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    Cucina 347

    3.5 (143 reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Cucina 347 Reservations

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    CUCINA 347 ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Cucina 347

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    Reviews With Photos

    Calamari
    Terri R.

    Another family dinner out. All the dishes were super hot the entire time we were eating it. Not sure how they make that happen but it's very cool. Food was delicious and a regular spot for our family who lives in New Jersey. #cucina347 #newjerseydining

    Squid Ink Linguini
    Pete B.

    Not just pizza.... This Italian restaurant came out swinging. A group of us went here on a Saturday night. Everything was fresh and made to order. We started with the fried calamari. Not chewy. Perfectly made and obviously fresh. We also got an order of the rice balls. Excellent outer coating with a creamy rice mixture inside and covered with Vodka sauce. Lastly we went with the eggplant tower. Slices of eggplant, layered with prosciutto, tomato and mootz. For dinner, I shared two dinners with a friend. We got the Brooklyn Chicken Parm and the Squid Ink Linguini with seafood. Brooklyn Chicken was a chicken parm, topped with pepperoni and stratchatella (did I spell that correctly?) With Vodka sauce and I opted for it over pasta. The seafood dish was fresh and one of their signature dishes. The squid ink Linguini was one of the best pastas I've had. The sauce paired perfectly with the calamari, scallops, mussels, and clams. Can't be beaten. To end the night, we had the toffee cake with ice cream. To top it off, it's BYOB. From A - Z, this is one of the top places I've been to in the area. The young lady that helped us was absolutely phenomenal. I was indecisive as usual and she successfully steered me in the right direction. A must try if in the area!

    Malou C.

    I don't know how I overlooked this place. I highly recommend checking it out. Although the menu is large there is something for everyone. I appreciate the gluten free section of the menu. Our server was attentive and accommodating. The space is beautifully decorated for the holiday. Upon walking in you feel invited and welcome. We ordered the penne vodka with grilled chicken, chicken noodle soup, grilled chicken with spinach. Everything was well seasoned and delicious. We are definitely coming back.

    Linguini with red clam sauce. Generous portion!

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    1 month ago

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    Photo of Rob D.
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    3 months ago

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    Guy G.

    Helpful 10
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    3 days ago

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    3 months ago

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    Guy G.

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    1 year ago

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    Guy G.

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    7 months ago

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    Guy G.

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    9 months ago

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    Guy G.

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    10 months ago

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    Guy G.

    Helpful 1
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    5 months ago

    Food is amazing and staff are always so nice and accommodating! We go here often and it never disappoints!

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    Guy G.

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    5 months ago

    Consistently excellent. Great food and ambiance. Take out options are great. Great staff.

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    Guy G.

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    2 years ago

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    Guy G.

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    11 months ago

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    Guy G.

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    Photo of Wei S.
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    2 years ago

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    Guy G.

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    1 year ago

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    Guy G.

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    5 months ago

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    Guy G.

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    6 months ago

    My wife and I went there last Sunday Night for dinner and the food and service was excellent

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    Guy G.

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    1 year ago

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    Guy G.

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    2 years ago

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    Guy G.

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    5 months ago

    Way overpriced! I ordered Salmon for $25 and I got a 2x4 inch piece and nothing else. Also ordered Penne and Vodka and it was fine.

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    Guy G.

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    2 years ago

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    Guy G.

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    6 months ago

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    Guy G.

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    7 months ago

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    Guy G.

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    1 year ago

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    Guy G.

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    8 months ago

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    Guy G.

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    1 year ago

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    Guy G.

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    9 months ago

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    Guy G.

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    3 years ago

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    1 year ago

    Food was great. Everything's homemade .., Service was wonderful Chloe our waitress was perfect and it's a very cute restaurant.

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    Guy G.

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    1 year ago

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    Guy G.

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    1 year ago

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    Guy G.

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    1 year ago

    Food was meh at best and its WAY overpriced. They're trying too hard to be upscale when oakland pizza was so much better.

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    Guy G.

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    3 years ago

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    Guy G.

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    2 years ago

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    Guy G.

    Helpful 1
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    3 years ago

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    2 years ago

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    Guy G.

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    2 years ago

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    Guy G.

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    1 year ago

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    Guy G.

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    3 years ago

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    3 years ago

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    2 years ago

    The food is just so darn good! BYOB and it never disappoints. The pasta is homemade and the pizza is delicious.

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    Guy G.

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    Page 1 of 4

    Ask the Community - Cucina 347

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    PAZZA

    PAZZA

    4.3
    (369 reviews)
    1.9 mi
    $$

    Everything was delicious! We had a company party in the bar area. It felt very loungy and like you…read morewere in NYC. It was fantastic! Highly recommend for date night! It catches you off guard because it's in a strip mall but so worth it!

    First time coming to Pazza and this was for my birthday dinner. I was impressed by how crowded it…read morewas for a Monday evening. We sat on the bar side in a high top table. Service was slower but efficient when it came to our food coming out. The only complaint was they had an issue with their ticketing system so all out of food came out at once instead of in courses. The filet tips were good but the portion was way bigger than we were expecting. The appetizer alone was extremely filling and well flavored. The cacio e Pepe was an enormous portion compared to places I've had before. The flavor was rich and thick and creamy and not too peppery. The chicken francese was a huge portion as well and well flavored. The queen pizza came out at the same time as all of food so we ate one or two slices but mainly focused on our entrees. We brought so much food home. Everything was delicious. My only complaint was the AC was on so high I was freezing and thankfully had a light jacket in my car. I look forward to going back to Pazza and trying more of their food and hopefully having room for dessert next.

    Photos
    Beautiful brick wall
    Beautiful brick wall
    Beef burger with fries - excellent
    Beef burger with fries - excellent
    Linguine with clam sauce - wonderful

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    Linguine with clam sauce - wonderful
    Frank's Pizza

    Frank's Pizza

    3.2
    (112 reviews)
    0.1 mi
    $$

    Upon walking in i was greeted with a hello. As I was only getting two slices of pizza the gentleman…read moreand young man at the counter were welcoming. Smiles and all. As you enter you walk into a counter with some delicious looming pizza. I ordered two regular slices which they warmed up to a temperature that I love. Not very hot. The right amount of sauce and cheese. very good. Definitely would come back. There is a big dining room area to eat in. Tables and booths. plenty if seating. The dining area was a extremely clean and neat. It doesn't appear to be a new place, the booths seem to be very retro, but very clean. Nice place

    Most times when I visit Franks, I get a to go order of a slice of meat lovers pizza and a slice of…read moremargarita pizza as well. Everything is usually a 9/10, and the service is always very polite and friendly. For the most recent visit, I decided to dine in and had the Spaghetti and Meat Sauce lunch special, which was a reasonable price, considering the current economy. My only suggestion would be to add a soup or salad for a few dollars more, but I'm no economist. This had to be some of the best spaghetti and meat sauce I've had outside of home made. The sauce was flavorful and the pasta was al dente. I also ordered a slice of margarita pizza to go, and that would be my only gripe. The slice was cheesy, the sauce flavorful, but ultimately way too floppy. Despite this, I'll rate the experience as a 8/10, and will continue to recommend Franks to anyone looking for a solid mid range pizza/Italian restaurant.

    Photos
    Inside
    Inside
    Bread
    Bread
    Garlic Knots

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    Garlic Knots
    Spinachio Pizza

    Spinachio Pizza

    4.3
    (68 reviews)
    4.5 mi

    I always promised myself to review this place, and after some time --- here's the review! I saw…read moreSpinachio's on my FYP for a while, especially during Lent, and I knew I needed to try them - especially on those Lenten Fridays. I called-in my order for 1 Spinachio's Pizza - what their known for, which "features fresh spinach marinated in garlic and extra virgin olive oil, combined with our secret Spinachio mix, pecorino romano cheese, and mozzarella for a rich, flavorful bite. " The woman told me to pick it up in 20-min., and I arrived at the 20-minute-mark, I saw my pizza being taken out of the oven! What a sight! The inside of the restaurant is charming and unassuming, yet welcoming. The two ladies (owners?) were very kind in showing me the pie, and then with payment afterwards. Taste? Amazing. If you're a fan of hot spinach dips for appetizers, then this is not too far off --- in pizza-form, dare I saw, the superior form! I can see why they are recommended and highly rated. Try it out today!

    I've been dying to try this spinach pizza that's been on my mind the first time I ever laid eyes on…read moreit on instagram. It totally lives up to the hype! When that crunchy bite of spinach and cheese first hit my mouth, I think I saw heaven. This pizza is crispy, light, slightly garlicky and perfectly melted. If you're not into spinach, the rigatoni vodka pizza was another major winner in my book. It was carb loaded in the best way! The mosaic pizza is perfect for a group with all different taste buds. You can actually choose from seven of their specialty pizzas to create this beautiful masterpiece. Don't even think about sleeping on the meatballs! They were so tender and comforting! Of course, we ended with their fluffy golden Zeppoles! Major shout out to the lovely ladies that own and operate Spinachio. Proving that women can run great pizzerias too! The whole staff was just so friendly and welcoming. The pizzeria has a handful of booths with neat murals adorning the restaurant. Making it a fun casual spot to hangout and eat. If good pizza is important to you, Spinachio is completely worth the trip!

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    Spinachio Pizza
    Spinachio pizza
    Spinachio pizza
    Plain cheese pie

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    Plain cheese pie
    Pizza Boys

    Pizza Boys

    4.4
    (25 reviews)
    4.9 mi

    This place hits every time. I usually stop in for a penne vodka slice on lunch break. Consistently…read moredelicious and the guys there are chill. Sometimes I try a different slice when I go and everything is good

    Walked in the place to pick up an order we'd called in. No one looked at me or said "Hello" or…read moregave me the finger or anything. It was strange. I stood by the counter and no one looked at me. Finally one of the kids asked me if he could help me. Picked up my meatball parm and went home. Paid two extra dollars for garlic bread, and two extra dollars for extra cheese. I do not believe there was extra cheese, and for two dollars, I should have NO doubts there was extra cheese. There wasn't really even enough cheese on it for there to have been a regular parmesan sandwich. So that 13 dollar sandwich became a 17 dollar sandwich. I do not think that was a good deal. And I do not believe that it was served on garlic bread. I've had lots of garlic bread, and I can always tell it's garlic bread, mostly because it tastes like garlic. I actually forgot we ordered it on garlic bread until my last bite, which was all bread, and I noticed the distinct lack of garlic. Also missing were some meatballs. There were perhaps four or maybe five small meatballs on this 10 inch roll. It was very sparse. The sauce was good. Overall, not very impressed with this place. It was a poor first impression. I suggest training the people who work there to greet customers as soon as they walk in. Just have someone yell "Hello, we'll be right with you!". Or give a smile and a nod toward the counter. or SOMETHING. I know margins are slim at a restaurant, but maybe put an extra meatball in the sandwich, and some extra cheese on if you're going to charge two dollars for extra cheese. Don't think I'll be going back.

    Photos
    Pizza Boys
    Hot honey pepperoni pie
    Hot honey pepperoni pie
    Pizza Boys

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    Cucina 347 - pizza - Updated July 2026

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