On Mother's Day, 2026, I went with my wife and adult daughter. This was our first time here, and it will certainly not be our last. The server, whose name I sadly don't remember, was excellent. She was attentive, pleasant, and knew exactly what she was doing. The service by other staff was also first-rate.
The place is very pretty and very comfortable, with music at a tolerable level. I would have preferred listening to ethnic music rather than generic current pop music, but that's me. My gripe, not only here, is if I'm in an Italian restaurant for dinner, why play Springsteen?
My suggestion to any restaurant that serves ethnic food is to play ethnic music. Keep the music soft so people don't hear it, yet they hear it. This rant is from the musician part of me.
So, this is what we ate;
Appetizers: Stuffed Grape Leaves...outstanding
Halloumi Cheese...outstanding
Entrées: I'll just write what we had. We all loved what we ordered. Seriously, the entrées we had were killer! I read a review, I don't remember where, and the person wrote that the portions were too small for what they charge. I simply laughed. That is absolutely not true.
My wife, my daughter, and I got another dinner out of what each of us could not finish. Whether the prices are fair or not, well, everyone has to make that decision. For my middle-class family ( whatever that means today), the prices seemed very fair.
Let's move on, and I'll be brief...the Entrées:
Adana Kebab...my daughter loved it, and she is a food snob. She said that she would definitely go back.
Sac Kavurma (beef)... my wife had this and loved it. She is also looking forward to going back.
Old Fashioned Oven Brick Sauté...I had this. OMG! This is a very interesting preparation. The spices are so darn good. Be certain to ask the server to show you how to slice open the "Oven Brick". Yes, yes, yes, I'll be going back.
Having had Turkish food and Mediterranean food many times, I know that bread is often a highlight and a real treat. The bread was just okay here. I am referring to the bread that's presented to you when you sit down at your table. I'm not referring to specialty Flat Breads that you might order off the menu. We didn't order any of those.
Dessert: We ended up ordering the Pistachio Cake, but we took it home since all three of us were stuffed and could not eat anything else at that time. At home, my wife and my daughter, the dessert lovers, enjoyed the cake very much.
The place is BYOB.
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