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BJ's Restaurant & Brewhouse

3.3 (592 reviews)
Open • 11:00 am - 1:00 AM (Next day)
Updated 3 months ago

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BJ'S RESTAURANT & BREWHOUSE ATMOSPHERE

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Moderate noise
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Casual
Good for kids

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Peter R.

Food was cold and rushed We shared a nachos that could have been hotter. Our entree's were served 10 minutes after were served the nachos. My wife had a Burger with sweet potato fries that were cold I had a wedge salad with steak, it was ok BJ's struggles with consistency Last time we were there food and service was very good. This time food and service suffered Ambiance: typical corporate atmosphere

Calamari
Gaby A.

This place used to be good ! Yea they open late but horrible horrible horrible. Waited almost 1 hour for a drink and almost another hour for a regular cheese deep dish pizza. I rather go to dominoes and get a pie. The staff looked confused. It isn't the same. We didn't even get silverware. I don't think I'll be returning here. Just got to Texas Roadhouse and you get the rolls while you wait.

BJ's Classic Crispy Chicken Sandwich
Elizabeth A.

Came here on Friday of Memorial Day weekend and I've never seen the place more packed! Finding parking was a mission in itself. Nonetheless we got seated quickly and didn't wait long for our server to great us. The place was clean and bustling with noise from people talking and the music playing throughout the restaurant. Our server checked in on us occasionally, but was not overbearing. To start, we opted for the giant pretzel which was delicious! Theirs is a bit sweet - the pretzel itself - and the beer cheese and mustard they give you with it are both amazing. I had the sliders with cheese as my meal. I could only eat two and saved the others as leftovers. My husband enjoyed the Classic Crispy sandwich which was just as good with an IPA. Thank you for a delicious meal, BJs.

Dennis T.

So I have to say, I've been to BJ's in Long Beach, CA and always had fond memories of it where the food and ambience was always great. This location in Teterboro though just kind of lets me down. The only saving grace was the waitress who was awesome. The food however was sub par. Tri tip was dry, ribs were just okay, and the 'premium' brussel sprouts were kind of tasteless. The pizzookies after were no where near as good as I can remember either.

Boneless Wings
George B.

Cheap drinks, a classic mojito is around $12 and it wasn't watered down. Boneless buffalo wings is about $17 or $18 and you get a good portion with plenty to share. Also ordered the jambalaya which was around $26 and it was a decent size, and has a nice kick to it. Serivce on the other hand takes time. Maybe they were short staffed?

View of the bar, from our seats.
Jose P.

I discovered an excellent Happy Hour and it's at BJ's Brewhouse. It was full of happy patrons and the stools at their large bar were occupied, as well. Our Server, Natalie, did an outstanding job. Her recommendation for the mini pizza was spot on and her service was commendable. My classic Margarita was served in a large glass, was...ahem...STRONG and the thick salt rim was very much appreciated. We started with my favorite BJ's appetizer, the Honey-Sriracha Brussel Sprouts. I enjoy the crispness of each sprout and there is sufficient honey-sriracha sauce for every forkful of goodness. For the first time, I had the deep dish mini pizza. I like, that they give you options for four toppings and I chose the following: roasted peppers, mushrooms, red onions, and basil. I was thoroughly impressed with this mini pizza. It is the perfect size to satisfy one person, the edges were optimally crispy and the rest of the pizza was soft to cut, each ingredient was fresh, and it'll be my Happy Hour go-to, during future visits.

Bowl of Chili
Chris E.

Surprisingly, just OK food. I feel that these days, many chain restaurants in BJ's tier have quite decent food that, although relatively unhealthy, can be quite tasty still. Unfortunately, the same doesn't hold true at BJ's here. We came here for our pre-Thanksgiving family dinner (the dinner before the BIG dinner with our extended families the next few days) and we were seated immediately upon arrival. Let me start by saying, the parking lot was an absolute NIGHTMARE on this day. I've been to the Teterboro Landing shopping center many times in the past, but, on this day, it was an absolute sh*tshow, bumper to bumper, so be forewarned on holidays what it can be like here. As for our experience at the restaurant, there were plenty of tables available and we were seated in a booth with a HUGEEEE table, which was perfect for our family of 4 since we had 2 kids with us that needed all the space in the world (with all of their crayons, coloring paper and toys spread out to keep them entertained - I'm sure those parents with multiple kids know what we're talking about). As always, we had done our research way ahead of time and already knew what we were going to order. If you're not familiar with BJ's Restaurant, they have a classic New American, pub-style menu that serves anything and EVERYTHING - like - wings, soups, salads, pizzas (including deep dish!), pastas, sandwiches, tacos, burgers, specialty entrees, slow-roasted entrees - you name it, they serve it here. ALSO, they are verrrrrry popular for their Pizookies, which are large, warm cookies served with dessert toppings (e.g. ice cream, fudges). More on that later. We started off our meal with 2 orders of wings - Boneless Wings with BJ's Handcrafted Root Beer Glaze AND Bone In Wings with Buffalo Sauce. Both were good, smothered in their respective sauces and tasty - at least to me. My wife wasn't a huge fan of the Boneless Wings, but I thought it was quite delicious. They were very flavorful and, like I said, there was no cheating in the sauce coverage. For entrees, my wife got the Slow-Roasted Sirloin and Baby Back Ribs Combo with Asparagus. I ordered the Mini Deep Dish Pizza & House Salad Combo. And, for the kids, we got the Italian Chicken Parmigiana Pasta Lunch Sized. Unfortunately, we were pretty disappointed in the food considering our expectations since we had been to another BJ's Restaurant in Nanuet before. For my wife's entrée, the Baby Back Ribs were good and very tender, but the Sirloin was just OK. For my entrée, the Mini Deep Dish Pizza was not good at all. I don't even know if I can call it a pizza because it was a pretty sad version of a deep dish. It looked like an overblown piece of dough with toppings on it. Maybe the regular sized ones are much better, but the mini was not good. As for the Italian Chicken Parmigiana Pasta, it was average. Nothing spectacular, just decent. The serving size was definitely more than enough for our kids and quite large for "lunch sized". And since it was our 1st time to a BJ's Restaurant with our kids we HAD to get some Pizookies! Luckily, 2 of our entrees came with a Pizookie and we also got a 3rd regular-sized one for free. We got 1 Hot Fudge Brownie, 1 Strawberry Shortcake and 1 Cookies 'N' Cream. In my opinion, the Hot Fudge Brownie was the winner just because who doesn't love ice cream on a warm brownie? They had me there already. The Strawberry Shortcake Pizookie was also very good because of the strawberry syrup all over it. The Cookies 'N' Cream I could have lived without. Overall, the wings were solid, but our entrees were meh. Maybe other things might taste better, but what we ordered could have been MUCH better, especially the mini deep dish.

Nashville Hot Bone-In Wings
Hillary B.

Big beer selection and awesome wings! I had two beers on draft - the Pilsner and the Amber Oasis. They will let you try beers before you commit. Bartenders are friendly and offer great recommendations.

Randi P.

The food was very good. We went on Friday, the 13th and took advantage of their $13 meal. Each came with a mini pizookie - which I politely gave to the people sitting next to us. I enjoyed everything about our visit tonight. I also love the location - and enjoy watching them he airplanes outside.

Bj's Classic Chicken Sandwich
Jennifer P.

Updating my review - we visited today to support our town's cheer fundraiser. We arrived around 1pm on a Wednesday and were seated right away (party of 6). It was fairly quiet at first but then music came on (at a decent volume) which we loved because they played some good country songs. Our waiter was great - he was super attentive, friendly, and got all orders correct. Everything came out at a decent time. The kids all enjoyed their food. My partner was not crazy about the wings but he loves wings and has high standards. I didn't try them. He also ordered mozzarella sticks which none of us at the table liked. That was pretty disappointing. But other than that, we all liked our food. I ordered a full rack ribs with garlic seasoned vegetables and loaded mashed potatoes. The loaded mash wasn't as flavorful as I hoped but the meal overall was good. I would order that again. I signed up for the BJs rewards prior to arrival and I was able to redeem the free pizookie offer. We tried the brownie one without walnuts. It was ok. I'd probably try another next time. Overall, we are grateful that they offer fundraiser opportunities as such and we will be returning here.

Virginia T.

Spacious venue, ideal for bar food and casual gatherings. It has the feel of a chain restaurant, offering exactly what you'd expect--decent, no-frills fare. A great spot for after-work drinks or happy hour with colleagues. They serve a variety of drafts, beer flights, and margarita flights. Plus, it's family-friendly, making it a solid choice for kids and groups alike.

Pizooki combo, brownie, chocolate chip, caramel
Steve S.

I'm still going after 8-9 years. Life has changed so much over the years but not this place. It's my go to spot for beers and quick bite. Reina is the only remaining member and she is great!

Cookie Pizookie

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18 days ago

Briana was so good and helpful and was attentive. The food was good too. Good place overall

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3 days ago

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2 months ago

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1 year ago

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5 months ago

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4 months ago

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2 months ago

Food is always good. Service was good. Very nice interior and cool ambiance. The beer is always cold.

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8 months ago

Alyssa was great! Very attentive and kind. Food was also great as usual, and we always enjoy the beer selection.

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4 months ago

Robyn is so amazing. She makes sure your table is always looking clean and greets u with an amazing smile. They need more people like her

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11 months ago

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1 year ago

Gart food good service and gart beer and ambiance.ilovehappy.Hamburger. Cooke.b ever.I love the staff..Gary.love.edward

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BJ's Restaurant & Brewhouse Reviews in Other Languages

Ask the Community - BJ's Restaurant & Brewhouse

Would u get the salted caramel or macadamia nut pizookie?

Macadamia nut

Which pizookie would people recommend?

Definitely the monkey bread!!

What are the sizes of the deep dish pizza, is their a size that fit for one person?

Yeah. They have mini. Medium and Large

Do the deep dish pizzas come in deferent sizes?

Yes

What are the prices at BJ'S?

Michael E. This restaurant is far superior to Applebys.

Don’t See Your Question? Ask Away!

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Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

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I have driven throughout Edgewater for years and have not seen Madison Café and Grill. Thanks to…read moreYelp, my curiosity was piqued and I'm so glad that I visited. The restaurant has an interesting history. Even though the original opened in Cresskill, NJ, it unfortunately has permanently closed. However, not only is the Edgewater location amazing, but it had the guts to open during COVID (2022), survived, and is succeeding. The restaurant is beautiful inside and outside. Their decorations are tasteful, the presentation of the food is award winning, and the service is stellar. I started with a Mocha Cappuccino and it was so good. Served in a large mug, an airy/creamy top, and had the perfect amount of mocha happiness throughout. Before the meal even started, we were graciously given Za'atar (a popular Middle Eastern spice blend with an earthy, tangy, and nutty flavor, toasted sesame seeds, and sumac, with salt). It was crunchy, drizzled with oil, and I enjoyed how each thin pita bite made the spices explode all over the table. The entrees were: Strawberry French Toast. The next was the Falafel Platter (chickpeas and fava bean balls, served with tahini sauce, pickles, turnips, tomato, and mint). The last selection was the Avocado Toast (Citrus cured salmon over multigrain bread, tomatoes, onions, capers & citrus vinaigrette). Not only were all of these dishes beautifully presented, but all were filling, as well. My Avocado Toast kept me full for the rest of the day and the salmon was enjoyably salty, thin, and delicious. I noticed a dessert in their display case and ordered it. The dessert was the Riz Bil Ashta (Lebanese rice cream, infused with orange blossom water, blended with milk and cheese, and topped with crushed pistachios). This dessert tasted like a regal custard and the pistachios added an enjoyable texture that makes it recommended. Of course, I had to cap the meal with a Mocchiato. This amazing beverage followed the rest of the meal..... delicious, eyes closed good, and every sip was full-flavored. Thank you, Madison Café and Grill, for presenting a memorable meal and I wish you continued success.

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Terravita - Avocado Thai Salad ($17) | Lemon & Ricotta Pancakes ($18)

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Our crew of friends and family decided to host a holiday dinner party here and it was absolutely…read moreawesome. The location is amazing and chic from the moment you walk in. Usually BYOB spots struggle to create the right ambiance, but this place has something special going on. We may have had a bit too much fun because we literally closed the place down with the staff. The food was outstanding. I highly recommend ordering a few appetizers and sharing them at the table because that is what we did and everything was deliciously decadent. The burrata was packed with flavor and the basil foam was impressive. The octopus with potatoes hit perfectly. I already know I need to go back for the crab empanadas and the short rib croquettes soon. For our mains, my wife and I shared the short rib yucca gnocchi and the lobster and ricotta ravioli. Amazingly tasty across the board. This place delivered from start to finish and we will definitely be returning.

Went in hopes of a good experience but left underwhelmed by it all. Apart from the table seating…read morethe entire experience wasn't the best. We were left ignored for over 20 minutes after seating. Finally when the waiter arrived for a drink order we had asked for a coffee to start. That didn't arrive until almost another 25 minutes and were told the bar area was busy. The food itself wasn't amazing or memorable. Ordered the cauliflower app- the sauce was too watery and didn't coat or stick to the cauliflower. If it was thickened it would glaze the cauliflower and you could actually appreciate how good it was and the dish would be so much better. For the mains we ordered the salmon burger and lemon ricotta pancakes. Both were ok but nothing amazing. The worst part was the speakers playing a happy birthday song that was extremely loud that even 2 other tables looked confused and disturbed by it. It played for well over a few minutes. I can appreciate a party being celebrated but not at the expense of the patrons in the restaurant. Also just a heads up- they add a 2.5% service charge to the bill. Only noticed this because the table seated next to us shared this and were upset by it.

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Arrived early at 5:00 and was treated to something you rarely find in a great restaurant -- peace…read moreand quiet. What a way to start the evening. The arch-roofed dining room is absolutely charming, with whimsical colorful chandeliers and a warmth that pulls you right in. There's also a gorgeous globe-lit back patio that looks like it's seen some unforgettable evenings. BYOB at a restaurant this good? Yes. Take advantage of it. The menu is fixed-price, four courses with three options each -- simple, elegant, and unpretentious. Cash discount in March is a nice bonus too. Now the food -- where do I start. The **Roasted Candied Beets Carpaccio** was visually stunning and tasted even better. Blood Orange Balsamic Vinaigrette, Burrata, Prosciutto -- every flavor had its own moment. The **Crab Cake** was loaded with fresh, quality crab -- the chive oil pairing was spot on. But the showstopper? **Venison Wellington.** Tender, perfectly seasoned, and not something you see on many menus. I would order it again without hesitation. Finished with a peanut butter, chocolate and banana dessert paired with an espresso -- an absolutely perfect ending. The staff was warm, attentive, and somehow never made you feel rushed or hovered over. That's a gift. Easily one of the best dining experiences I've had. Highly recommend -- just bring your favorite bottle and your appetite.

The last dinner of 2025 at Matisse 167 stood out as truly memorable with exquisite cuisine,…read moreattentive service, and ambiance showcasing Matisse's artistic brilliance. We are definitely coming back.

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J. Alexander's

J. Alexander's

3.7(78 reviews)
5.2 mi

Came here on a Friday with my boyfriend. We got Angelina as our server. She was my server the last…read moretime I ate at the restaurant. Angelina is very nice, friendly and courteous. If you get her as your server, it's a start to a pleasant and great meal. Angelina knows what she's talking about! One feedback would be to learn how to better time the serving of the foods. We got our soup and shrimp cocktail as starters but literally 3 minutes later, our entrees were served to the table. Our entrees got cold while we tried to finish our starters. Please look to have the servers better time the serving of entrees AFTER the starters are finished. I had the New England Clam Chowder and the Prime rib. The clam chowder was tasty but lacked clams. They added andouille sausage to the chowder to give it a nice tasty twist but this should not have taken away from the amount of clams expected in a clam chowder. Prime rib was a good thick cut. But served warm and almost at room temperature. Not exactly how I would like my prime rib. Shoe string fries were tasty. My boyfriend ordered the Clam Chowder and Shrimp Cocktail as starters, followed by Cajun Sea Pasta and a bunch of side dishes - southern Coke slaw, black beans and rice and the loaded baked potato. Shrimps in the shrimp cocktail was good sized shrimp topped with old bay seasoning. The pasta was seasoned just right, very tasty and delicious. Cole slaw was crunchy which meant the Cole slaw was freshly made and not sitting in the sauce for too long. Loaded baked potato was of good size and baked to the right softness. Black beans and rice was the only side dish that was a bit too salty but went great when mixed with the baked potato. Overall, we were impressed with Angelina's services, friendliness of the staff and quality of the foods.

I really wanted to give 4 or 5 stars, I think it has great potential to reach that. The home made…read moresalad dressings are phenomenal. the "Nonnas lasagna" was extremely burnt, so hard we could not cut it, it also lacked authentic flavor. The chicken tacos with rice and beans on the side were phenomenal! The Cesar salad was good but we did get served some browned romaine which i noticed half way through and couldn't finish eating it. I had the salmon and it has a fishy taste, it was also very small looked like 4-5oz. Although I asked for it well done, I did not expect it to be BURNT it was literally black like charred on the whole bottom and top. The wild rice/orzo chilled salad really lacked flavor and was quite the conundrum, I think this side should be improved or changed out completely. The roasted chicken with mashed potato's was excellent. Our server was very absent minded, although she circled and passed by she NEVER once stopped and checked in after serving the food to ask "how is everything?" so we didn't even get a chance to tell her about the burnt lasagna but fortunately the food runner and a different server did pass by us and checked on us ecause they saw us with our necks out looking for our server who had actually passed by us but didn't even look at us...I found it strange that for such a fine establishment the server had not been drained to check on the table 2-5 minutes after each course is served. We had a 3 course meal. A salad to start, followed by the chicken tacos and Nonna lasagna as a second appetizer, then our main dishes. Not once did she check on us after the food was served. I will return in a few months to see if there has been any improvement. The manager did take the lasagna off the bill after the busser brought the plate back. However the waitress never came or made any comments about it. She truly lacked hospitality, personality, and attention To details. I don't remember her name i don't think she Even provided it... the dessert menu also could be better being that there are other restaurants in the area with better dessert options. I think this place needs something good that makes it unique... maybe a story to tell by the server for first times guest or any suggestions etc.

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J. Alexander's
J. Alexander's
J. Alexander's

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Bareli's Restaurant & Bar

Bareli's Restaurant & Bar

4.3(223 reviews)
4.8 mi
•$$$

Always a pleasure to dine at Bareli's. We were four for dinner recently. The pork chop was amazing…read moreas always. There was a seafood special with squid ink pasta that everyone tried at the table and raved about it. Staff and cocktails were on "point" as usual!!

Bareli's in Secaucus makes a fantastic first impression. The restaurant sits on a busy route with…read moreeasy access in and out, and the parking lot is large enough to accommodate many vehicles. The interior is visually impressive: elegant table linens, comfortable leather chairs, and a dining room that looks polished and upscale. When we arrived, what appeared to be the owner was greeting guests at the entrance. Since he was welcoming everyone and dressed differently from the rest of the staff, we assumed he was the owner. It was a great touch and immediately raised our expectations. Unfortunately, the experience did not fully match that first impression. We started with drinks: a glass of wine for me and an Old Fashioned for my wife. As happens too often in restaurants, the stronger drink was automatically assumed to be mine, and the drinks were delivered incorrectly. It's a small detail, but one that reflects attention--or lack of it. Bread arrived quickly, followed soon after by the food. I ordered the gnocchi with meat sauce. The dish was acceptable, but nothing extraordinary. My wife ordered the house seafood salad, which was very good--fresh, flavorful, and easily the best dish we had that night. Our waiter spoke limited English. Once he realized we also spoke his language, the service became noticeably more relaxed and somewhat overly familiar. He immediately tried to guide us toward the most expensive items on the menu. When I declined coffee after dinner, he responded by saying something along the lines of: "Well, that's your choice, but the coffee here is very good," which felt unnecessary. We also had a small issue with the Old Fashioned garnish. The orange peel looked unusual, so we asked for the drink to be replaced. The waiter did replace it, though he first tried to explain that what we thought were worms were simply marks on the fruit peel. For dessert we ordered the tiramisu, which the waiter promoted heavily as the best dessert to try. Unfortunately, it didn't deliver. Instead of the classic layered presentation, it arrived more like a cup full of cream with a few pieces of soaked bread and very little coffee flavor. The issue was not just the dessert itself, but the expectations created when it was described. Bareli's is a beautiful restaurant with a great location and atmosphere, but the service details and execution didn't quite match the level suggested by the setting.

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Bareli's Restaurant & Bar - Lovely ambiance!

Lovely ambiance!

Bareli's Restaurant & Bar - Complimentary Bread

Complimentary Bread

Bareli's Restaurant & Bar - Started dinner with a Limoncello Lemond Drop Martini  delicious

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Started dinner with a Limoncello Lemond Drop Martini delicious

BJ's Restaurant & Brewhouse - newamerican - Updated May 2026

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