. The Steak was better than some steakhouses and "higher-end" restaurants that like to charge $40-$60 for it. The steak was PERFECT! And for a price point under $30 is one of the best bargains you can find! Flavor was amazing and cooked expertly! We finished with coffee and the Chocolate Mousse Cake & Cheesecake. Well worth it and again; a price you can't beat. We even took home dinners for work the next day. It was that good. This is a Gem and a throw back to how things used to be and should be. Where your welcomed in and treated like a guest in a home and fed a wonderful meal. ***Keep in mind - Cash Only But they have an ATM on site. Not a big deal. Head in and enjoy. I'll definitely be back!!!

Classic great taste simple and decent size for the price.

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Reviews are largely positive. People highlight the friendly staff, generous portions, nostalgic atmosphere, and reasonable pricing.

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3 months ago

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9 months ago

It's ok overall. People were great, but the bathroom was dirty, restaurant was smelly like an old house, greasy foods.

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Blue 42 - 4 OMFG Wings & 4 Blue42 Wings (~$15)

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4.3(254 reviews)
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Blue 42 is a lively sports bar and a great spot in the community, especially for Packers fans. The…read moreatmosphere is fun and energetic, with plenty of sports on and lots of current and former players stopping in. They have so many wing options, making it one of my favorite places to grab wings. They're always fresh and made to order, and there are plenty of flavors to choose from. Whether you're watching the game, meeting up with friends, or just craving wings, Blue 42 is definitely worth checking out. I highly recommend it--and they're also available on Uber Eats!

When it's late at night and you suddenly get a craving for wings, Blue 42 is the way to go!…read more We ordered online and it took about 30 minutes to get to us despite being a little further out. They have 175 wing flavors to choose from. So there's something for everyone. We decided to try 3; Cajun dry rub, OMFG, and Buffalo cool ranch Dorito. First of all, their wings are crispy on the outside and perfectly cooked on the inside. The seasonings / sauces are well distributed and generous so each wing is perfectly coated. Starting off with the Cajun dry rub, the flavors were spot on. This one was my favorite out of the 3. It wasn't overly salty, which I usually find with Cajun flavors. OMFG is a Parmesan peppercorn and garlic buffalo blend. You definitely get the spice of the buffalo sauce with the aftertaste of Parmesan. It's absolutely delicious but to me it tasted mostly like buffalo sauce. Buffalo cool ranch Dorito, as the name suggests is also a buffalo sauce base with cool ranch Dorito crumbs. This one tastes just like the OMFG to me, but with the additional crunch. Overall, best wings ever, will definitely be ordering more!

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Blue 42
Blue 42 - 8 wings with Avocado Ranch and Lemon Pepper

8 wings with Avocado Ranch and Lemon Pepper

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The Craftsman - Main dining room

The Craftsman

3.8(319 reviews)
5.1 mi
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Coined in 1991 by British restaurateur David Eyre, the term "gastropub" combines the words…read more"gastronomy" and "pub" to embody this revolutionary type of dining establishment. They maintain the charm and character of traditional pubs with rustic wooden tables, a friendly bar, and a warm welcome. Located on busy Maple Avenue in Fair Lawn, my partner, our friends, and I decided on the Craftsman for dinner as a repeat performance for some of us. We easily made a reservation via Resy for a party of six. The entrance has an incredible historical truck parked regally out front, decorated in its autumn festivity for a photo op. The staff at the host station greeted us upon our arrival. Since all parties needed to be present, we had a small wait before getting a table by the window inside the enclosed garden room called the parlor. The overall interior evokes a rustic and industrial vibe that was fantastic, vibrant, welcoming, and enjoyable. The main floor also had "a relaxed sports bar feel" with many televisions, while a more intimate setting awaits on the other side. Their diverse menu consists of contemporary American cuisine from classic comfort foods to seasonal specialties crafted with fresh, locally sourced ingredients. As a starter, we decided on the Bavarian Soft Pretzel, Asian Glazed Calamari, and Crab Cake. Our main meal consisted of Beef Short Ribs, Lobster Risotto, Shirt Steak, and Pumpkin Mascapone Ravioli. Some of us saved room and got Cookie Skillet and Ice Cream À La Carte. Every bite was full of flavor, beautifully presented, and prepared to perfection. It was a tad pricey, but honestly for the portion size, it was well worth it. Our server was J(esus). He was attentive, friendly, upbeat, and made sure everything was perfect throughout the meal. We had a fantastic time!

My niece was celebrating a milestone birthday and decided to have her dinner at The Craftsman. If…read moreyou're familiar with Fair Lawn this used to be Rivera's (They did a really nice job with the renovations). There is complimentary valet parking on site which was nice and they're really speedy. We decided to have a cocktail at the bar while waiting for the entire dinner party and the bartenders aka mixologists were really friendly and made wonderful cocktails! Since our party was over 13 we had a prefix menu which was actually one of the best prefix menus I've seen. Lots of great options for both appetizers and entrees all of which were amazing! And the portion sizes were substantial too. All in all a really nice time - we may come back to try out brunch :)

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The Craftsman - The bar

The bar

The Craftsman - One of the dining rooms

One of the dining rooms

The Craftsman - The bar

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The bar

Charlie Blood's - bars - Updated October 2026

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