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Really authentic hunan restaurant!!! If you like spicy food and dim sums this is your place. Food was delicious. We had the egg with tomatoes dish, lamb human style and large shumai everything was so good. The decoration on the restaurant was cute and the service was friendly and polite. I will come back soon and try new dishes
Everything was amazing tonight. The food came out piping hot and everything had great flavors. I think every time we come to Spicy Chef the food tastes better. Service is also great and we went for an early dinner around 5pm before the evening rush. If you want authentic Chinese food you need to go here.
Top Notch Takeout!! Everything I've ordered here so far has been beyond expectations from Spicy Chef's delicious Soups to their classic Lunch Specials it's always a super solid choice. And just like the name implies every meal can be perfectly spiced to your own favorite customized level of heat. Note that they also offer Dine in service here too with a nice amount of tables within their modern designed dining room. Whichever the case may be, whether dining in or taking out be sure to park in the lot provided in back as the entrance is also located at the rear of the building as well. Sichuan, Hunan, and Amercanized Chinese style specialty dishes are all served here and represented nicely throughout their huge menu FULL of outstanding deliciousness. Can't wait to try everything this place has to offer. Come And Get Your Munch On!!
Authentic Chinese food, with a mix of Americanized options, so it has something for everyone. Really enjoyed the crispy fish filet with spicy sauce, which is not so much a sauce as it is a chili oil glaze. It's quite spicy so be prepared. The fish with vegetables was tasty and well portioned. Enjoyed the food!
The food was excellent, but it cannot be fine dining, or a date place given the lack of ambiance. No decoration, floor drying fans running and blowing air, ice cream prep area and refrigerator on the floor, and hard rock playing over the speakers. Nothing authentic, or warm. Again it is a shame because the duck dumplings , the shrimp shumai, the orange beef and kung pow chicken were delicious. They have an amazing chef, and are in desperate need of a decorator who will tell them that no one wants to dine with fans blowing, and parts of the kitchen out on the floor.
Really good Sichuan place. We tried bed and ripe, crunchy cucumber, soup dumplings and beef mei fun. Everything was freshly prepared and authentic. Plenty of parking will definitely be back.
Everything was excellent. Authentic dishes like A2. Chicken with Chili Sauce was delicious. Their takes on K1. Kung Pao Dish and H12. Mongolian Beef were not traditional American Chinese but better. V4. Bok Choy with Garlic was incredible and the Hot &sour soup was the best I've had. Duck dumplings were ok and the shrimp and chive dumplings might have had too much chive for my taste, however the shrimp dumplings, shrimp shumai were delicious. Will certainly be back! Service was excellent and the ambiance was nice but a bit loud. Very few non-Chinese diners.
Best Chinese food in the area. Very friendly staff. Very clean dining room. Entrance and parking in the rear of restaurant. Kung Pao chicken was very tasty and spicy! Lunch specials come with rice and soup.
Our Friday Lunch Crew got together for the first time in a while and we chose to try some Sichuan style Chinese cuisine at East Hanover's Spicy Chef. Spicy Chef specializes in Sichuan and Hunan-style Chinese cuisine, renowned for its vibrant, bold, spicy flavors. As I understand it, this restaurant has quickly become a local favorite for those seeking authentic heat and depth in their dishes, which is just what I was looking for. The menu is extensive, including both classic American-Chinese staples and more adventurous regional specialties, making it a great choice for both spice enthusiasts and those looking for familiar comfort foods. The restaurant is BYOB, vibrant, has a clean, welcoming dining area, and plenty of parking. Our server, Celina, was friendly and efficient and made us all feel welcomed. The freshly prepared dishes, from appetizers to entrees, were all tasty, well presented, visually appealing, and tantalizing. For those of you who crave genuine Sichuan heat, Spicy Chef delivers an outstanding experience at a very reasonable price. So, if you're looking for a nice Sichuan experience, lunch or dinner, I would recommend giving Spicy Chef a try. 06/06/2025
Upon hearing that a new authentic Szechuan restaurant had opened on Route 10, I treated my parents to dinner here in August. We were blown away by the quality, quantity, authenticity, and taste of the food. Everything is very reasonably priced. We always eat family style here, but despite ordering 4-5 dishes and rice, our bill has never exceeded $100. If I sought the same food in NYC Chinatown or Queens, the food would have costed upwards of $200. Every time we come, the quantity of food is so large that we always take home leftovers. Our favorites are the spicy fried flounder fillet, thinly sliced beef (or lamb) spicy green peppercorn stew, and we normally order a variation of "dry hot pot", as shown in the attached picture. The dry hot pot is basically a protein of your choice, coupled with vegetables and peppers, stir fried and served on top of a small flame. Unfortunately I don't have a picture of it, but the Dan Dan noodles are a must. The service is wonderful. I am now a regular here! The wait staff are attentive and the food usually comes out in less than fifteen minutes after the orders are placed. At the end of your meal they will ask if you want (complimentary) ice cream, and I give the green tea ice cream a 110% out of 100% in quality and taste. There is also a discount if you pay in cash. If you would like the authentic mala (numbing spice) taste, make sure to clarify with the waiters what spice level you would like and your level of spice tolerance. They also have menu items that you would typically expect, like beef and broccoli, etc. Overall, I am so glad that Spicy Chef opened on Route 10. It's hard to find true authentic Chinese cuisine outside of Flushing, or Chinatown NYC. Absolutely check it out, you will not regret it!
Great service with delicious food. I came in for a quick dinner and decided to have scallion pancakes and fish fillet with veggies. The service was fast and the fish was delicious with a huge portion. I only finished half of it. They offer free ice cream as dessert. I chose green tea flavor. Definitely will come back for more dishes.
My family favourite place to have Sichuan and other Chinese food. Lunch special includes a choice of egg drop or hot and soup and you also are offered ice cream as dessert. Definitely enjoyed Beef with Long Pepper, Cumin Beef, Spicy Beef Dry Pot, soup dumplings, Dandan Noodles. Looking forward to trying other dishes! The staff are very friendly :) Spacious venue. Plenty of parking in back. MUST enter from the parking lot in back not from the front.
Some family wanted to meet up for dinner and dine at Spicy Chef. They had a large dining area and for during the week, we were surprised how many people came in and how it filled up most of the tables. They had a great mix of authentic food and American Chinese food that worked for everyone I was with. We had ordered dan dan noodles, scallion pancakes, vegetable fried rice, steamed chicken and broccoli, and a spicier dish I do not recall the name but some sort of fried chicken with peppers. (which they were kind enough to mention this will be very hot). Everything was delicious and that was probably the best Scallion pancake I/we have had since maybe being in Chinatown in a while- everyone was raving about it. The staff and service were very good too -being helpful with any food allergies when ordering as well. They were attentive and brought us tea and water, clean plates, etc. We all enjoyed our food and would come back another time when we can. After we had our meal they offered complimentary ice cream for our group but only a few pics of some of the ice cream flavors we chose were green tea, vanilla, and strawberry. Well done. Enjoy.
5 months ago
Excited for this addition to the local area! Dishes are definitely authentic and tastes pretty good. Restaurant is surprisingly spacious inside and is a good place place to dine in. The service was a bit slower than what I was used to compared to other classic chinese restaurants. My mom wasn't feeling spicy food so we got more a couple non spicy/mild options when we went - so didn't get to try some of their more notable dishes. The mongolian beef and the spicy crispy short ribs were my faves from this visit. Can't wait to try other things on their menu next time! Please note, entrance and parking is in the back after you turn in, not the front. And there's a slight discount if you pay in cash. read more
Our fourth or fifth time being here and it's been consistently good. Parking and the main entrance are around back. We were seated immediately around 7.30pm on a Saturday night. Restaurant was about 1/3 full. You don't come here for the ambiance, you come for the consistently good Chinese food. Really the only decent Chinese food within a 20 minute drive of South Orange. This time went with the hot and sour soup (always delicious), scallion pancakes, spicy smashed cucumbers, wontons in chili oil, Mongolian beef, and string beans in garlic sauce. About $94 (not including tip) for all of it. We ate about half and will be able to have a full second dinner with the leftovers. Can't recommend this spot enough. read more
Really authentic hunan restaurant!!! If you like spicy food and dim sums this is your place. Food was delicious. We had the egg with tomatoes dish, lamb human style and large shumai everything was so good. The decoration on the restaurant was cute and the service was friendly and polite. I will come back soon and try new dishes read more
9 months ago
Everything was amazing tonight. The food came out piping hot and everything had great flavors. I think every time we come to Spicy Chef the food tastes better. Service is also great and we went for an early dinner around 5pm before the evening rush. If you want authentic Chinese food you need to go here. read more
Top Notch Takeout!! Everything I've ordered here so far has been beyond expectations from Spicy Chef's delicious Soups to their classic Lunch Specials it's always a super solid choice. And just like the name implies every meal can be perfectly spiced to your own favorite customized level of heat. Note that they also offer Dine in service here too with a nice amount of tables within their modern designed dining room. Whichever the case may be, whether dining in or taking out be sure to park in the lot provided in back as the entrance is also located at the rear of the building as well. Sichuan, Hunan, and Amercanized Chinese style specialty dishes are all served here and represented nicely throughout their huge menu FULL of outstanding deliciousness. Can't wait to try everything this place has to offer. Come And Get Your Munch On!! read more
1 year ago
Authentic Chinese food, with a mix of Americanized options, so it has something for everyone. Really enjoyed the crispy fish filet with spicy sauce, which is not so much a sauce as it is a chili oil glaze. It's quite spicy so be prepared. The fish with vegetables was tasty and well portioned. Enjoyed the food! read more
1 year ago
The food was excellent, but it cannot be fine dining, or a date place given the lack of ambiance. No decoration, floor drying fans running and blowing air, ice cream prep area and refrigerator on the floor, and hard rock playing over the speakers. Nothing authentic, or warm. Again it is a shame because the duck dumplings , the shrimp shumai, the orange beef and kung pow chicken were delicious. They have an amazing chef, and are in desperate need of a decorator who will tell them that no one wants to dine with fans blowing, and parts of the kitchen out on the floor. read more
Everything was excellent. Authentic dishes like A2. Chicken with Chili Sauce was delicious. Their takes on K1. Kung Pao Dish and H12. Mongolian Beef were not traditional American Chinese but better. V4. Bok Choy with Garlic was incredible and the Hot &sour soup was the best I've had. Duck dumplings were ok and the shrimp and chive dumplings might have had too much chive for my taste, however the shrimp dumplings, shrimp shumai were delicious. Will certainly be back! Service was excellent and the ambiance was nice but a bit loud. Very few non-Chinese diners. read more
1 year ago
Best Chinese food in the area. Very friendly staff. Very clean dining room. Entrance and parking in the rear of restaurant. Kung Pao chicken was very tasty and spicy! Lunch specials come with rice and soup. read more
1 year ago
Our Friday Lunch Crew got together for the first time in a while and we chose to try some Sichuan style Chinese cuisine at East Hanover's Spicy Chef. Spicy Chef specializes in Sichuan and Hunan-style Chinese cuisine, renowned for its vibrant, bold, spicy flavors. As I understand it, this restaurant has quickly become a local favorite for those seeking authentic heat and depth in their dishes, which is just what I was looking for. The menu is extensive, including both classic American-Chinese staples and more adventurous regional specialties, making it a great choice for both spice enthusiasts and those looking for familiar comfort foods. The restaurant is BYOB, vibrant, has a clean, welcoming dining area, and plenty of parking. Our server, Celina, was friendly and efficient and made us all feel welcomed. The freshly prepared dishes, from appetizers to entrees, were all tasty, well presented, visually appealing, and tantalizing. For those of you who crave genuine Sichuan heat, Spicy Chef delivers an outstanding experience at a very reasonable price. So, if you're looking for a nice Sichuan experience, lunch or dinner, I would recommend giving Spicy Chef a try. 06/06/2025 read more
Upon hearing that a new authentic Szechuan restaurant had opened on Route 10, I treated my parents to dinner here in August. We were blown away by the quality, quantity, authenticity, and taste of the food. Everything is very reasonably priced. We always eat family style here, but despite ordering 4-5 dishes and rice, our bill has never exceeded $100. If I sought the same food in NYC Chinatown or Queens, the food would have costed upwards of $200. Every time we come, the quantity of food is so large that we always take home leftovers. Our favorites are the spicy fried flounder fillet, thinly sliced beef (or lamb) spicy green peppercorn stew, and we normally order a variation of "dry hot pot", as shown in the attached picture. The dry hot pot is basically a protein of your choice, coupled with vegetables and peppers, stir fried and served on top of a small flame. Unfortunately I don't have a picture of it, but the Dan Dan noodles are a must. The service is wonderful. I am now a regular here! The wait staff are attentive and the food usually comes out in less than fifteen minutes after the orders are placed. At the end of your meal they will ask if you want (complimentary) ice cream, and I give the green tea ice cream a 110% out of 100% in quality and taste. There is also a discount if you pay in cash. If you would like the authentic mala (numbing spice) taste, make sure to clarify with the waiters what spice level you would like and your level of spice tolerance. They also have menu items that you would typically expect, like beef and broccoli, etc. Overall, I am so glad that Spicy Chef opened on Route 10. It's hard to find true authentic Chinese cuisine outside of Flushing, or Chinatown NYC. Absolutely check it out, you will not regret it! read more
Great service with delicious food. I came in for a quick dinner and decided to have scallion pancakes and fish fillet with veggies. The service was fast and the fish was delicious with a huge portion. I only finished half of it. They offer free ice cream as dessert. I chose green tea flavor. Definitely will come back for more dishes. read more
7 months ago
11 months ago
My family favourite place to have Sichuan and other Chinese food. Lunch special includes a choice of egg drop or hot and soup and you also are offered ice cream as dessert. Definitely enjoyed Beef with Long Pepper, Cumin Beef, Spicy Beef Dry Pot, soup dumplings, Dandan Noodles. Looking forward to trying other dishes! The staff are very friendly :) Spacious venue. Plenty of parking in back. MUST enter from the parking lot in back not from the front. read more
Some family wanted to meet up for dinner and dine at Spicy Chef. They had a large dining area and for during the week, we were surprised how many people came in and how it filled up most of the tables. They had a great mix of authentic food and American Chinese food that worked for everyone I was with. We had ordered dan dan noodles, scallion pancakes, vegetable fried rice, steamed chicken and broccoli, and a spicier dish I do not recall the name but some sort of fried chicken with peppers. (which they were kind enough to mention this will be very hot). Everything was delicious and that was probably the best Scallion pancake I/we have had since maybe being in Chinatown in a while- everyone was raving about it. The staff and service were very good too -being helpful with any food allergies when ordering as well. They were attentive and brought us tea and water, clean plates, etc. We all enjoyed our food and would come back another time when we can. After we had our meal they offered complimentary ice cream for our group but only a few pics of some of the ice cream flavors we chose were green tea, vanilla, and strawberry. Well done. Enjoy. read more
7 months ago
6 months ago
Location is easy to miss, but look for T-Mobile, they are in the same plaza. Huge parking lot in the back of the restaurant. Pro tip: Bring cash to save 10% off your meal! I ordered braised flounder filet and romaine heart in sichuan roasted chili sauce and cilantro, it was super tasty and spicy, as expected! It was a little pricey just because of how little amount of fish filet we got in the dish. Tons of sauce, enough for me to use and cook another meal the next night. It's a pretty big restaurant, great for big parties! read more
The experience was unexpected from the start. The entrance is from the back which has a large parking area. The restaurant is pretty spacious with an open and airy feel with light decor. Pleasant staff who are eager to answer any questions and attentive to the customers. The food was great! We had their fried pepper chicken, broiled fish, Lotus root, eggplant with peppers. All were very good. read more
8 months ago
Really so good. Only got takeout so far but general tso, lo mein, soup dumplings, scallion pancakes. All of it was excellent and amazing portions! read more
5 months ago
4 months ago
4 months ago
We ordered from here for the first time. Entrance is in the back. We ordered the Egg drop soup which was very good. The pan fried pork buns delish. The spicy crispy short ribs which were excellent. Scallion pancakes were very good. The Chongqing fried chicken was nice and spicy as requested. I got the e pork fried rice which I was in the mood for and it was great. Nice people and plenty of parking. Ordered direct in web site and saved $$. Definitely coming back here. read more
10 months ago
10 months ago
7 months ago
2 years ago
Heard that there's a new Chinese restaurant in the area and not just any old Chinese cuisine. It was Sichuan and I love spicy food. Went there last night to test the food and I was so glad that I did NOT leave disappointed. For the appetizer, I ordered the beef and tripe. Excellent seasoning. The meat was sliced perfectly and given enough time to marinate. The taste and texture were on point. Next was the spicy cucumber. A great balance of cool and spicy. The cucumber was not mushy and had a nice crunch. After that, mapo tofu. I usually order this dish to judge how good the restaurant is. It had a good balance of sweet and spicy. This was a very comforting dish. Finally, the beef in chili oil. I was really impressed and intimidated by this dish all at the same time. The menu showed 3 chili peppers next to the menu item. I asked the waitress to reduce it down to two. I did not want my head to explode from eating this dish. When the item came to the table, it was topped with whole Sichuan green peppercorns and still on the stems. I have to say that the beef was super tender. It did not taste like the chef used baking soda as a tenderizer. If i did not know any better, I think the chef used the back end of his clever and pounded the flank steak til it was soft. I was sweating bullets and I loved this dish.. Overall, good food and good service. The place looked very clean. I will definitely come back and come back with more people. read more
9 months ago
2 years ago
2 years ago
Excited for this new and authentic Chinese restaurant right on Rt10, there is a parking lot tucked behind the restaurant (main entrance also tucked in the back). Seated quickly, service was very attentive upon entry. Simple and clean aesthetic, menu has a bit of everything -- peep the traditional Szechuan dishes. The soup dumplings are a must (be patient, worth the 15/20 min it takes to come out). Portions are generous and meant to be shared family style. Can't wait to try other entrees! 8/10. read more
1 year ago
2 years ago
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