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    The Golden Pub

    3.3 (89 reviews)
    Open 11:30 am - 10:00 pm

    The Golden Pub Photos

    THE GOLDEN PUB ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Ewa S.

    This place is the best. There is a good, very good atmosphere here. The food is very good and not expensive. The chef is a very nice and good person. And the service is irreplaceable You can have a very good time with them :) I love this place and I will definitely come back here again and again! I have to try every soup here because I've already eaten two and they were irreplaceable

    Sausage platter $15
    Chris L.

    5 stars for the wiener schnitzel from the Oktoberfest menu offered in Sep & Oct, $23 for a thin perfectly fried pork cutlet accompanied by an equally perfectly fried potato pancake with apple sauce and sour cream, matched with a draft hefeweizen this was heaven. Also tried the knackwurst and bratwurst platter, loved the warm potato salad dressed with broth and a hint of vinegar but the red cabbage was dried out argh. The smoke wafting thru the parking lot and patio convinced us to try the Memphis-style bbq pork, just $6 for a fantastic sandwich with a side of coleslaw. So even when there's no German food you'll do fine here. Six taps (Guinness Blue Moon Stella Yuengling Coors light and Weihenstephan) plus full bar. This is a low-key place for locals, offers an early bird menu, low noise perfect for adult conversation, slow service tho better be patient. I'm definitely a fan.

    Delicious crab cakes Delicious soups Delicious Saurbaten with potato pancakes 5 Stars!

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    9 months ago

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    6 months ago

    My new years salvation for NJ, friendly staff, good German beer, very happy to find a place that is welcoming and GOOD

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    2 years ago

    I've only been there once. Their fried flounder was good. It was a nice portion. I may decide to go back. I haven't decided.

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    4 years ago

    Great food and much to choose from! Always fresh and done well, ample portions! From appetizers to entrees worth the price!

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    Blue 42

    Blue 42

    4.3
    (247 reviews)
    1.7 mi
    $$

    5 stars based on what it is: a no frills, super casual, dive bar with food…read more Plenty of parking across the street. Very friendly staff, seemed clean enough. Very popular. Plenty of TVS to watch the games. Good beer selection. Very good sangria. Well know for it's ( approx) 200 styles ( sauces\rubs) of chicken wings. Excellent wings! Cooked perfect; Large sized. We tried these and all were great: --OMFG Parmesan Peppercorn & Garlic Buffalo --Garlic Parmesan --Bangkok Peach Apricot Highly recommended; Great Happy Hour specials. Reservations taken

    A solid little sports bar known for its massive -- almost oppressive -- wing menu. There is a real…read morecase here of not being able to see the forest for the trees when faced with nearly 200 varieties, many of which, upon closer inspection, amount to the same handful of flavors rearranged into slightly different combinations. It feels rooted in the same philosophy that says a man buys three suits and somehow discovers endless outfits within them. But is there anything wrong with just three good suits? Do all possible combinations truly have value? At what point does variety become a little ridiculous? That said, the bones -- so to speak -- are very good. The wings are fried well, generously sauced, and satisfying in whatever flavor palette you ultimately settle on. Just do not expect the decision-making process to come easily.

    Photos
    Blue 42
    8 wings with Avocado Ranch and Lemon Pepper
    8 wings with Avocado Ranch and Lemon Pepper
    French Fries (~$6)

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    French Fries (~$6)
    ReBAR & kitchen

    ReBAR & kitchen

    4.3
    (704 reviews)
    1.1 mi
    $$

    Great spot ! Don't sleep on it Service by Siobhan 5 stars…read more Excellent food and solid spirit/beer selection

    I was excited to check out this local sports bar in Lodi after seeing all of the positive reviews…read more Honestly, it was a little underwhelming for me. Maybe I just ordered the "wrong things". Either way, my experience didn't live up to the hype. I visited on a late Saturday night. There's a parking lot behind the restaurant. The entrance can be tricky to find... It's located in the back on the left-hand side. The exterior and interior are both pretty dark, dull, and dingy. It's not the most inviting atmosphere at first. It has a divey, industrial, and rustic vibe to it, but hey... sometimes the best food comes from places that don't look like much. So I try not to judge. It wasn't too busy, and the service was attentive. The menu has your classic American comfort food - wings, pizza, burgers, sandwiches, etc. They switch it up with daily specials like skirt steak, chicken parm, and pasta. They have a full bar with cocktails, drafts, bottled beers, can ciders, and wines. You can even do a four-beer flight and make it a tasting experience! I ordered: *Dark & Stormy Cocktail [Goslings Dark Rum, Ginger Beer, Lime Juice] ($14) - Not the best one I've had, but it was solid. If you like ginger and rum, this is a must try. The dark rum has hints of caramel which works really well with the spicy ginger beer. The lime juice adds a citrus kick, so it's a really refreshing drink. *Margarita ($18) - As a tequila girly, I've had my fair share of margaritas. This one didn't do it for me. It was a little too sour/tart, which overpowered everything else. *Cubano Sandwich [includes roast pork, black forest ham, swiss cheese, pickles, mayo, and mustard with side of fries] ($16) - I wasn't expecting an authentic Cubano from an American sports bar, so my expectations weren't super high. This was good, but not great. The pork was flavorful, but could've been more tender. I wish there were more pickles and mayo for that extra tangy crunch. The bread was pressed a little too hard, so it was a bit tough to bite through. *Double Blackened Chicken Breast Sandwich [includes pepper jack cheese, chipotle mayo, red peppers, and red onion on brioche with side of fries] ($18) - This was huge and filling! They did not skimp out on the protein. The brioche bun was soft and buttery. The chicken was well seasoned - smoky and savory with crispy charred edges. BUT... to my disappointment, the inside was dry and not juicy at all. Another small issue was the ratio - There was so much chicken compared to the rest of the toppings, so it wasn't the most cohesive sandwich. It really needed more cheese and chipotle mayo to tie all the flavors together. The fries were the best part - thick, crispy, and golden! It's decent bar food, just not the best I've had. Nothing was bad, but nothing was great or memorable. For the price, I didn't feel it was worth it. I do appreciate that their food is served piping hot and fresh. To be fair, this is probably the perfect spot for beer lovers. I happen to not be one, lol. The burger options sound popular and promising too. I'd consider giving them another shot for Happy Hour or to try a burger, but it's not at the top of my list. Just because it's not the sports bar for me, doesn't mean it won't be the one for you.

    Photos
    Window seating
    Window seating
    ReBAR & kitchen
    Sloop "Juicer" Bomb IPA 8%.  Ahhh!

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    Sloop "Juicer" Bomb IPA 8%. Ahhh!
    Charlie Blood's

    Charlie Blood's

    4.4
    (120 reviews)
    1.6 mi
    $$

    Amy, related to the founder "Charlie Blood", and her best friend, Miranda, seeking her master's…read moredegree and probably Doctorate in the in support of Professional Team sports medicine focusing on injury prevention, rehabilitation, and performance enhancement, delivered the history, and heart felt welcome. The food was outstanding, seasoned and cooked perfectly, hot, fresh, and pleased my pallet after a long day of travel. The calamari appetizer I ordered was the largest portion I have ever had, hot, fresh, amazing!!! That was the warmup for the Ribeye and the Onion Rings!!! The Ambience was Western Themed and enhanced the steak dinner experience too. I felt like I was welcomed by the locals and every interaction with the guests and staff made me feel at home and valued. I will be dining here again soon when I land the jet at Teterboro TEB (KTEB).

    My friend told me about this spot and mentioned it was similar to Authors in Hoboken, I checked out…read morethe reviews and pics and decided I wanted to try this spot out one day. Came here on a Friday night, walked inside the bar not knowing the restaurant entrance is on the parking lot, people were nice to point us through the kitchen to the restaurant. The place is very interesting, a lot of different artwork and decor. They serve complimentary bread with olive oil and balsamic vinaigrette. Started off with the Cowboy Calamari ($19.95) and it was delicious. The calamari was nice and crispy, it was drizzled with some sort of sweet sauce. This was actually the highlight of the night, I highly recommend getting this. For my main, I ordered the 12 oz ribeye ($24.95) with onion rings ($4). The ribeye was bigger than 12 oz, it was huge. I got it medium but it came out medium rare, which if fine with me. The ribeye was good and very filling, just know you get what you pay for. Overall it was a good experience with interesting atmosphere. * Reatuarant entrance on the side of parking lot * Parking on premise and Street parking * Get the Cowboy Calamari

    Photos
    Restaurent
    Restaurent
    Charlie Blood's
    Be kind to your  bartender

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    Be kind to your bartender
    Seasons 52

    Seasons 52

    4.3
    (218 reviews)
    1.6 mi
    $$

    Good food! Good drinks!…read moreAwesome service! My grandson enjoyed his Birthday celebration very much. Definitely will be back.

    Seasons 52 is one of my favorite restaurants. It's spacious, very clean, has an open kitchen, a…read morelarge bar, and delicious food. Our Server, Samantha, was exceptional. She was very attentive and made our meal pleasant and comfortable. I started with a Blood Orange Margarita (Calirosa 'Rosa Blanca' Tequila, orange liqueur, fresh sour, blood orange). This drink was VERY GOOD. The hint of blood orange was the perfect amount of sweetness and I was content with my selection. The appetizer was the Slow-Roasted Meatballs (porcini-dusted veal, pork, grass-fed beef, tomato-basil sauce, brick-oven bread). Each meatball was tender, flavorful, well seasoned, and the sauce was sufficient to accompany every forkful of the delicious starter. The entrees were: Caramelized Sea Scallops (broccolini, mascarpone risotto). Next was the Seasonal Brick-Oven Gnocchi (roasted mushrooms, truffle oil, roasted tomatoes, Marsala and provolone sauce, green onions). The final entree was the Mediterranean Wood-Grilled Chicken Salad (arugula, toybox tomatoes, kalamata olives, red onions, chickpeas, quinoa, feta, lemon dijon vinaigrette). For dessert, Seasons 52 graciously offered a free dessert for my birthday. Another nice touch that places Seasons 52 on a pedestal. I chose the Key Lime Pie Mini (graham cracker crust, whipped cream). The mini dessert was deliciously sweet, the graham crust provided an appreciated different texture, and I highly recommend these mini selections.

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu
    Jackson And Goodwin Soul Food

    Jackson And Goodwin Soul Food

    4.4
    (19 reviews)
    2.0 mi

    Food has such great taste its to a perfection they are a very sweet couple who loves cooking soul…read morefood from the soul

    I was looking for something different and this place popped up, so i took a drive to Garfield…read more Heads up, it's not where your gps brings you to, it's around the corner on the cross street. Stepped in and was greeted by the nicest lady who immediately offered me a sip of their "uptown" drink - a mix of iced tea and lemonade. It was quite tasty. That was just the beginning of the warmth that this establishment exuded, they were super nice and friendly. They asked my name, but I forgot to ask theirs. As I waited for my food, she began bringing me samples of the sides and desserts. She had me sample the banana pudding (she asked first if I ate bananas) - this was super flavorful of banana, as another review said, not just vanilla pudding with some sliced bananas in it. Beyond that, she brought me a little piece of frosted banana bread, a dense, rich flavorful lemony cake, and a frosted pound cake. The lemony one was my favorite. Next came a bit of sweet potatoes, with huge flavor that I haven't really experienced before in a dish like this. She also let me try the mac and cheese (great spices in it!) and collard greens (tastes just how you expect!), as well as one of their "French fries" which is a round slice of potato, really good and so much more interesting than normal fries. She brought this out with her rib sauce to taste/dip, which was also good. She also had some great conversation about boxing and bringing the neighborhood together. When I got my food, it was bursting out of the takeout container and she had to use a rubber band to keep it closed. The cutlery set came with A dumdum lollipop and a piece of bubble gum as well. I ordered: 2 piece fried chicken - leg and thigh with mac and cheese and collard greens and cornbreak. They also added a few fries in, coleslaw, and hot sauce. The chicken was tasty, but the pieces were huge! The cornbread was dense and sweet, delicious. The coleslaw was super creamy. I'll be back and I'd encourage anyone nearby to check it out.

    Photos
    Banana pudding and peach cobbler.
    Banana pudding and peach cobbler.
    Fried chicken dinner - leg and thigh, collard greens, mac and cheese
    Fried chicken dinner - leg and thigh, collard greens, mac and cheese
    Menu

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    Menu

    The Golden Pub - tradamerican - Updated July 2026

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