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Il Gusto

4.7 (14 reviews)
Closed 12:00 pm - 10:00 PM
Updated 1 month ago

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15 days ago

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3 months ago

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3 months ago

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2 months ago

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4 months ago

Recently opened with a nice update. Food and service are excellent. BYOB! Nice upgrade to the restrooms as well. We will return.

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1 month ago

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3 months ago

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5 months ago

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6 months ago

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Dino V.

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3 months ago

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4 months ago

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5 months ago

The food and service is fantastic. You can BYOB too. Extremely clean, hostess was very pleasant. Can't wait to back again

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5 months ago

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6 months ago

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Review Highlights - Il Gusto

It's a BYOB and the food is pretty good.

Mentioned in 4 reviews

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Boniello's - Rice ball

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Learned of this restaurant last year and wish I'd known about it sooner! Everything from the staff,…read moreambiance, and food are top tier. The servers are always so pleasant and attentive and the food speaks for itself. I've been to the restaurant multiple times, ordered catering for holidays, and each time I've been to the restaurant I've been more than satisfied. The chicken saltimbocca is the best I've ever had and the portion was so big that I got three meals out of it! My go to app is the grilled peach salad with their homemade balsamic. So unique and delicious. Highly recommended!

Had some good reviews so us and another couple decided to try Boniello's - Hoping for a good…read moreItalian restaurant to frequent - Came during the week around 2PM - Only two other people in the restaurant - Ordered the meal - First - two salads - one without olives- 10 minutes later it came WITH olives Ordered hand battered Calamari (definitely NOT hand battered) Two Veal Parm (one with pasta and one without) And Cheese Ravioli We said that we wanted the Parm, Calamari and Ravioli to come out at the same time - IT DID NOT The Calamaric came out 10 minutes later and was WARM AND NOT HOT. 10 minutes later the Veal Parm came out - The pasta with the veal was warm and not hot and was watery 10 minutes later the Ravioli came out We asked why everything did not come out like we wanted The waiter said he was too busy working on delivery orders The food was good AND obviously the chef cared more about take out orders than the people in the restaurant. I CAN SEE WHY THE RESTAURANT WAS EMPTY !! AVOID THIS PLACE AND GO TO A RESTAURANT THAT CARES ABOUT THE PEOPLE THAT COME TO THE RESTAURANT !!!

Viaggio Ristorante - Duck Macaroni

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The team at Viaggio continue to define fine dining. Ambience, service, vibe of room, attention to…read moredetail and the food! all excellent. Absolutely a strong sense of creativity, pride and passion reflected in every dish. We were fortunate to dine at The Chef's Table - next level start to finish; it's an experience and the food journey Rabbit takes you on is incredibly delicious. 6 courses all created daily are well thought out and compete for best dish. Treat yourself to The Chef's Table

02/27/2026 We saw the ad for Viaggio's cure for the Winter…read moreBlues "Pre-Fixed" Menu and finally decided to head on over one day before it expired. We both ordered the same dishes... Mussels with a Vino bianco, herbs and filone toast for the appetizer and the Ricotta Cavatelli (alla mema) with broken meatballs and sausage sugo. Good grief the vino bianco/herb cream sauce on the mussels was incredible! Really! I could not get enough of it. I don't believe we've ever seen mussels on their menu, but man! These were phenomenal! The only complaint would be that there were not enough of the mussels. The ricotta cavatelli was also amazing... as are all of Viaggio's pasta dishes and sauces. Gelato stawberry/maple gelato was maybe the best gelato I've ever had. Not sure if they have this on their 'normal' menu, but if they do, I'm going to need some more. Sadly, once we 'dove' into the food... we forgot to take pictures. :-( Maybe next time! Just go. You won't be disappointed.

Axton's By Chef Anton Testino

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04/05/2025 We've been here a few times and always enjoyed…read morethe food. It was a little busy when we got here, but the service came pretty quickly to open the wine. The Jekyll & Hyde calamari is always a hit, as were the mussels marinara. The 2 orders of scallops that my daughter and wife ordered were a bit small in size, when compared with all the other dishes... and a bit overpriced, in my opinion. My wife had the Seafood Marechiara which she enjoyed. I opted for the Chicken scampi over a mushroom/brown risotto. The risotto was very good, but the chicken breast was too well done... not tender at all. What saved the dish was that the risotto was 'saucy' enough to help moisten up the chicken. It is a BYO, so that is a plus.

Okay, so here's the good news! The only good news. The food is very good. Period. And here's the…read morerest of the story. A shout out to a "new" friend sitting at the table next to mine. I promised I'd write my review tonight when I got home and here it is. We're gonna give Chef Anton a time out for twelve months and we'll probably try it out again in the hopes that some things can get pulled together. The word "hospitality" simply isn't a part of their lexicon. The hostess insists that "Chef" requires all parties to be present in order to be seated. So regardless of whether you're three people or seven, you're gonna be standing in the vestibule. Any thought of sipping a little wine at your "reserved" table while waiting for your friends to arrive......it ain't gonna happen. Tonight was a service disaster. The place was busy. Without hyperbole, we waited fifteen minutes before we could convince someone that we needed a corkscrew. You don't have to open it for us.......we can do it. (Note to self: it's a good idea to bring a corkscrew from home) It's a real shame. Sour pusses on server's faces. Really? Who needs that? There's so much potential there.........I hope they can figure it out. TAM

PAZZA - Chicken Parmigiana

PAZZA

(366 reviews)

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Went for the first time and it was a great dining experience. We knew Pazza was there but a…read moreneighbor suggested the restaurant. The service was great and Stephanie was our waitress and she was awesome. The menu had something for anyone along with the drink menu was outstanding. I had lamb shank over risotto which was awesome and my wife had a specialty pasta. No room for dessert. We will definitely be back! Keep up the good work Pazza

My family went to Pazza for the first time. The place has a pick up area, bar, and two dining…read morespaces. It was busy and a little dark, yet suitable for families. We didn't have reservation and ended up eating outside. We also weren't prepare for the weather, it was a little chilly. Our food came quickly. It was delicious and flavorful. It was also plentiful and very good value for the price. The pizza was outstanding!! I love a quality pizza bread/crust. The staff was attentive and worked efficiently. I think they knew we were cold and wanted to get out. We finished dining in less than an hour. I want to return (with reservations this time), dine inside, and try other dishes. Lastly, I want to commend the manager/owner in the kitchen from the pick up area. I witnessed him stopping a patron from driving. He informed the patron to stay a little longer because he had been drinking. The patron did not show any sign of intoxication and I believed he obliged. It's not often you see an establishment care for the safety of their customers and others. I was leaving with my family of four (2 young girls). I hope the patron made it home safely.

Cucina 347

Cucina 347

(141 reviews)

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Not just pizza.... This Italian restaurant came out swinging. A group of us went here on a…read moreSaturday night. Everything was fresh and made to order. We started with the fried calamari. Not chewy. Perfectly made and obviously fresh. We also got an order of the rice balls. Excellent outer coating with a creamy rice mixture inside and covered with Vodka sauce. Lastly we went with the eggplant tower. Slices of eggplant, layered with prosciutto, tomato and mootz. For dinner, I shared two dinners with a friend. We got the Brooklyn Chicken Parm and the Squid Ink Linguini with seafood. Brooklyn Chicken was a chicken parm, topped with pepperoni and stratchatella (did I spell that correctly?) With Vodka sauce and I opted for it over pasta. The seafood dish was fresh and one of their signature dishes. The squid ink Linguini was one of the best pastas I've had. The sauce paired perfectly with the calamari, scallops, mussels, and clams. Can't be beaten. To end the night, we had the toffee cake with ice cream. To top it off, it's BYOB. From A - Z, this is one of the top places I've been to in the area. The young lady that helped us was absolutely phenomenal. I was indecisive as usual and she successfully steered me in the right direction. A must try if in the area!

Good price for ordering online dinner specials. The chicken was dry and should've been tenderized…read more The francaise sauce was tasty. Pasta side is basic, nothing out of the ordinary. Probably won't be back since this is very out of the way for me, and better places are in my hometown. The dining area is very casual.

Il Gusto - italian - Updated May 2026

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