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Sazon Latino Restaurant

4.8 (452 reviews)
InexpensiveSpanish, Latin American
Open • 7:00 am - 9:00 pm

Sazon Latino Restaurant Photos

SAZON LATINO RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids

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Recommended Reviews - Sazon Latino Restaurant

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Cerdo desmechado (pulled pork) with rice & beans.
Rich A.

Sazon Latino, located on Main Street in Boonton just a few steps from the NJ Transit station, is definitely a hidden gem. It's a very casual, cafeteria-style spot with a semi-open kitchen, but don't let the simplicity fool you -- the food is incredible and the staff here is friendly and patient. The highlight of the experience is the small buffet that features a variety of freshly-made Latin cuisine -- including pulled pork, chicken and beef stews, and other traditional Latin entrees and sides. You can build your own plate by selecting one or more entrees and sides - which are priced accordingly. As a 'gringo' who wasn't entirely sure what everything was, I really appreciated them taking the extra time to explain all the different options and give me their honest recommendations. The counterstaff is bilingual and were pretty patient with my elementary school level Spanish vocabulary and grammar. I ended up going with the pulled pork platter with two sides ($7) and it was terrific -- the perfectly seasoned and tender pork, black beans and rice, and macaroni salad were delicious and very filling. You can tell they use fresh ingredients, and the portions are very generous for the price. If you're looking for authentic, home-style Latino food in a laid-back setting, this is the spot! PRO TIP #1: Bring a bottle of wine or beer from home to enjoy with your meal. Sazon Latino is a BYOB establishment and does not serve alcohol. PRO TIP #2: Sazon Latino offers free off-street parking in a small lot behind the restaurant and there's plenty of free on-street parking on Main Street.

Pernil
Grace Nicole C.

I love coming to Sazon! The people are so nice, the food is cheap, and, most importantly, has that "homemade" taste I love so much! Their estofado, fried chicken, and the pernil are my go-tos. They have a somewhat small space but there is parking in the back. I tend to take it to go and you still get big portions as if you were eating there. Definitely give them a try! P.S. they also cater!

Ribs, grilled chicken, queso fresco, rice, beans
Shane N.

The food was great, everything was fresh, well seasoned, and you can't beat the prices for the portions. The staff is very nice and from what I noticed they are all bilingual, and if you're trying to practice Spanish they are patient and helpful. The restaurant is clean, offers enough seating for whenever you're there because most people seem to take it to go.

Malou C.

We were looking for somewhere to eat so we found this place. The restaurant itself is very old and outdated. There is parking in the back with a front entrance on the main road. It is cafeteria style eating with the benches to match. However the people who work here are super nice and pleasant. They were welcoming and worked with a smile. The food was good and well seasoned. There is a good sized selection to choose from.

Maduros and Beef Empanada
Bianca N.

Food was delicious the service was friendly and welcoming and the ambiance was very minimal but didn't matter because the food there is delicious and the staff are very pleasant.

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4 months ago

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2 months ago

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2 months ago

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7 months ago

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1 year ago

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7 months ago

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3 months ago

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7 months ago

Have been ordering here for years everything is consistent and delicious plusss the service when I sit down to eat is impeccable

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4 months ago

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6 months ago

I love this place . The owner is very friendly, always greets me with a smile. Also the food is very flavorful and good.

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8 months ago

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4 months ago

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5 months ago

Great food and large portions for a reasonable price. I love their pork, plantains, and empanadas.

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2 years ago

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10 months ago

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5 years ago

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2 years ago

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1 year ago

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3 years ago

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6 years ago

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2 years ago

Food is home style, fresh & flavorful. Service is friendly, patient & bilingual. Menu has variety.

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4 years ago

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2 years ago

This is the best place ever! Consistently amazing and the best ribs I've ever had in my life

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2 years ago

The pulled pork was some of the best I ever had! Love the casual vibe with the banging food!

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3 years ago

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7 years ago

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3 years ago

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7 years ago

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3 years ago

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Sayola Restaurant

Sayola Restaurant

3.8(163 reviews)
11.4 mi
•$$$

Enjoyed a birthday dinner here and everything was pleasant! The food was all very good and large…read moreportions. The staff are professional and the ambiance is high-end. The octopus was my favorite! All the seafood was very fresh.

Here's the deal. I went to the monthly flamenco dance performance. It was very enjoyable and on its…read moreown would be a 4. The only thing I don't understand is why they miked the guitar in a smallish restaurant so Smartwatches kept flashed "louder than 90dB" warnings. It really wasn't necessary. But you go to a restaurant for the food. And my food was a 2 with the wind behind it. I had the Chicken Extremena, which is chicken filets with onions, red peppers, potatoes and Spanish sausage. Yes, all those ingredients were in the dish. It was too salty although it did have a bit of a kick. All in all, the ingredients didn't blend well, it sort of seemed like they were thrown together and doused in a generic . A friend had the Veal Corunesa, which is veal and mushrooms sauteed in brandy sauce. She stated that a fine piece of veal was cut into little pieces, overcooked and swimming in brandy sauce. Now, the people who ordered the pan fried filet of fish and the pork chops had good meals. But the chef should be able to do something other than panfry and broil. Last point, I had a chocolate brownie with walnuts and vanilla ice cream for dessert. I am know for my proclivity to eat anything chocolate. I took a bite of a dry brownie and ate the vanilla ice cream. I heard the tiramisu was good. But I didn't have the tiramisa. Service was prompt, surroundings pleasant. So here's the deal. The quality of the food was too erratic to be three stars. The entertainment was very pleasant, so averaging a 4 + 2 equals 3. I have no desire to go back and try again. There are so many good Spanish restaurants in Essex County even outside of the Ironbound that going here for a dinner just seems to be a waste.

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Sayola Restaurant - Inside

Inside

Sayola Restaurant - Crab Cake

Crab Cake

Sayola Restaurant

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Portugalo BBQ - Half an order beef ribs (served with chimichurri) , sweet plantains, and veggies

Portugalo BBQ

4.3(110 reviews)
5.8 mi

It's impossible for me to stop craving the charcoal barbecued pork ribs. They are so nicely cooked…read moreand flavorful!! I need to place a restraining order on my taste buds so that I don't place my body in a health crisis! The garlic shrimp is also tasty and I want to try the seafood paella. Portugalo is a very nice family owned business in Hanover . The family members who work at the register are also very pleasant and helpful when taking orders. Oh yeah, the chocolate mousse dessert is glorious!!!

Food is 4 stars. Tastes like authentic Portuguese bbq and they have all the right sauces like…read moregarlic aioli and chimichurri. NOTE: the beef ribs that everyone's talking about are sliced short ribs. Don't think those big bone beef ribs you get at American BBQ joints. Devil is in the details. What made this place a 3, star is that the staff doesn't introduce the menu and items well. For example, I got the beef ribs with vegetables and sweet plantains (both VERY good btw), they failed to explain that there are SPICY PICKLED VEGETABLES THAT GOES WITH IT. I took a bite of the cauliflower thinking it was the vegetables side, and spat it right out because it's the Portuguese style pickled veggies. If someone didn't eat spicy that would definitely mess them up. Ambiance? None, it's basically a small bodega with 3 pairs of booth seats and 5 bar seats. How is it colder in the restaurant than outside (it is currently March)

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Portugalo BBQ
Portugalo BBQ
Portugalo BBQ - Rodizio special (single portion) which can feed 2

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Rodizio special (single portion) which can feed 2

Sangria Cuba + Spain - Croquetas Jamón

Sangria Cuba + Spain

4.2(525 reviews)
17.5 mi
•$$

Great food in a rustic setting. A bit noisy, but I'll be back. Definitely go for the paella!read more

Sangria's has been a go-to for us for years for good tapas and sangria, but we've now had issues on…read moreour last two visits, and this most recent one was especially frustrating. The food is still great. We had scallops, chorizo, brussels sprouts, and a flounder ceviche special. Everything was delicious. The ceviche in particular stood out -- fresh, well-portioned, and nicely "cooked" in lime juice. The sangria is still a highlight too. A big carafe, no ice watering it down, served with glasses full of fruit. The problem is the service. They had two servers and one bus person, and it showed. Everyone seemed to be scrambling, and it was hard to get a moment of attention to ask for anything or even be heard. Our food came out in pieces -- three items, then a long delay, then another. The last dish, calamari, never came. When I tried to tell the waiter we didn't want it anymore if it was forgotten, he didn't listen and insisted on bringing it anyway. We ended up waiting even longer, which just made the experience more frustrating. To top it off, they're now adding an operating/service fee (around 3-4%), which wasn't clearly communicated and just showed up on the bill. It's disappointing because the food is still very good, but the service issues -- and now the added fees -- are taking away from the experience. After this visit, we'll think twice before coming back.

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Sangria Cuba + Spain - Inside

Inside

Sangria Cuba + Spain - Aguacate Relleno

Aguacate Relleno

Sangria Cuba + Spain - Tabla Sangria

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Tabla Sangria

Sazon Latino Restaurant - spanish - Updated October 2026

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