If you're looking for a cheap restaurant with really big portions (even enough to feed two people…read moreat a time), look no further than Big Potato Restaurant in Milpitas. I remember this place used to be Chef Chengdu, but recently closed down and rebranded to become Super Potato. Here's my take and my experience on this place, as a first timer thus far: - The food was honestly out of this world, and when I say the portions are BIG - they were actually enough to cover the container (and even more). That's how much they have. I got the beef tripe with Chinese broccoli and rice, and while I had wished they included more Chinese broccoli, the sauce of the beef tripe was SO pungent and aromatic that I was able to sauce up my rice and enhance the flavor of my plain white rice. - The hospitality of this place was quite well - the waitresses are very attentive to each detail. Our requests were met conveniently without any hesitation. Ambience was also pretty well maintained. I'm definitely gonna come back and have more!! A budget friendly place forsure :)

Saw all the tiktoks on this and needed to know what potato noodles texture is like! I got the…read moreclassic potato noodle soup and the pork ears and cucumber. The texture is super super super soft, I honestly thought there would be more of a chew or bite. I liked it, but didn't love it. I don't think I would come here just for the noodles. However, the flavor was pretty good, wasn't too spicy and had a lot of the mala flavor in the soup! I also really enjoyed the pork ears and cucumber, refreshing. My friend got the brown sugar rice cakes and wasn't expecting to love it but it was so so good, very crunchy and chewy at the same time!

My partner wanted to try this place so we went here before another engagement…read more My partner got the chili oil noodles and those were delicious and flavorful. I got the beef noodle soup and the beef was overcooked so they were very hard to chew outside of two small pieces that were tender. The broth was good but the beef and noodles were allright. The interior is so nice in here and very clean. The service was very fast. Come here for the chili oil noodles.

My first time trying OK Noodle and I'm a fan! Their Special Hot Oil Noodles are SO good (get the…read morewide noodles). The noodles are fresh and chewy, and the sauce + meat were very flavorful. The staff were also very nice and attentive. They're located in a small shopping center with lots of parking.

The food here is excellent. Amazing flavors…read more This is a modern Chinese restaurant. To order, you must scan a qr code and order from the online menu. No one helps you in this restaurant. They just deliver food. The ambiance is interesting. Its full of hard rock decor. Not sure what was here before but definitely don't remember any jazz location

I never tried this place before so I came in after lunch and got the Spicy Dan Dan Noodles. When it…read morecame out, I was kind of surprised because the meat came out as a chunk, even though it's grounded. It looked kind of odd, like it's been sitting for a long time and I saw something that kind of looked like solid grease. It was still decent after I smooshed the meat and broke it apart with a spoon but seeing the meat like that kind of lowered my appetite. All in all, the meal wasn't bad for ~$19 with tip but the meat was kind of odd.

Everytime I come to the Bay Area for a business trip, I have to stop by here. Ordered No. 1 and No…read more 29 Both items have their new prices of $13 each. Flavors haven't changed, and I always leave satisfied. Will try their other partner restaurants, TK Noodle, nearby in Fremont area next time.

5/5 star rating strictly for Luu New Tung Kee Noodle's Banh Bot Chien Trung [fried flour cake with…read moreeggs]!! This particular dish comes in 3 different variations: regular flour cake, daikon flour cake, & taro flour cake. Regardless of your preferences, any choice you make is guaranteed to be delicious. These golden cubes are pan fried until crispy edges form & a slightly chewy inside. Banh bot chien can be a shared appetizer or made into a meal all on its own. Growing up on this dish and primarily having it from TK Noodle, nothing else hits quite like their own recipe. Believe me, I've tried it at a number of restaurants and I'm always left disappointed. Not only is the flour cake disappointing but the dipping sauce is too. Here you are provided with a well balanced sauce consisting of the perfect ratio: sweet, tangy, and savory. Again, if you were to come here for only one thing- let it be this!!

I love the concept of malatang. You grab a bowl, load it up with everything your heart desires,…read morepick your broth and they cook it all for you. The concept might be simple but the possibilities are endless! I went absolutely overboard with my proteins (both beef and lamb), enoki mushroom, napa cabbage, tripe, baby corn, fish balls filled with roe and tofu skin. I saw that they had tofu mochi too and it was one of the best new things I decided to give a try. The bone broth was rich, flavorful and had that perfect mala kick with the numbing spice. I got mild flavor so it was not the kind of spicy that I could not tolerate. Each topping also soaked up all the flavorful broth. My friend got the medium spicy bone broth and that was packed a punch! I love how all the ingredients are fresh and fully restocked. The staff is very efficient. And they also give out vouchers, and free oranges.

I was looking forward to trying this place, but unfortunately I left disappointed…read more The first thing I noticed was that the bowls and tongs didn't appear very clean. On the positive side, they do offer a large variety of ingredients to choose from. When my bowl was served, I realized it wasn't the one I had ordered. They had accidentally switched my bowl with another customer's. Later, while eating, I came across some of the marinated cilantro beef, which looked raw. I asked the server if it could be cooked a bit longer, but she explained that it was supposed to be pink. I tried a small piece, but the texture was still very tender, which made me uncomfortable. It also didn't have the texture of what I expected from beef. My cousin also had an issue with her bowl. The lotus root slices were cut fairly thick, so after cooking, it was still undercooked and crunchy. Overall, it was a disappointing experience due to the cleanliness concerns, the order mix-up, and the food quality. There are plenty of ingredient options, but I don't see myself returning.

Great taste nice food lots of Chinese people eating here which shows how good the food itread more

I've been missing out big time! The rice rolls were the absolute star. It's such a simple dish, but…read morethey execute it very well! The rice layers are super thin and chewy. The beef and shrimp filling is perfectly seasoned and cooked, making each bite taste like a melting heaven. The sweet soy mixture they put on top of all rolls is the perfect level of flavor balance. It's not salty like normal soy sauce. Interior is very simple and nothing fancy, the star is the food here. Definitely would recommend!

Wait for dinner on a weekday holiday was about 10 minutes. Ordering is done through QR code on the…read moretable. The truffle and mushroom rice tastes incredible! The Chinese sausage pieces sprinkled throughout added extra flavor too. The bowl is deep so there seemed to be roughly 5 cups of rice. Unfortunately the laksa shrimp fried rice was disappointing in comparison. It didn't have much flavor overall - better than plain rice but definitely needed more seasoning. The menu lists homemade laksa sauce as an ingredient but we didn't taste that, and the dish wasn't spicy at all either despite the 1 chili pepper rating. But it looked just like the menu picture so maybe the description is wrong. Fried chicken with tom yum sauce came with 6 pieces. Very juicy. We also enjoyed the herbal roasted prime steak with sausage rice. The delicious rice had the taste of fish sauce. Most of the short rib slices were soft and a few were slightly chewy but overall decent quality. Some of the fattier pieces of meat were still attached to the bone.

An absolute delight and a great choice if you're a mushroom fan!…read more This place has been on my queue for a while to try out, and it really hit the spot. I came here on a Friday evening with my friend to grab dinner around 6:00 PM. The wait was around an hour, so be very prepared if you're coming during the dinner rush. This spot is located where the majority of the Asian restaurants are in Milpitas, so it's safe to say the parking can get a bit hectic and intense. The interior of the place is very bright, modern, and clean. There is a lot of seating for a small space, but the reason they are so busy has a lot to do with the number of people wanting to check this spot out. When you sit down, you scan their virtual menu via QR code and order there instead of through a server. You have the choice to order on one phone as a group or separately. Between my friend and me, we ordered a beef mint salad, fried tofu, confit mushrooms, and truffle mushroom rice. I will say that when we first got the fried tofu and confit mushrooms, we were quite surprised by the small portions compared to the price. That said, they were delicious, but skippable if you're trying to find the best bang for your buck. What I absolutely would recommend is their truffle mushroom fried rice. This might have been my best bite this month. It was so savory, the mushrooms hit perfectly, and the coating of butter on the rice was supreme. It was $28 for a bowl, but it was a good value to split between two people. Overall, this place had great, fast service (our food came out in under 10 minutes), a nice ambiance, and fresh, flavorful food.

this food is always really yummy, i have to make sure i save space whenever i come to eat here so i…read morecan fully enjoy it. also the service is always friendly. jonathan was very nice, responsive, and attentive!

We came here around opening for dinner on Father's day. They have a happy hour menu on weekdays and…read moreweekends which is very nice! The service was good and attentive. The appetizer we got was the chicken larvae and takoyaki and both were solid good food. I got the spicy niku ramen with the spice on the side so I can add as much as I wanted. We also got the normal ramen which was good too. The chashu pork is what made the ramen stand out the most as it was really good. We also got the tsukemen ramen (not pictured) which is what they are known for. Good food and service altogether!