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Antik Greek Kitchen

4.2 (355 reviews)
ModerateGreek, Desserts, Salad
Closed • 11:00 am - 9:00 pm

Antik Greek Kitchen Reservations

Order Antik Greek Kitchen Takeout or Delivery

Antik Greek Kitchen Photos

ANTIK GREEK KITCHEN ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Antik Greek Kitchen

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Leena P.

We really enjoyed our meal at Antik Greek Kitchen! We made a reservation for an early dinner ~ 5. As you can imagine, it wasn't too busy. However, Ive head it does tend to bring in a decent crowd during busier hours and I can understand why! We ordered the saganaki appetizer and individual meals. Saganaki - this is a fried cheese of sorts. It has a very mild flavor that comes to life with a squeeze of fresh lemon juice. The menu mentioned they typically flambe it at the table, but the waiter advised they no longer do this. It would have been nice to experience, but regardless it was quite enjoyable. I would say you probably would need to be a cheese lover to enjoy this app (which I am)! Lamb burger - I ordered it well done and it was absolutely delicious! Really great flavor. I enjoyed it with a side of fries, and it came with a lovely side of Greek salad, tzatziki, and pita. Overall, I was happy with our experience! It's a great place to come for good food and warm vibes!

Gyro Platter (superb)
Lori G.

This is a tough one. What was good was very good. Several items were just meh. And then there were the mussels - a disaster. I chose this restaurant when visiting my Mom in NJ. We were looking for Greek food and, although we had another favorite closer to her home, we thought we'd give Antik Greek Kitchen a try. The menu was a major draw - it has the usual Greek specialties plus a number of interesting items that we had not seen before. As someone else wrote in their review, from the outside the restaurant doesn't have a great sense of arrival. In fact, the curb at the entrance is high and not conducive to providing a safe access for someone (like my Mom) who uses a walker. Inside, the black ceiling and white upholstery was striking and comfortable. The restaurant filled up quickly and the servers were busy. They *seemed* to have enough wait staff but the service was sooo slow. I mean ridiculously s-l-o-w. And to make matters worse, the food delivery was disjointed. My grilled octopus (a starter which was served incorrectly even though I went over the specifics with the waiter several times to be clear) arrived long before my two companions' appetizers. Fifteen minutes later when they finally received their food - and at different times - mine was cold. Ugh. My Mom ordered Sauteed Mussels which were purportedly cooked in a white wine and garlic sauce. The mussels were old, overcooked and chewy. The sauce was reminiscent of dishwater; no flavor, not even a wisp of garlic. They were inedible. I ordered Taramosalata (caviar spread) for the table. It was a generous portion, served with very tasty soft pitas sprinkled with Greek spices (favoring oregano), that was plenty for two people. This starter was one of the highlights of our dinner. The real winner in the appetizer department was the Susami - Fried Feta covered with Sesame Seeds and Honey. Absolutely delicious. My husband couldn't eat the whole thing and wound up bringing it home. It was that good! My Mother and I were so put off by the Mussels that we really didn't want an entree. However, my husband 's Gyro Platter had some of the best meat we've both ever had in a Greek restaurant. Tender, flavorful and moist. A delight. A huge portion that will provide for another meal. Sadly, the baklava was disappointing. Soggy, not crisp on top. Couldn't taste the honey. Our server, Sergio, was pleasant and professional. I don't want to harp on his lack of attentive service because, as he said, the kitchen was backed up so delivery took way too long. Like almost 45 minutes for my husband to receive his entree. Sergio was apologetic and the tip I left did not reflect what was unacceptably slow service throughout our entire meal. I had to bring to Sergio's attention that the Mussels were still on our bill, even though we did not - and could not - eat them. He said that the manager had refused his request to remove them from our tab. I told him how disappointed I was and that this situation would reflect poorly in my review of the restaurant. Funny how the owner/manager removed the charge when we paid and could not have been friendlier. Smart move, Maria. Good customer service did reward you with 2 stars instead of 1. My Mom, who lives nearby, will not return to Antik Greek Kitchen. She was very unhappy with our experience there and will dine at her favorite a few miles closer to her home in the future when craving Greek cuisine. My husband would go back for the Gyro Platter, the best he's ever eaten. I would give them another try ... maybe ... but would stick with the Taramosalata appetizer and the Gyro Platter that my hubby had ordered. We also took out two containers of Avgolemono Soup to have another time and I am hoping they will prove to be authentic and satisfactory.

Stuffed grape leaves
Ginamarie D.

Delicious! Stumbled upon this place randomly while in NJ. We stopped in for a late lunch early dinner and it was amazing! Everything was freshly made and not salty! The service was fantastic from the owner greeting us at the table and talking to us multiple times. The ambiance is great! Feels like a home. Decor is beautiful even the bathroom is nicely decorated. So happy I found this place can't wait to visit again!

Lunch Gyro with Fries.
Eric W.

For anyone planning on dining at Antik's while traveling east on US 46, there is no direct access, you need to either cut across the McDonald's or All Pro Express Car Wash to get here. Building is plain and rather unassuming, but don't worry about that. Interior is very nice, with both classic and modern elements that compliment each other. I dined here on a quiet lunch day, and the only other people I saw were picking up catering and take out orders. I ordered from the lunch menu and went with a Gyro, but also added fries that are hand-cut fresh. They serve canned Coke products. Gyro was large with long strips of Lamb & Beef and the tomatoes were very fresh. Tzatziki Sauce was spot on. The surprise hit of the meal were the fries, as they looked overdone, but were actually perfect with a nice seasoning. Service was good and my food arrived in a reasonable amount of time. I would absolutely dine here again when in the area.

Spanakopita
Scott J.

Happy to have found this fresh food gem w delicious Mediterranean offerings. Owner Maria is lovely and cares about her customers and what they're eating. A lovely experience. We'll be back!

Menu
Eloy Y.

We love Antik Greek Kitchen, located in Fairfield, as the food continues to be amazing, authentic, and well seasoned. My partner, our friends, and I decided on an early dinner on a summer day like last Sunday. Reservations were easily made via Open Table. Greeted by the owner, Maria, who was actually Greek, she was very hospitable and accommodating. For starters, some of us opted for FRIED CALAMARI, SAGANAKI (pan-fried vlahotyri cheese), and DOLMADAKIA (homemade stuffed grape leaves). For our meal, we went for the WHOLE LITRINI (Red Snapper), MOUSSAKA (Baked Eggplant), SPANAKOPITA (Homemade Spinach Pie), PAIDAKIA (Grilled Lamb Chops), LAVRAKI FILETO (Branzino Fillet), and GYRO (Lamb & Beef). The portions were huge and good enough for another meal. The price was comparable to the area. The only downside was that not all meals came out at the same time. The service was a tad slow, even though there were several other tables occupied. We enjoyed our meal and will continue to recommend this place.

The open room concept of the restaurant
Mykhalo P.

I had a great time at this restaurant. Service was amazing. The ambience is calm and makes one think of the movie "Mama Mia". For the appetizer, I recommend the Susami, a dish of watermelons and crunchy, sweet feta cheese. For the entree, the gyro platter is delicious and massive. Price range slightly above average but the food is worth it.

Lamb Gyro Plate with lemon potatoes
John K.

A couple coworkers recommended Antik to me today and I'm so glad they did! I ordered the lamb gyro plate. The lamb and tzatziki were both excellent. The lemon roasted potatoes were such a surprise and were some of the best potatoes I've ever had. The owner and server were very nice and attentive. Delicious food! I'll definitely be back.

Gyro Sandwich Lunch - lamb
Drew O.

I tried this family owned restaurant on recommendation from my Yelp brother, Eloy. I've been to Greece a bunch for work and this place brings me right back! I tried the gyro with lamb. Loaded with fresh veggies and meat and the tzatziki is obviously made in house. Absolutely delicious. I got a chicken kebab platter for supper since its gusting to 40mph and snowing at present. The chicken is juicy and seasoned perfectly. The fries are delicious. I got extra pita for the meal and it's awesome. If you're craving Greek give this place a go. Support small businesses. 5.0 / 5.0

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The food was awesome! This Greek restaurant stands to its name. Give it a try and you'll like it too

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Food was great, service was good ambiance was good I really enjoyed the food very tasty

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Ask the Community - Antik Greek Kitchen

Do they serve liquor or is it BYOB?

They have a full bar; it’s not BYOB.

Do you have a brunch menu?

Did not see one. The food was very, very good for lunch.

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Met up with friends for some wood-fired pizza, and this place was perfect for it! The restaurant…read morefeels like stepping into a beautiful log cabin--cozy and intimate for date nights, yet spacious enough for larger groups. They also have a full bar, craft beer and offer much more than just pizza, including vegan options, a great selection of appetizers, salads, handcrafted pastas, plus fish and steak dishes. The menu is really well done. We decided to share a few pizzas since the brick oven was calling our name: Margherita - fresh mozzarella, tomato sauce, and basil Pesto Chicken - wood-fired chicken, fresh basil, mozzarella, Fontina, and basil pesto Smokey the Pig - smoked mozzarella, baked prosciutto, field mushrooms, fresh garlic, and EVOO For dessert, we shared the coconut cake. It's plant-based, made with coconut milk and brown sugar, and topped with coconut flakes. The portion was easily enough for four people and absolutely delicious--super fresh and flavorful. Our server, Tara, was wonderful--so sweet and attentive. She checked in often, kept our drinks filled, and made sure we enjoyed everything from the food to dessert. I'll definitely be back to try more dishes!

Nice western style food in Dough. Flowery, bar, relaxing vibe through out the restaurant. Indoor…read moreand outdoor seating available. It was a nice day so we chose outdoor. It had some cover. We had devil eggs, zucchini crisp, salmon, hanger steak sandwich and kids mac&cheese. Zucchini crisp is not bad. A little bit too thin for me. The sauce is spot on. Great flavor. Salmon itself is very good crispy skin. Tender and soft meat. The risotto needs some work. Not creamy enough. I also had a blueberry drink (mocktail). Refreshing. Great for the hot day. Service was good. She had many tables so was a little busy. But overall she did a great job getting our orders, provided what we need/ask. All staff were friendly. They had live music going on indoor. Also had a baby shower going on. I can see this is a very popular spot.

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Fairfield Falafel House

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- Shares a small parking lot with a few other businesses; the dining room is spacious with plenty…read moreof tables for dine-in, but the space feels a bit dated with noticeable wear and tear on some tables and chairs; surprisingly empty on a Saturday afternoon during lunch--we were the only dine-in customers, with just a couple of takeout orders coming through - Service was friendly overall, but not very attentive; we tried a few times to get our server's attention for extra utensils and eventually had to grab them ourselves - Unfortunately, food was just OK--we ordered the Gyro Sandwich, Kofta Kebab Sandwich, and Chicken Shawarma Sandwich: gyro and kofta were underwhelming--the meats weren't very hot and didn't taste particularly fresh, and the portions felt a bit light; chicken shawarma came in a wrap instead of the advertised pita, but the chicken itself was hot, flavorful, and generously portioned; the fries served with the sandwiches were well seasoned and one of the better parts of the meal

THE GOOD ----------------…read more+ Solid Mediterranean/Middle Eastern Sandwiches. ++++ Kofta Kebab and Gyro Sandwiches - Both were packed into an open-ended pita bread. Sandwich had decent flavor, white sauce mixed in and a good amount of vegetables inside, but could have definitely used more meat. ++++ Chicken Shawarma Sandwich - Much better than the other 2 sandwiches we had. The sandwich was served in a wrap and there was A LOTTTT of chicken shawarma packed into it. Chicken was juicy, tender and flavorful. + Plenty of tables and chairs inside. + Employee who served us was friendly and our food came out super quick. + Smallish private parking lot outside, but there aren't many businesses at this little strip mall. THE NOT SO GOOD ---------------------------- - Nada. MIXED THOUGHTS --------------------------- = Nada. RANDOM OBSERVATIONS -------------------------------------- = Quiet on an early Saturday afternoon at 11:30-1. No one else was dining inside, but there were a few pick up orders.

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The Cutting Board Deli & Grill

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We worked right next-door and went there all the time…read more Love their Taylor, ham, egg, and cheese, love, LOVE, love their chicken cutlet sandwich - my gosh amazing.- chicken salad is excellent. We've all ordered from there 100 times and we've always enjoyed their food and their service.

I pass by The Cutting Board often, as I work in the area, but have never stopped in until today. It…read morelooks like a dive from the outside (I say this with the most respect, because some of the best food comes from "dives") but it is a no frills essentially side of the road deli with quite an extensive menu. The staff I encountered were friendly & patient, which is shockingly not the norm these days! I ordered the tuna melt & fries & took a seat at the counter. I was the only one sitting along the counter, but there are also a few tables in the back that had parties at them. My food was ready relatively quickly & was served to me with a smile. The fries were of the steak cut variety, which aren't my favorite, but no fault of the delis - just my personal preference. They were cooked well & served hot - can't ask for much more! The tuna melt was actually a sandwich & not an open faced sandwich, as they tend to be, and I found that to be a pleasant surprise. Open faced tend to get soggy quickly. The tuna was aplenty & it was delicious. The bread was perfectly toasted & buttery as well. I do wish it was served with a pickle spear, though. Not sure if that's the norm & mine was forgotten or if it is not served as such. Either way, I'm obviously grasping at straws. Otherwise, it was a delightful lunch. I'm happy to have discovered The Cutting Board & even happier they are in the immediate area of my job, I will definitely be back to try more.

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The Cutting Board Deli & Grill - Grilled veggies

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We were there for Mother's Day dinner at 5:30 and were enjoying our meal until we were approached…read moreby a very unpleasant man who failed to introduce himself. He immediately started barking at us about how we had made a reservation for four adults and one child, and that we would have to pay full price for the fourth adult which was $80 who did not show up. When we were seated, I had already apologized to the server that the fourth person could not make it, and the server -- who had otherwise been wonderful -- politely told us it was fine. I really thought this won't be a big deal like other establishments that are even more high end. I later learned that the individual's name was Tom. Describing his behavior as merely rude would be an understatement; his conduct was obnoxious, unprofessional, and unnecessarily aggressive. First, being charged the full $80 price for a guest who did not attend was extremely shocking and disappointing. More concerning, however, was the manner in which Tom approached and addressed us. In all my years of dining out, I have never experienced such poor service or such an inappropriate attitude from restaurant staff. Although I was eventually provided with containers to pack some food to take home, the entire experience left me feeling deeply insulted and completely ruined what was meant to be a special Mother's Day dinner. This Tom, who I was told aa a manger lacks a professionalism to be a qualified one. He needs a major attitude change.

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Adulting with the Grinch

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Antik Greek Kitchen - greek - Updated May 2026

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