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Vila Verde

3.9 (240 reviews)
Closed • 11:30 am - 10:00 pm

Vila Verde Photos

VILA VERDE ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Dogs allowed
Outdoor seating

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Recommended Reviews - Vila Verde

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Shrimp in garlic sauce and Paella Marinera or Paella Valenciana not sure
Bianca D.

Great food and generous portions! The shrimp with garlic sauce had a ton of flavor, and the paella was excellent. Everything was fresh and tasty. Looking forward to coming back. We went during the week for celebration of our anniversary. I could just imagine how busy this place could be on the weekend overall still good service and wonderful food to take home. The chips are addicting.

Olives
Meghann A.

Food and portions continue to be excellent. Service was okay. The Christmas decor was pretty & cozy! I would keep coming back.

Spanish Rice
Lori G.

Vila Verde is one of my mother's favorite restaurants in NJ. The Portuguese- inspired cuisine never fails to deliver on all levels. We go here more so than any other fine dining establishment in the area. Here's why ... Extensive, fascinating menu featuring delicious, authentic Mediterranean cuisine. Very personable and attentive wait staff. They provide the patron with an atmosphere of Old World fine dining without being pretentious. Very relaxing. I've dined here quite a few times, so it is pointless for me to review individual menu items. Suffice it to say that everything I've eaten at Vila Verde has been very good. It's a "no-miss", especially if you're looking for seafood.

M T.

We came here for a party and had about a dozen people. The service was good, and the food was also good and had large portions. Most people left with doggy bags.

Roseanne P.

Thank you Artie and the Vila Verde team for such a great dining experience! I had made a last minute reservation for my mom's birthday lunch and thankfully they were able to accommodate our large party of 17. I had never been here before but read some great Yelp reviews! So we arrived and our table was ready for us. The dining room was cozy and welcoming. Artie was our waiter and he was awesome! He let us know the specials for the day and gave great recommendations! We started with some red sangria and that was delicious! We also were brought out freshly baked bread and black olives to start. For appetizers we had the fried calamari, garlic shrimp, Spanish sausage, and the grilled octopus. Everything was delicious and cooked to perfection! We opted to order ala carte but they did have pre set options. I had ordered the cowboy ribeye and had shared it with it came out and it was still sizzling on the plate. The steak was cooked medium as I had ordered and served with this delicious mushroom gravy. That mushroom gravy was delish with the steak. Entrees were all served with sides of yellow rice, steamed vegetables and fried potato crisps. Everything tasted so good! The rest of the table ordered the paella Valenciana, baked salmon, penne and seafood in vodka sauce, swordfish, lamb chops, and chicken fingers and fries for the kids. The paella valenciana was so good and the portion was super generous with tons of seafood, half a lobster and pieces of chicken. Everyone enjoyed their meals with still plenty of leftovers to take home. We ended the meal with a delicious carrot cake and the staff sang happy birthday to my mom! Overall it was a wonderful lunch! The entire staff was so helpful and always accommodating to us! Artie our waiter took wonderful care of us while we there! Thank you again for making my mom's birthday enjoyable! Also there is plenty of parking with a few spots in front and behind the building and a large parking lot across the street. They also have a party room.

Veal
Cassy B.

Vila Verde was where my mother insisted on going for her birthday so we all decided to go on St. Patrick's Day for dinner. We made reservations but I think if you walked in for dinner you'd be safe in finding a table. It is a Portuguese restaurant, but everyone speaks English very well. It's a good size and has a bar area as well. It's also in front of the small lake so it's actually very little scenic area. The menu definitely has a lot to choose from, but I was really craving a stuffed salmon dish. I asked if it was possible to make, and the server was more than happy to accommodate. It was absolutely delicious, incredibly stuffed with crab and shrimp in every bite. All paired with a fantastic butter sauce. My mom got her favorite - the seafood pasta. It was fresh and tasty too. My boyfriend and uncle both got the veal and they enjoyed it while my aunt got a paella and that was great too. Everything was served with family style sides including veggies, rice and crispy potatoes. There's no denying everything was really fresh and the food was plentiful. My mom and I shared the chocolate pecan pie and a scoop of ice cream and it was sinfully good! This restaurant is a little out of the way in Wayne but it's worth the trip - excellent food and service.

Pretty inside.
Scott M.

This was a lovely restaurant. The food was generally delicious and well prepared. The bread was very fresh and delicious and was just what we needed to soak up all of the sauce in the mussels and garlic shrimp - both of which dishes tasty. The mussels were a little small but other than that they were tasty. The shrimp were loaded with garlic that was cooked to brown but not bitter. The lobster in the paella was very very overcooked. It was tough and dry. Not what you expect when you pay that much for paella. Also two unopened mussels which is also an issue when there aren't many in there to begin with. But aside from those issues, the food was tasty and the service was very good with one comment. They were too fast to take away the glasses with liquor still in them. That's a no no. Aside from that it was good.

Soft shell crab  Seafood  Special
Claudia S.

We live in the area and haven't been here in awhile but really love it! The food so delicious! A must have appetite is the garlic shrimp Lots of garlic yummm.... Besides having a great menu they also have alot of specials. This time I got the seafood special. It was so fresh and the sauce was so tasty . My husband got the soft shell crabs he really enjoyed it. The potions are usually big and always left overs. The service is great. We were served quickly. Our waiter Joseph is very nice and has been working here for 17 years !! The decor is also very pretty too.. Definitely recommend you come and try this place!! You won't be disappointed!!

Spanish peppers stuffed with crab and shrimp
Daniel M.

A quick bite at our favorite restaurant. As usual service is the very best around. When you walk in it's like walking into your house because everyone knows you and greets you with a smile and a handshake. I love that. Sangria for us with some oysters and soup for appetizers. All were fabulous. For dinner Sandra had the snapper that was cooked perfectly and I had the chicken on the bone. One of my favorite dishes anywhere. Fantastic place fantastic meal and a fantastic evening. Enjoy

Plain salmon with a vegetable medley.

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1 year ago

Delicious food we had grouper and calamari along with duck and sangria. Waiter was very personable and attentive will definitely be back.

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1 year ago

Very good food my son had an engagement party here We all gathered it was great The food was wonderful.

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3 years ago

Love Love this place !!!One of my Favorites resturants... I always recommend this place to my friends !!!!!

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Segovia Tavern - Segovia platter with filet mignon

Segovia Tavern

3.7(219 reviews)
2.7 mi
•$$$

We were frequent diners at Segovia Little Ferry for over 30 yrs while living In Bergen County. When…read morewe relocated we were happy to discover Segovia Oakland. It's our go to restaurant for lobster which is prepared perfectly & reasonably priced. Dined here last Friday & had a wonderful meal & service. My husband always orders surf & turf & I the lobster tails. Food was delicious & plentiful with generous portions of Spanish potatoes, vegetables & yellow rice. Don't agree with the bad reviews since we dine here frequently & always have a great meal.

I had complimented my server after this amazing meal and told him I wish I knew about this place 20…read moreyears ago, and he shocked me to say they weren't around then! Segovia Tavern may be 5 years old but impressed me as a long established fine eatery! I also had no issues finding food for my diabetic needs, a definite plus! We shared the Caesar salad which was hands down the best I've ever had- crisp romaine, delicious shaved Parmesan, home made croutons, and an excellent anchovy based dressing as it should be. My wife and I shared so we filled our table with the delicious Segovia platter special with lobster, scallops, shrimp, clams and mussels and a filet mignon, a seafood stuffed mushroom tapas plate and a side of spinach and another side of green beans all were amazingly prepared! Our son had these amazing lobster ravioli with shrimp piled on top and an amazing lobster cream sauce, he loved everything and his tiramisu! It was definitely worth the trip for us and we will absolutely return for the excellent food, service and cozy yet elegant interior ambiance!

Photos
Segovia Tavern - Main entrance in the rear

Main entrance in the rear

Segovia Tavern
Segovia Tavern

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Sangria Cuba + Spain - Croquetas Jamón

Sangria Cuba + Spain

4.2(525 reviews)
8.2 mi
•$$

Great food in a rustic setting. A bit noisy, but I'll be back. Definitely go for the paella!read more

Sangria's has been a go-to for us for years for good tapas and sangria, but we've now had issues on…read moreour last two visits, and this most recent one was especially frustrating. The food is still great. We had scallops, chorizo, brussels sprouts, and a flounder ceviche special. Everything was delicious. The ceviche in particular stood out -- fresh, well-portioned, and nicely "cooked" in lime juice. The sangria is still a highlight too. A big carafe, no ice watering it down, served with glasses full of fruit. The problem is the service. They had two servers and one bus person, and it showed. Everyone seemed to be scrambling, and it was hard to get a moment of attention to ask for anything or even be heard. Our food came out in pieces -- three items, then a long delay, then another. The last dish, calamari, never came. When I tried to tell the waiter we didn't want it anymore if it was forgotten, he didn't listen and insisted on bringing it anyway. We ended up waiting even longer, which just made the experience more frustrating. To top it off, they're now adding an operating/service fee (around 3-4%), which wasn't clearly communicated and just showed up on the bill. It's disappointing because the food is still very good, but the service issues -- and now the added fees -- are taking away from the experience. After this visit, we'll think twice before coming back.

Photos
Sangria Cuba + Spain - Inside

Inside

Sangria Cuba + Spain - Aguacate Relleno

Aguacate Relleno

Sangria Cuba + Spain - Tabla Sangria

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Tabla Sangria

Sayola Restaurant

Sayola Restaurant

3.9(162 reviews)
12.5 mi
•$$$

Enjoyed a birthday dinner here and everything was pleasant! The food was all very good and large…read moreportions. The staff are professional and the ambiance is high-end. The octopus was my favorite! All the seafood was very fresh.

Here's the deal. I went to the monthly flamenco dance performance. It was very enjoyable and on its…read moreown would be a 4. The only thing I don't understand is why they miked the guitar in a smallish restaurant so Smartwatches kept flashed "louder than 90dB" warnings. It really wasn't necessary. But you go to a restaurant for the food. And my food was a 2 with the wind behind it. I had the Chicken Extremena, which is chicken filets with onions, red peppers, potatoes and Spanish sausage. Yes, all those ingredients were in the dish. It was too salty although it did have a bit of a kick. All in all, the ingredients didn't blend well, it sort of seemed like they were thrown together and doused in a generic . A friend had the Veal Corunesa, which is veal and mushrooms sauteed in brandy sauce. She stated that a fine piece of veal was cut into little pieces, overcooked and swimming in brandy sauce. Now, the people who ordered the pan fried filet of fish and the pork chops had good meals. But the chef should be able to do something other than panfry and broil. Last point, I had a chocolate brownie with walnuts and vanilla ice cream for dessert. I am know for my proclivity to eat anything chocolate. I took a bite of a dry brownie and ate the vanilla ice cream. I heard the tiramisu was good. But I didn't have the tiramisa. Service was prompt, surroundings pleasant. So here's the deal. The quality of the food was too erratic to be three stars. The entertainment was very pleasant, so averaging a 4 + 2 equals 3. I have no desire to go back and try again. There are so many good Spanish restaurants in Essex County even outside of the Ironbound that going here for a dinner just seems to be a waste.

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Sayola Restaurant - Inside

Inside

Sayola Restaurant - Crab Cake

Crab Cake

Sayola Restaurant

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La Cocina De Maria - Tacos al pastor!!! So tasty

La Cocina De Maria

4.6(28 reviews)
12.4 mi

Placed an order for delivery from one of the food delivery platforms. I saw this spot recommended…read moreon my doordash feed as I was browsing one day and I've never heard of it so thought I'd give it a try after reading the good reviews as well. I was a bit skeptical of trying a new place after a few taco places I tried the in past wasn't too good (flavor and quantity wise). I ordered the al pastor, carne, and chicken tacos and was pleasantly surprised. Each order came with 4 tacos and a little salsa cup. The salsa was absolutely delicious. It has the perfect amount of spice to compliment the tacos. Wish they provided more salsa as one little cup is not enough for 4 tacos. The orders also came with limes and radishes. The al pastor was my favorite and id order this again in the future. The pork was juicy and meat was tender. The chicken and steak were ok.

TLDR: friendly staff but underwhelming flavors…read more The team at La Cocina De Maria are incredibly friendly and attentive. They're knowledgeable about the many items on the menu and kept our waters and chips topped up throughout the meal. The actual food wasn't as great. I tried some barbacoa street tacos and some fried fish tacos. Everything was fresh and well cooked but lacking in flavor - each dish could be seasoned a bit more. I'm hopeful for the restaurant, and I may try it again if they try new recipes or something different to season their food.

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La Cocina De Maria - Dinner room

Dinner room

La Cocina De Maria - Chorizo Deep and chips

Chorizo Deep and chips

La Cocina De Maria - Posole rojo

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Posole rojo

Olivo Mediterranean Fare - Spanish Octopus

Olivo Mediterranean Fare

4.4(67 reviews)
9.7 mi

Delicious meal here at the relocated and reimagined Don Pepe. They still have lots of seafood, as…read morewell as some Greek and Mediterranean dishes in addition to Portuguese. We started with the cucumber, pistachio, and yogurt, with harissa and sesame seeds. Like a very creative and refreshing Mediterranean pickle. Delish. We also got the Mediterranean salad. It was much more interesting than your typical Greek salad. Excellent feta, good cucumbers and tomato, and nice little pita chip slivers. They also start you with very good bread with olive oil and some olives. For our entrées we got Chilean Seabass, Branzino fillet, and Mariscada, which is a big shellfish stew. While it's not indicated on the menu, all entrées come with saffron rice, sautéed vegetables... And their homemade potato chips. The person who got the Mariscada was so happy. It had every kind of fresh shellfish and really was enough for two people. I really enjoyed the Branzino fillet, which came with a lemon caper sauce. It was huge and very delicious, I had to give some pieces away. The Chilean Seabass is the most expensive, at $55. For me, I felt that I have had better Seabass and I preferred my $36 branzino. But the person who ordered it was thrilled and thought it was amazing, and gets it every time here. I loved the saffron rice, and the homemade potato chips. I didn't eat the sautéed vegetables (there was just too much food everywhere!). But the person who tried them thought they were extremely delicious. Overall, this is a great place for sharing, with tons of food. And the cucumber, harissa yogurt, pistachio and sesame seed appetizer showed that they are innovating and not just doing your parent's Don Pepe. Oliver was also a super server as was everyone else on the team. And we enjoyed the patio... though I must say that being over Route 46 traffic is not the most atmospheric, and I wish the patio was on the other side! But who can complain with all this yummy food? Looking forward to coming back here next time I'm in New Jersey.

We finally tried Olivo and expected more after getting mixed reviews from others that had visited…read more The renovation is amazing and maybe this is why I expected the food to be more elevated. It seems that the food tasted the same but presented & plated differently. I asked the waiter if the Chef remained from the previous establishment and he confirmed; this is why the food tasted familiar. I'm not sure if I'd return and would say my overall experience was just, OK. Arancini: Arborio rice was bland & cold Clams Casino: Good, but the mashed potato did not pair well Mariscada Red Sauce: Good, tiny little shrimp & obnoxiously large calamari rings. Prime porter House: Just Ok not prime but rather choice and they offer no sauces, presentation needs work.

Photos
Olivo Mediterranean Fare - Dining/Party Room

Dining/Party Room

Olivo Mediterranean Fare - Garlic Chicken

Garlic Chicken

Olivo Mediterranean Fare - DAOU Cabernet Sauvignon Paso Robles

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DAOU Cabernet Sauvignon Paso Robles

Vila Verde - spanish - Updated November 2026

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