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    Cheddar's Scratch Kitchen

    2.9 (157 reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

    Cheddar's Scratch Kitchen Photos

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    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Cheddar's Scratch Kitchen

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    14 oz. Ribeye
    Nelson M.

    Come on cheddars you can do better. I've been here before, and I found that the food was cooked well but this most recent time it was quite disappointing. The free croissants that you get at the beginning of the meal were not cooked through literally when you bit into them, it was like the dough inside had not experienced any heat. I wish I took a picture of that. My ribeye was cooked perfectly, which is always a plus and at that price point it's a steel. My wife who had another entrée unfortunately had steamed broccoli and somehow the broccoli was completely raw and not cooked. I don't know how that oversight could happen if it's supposed to be steamed broccoli. Service was good and attentive. They did come and refill your water. Overall, it's very hard for me to give them a two star, but I wish that they were better. Some of those mistakes could result in food poisoning. Luckily, nothing bad happened with a consumption of undercooked croissant.

    Mac E.

    Nice affordable family restaurant with great options. Staff were friendly and we got sat right away. They had great recommendations and a happy hour going on. Food tasted good but the quality was lacking.

    Heather B.

    Great margaritas and service. We like to visit when we come to Ft. Wayne. We sat inside the bar and it was comfortable and clean. Nice menu done right. They do need to bring back Cajun Chicken Fingers. Don't know when they stopped serving them but BIG MISTAKE.

    The Texas T-Bone, Buttered Off-The-Cob Corn, French Fries
    Anthony G.

    I came to Cheddar's Scratch Kitchen because last year we got some gift cards gifted to us from this restaurant. We decided to finally try it, hoping it was good. Overall, it was not. There were certainly some good/great points to our experience at Cheddar's Scratch Kitchen, but the negatives outweighed the positives. Lets start with one of the biggest negatives, the service. I am not sure of our waiter was new, but the service definitely lacked. For instance, my mother specifically asked that on her baked potato soup for it be plain, it came with bacon and cheese. My mother asked for her grilled chicken alfredo not to have broccoli, it came with brocolli. My brother had to wait over 10-15 minutes more after we got our food to get his bacon cheeseburger. We do not know if the kitchen or waiter messed up there, but its bad when one person on the table has to watch the rest eat, waiting for his food. The food was a mixed bag. We got an appetizer to start off, which was the Cheddar's Sampler trio. It came with chicken tenders, queso dip and artichoke dip. The chicken tenders were delicious. The queso dip and artichoke dip were terrible, some of the worst we have ever had. My mom did not like her main course. My brother though his burger was mediocre. I did love my Texas t-bone steak. The star of the meal, oddly enough, were the honey butter croissants. As good as the croissants were, it should not be the only thing some members at the table say was the only thing they enjoyed about their meal. Not sure if we will come back.

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    8 years ago

    HEAVEN IN YOUR MOUTH... where do you start... just so yummy!!! And the PEACH MANGO TEA.. is the best!!! Will always return

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    9 years ago

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    9 years ago

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    7 years ago

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    16 years ago

    We gave this place 3 chances and it struck out. Mediocre chain restaurant food. Horrible service.

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    8 years ago

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    7 years ago

    We went for lunch. Service was great! Food was good. Waitress was super friendly. Multiple servers were checking in on us.

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    10 years ago

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    Page 3 of 4

    Ask the Community - Cheddar's Scratch Kitchen

    Marquee at the Landing

    Marquee at the Landing

    4.3
    (111 reviews)
    2.5 mi

    Fabulous food. Cute ambiance. Lackluster service…read more Had a solo reservation for weeknight dinner and when the hostess attempted to seat me at one of the half booth two tops tucked against the wall, the server motioned for me to be seated at a four top table in the primary entrance to the dining room. Ugh. Thankfully the hostess honored my request to sit at the original half booth. The server was perfunctory and checked on me minimally. So I sat for a while before ordering. My cocktails and food was brought out by others. However, she did retroactively add my Cunningham points when I forgot to advise her I was rewards member. The cocktails were sensational. I really loved the Act One and the Flasback was also good. The wedge salad was delightful, if slightly overdressed. The beef tenderloin with blue cheese was tender and cooked perfectly to temp. I enjoyed every scrumptious bite.

    We were just here on Mother's Day and had a wonderful meal. Even with the busy holiday, our…read morewaitress was top-notch. She was able to take our order just from memory. She made sure that the water was filled and that the food was perfect. I can't stay enough how amazing the food is. I feel that it is on par with the nearby farm table restaurant. The food is cooked to perfection and also uses many tasty ingredients. All the food seems to be cooked from scratch. One of the most underrated restaurants and likely a top contender for best restaurant now in Fort Wayne.

    Photos
    Interior
    Interior
    Seafood Cioppino
    Seafood Cioppino
    Blackened Scallops

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    Blackened Scallops
    Salvatoris Authentic Italian Eatery -  Fort Wayne

    Salvatoris Authentic Italian Eatery -  Fort Wayne

    4.0
    (224 reviews)
    7.6 mi
    $$

    Excellent carry out experience! We were staying in a nearby hotel and thought Italian sounded…read moregood. After travel we didn't feel like dining in so we placed an order for carry out on their website. The menu is extensive! Definitely something to please everyone. Our order was ready at the quoted time. Employees were friendly at the carryout counter. We had ordered a few different pasta entrées and breadsticks. I had the backed manicotti with cheese and herbs, and it was excellent. Servings were large, enough for two to share or two meals. My friend enjoyed spaghetti with marina sauce and meatballs. I will definitely return to try some other entrées, and would like to dine in next time as the restaurant was attractive and comfortable.

    We have always frequented the Washington Center Rd location and have loved it. We had heard great…read morethings about the Illinois Rd location, so we thought we'd give it a go. It's located in a strip mall that looks a bit run down. But once you enter the outside door, everything changes. This location has a more intimate vibe to it. Lower lighting and a quieter mood. We were seated in the bar area but it was quiet since it was middle of the day and the bar was empty. Our server, Linda, did something I've never had happen before. She asked our names and proceeded to address us by them the entire visit. She had a great personality and made for a great experience. I'm a huge Mama Daphne fan as is my husband. But we wanted something different. We ordered bosco sticks for the app and husband ordered the spicy Italian meat calzone and I opted for the Papa Petro, a flatbread sandwich with pesto mayo and several Italian meats. We were impressed with both but the Papa Petro won out. Very tasty. Mama Daphne has some competition now. This location is the only location that doesn't serve pizza. They defer to the Marco's pizza location two doors down. So if you want pizza at Salvatori's, skip this location. Otherwise, I'd definitely recommend! Will be back!

    Photos
    Dining room
    Dining room
    Papa Pappa Petro Sandwich
    Papa Pappa Petro Sandwich
    Salvatoris Authentic Italian Eatery -  Fort Wayne

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    Coyote Creek Bar & Grill

    Coyote Creek Bar & Grill

    5.0
    (3 reviews)
    2.7 mi

    Coyote Creek Bar & Grill (Hillegas Road) - pizza and a patio with a view!…read more We love to dine at the Coyote Creek's patio on a summer's evening. It's a covered patio and over looks the 18th hole (see picture). The cover blocks the sun and allows a cool relaxing breeze to flow in. Very nice! This was actually the first time I have ever tried their pizza. I've been here with others who have ordered pizza and liked it. I was always reluctant to try it because they appear to over cook the crust often. Definitely not this time though! I have included the regular pizza menu. They only have about five specialty pizzas to pick from. Their 16 inch selections will generally run you about $20. On this occasion...the special of the month was a cheeseburger pizza. It sounded good so I gave it a try! The cheeseburger pizza crust was very light and soft with a slightly baked crisp. It has a bit of a floury taste. The inside tended to mimic a biscuit flavor and texture. I liked it. No buttery coating or seasoning. Just some stray cheese pieces. I can't describe their normal tomato based pizza sauce. This pizza came with "special sauce" to accent a cheeseburger flavor. The sauce was light, thin and didn't dominate the taste. I found out they use their homemade 1000 Island dressing for the sauce. It did mimic a McDonald's Big Mac special sauce - just not as zingy. I was concerned that the sauce would grow old fast as I worked on 16 inches of pizza. It did not as it wasn't very strong tasting. There wasn't a lot of ground beef to dominate the taste. There was plenty of mozzarella cheese and some cheddar cheese accents. This gave it a nice gooey pull apart string. The dill pickles were very thin and mild in dill taste. Cold Pizza Test - the crust got only a little tougher while the biscuit flavor stepped forward. It was still moist to taste and easy to pick up and eat/chew. The special sauce and onions also started to come out more as it seemed to marinate a bit more. The rest of the toppings and cheese kind of fell flat in taste when cold. I liked the cold cheeseburger pizza option too! Overall...I loved the view and was glad I tried the cheeseburger pizza.

    The food is great! We shared an appetizer sampler and a couple sliders. Everything was delicious!…read moreThe kitchen was short staffed, and the wait was a little longer than normal, but the food made it worth it, and our waitress was a doll, and checked in often despite most of the tables being full. The restaurant sits on a golf course, and the views are excellent. The restaurant is nice, in a classic way,which I adore. Take out is excellent, but we love dining in!

    Photos
    Howler grinder
    Howler grinder
    Fish dinner with hush puppies and shrimp
    Fish dinner with hush puppies and shrimp
    Frankies Deviled Eggs

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    Frankies Deviled Eggs
    Lunch Box Cafe

    Lunch Box Cafe

    3.6
    (76 reviews)
    3.0 mi
    $

    Food: Got the fried pork tenderloin sandwich with an extra…read morebun because this thing comes out the size of a steering wheel. Look at the pics! One plate could feed 2 people, or one Hoosier who skipped breakfast. They serve breakfast all day too. I got a pancake...so fluffy and heavenly! Ambiance & Service: Very casual, and very family friendly. Plenty of seating, seat yourself situation. Our waitress was super sweet and attentive that makes you want to tip extra just for being a decent human. I finally decided it was time to try the famous Indiana pork tenderloin... yo this place absolutely nailed it. Perfectly smashed thin, and fried to perfection. I'd bring any folks from out of town here. I'll be back!

    Food was OK. Service was good. All was a positive experience until I received the bill. Only a…read moretotal, not itemized. The BIG issue was the ADMIN fee added to the bill. I was totally surprised by this totally unwarranted addition to the bill. Some restaurants have adapted and additional surcharge due to the service fee added by credit card companies. It is a surcharge every restaurant has paid for decades every time a credit card is used which the restaurant builds into their prices. Now they are gouging us by adding the surcharge to our bill with no explanation. Even if you pay cash or use a debit card ( which has no additional charge ) they still charge you more. I will not return to this restaurant again. Greed seems to affect some owners. IF they would disclose this BEFORE ordering, it would give you a choice to stay or go somewhere else. Unfortunately this may affect tops in the future even hough the server has nothing to do with this greed. But if the servers don't make tips, the owners may revisit the decision.

    Photos
    Cover menu.
    Cover menu.
    Fried pork tenderloin
    Fried pork tenderloin
    Double quarter pounder with cheese and fully loaded.

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    Double quarter pounder with cheese and fully loaded.

    Cheddar's Scratch Kitchen - tradamerican - Updated August 2026

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