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Cheddar's Scratch Kitchen

2.9 (154 reviews)
Open 11:00 am - 11:00 pm
Updated 2 months ago

Cheddar's Scratch Kitchen Photos

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CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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14 oz. Ribeye
Nelson M.

Come on cheddars you can do better. I've been here before, and I found that the food was cooked well but this most recent time it was quite disappointing. The free croissants that you get at the beginning of the meal were not cooked through literally when you bit into them, it was like the dough inside had not experienced any heat. I wish I took a picture of that. My ribeye was cooked perfectly, which is always a plus and at that price point it's a steel. My wife who had another entrée unfortunately had steamed broccoli and somehow the broccoli was completely raw and not cooked. I don't know how that oversight could happen if it's supposed to be steamed broccoli. Service was good and attentive. They did come and refill your water. Overall, it's very hard for me to give them a two star, but I wish that they were better. Some of those mistakes could result in food poisoning. Luckily, nothing bad happened with a consumption of undercooked croissant.

Mac E.

Nice affordable family restaurant with great options. Staff were friendly and we got sat right away. They had great recommendations and a happy hour going on. Food tasted good but the quality was lacking.

Heather B.

Great margaritas and service. We like to visit when we come to Ft. Wayne. We sat inside the bar and it was comfortable and clean. Nice menu done right. They do need to bring back Cajun Chicken Fingers. Don't know when they stopped serving them but BIG MISTAKE.

The Texas T-Bone, Buttered Off-The-Cob Corn, French Fries
Anthony G.

I came to Cheddar's Scratch Kitchen because last year we got some gift cards gifted to us from this restaurant. We decided to finally try it, hoping it was good. Overall, it was not. There were certainly some good/great points to our experience at Cheddar's Scratch Kitchen, but the negatives outweighed the positives. Lets start with one of the biggest negatives, the service. I am not sure of our waiter was new, but the service definitely lacked. For instance, my mother specifically asked that on her baked potato soup for it be plain, it came with bacon and cheese. My mother asked for her grilled chicken alfredo not to have broccoli, it came with brocolli. My brother had to wait over 10-15 minutes more after we got our food to get his bacon cheeseburger. We do not know if the kitchen or waiter messed up there, but its bad when one person on the table has to watch the rest eat, waiting for his food. The food was a mixed bag. We got an appetizer to start off, which was the Cheddar's Sampler trio. It came with chicken tenders, queso dip and artichoke dip. The chicken tenders were delicious. The queso dip and artichoke dip were terrible, some of the worst we have ever had. My mom did not like her main course. My brother though his burger was mediocre. I did love my Texas t-bone steak. The star of the meal, oddly enough, were the honey butter croissants. As good as the croissants were, it should not be the only thing some members at the table say was the only thing they enjoyed about their meal. Not sure if we will come back.

Johnny F.

Out of all the restaurants I visited here on vacation from Arizona, this was hands down the best. The food was fresh and very delicious. After all that the waitress was the best I ever had. It was like getting served by a family member. What I will always remember is her million dollar smile. I worked in Customer service in the hotel industry and was awarded employee of the year several times but her customer service greatly surpassed mine. Candis Bibbs our waitress went above and beyond and need to be celebrated. She is a five star employee. Thanks for making my family very happy on my vacation

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7 years ago

We went for lunch. Service was great! Food was good. Waitress was super friendly. Multiple servers were checking in on us.

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We gave this place 3 chances and it struck out. Mediocre chain restaurant food. Horrible service.

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10 years ago

Amazing service, excellent food, large portions, well made cocktails and all reasonably priced. We will go back soon!

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Page 3 of 4

Ask the Community - Cheddar's Scratch Kitchen

The Oyster Bar

The Oyster Bar

4.2
(184 reviews)
3.4 mi
$$$

We were in Fort Wayne for a quick overnight business trip where my wife and I decided to try Oyster…read moreBar after some locals raved about it . As a seafood lover, I was sold just based on the name alone The building itself is pretty cool. We were told it dates back to the 1880s and is the 2nd oldest building in Indiana behind some other one in Indianapolis. You can definitely feel the history when you walk in. The place is small, with only about 14 tables, and everything is packed in pretty tight, but that's part of what gives it character. The old bar immediately grabbed my attention and looked like it hadn't changed much in over a century We started with the Parmesan baked oysters, which were outstanding and surprisingly fresh for being in the Midwest The homemade clam chowder was loaded with clams and flavor. It was so good it didn't need anything added to it. We also ordered a couple of smoked Old Fashioneds that were a great way to start the night I wanted sea bass, but they were out, so I went with the walleye fish and chips. It's honestly hard for me to pass up fish and chips when they're on a menu, I'm glad I did. The fish was well-seasoned and on point My wife went with a seafood combo that included seafood au gratin, bay scallops, shrimp, crab, applewood bacon risotto, and baked in a lobster creamy sauce Being in Fort Wayne for just one night, this ended up being a great find. The food was excellent, the service was friendly (Shoutout Lindsay) and the whole place had a nostalgic feel that made the experience even better If you're passing through and in the mood for seafood or live locally, I'd definitely recommend checking it out!

My lady and I started off with drinks she had a Rustic turkey, which was to her liking. I had a…read moredrink called Chef's Water, the drink was served in a plastic round container, like one would get bulk food in at the deli counter! I enjoyed the drink! Must have run out of glasses? We then ordered oysters casino $22 very good. Ended up getting the chef's special of , sea bass and halibut $60 small portions but very good. We ended up splitting the entree.The wait staff was outstanding in there serving . Gratuity is automatic of parties of 6 or more (20%) $143 grand total. We will be back! Dinning on the patio is always an option

Photos
Front door
Front door
Diver's scallops
Diver's scallops
Calm Clam Chowder

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Calm Clam Chowder
Tolon

Tolon

4.5
(351 reviews)
2.5 mi
$$

I parked under the bridge and walked across the street to Tolon on a cold winter night. As a…read morebusiness traveler I am looking for great restaurants that are not chains and provide a feel for the town I'm in. This restaurant was recommended to me by two people. One who travels frequently for business and the other who is in town frequently with their family. Both recommended Tolon as a wonderful place to sit down and have an excellent meal. I'm happy they did. I walked in the door and was warmly greeted by the hostess and asked to sit at the bar. The bartender greeted me immediately when I sat down and grabbed a bottle of water and the stainless steel cup for the water and poured me a drink. She provided me with the menu and the cocktail menu and gave me space in time to make my decisions. I went with a glass of Malbec, and the deviled eggs as a starter. My main course was another small plate: the beef short rib with polenta cake. The deviled eggs were phenomenal and had a unique flavor and we're just right sized for one. The beef short rib dish was excellent and maybe a little more than I could handle it once after the deviled eggs. Every person that brought food to me or that chatted with me while I sat at the bar was kind and welcoming.

There are a surprising number of excellence restaurants in Fort Wayne! During my recent visit, this…read morewas the last new one that I came to try. Next time I visit Fort Wayne, it will be the first one I go to! Much of the food is locally sourced, and the chef seems to be extremely good at what he or she does. I wasn't particularly hungry so I just ordered a salad. But what I didn't realize is that the salad that they brought me was an absolute masterpiece! And it was kale! I don't even like kale! But this was fantastic. I also had the whipped feta cheese with roasted pita bread as an appetizer. This place also had the best service of any restaurant I've been to in town. This is a definite go to location!

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Wonderful dining experience
Wonderful dining experience
Breakfast tacos
Breakfast tacos
Pot pie

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Pot pie
Don Hall's

Don Hall's

3.9
(259 reviews)
2.4 mi
$$

We used Yelp and found Don Hall's on our trip from Michigan to Indianapolis. We were looking for…read moresteak for medicinal reasons - and boy are we glad we found this place! From the ambience to the friendly staff with the sense of camaraderie among them, it was wonderful. On to the menu and the food - great variety! My husband very much appreciated the variety of choices to put on his Chicago burger. He chose pimento cheese, roasted red peppers and the LTP (lettuce, tomato and House-made bread and butter pickles). It was served on a toasted Chicago onion roll. We started with the Tots Deluxe. Creative crunchy scrumptious variety of ingredients, that went so well together. The bread that was brought out was amazing - hot, crunchy crust with just the right amount of seasoning and soft on the inside - even the whipped butter that came with it was delicious! On to medicinal - purely for assistance with my anemia, I ordered the Porterhouse steak, medium rare. It was tender, flavorful, melt-in-my - mouth! It was a so good, it didn't even need the melted herb butter that was served on top. We shared sides - I chose the German Potatoes - also a creative variety of flavors - brown sugar, vinegarbacon, light onion and crisp potatoes - It was a little sweet for my husband's taste; I very much enjoyed it! Our second shared side was asparagus with Hollandaise sauce - the asparagus was cooked just right, and the Hollandaise was one of the best he had ever had. The portions were generous - seeing the number of containers we were taking home, a departing diner asked, with a smile, "Did you guys eat ANYTHING?" Everything but dessert - next time!

For the last several years, The Deck was our favorite place to eat during the summer. We couldn't…read morewait for it to open this year. We finally got a chance to go (May 26, 2026) and as usual the service was fantastic. The food however was disappointing. I usually get the Philly Steak sandwich with the Au Jus so that's what I ordered. When they brought it out my first thought was "Where is the rest of the sandwich?" The bun was much smaller than normal and there was very little steak, peppers and onions. Normally I could make two meals out of this entree but this was hardly one meal. I was ready to pay more due to all costs rising but I expected a much better meal than what I received. The flavor was also disappointing, both the sandwich and the Au Jus didn't have much flavor at all. I guess we will have to find a new favorite restaurant...

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Don Hall's
Delicious chocolate peanut butter mousse dessert!
Delicious chocolate peanut butter mousse dessert!
Spinach tortellini soup!

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Spinach tortellini soup!
Sapporo

Sapporo

3.2
(182 reviews)
1.5 mi
$$

I've been here a couple of times with my family. The flow of operations is always smooth with the…read moredifferent staff serving. The ingredients are always fresh. I always get steak and its been beefy and juicy without any fat, gristle, or other questionable parts sometimes found on restaurant beef cuts. They are always good about hearing the family member with the special requests. No onion on anything means broth for soup and said family member is happy with that. They oblige on the fried rice by cooking her veg without onion on a separate part of the grill. The chefs we have had do a couple of the things that I guess is part of the experience? Ultimately, if you are looking for hibachi in Fort Wayne, Sapporo is worth your time.

My husband wanted to bring me here for Mother's Day and we stopped and got my son who is 4 years…read moreold McDonald's he won't eat steak or rice. There was 3 people at the door I told her there's 3 of us but only 2 of us are eating and I wasn't hiding the bag it was in plain sight. The guy takes us over to the table lays out the menus and says "they will be with you shortly" we thanked him and sat down. While we're looking at the menu a woman comes over and says "we have a strict rule of no outside food, and there's signs all over the door that say so" I said "but the 3 people at the door seen we had it and seated us?" Confused. She said "I don't care if you would've read the doors you would've known" my husband says to me "that's fine, we will go somewhere else" she mutters "yea go f*cking somewhere else" I said "wow we don't have to have an attitude" she said "yea we don't have to have a f*cking attitude" and whips her head at my husband. We left and there were absolutely no signs on the doors. There were 2 signs for food allergies NOT outside food. That's besides the point now. Once we got back to the car I was in disbelief I decided to call and ask to speak to a manager. I started to tell him the timeline from when we walked in to when she came over, he cut me off and said "yes we do have a strict policy about no outside food" I said "sir I understand that, and that wouldn't have been an issue but you do not treat people that way, she cussed as us" he cut me off again and said "ma'am I assure you, she did not cuss at you" my husbands in the background saying "yes she did". And he kept saying it. He was being ignorant and not listening to what we were saying and wanting to argue. So I finally said "your restaurant is a f*ing joke" and hung up.

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Lunch at Sapporo's. Yum
Lunch at Sapporo's. Yum
Sapporo
Sapporo

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Cheddar's Scratch Kitchen - tradamerican - Updated July 2026

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