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    Soy and Ginger

    3.4 (102 reviews)
    ModerateChinese
    Open • 12:00 pm - 9:00 PM

    Order Soy and Ginger Takeout or Delivery

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    dragon and phoenix (left), orange chicken (right), and veggie lo mein (bottom)
    Song K.

    This place deserves 10 stars. Yeah I said it. My family and I have been fans for a couple years now so i'm very ashamed to have only written a review now. The people who run this place work very hard and every single time we order from them they sound so wiped out and in a terrible mood, but I don't even care because the food is consistently exceptional. Yes, it is pricier than regular trash chinese takeout, which don't get me wrong has its' time and place. BUT this place, is the GOAT of chinese takeout places. The sauce is not riddled with obscene amounts of cornstarch, they don't use mysterious cuts of meat, and the "mixed veggies" does not include 3 pieces of rotting broccoli, canned baby corn, and a sliver of cabbage. Here are my top 3 picks: 1. General Tso chicken- amazing, perfectly battered and crisp. So crisp you speculate why and how it is so crisp even after your 25 min commute home. 2. literally anything else under the Wok section. The veggies are always perfectly looked and never soggy 3. The eggrolls because everyone loves a crispy eggroll. ok full disclosure, I love this place, but the lo mein was a miss. Seriously try anything else and I promise you will not be disappointed.

    Dragon and Phoenix

    A fan favorite amongst my friends and I! My usual orders are the cold sesame noodles and the dragon and phoenix. The noodles are super rich and nutty with a sweet tang and over all the food is super flavorful!

    Very nice and clean restaurant,Ordered here several times,Food was always fresh and delicious,My favorite pepper steak with onions and sambal prawns.Amazing

    Stefan H.

    A pretty upscale storefront Chinese takeout restaurant! Take a look at the pictures of the restaurant and the food! Not your typical Chinese takeout place! Choose from a variety of cooking styles and sauces for you meal. As always, pretty much everything is made to order. In my experience, the ingredients have always been fresh and the food always good! Prices may be a little higher, but for me, it's certainly worth it! Check them out!

    Honey baby ribs -- BURNT!
    Christine L.

    Eat here if you like super oily and burnt tasting food that results in stomachaches. Some things were actually burnt and some just tasted burnt. Obvious that oil isn't changed and woks aren't cleaned. Oil was DRIPPING after every bite from the egg roll. It was gross. Never again.

    Sesame Chicken spicy
    Drew O.

    I'm trying to find a reason to dislike this place. I really have no complaints. We used Door Dash. The soup (complimentary) arrived super hot. I fly to Asia often for work and don't enjoy dumplings but their pan fried were awesome. The scallion pancake was good. The star was the fried rice and sesame chicken. Huge junks of white meat with minimal breading. Super flavor. Def a fan of this joint. Support Family Owned Business.

    Beef with broccoli

    Recently got takeout from this restaurant and my boyfriend and I absolutely loved it! We ordered beef with broccoli, shrimp tempura, sesame chicken, and salmon salad- they were delicious, not very greasy, and had the perfect amount of seasoning.

    Ritesh D.

    This is by far one of the best local Chinese i have had. Tasty, affordable and most importantly does not even feel like a local Chinese pick up. The place is clean, food is fresh,serving is fast and is aesthetic for the price it serves. A very good friend of mine recommended this place to me, as it is his hometown. And i am thankful for it.

    Wok Star Tofu broccoli soy ginger sauce

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    4 months ago

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    5 months ago

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    8 months ago

    Ordered for an office celebration and everyone love it! food was fresh and not drowning in sauce! The staff was also amazing!!!

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    4 years ago

    The egg drop soup has some gelatinous goop in it. MSG? Who knows? Also, please change the cooking oil.

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    Oriental Kitchen - 128. Vegetable with Bean Curd

    Oriental Kitchen

    3.4(46 reviews)
    0.4 mi
    •$

    Oriental Kitchen is located in a mini mall. There's not a ton of parking and be careful with…read morepedestrians wandering around the lot. There isn't much space inside the restaurant, so I am assuming most orders are take out. I ordered the House Special Lo Mein. It was typical of most Chinese restaurants. There seem to be more lo mein noodles than I'm accustomed to and the shrimp were small and of decent quantity. No surprises here. You have to ask for a fork and napkins and sauces are on a side table. The place is ok.

    A few weeks ago, my husband and I found ourselves both sick (achoo sick) and struggling to cook at…read morehome. Eventually we decided to order takeout from Oriental Kitchen after passing by it countless times while driving down S. Livingston Ave. The Yelp reviews seemed to be hit or miss, but we were pleased. It was good Chinese takeout (vegetarian husband approved). OK doesn't skimp on the variety of veggies in its vegetable fried rice. We both liked the vegetable with bean curd (#128). The Moo Shu Vegetable is pretty good also. I would have wanted some wood ear mushroom up in there, but the vegetables were fresh and sauce was tasty. We've ordered a few times since then. So I had a chance to try out some non-veggie friendly but childhood favorites - fried chicken wings, boneless pork rib, and cold sesame noodles (under the appetizer menu section) - thumbs up. So far, I'm a fan.

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    Dao Madison - Szechuan dumplings

    Dao Madison

    4.3(188 reviews)
    5.5 mi
    •$$

    This past summer Dao Madison was strongly recommended to me by a friend, so I decided to finally…read morecheck it out. I was told that there are often long waits, so I chose an evening where it was raining with some pretty heavy winds, hoping this would help me and my gf get in quickly. Fortunately, I was right! Dao Madison is located in in the same space that was once Ossino's Market and before that Empire Szechuan. The business is surrounded by a U shaped set of parking spots, but it's tight so go slow and ease into the spots carefully. While the exterior is largely the same as before, it is clear the folks at Dao reworked the interior. It is beautiful with a high ceiling, reserved decor and bright colors. I went during the evening but I can imagine sunlight pouring into the space during the day. We were seated very quickly and there was a huge group at the front waiting for to go orders, so this place definitely has fans! Even on a stormy night almost every table was full. The service was absolutely top notch. Within a minute after being seated we had water, tea and crispy noodles with mustard and duck sauce deployed to the table at rapid speed. I *love* the crispy noodles with duck sauce to this was absolutely delightful. Our waiter was enthusiastic, helpful and full of energy - quite a feat when you're serving table after table. I also have to say, it's incredible how quickly my water was constantly refilled. I never had to ask once. There are a lot of much more expensive restaurants that could learn from these folks! Okay, here's what we had: Chicken Corn Soup One of my favorite soups, but it's hard to find a good version. This was definitely one such example. Smooth, but filled with chicken and egg it was tasty and satisfying. Pro-tip: if you like a bit of a kick, put a bit of the Chinese mustard in and mix it in or alternatively use white pepper (which is on the table). Szechuan Vegetable Dumplings These dumplings are kind of like wontons and served in a beautifully savory and spicy sauce. I would get these again in a heartbeat. Cold Sesame Noodles Almost every take out place around makes cold sesame noodles, but few places make it *well*. Dao knocks this out of the park. Mix it up well and the spicy and savory sauces all come together to form an amazingly delicious dish. Mala Dry Pot (Chicken) This dish is served with a *dramatic* presentation in a small wok in a wood serving tray. This dish has a wonderful mixture of vegetables and meat with a wonderful base sauce. I comes across as a stir fry but I think it may be at least party steamed. This dish was delicious with a big variety of items to enjoy. Also worth nothing, you have a choice between white and *purple* rice at Dao. In general, purple rice is healthier than white rice so it was great to have the option. I am so happy I finally tried Dao Madison and I can't wait for my next visit!

    Dao came thru in the clutch for us for a quick good meal when we were in the area…read more The first thing we noticed was the tight parking spaces - narrow little spots. This place is packed! It died down a little bit after 730 but still it gets quite good business. The chips you get when you sit down were a little stale. I don't really eat that stuff anyway. On the bright side, the sweet and sour sauce it came with was very good and the wasabi mustard had a huge kick. The soup dumplings were legit. As good as you will find in Edison. $12.25 for 6. A little bit pricier than Edison but you pay for the fact that you can have it in this area. The filet mignon with spicy pepper sauce was pretty good. Portion size is in the middle. Not too generous nor skimpy. It wasn't spicy. It came with delicious mushrooms and baby bok choy. The black pepper sauce was delicious. Similarly the pepper steak with onions was also mid on portion size and amount of meat they give you. It came with delicious chopped peppers and onions as well. Good flavor. Both of these steak dishes came with a complimentary bowl of rice. The pot of tea was also complimentary. It was pretty good tea. The service was great. Very friendly staff and they changed our plates after the soup dumpling appetizer. Sprite was only $2 and a bottle of san pelligrino $3. Good place with a strong loyal customer base. We will be back!

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    Dao Madison - Entrance

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    Dao Madison - Mala dry pot medium spice

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    Soy and Ginger - chinese - Updated October 2026

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