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    Cheddar's Scratch Kitchen

    2.9 (157 reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

    Cheddar's Scratch Kitchen Photos

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    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Cheddar's Scratch Kitchen

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    Reviews With Photos

    14 oz. Ribeye
    Nelson M.

    Come on cheddars you can do better. I've been here before, and I found that the food was cooked well but this most recent time it was quite disappointing. The free croissants that you get at the beginning of the meal were not cooked through literally when you bit into them, it was like the dough inside had not experienced any heat. I wish I took a picture of that. My ribeye was cooked perfectly, which is always a plus and at that price point it's a steel. My wife who had another entrée unfortunately had steamed broccoli and somehow the broccoli was completely raw and not cooked. I don't know how that oversight could happen if it's supposed to be steamed broccoli. Service was good and attentive. They did come and refill your water. Overall, it's very hard for me to give them a two star, but I wish that they were better. Some of those mistakes could result in food poisoning. Luckily, nothing bad happened with a consumption of undercooked croissant.

    Mac E.

    Nice affordable family restaurant with great options. Staff were friendly and we got sat right away. They had great recommendations and a happy hour going on. Food tasted good but the quality was lacking.

    Heather B.

    Great margaritas and service. We like to visit when we come to Ft. Wayne. We sat inside the bar and it was comfortable and clean. Nice menu done right. They do need to bring back Cajun Chicken Fingers. Don't know when they stopped serving them but BIG MISTAKE.

    The Texas T-Bone, Buttered Off-The-Cob Corn, French Fries
    Anthony G.

    I came to Cheddar's Scratch Kitchen because last year we got some gift cards gifted to us from this restaurant. We decided to finally try it, hoping it was good. Overall, it was not. There were certainly some good/great points to our experience at Cheddar's Scratch Kitchen, but the negatives outweighed the positives. Lets start with one of the biggest negatives, the service. I am not sure of our waiter was new, but the service definitely lacked. For instance, my mother specifically asked that on her baked potato soup for it be plain, it came with bacon and cheese. My mother asked for her grilled chicken alfredo not to have broccoli, it came with brocolli. My brother had to wait over 10-15 minutes more after we got our food to get his bacon cheeseburger. We do not know if the kitchen or waiter messed up there, but its bad when one person on the table has to watch the rest eat, waiting for his food. The food was a mixed bag. We got an appetizer to start off, which was the Cheddar's Sampler trio. It came with chicken tenders, queso dip and artichoke dip. The chicken tenders were delicious. The queso dip and artichoke dip were terrible, some of the worst we have ever had. My mom did not like her main course. My brother though his burger was mediocre. I did love my Texas t-bone steak. The star of the meal, oddly enough, were the honey butter croissants. As good as the croissants were, it should not be the only thing some members at the table say was the only thing they enjoyed about their meal. Not sure if we will come back.

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    6 months ago

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    1 month ago

    Helpful 5
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    2 months ago

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    27 days ago

    Helpful 1
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    22 days ago

    Always a hit! The drinks are great and nothing is overpriced. The food always hits the spot.

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    6 months ago

    Business owner information

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    Bridget S.

    Helpful 2
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    2 months ago

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    2 months ago

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    Bridget S.

    Thanks for dining with us and taking the time to share a review.

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    1 year ago

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    Bridget S.

    Helpful 1
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    9 months ago

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    1 year ago

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    Bridget S.

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    3 months ago

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    Bridget S.

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    7 months ago

    The bbq sauce they use on the ribs is not very good. I'll order ribs without bbq sauce next time. If I order them again

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    1 year ago

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    Bridget S.

    Helpful 1
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    5 months ago

    Love the food, and the service is great. Key West Chicken with the cheddar rice and broccoli

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    1 year ago

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    Bridget S.

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    3 years ago

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    1 year ago

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    Bridget S.

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    2 years ago

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    Bridget S.

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    2 years ago

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    Bridget S.

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    2 years ago

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    Bridget S.

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    3 years ago

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    2 years ago

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    Bridget S.

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    5 years ago

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    2 years ago

    This was my first time dining at Cheddar's. Great food, great service and didn't break the bank.

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    3 years ago

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    5 years ago

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    3 years ago

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    2 years ago

    OMG this place actually used to be okay. Now? Terrible food, lousy service. NEVER AGAIN.

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    4 years ago

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    4 years ago

    3 stars for food and 4 stars for Brooke (bartender/server), super friendly and cheerful, super accommodating and very efficient!

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    3 years ago

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    4 years ago

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    4 years ago

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    5 years ago

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    Page 1 of 4

    Ask the Community - Cheddar's Scratch Kitchen

    The Oyster Bar

    The Oyster Bar

    4.2
    (185 reviews)
    3.4 mi
    $$$

    We were in Fort Wayne for a quick overnight business trip where my wife and I decided to try Oyster…read moreBar after some locals raved about it . As a seafood lover, I was sold just based on the name alone The building itself is pretty cool. We were told it dates back to the 1880s and is the 2nd oldest building in Indiana behind some other one in Indianapolis. You can definitely feel the history when you walk in. The place is small, with only about 14 tables, and everything is packed in pretty tight, but that's part of what gives it character. The old bar immediately grabbed my attention and looked like it hadn't changed much in over a century We started with the Parmesan baked oysters, which were outstanding and surprisingly fresh for being in the Midwest The homemade clam chowder was loaded with clams and flavor. It was so good it didn't need anything added to it. We also ordered a couple of smoked Old Fashioneds that were a great way to start the night I wanted sea bass, but they were out, so I went with the walleye fish and chips. It's honestly hard for me to pass up fish and chips when they're on a menu, I'm glad I did. The fish was well-seasoned and on point My wife went with a seafood combo that included seafood au gratin, bay scallops, shrimp, crab, applewood bacon risotto, and baked in a lobster creamy sauce Being in Fort Wayne for just one night, this ended up being a great find. The food was excellent, the service was friendly (Shoutout Lindsay) and the whole place had a nostalgic feel that made the experience even better If you're passing through and in the mood for seafood or live locally, I'd definitely recommend checking it out!

    The oysters were incredible! Fresh and so delicious! Service was friendly and helpful. We sat at…read morethe bar and there were a couple regulars there also. You can feel the history in this place. We stuffed ourselves with Chesapeake oysters, Kumamoto oysters deviled eggs and oysters Rockefeller. Highly recommend this spot !

    Photos
    Front door
    Front door
    Diver's scallops
    Diver's scallops
    Calm Clam Chowder

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    Calm Clam Chowder
    Marquee at the Landing

    Marquee at the Landing

    4.3
    (111 reviews)
    2.5 mi

    Fabulous food. Cute ambiance. Lackluster service…read more Had a solo reservation for weeknight dinner and when the hostess attempted to seat me at one of the half booth two tops tucked against the wall, the server motioned for me to be seated at a four top table in the primary entrance to the dining room. Ugh. Thankfully the hostess honored my request to sit at the original half booth. The server was perfunctory and checked on me minimally. So I sat for a while before ordering. My cocktails and food was brought out by others. However, she did retroactively add my Cunningham points when I forgot to advise her I was rewards member. The cocktails were sensational. I really loved the Act One and the Flasback was also good. The wedge salad was delightful, if slightly overdressed. The beef tenderloin with blue cheese was tender and cooked perfectly to temp. I enjoyed every scrumptious bite.

    We were just here on Mother's Day and had a wonderful meal. Even with the busy holiday, our…read morewaitress was top-notch. She was able to take our order just from memory. She made sure that the water was filled and that the food was perfect. I can't stay enough how amazing the food is. I feel that it is on par with the nearby farm table restaurant. The food is cooked to perfection and also uses many tasty ingredients. All the food seems to be cooked from scratch. One of the most underrated restaurants and likely a top contender for best restaurant now in Fort Wayne.

    Photos
    Interior
    Interior
    Seafood Cioppino
    Seafood Cioppino
    Blackened Scallops

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    Blackened Scallops
    The Club Room at The Clyde

    The Club Room at The Clyde

    4.0
    (151 reviews)
    4.6 mi
    $$

    The Clyde Room at The Clyde (Bluffton Road) - is it a flatbread, pizza or really flatbread?…read more The menu says it's a flatbread. They have six of them on the menu (see menu). If you come in on Tuesday's you can get anyone one of these selections for just $12. However, the delicious tasting flatbread looks like a pizza and tastes as delicious as a pizza (see pictures)! So...you decide... Grok says there isn't a distinct line between a pizza and a flatbread. Flatbreads tend to be more of a modern marketing thing. Here are the core practical differences: -Flatbread: made of an unleavened yeast; dense, thin, flat; bread baked without toppings, toppings added later; rectangle or oval in shape -Pizza: yeast based dough; lighter, puffier edge, chewier; dough and toppings baked at the same time as the bread thus depressing the center; typically round in shape Regardless of whether The Clyde's offering is really a flatbread or a pizza...it was delicious! The Godfather choice is very salty. That comes from the mix of meats, banana peppers and green olives. The marinara sauce is a little spicy but not applied thick enough to bring that taste forward. The crust is a bit thicker than on the thin side...and more crispy. The garlic aioli sauce adds another moist flavor to tone down the salty taste - a little. The chicken bacon ranch flatbread tasted more like a traditional pizza offering. The crust was a little thicker than just a thin crust. It had a bit of crisp. The chicken was nicely grilled, tender and flavorful. The bacon, red pepper and ranch sauces blend nicely such that none of the individual flavors pop out at you. Outside the flat bread versus pizza issue...our service was very good. We had a trainee and trainer. They worked well to serve us well! The facility is large and can accommodate large groups well. It is decorated nicely and well arranged to enjoy a stage show.

    Nice bar. Nice staff. Very friendly. We waited about 30…read moreminutes on the night of a concert which I thought wasn't too bad. The food hit the right spot. Nothing fancy but all of it was well done.

    Photos
    Inside
    Inside
    Godfather pizza
    Godfather pizza
    One of our April Features -- Roasted Beet Salad

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    One of our April Features -- Roasted Beet Salad
    Sapporo

    Sapporo

    3.2
    (183 reviews)
    1.5 mi
    $$

    The food was very good and fresh. The server made sure we had everything we needed and kept our…read moredrinks full. He took great care of us. The restaurant wasn't super busy when we got there but the hibachi chefs were having a great time and keeping everyone entertained. It was an enjoyable experience. The staff was friendly and kept everything clean and stocked.

    We went to Sapporo restaurant tonight. We were really disappointed with the chef and waitress that…read moreserved us and the food that the chef prepared for us. Here are the things we got from the restaurant: 1. The waitress messed up the orders. Two of us ordered scallop and shrimps however, the waitress wrote down Chicken and shrimps so the chef cooked the wrong meal for us. We had to complained to the waitress. We finally received scallop to replace chicken. 2. The scallops are over cooked. Thery were on the stove for too long. they don't taste well at all. My younger brother oordered separate appitizer. He did not get the right order. 3. Everyone suppose to get 2 shrimps appitizer. Threre was no appitizers served at the table. We had to make a complain ro the waitrwss again. It alredy mentioned on the MENU. 4. We think the Chef should be aware of the missing shrimp appitizers in his cart. Shrimp appitizer is the first thing he has to do for every customer on at the table. It looks like he is a new chef. Not much show actions at the table. 5 the shrimps are over cooked. They are hard to chew. it does not taste well either 6. We noticed that the chef put soy sauce in every maeal orderand lots of soysauce. It made the food taste salty. OVerall we thinks it was a waste our time and money.

    Photos
    Lunch at Sapporo's. Yum
    Lunch at Sapporo's. Yum
    Sapporo
    Kirin

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    Kirin

    Cheddar's Scratch Kitchen - tradamerican - Updated August 2026

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