This is a tough one. What was good was very good. Several items were just meh. And then there were the mussels - a disaster.
I chose this restaurant when visiting my Mom in NJ. We were looking for Greek food and, although we had another favorite closer to her home, we thought we'd give Antik Greek Kitchen a try. The menu was a major draw - it has the usual Greek specialties plus a number of interesting items that we had not seen before.
As someone else wrote in their review, from the outside the restaurant doesn't have a great sense of arrival. In fact, the curb at the entrance is high and not conducive to providing a safe access for someone (like my Mom) who uses a walker. Inside, the black ceiling and white upholstery was striking and comfortable.
The restaurant filled up quickly and the servers were busy. They *seemed* to have enough wait staff but the service was sooo slow. I mean ridiculously s-l-o-w. And to make matters worse, the food delivery was disjointed. My grilled octopus (a starter which was served incorrectly even though I went over the specifics with the waiter several times to be clear) arrived long before my two companions' appetizers. Fifteen minutes later when they finally received their food - and at different times - mine was cold. Ugh.
My Mom ordered Sauteed Mussels which were purportedly cooked in a white wine and garlic sauce. The mussels were old, overcooked and chewy. The sauce was reminiscent of dishwater; no flavor, not even a wisp of garlic. They were inedible.
I ordered Taramosalata (caviar spread) for the table. It was a generous portion, served with very tasty soft pitas sprinkled with Greek spices (favoring oregano), that was plenty for two people. This starter was one of the highlights of our dinner.
The real winner in the appetizer department was the Susami - Fried Feta covered with Sesame Seeds and Honey. Absolutely delicious. My husband couldn't eat the whole thing and wound up bringing it home. It was that good!
My Mother and I were so put off by the Mussels that we really didn't want an entree. However, my husband 's Gyro Platter had some of the best meat we've both ever had in a Greek restaurant. Tender, flavorful and moist. A delight. A huge portion that will provide for another meal.
Sadly, the baklava was disappointing. Soggy, not crisp on top. Couldn't taste the honey.
Our server, Sergio, was pleasant and professional. I don't want to harp on his lack of attentive service because, as he said, the kitchen was backed up so delivery took way too long. Like almost 45 minutes for my husband to receive his entree. Sergio was apologetic and the tip I left did not reflect what was unacceptably slow service throughout our entire meal.
I had to bring to Sergio's attention that the Mussels were still on our bill, even though we did not - and could not - eat them. He said that the manager had refused his request to remove them from our tab. I told him how disappointed I was and that this situation would reflect poorly in my review of the restaurant. Funny how the owner/manager removed the charge when we paid and could not have been friendlier. Smart move, Maria. Good customer service did reward you with 2 stars instead of 1.
My Mom, who lives nearby, will not return to Antik Greek Kitchen. She was very unhappy with our experience there and will dine at her favorite a few miles closer to her home in the future when craving Greek cuisine.
My husband would go back for the Gyro Platter, the best he's ever eaten. I would give them another try ... maybe ... but would stick with the Taramosalata appetizer and the Gyro Platter that my hubby had ordered.
We also took out two containers of Avgolemono Soup to have another time and I am hoping they will prove to be authentic and satisfactory. read more