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    Cheddar's Scratch Kitchen

    2.9 (157 reviews)
    Open • 11:00 am - 10:00 pm

    Cheddar's Scratch Kitchen Photos

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    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Cheddar's Scratch Kitchen

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    Reviews With Photos

    14 oz. Ribeye
    Nelson M.

    Come on cheddars you can do better. I've been here before, and I found that the food was cooked well but this most recent time it was quite disappointing. The free croissants that you get at the beginning of the meal were not cooked through literally when you bit into them, it was like the dough inside had not experienced any heat. I wish I took a picture of that. My ribeye was cooked perfectly, which is always a plus and at that price point it's a steel. My wife who had another entrée unfortunately had steamed broccoli and somehow the broccoli was completely raw and not cooked. I don't know how that oversight could happen if it's supposed to be steamed broccoli. Service was good and attentive. They did come and refill your water. Overall, it's very hard for me to give them a two star, but I wish that they were better. Some of those mistakes could result in food poisoning. Luckily, nothing bad happened with a consumption of undercooked croissant.

    Mac E.

    Nice affordable family restaurant with great options. Staff were friendly and we got sat right away. They had great recommendations and a happy hour going on. Food tasted good but the quality was lacking.

    Heather B.

    Great margaritas and service. We like to visit when we come to Ft. Wayne. We sat inside the bar and it was comfortable and clean. Nice menu done right. They do need to bring back Cajun Chicken Fingers. Don't know when they stopped serving them but BIG MISTAKE.

    The Texas T-Bone, Buttered Off-The-Cob Corn, French Fries
    Anthony G.

    I came to Cheddar's Scratch Kitchen because last year we got some gift cards gifted to us from this restaurant. We decided to finally try it, hoping it was good. Overall, it was not. There were certainly some good/great points to our experience at Cheddar's Scratch Kitchen, but the negatives outweighed the positives. Lets start with one of the biggest negatives, the service. I am not sure of our waiter was new, but the service definitely lacked. For instance, my mother specifically asked that on her baked potato soup for it be plain, it came with bacon and cheese. My mother asked for her grilled chicken alfredo not to have broccoli, it came with brocolli. My brother had to wait over 10-15 minutes more after we got our food to get his bacon cheeseburger. We do not know if the kitchen or waiter messed up there, but its bad when one person on the table has to watch the rest eat, waiting for his food. The food was a mixed bag. We got an appetizer to start off, which was the Cheddar's Sampler trio. It came with chicken tenders, queso dip and artichoke dip. The chicken tenders were delicious. The queso dip and artichoke dip were terrible, some of the worst we have ever had. My mom did not like her main course. My brother though his burger was mediocre. I did love my Texas t-bone steak. The star of the meal, oddly enough, were the honey butter croissants. As good as the croissants were, it should not be the only thing some members at the table say was the only thing they enjoyed about their meal. Not sure if we will come back.

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    3 months ago

    Helpful 5
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    4 months ago

    Helpful 1
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    2 months ago

    Helpful 2
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    7 months ago

    Business owner information

    Photo of Bridget S.

    Bridget S.

    Helpful 3
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    1 year ago

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    Photo of Bridget S.

    Bridget S.

    Helpful 2
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    4 months ago

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    Bridget S.

    Helpful 0
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    4 months ago

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    Bridget S.

    Thanks for dining with us and taking the time to share a review.

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    10 months ago

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    2 months ago

    Always a hit! The drinks are great and nothing is overpriced. The food always hits the spot.

    Helpful 1
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    1 year ago

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    Bridget S.

    Helpful 0
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    8 months ago

    Helpful 2
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    4 months ago

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    Bridget S.

    Helpful 0
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    8 months ago

    The bbq sauce they use on the ribs is not very good. I'll order ribs without bbq sauce next time. If I order them again

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    2 years ago

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    Bridget S.

    Helpful 1
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    1 year ago

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    Bridget S.

    Helpful 0
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    7 months ago

    Love the food, and the service is great. Key West Chicken with the cheddar rice and broccoli

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    3 years ago

    Helpful 5
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    1 year ago

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    Bridget S.

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    2 years ago

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    Bridget S.

    Helpful 1
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    2 years ago

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    Bridget S.

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    2 years ago

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    Bridget S.

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    3 years ago

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    2 years ago

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    Bridget S.

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    5 years ago

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    2 years ago

    This was my first time dining at Cheddar's. Great food, great service and didn't break the bank.

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    3 years ago

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    5 years ago

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    3 years ago

    OMG this place actually used to be okay. Now? Terrible food, lousy service. NEVER AGAIN.

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    4 years ago

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    4 years ago

    3 stars for food and 4 stars for Brooke (bartender/server), super friendly and cheerful, super accommodating and very efficient!

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    3 years ago

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    4 years ago

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    3 years ago

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    4 years ago

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    4 years ago

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    6 years ago

    Helpful 3
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    Page 1 of 4

    Ask the Community - Cheddar's Scratch Kitchen

    The Oyster Bar - Lunch Po' Boy

    The Oyster Bar

    4.2(185 reviews)
    3.4 mi
    •$$$

    We were in Fort Wayne for a quick overnight business trip where my wife and I decided to try Oyster…read moreBar after some locals raved about it . As a seafood lover, I was sold just based on the name alone The building itself is pretty cool. We were told it dates back to the 1880s and is the 2nd oldest building in Indiana behind some other one in Indianapolis. You can definitely feel the history when you walk in. The place is small, with only about 14 tables, and everything is packed in pretty tight, but that's part of what gives it character. The old bar immediately grabbed my attention and looked like it hadn't changed much in over a century We started with the Parmesan baked oysters, which were outstanding and surprisingly fresh for being in the Midwest The homemade clam chowder was loaded with clams and flavor. It was so good it didn't need anything added to it. We also ordered a couple of smoked Old Fashioneds that were a great way to start the night I wanted sea bass, but they were out, so I went with the walleye fish and chips. It's honestly hard for me to pass up fish and chips when they're on a menu, I'm glad I did. The fish was well-seasoned and on point My wife went with a seafood combo that included seafood au gratin, bay scallops, shrimp, crab, applewood bacon risotto, and baked in a lobster creamy sauce Being in Fort Wayne for just one night, this ended up being a great find. The food was excellent, the service was friendly (Shoutout Lindsay) and the whole place had a nostalgic feel that made the experience even better If you're passing through and in the mood for seafood or live locally, I'd definitely recommend checking it out!

    The Oyster Bar - 130 years of history for this iconic seafood establishment…read more The Oyster Bar is not for everyone. It is expensive. The restaurant only holds about 50 dinners and the tables are uncomfortably small & close together. It's also located in a neighborhood that might make some people take caution. On the flip side...The Oyster Bar offers 130 years of history in a uniquely older facility that features fresh high quality seafood along with outstanding service. You decide what you value and how you want to spend your dinning dollars. The Oyster Bar is located south of downtown area on Calhoun Street. The vintage building is well signed, lighted and offers an easy-in-easy-out side parking lot. The restaurant only holds about 50 dinners with a limited number of tables and a small bar. I would suggest that you call and make a reservation as The Oyster Bar is a fairly popular place to dine. Inside the building has retained the historic look. The foyer is very small...just like walking into an old house. They feature lots of dark hardwoods and a vintage looking bar. The tables are located very close together as you would expect in a small area. I think the tables are smaller in size as it was difficult to accommodate all the dishes, menus, glasses and cell phones. The white table linens and attractive "sea going" decor help set the experience. The staff on this night was very friendly, professional and helpful. They made us feel welcomed quickly. The waitress was great about removing dishes, refills and stopping to check on us. It's easier when all your tables are close together. Overall the food was excellent. Fresh seafood in Fort Wayne isn't common place. The food creations were delicious & creative without being all that unique. You will find a fairly broad menu to meet most dinner's choices. Here is a run down on the items we ordered: -Calm Chowder: very creamy without being overly rich to taste; moderately thick in consistency with a mild clam flavor; several larger pieces of clam meat; very good taste -Oysters on the half shell: beautiful presentation; oysters were fresh taste; no salty or "sea" tastes/smells; a small dab of sweet cocktail sauce and ground horseradish were nice add; oysters were outstanding!! -Fried Hushpuppies: no corn meal breading here. The outside was lightly fried and slightly oily to taste. The inside was slightly sweet, soft and moist. The chipotle aioli sauce has a very mild southwestern flavor that accented the sweet breading. -Crab Cakes: two fairly large cakes packed with real crab meat; gently fried; the fresh seafood flavors come through nicely; another very good dish! -Seafood Au Gratin: plenty of chunks of scallops and crab buried in a delicious lobster cream sauce and layer of mozzarella cheese. The sauce was creamy and mild without being rich. The seafood pieces retained their original flavor. The cheese topping was nice and gooey which held the seafood & sauce together nicely. Delicious dish!! -Diver Scallops: large and plump scallops cooked perfectly; very tender and moist without a "fishy" taste - nicely done!! I very much enjoyed the dinning experience. I love restaurants that retain and feature an older buildings character. I appreciate high levels of service and outstandingly delicious food. Especially when it comes to fresh seafood!!

    Photos
    The Oyster Bar - Front door

    Front door

    The Oyster Bar - Diver's scallops

    Diver's scallops

    The Oyster Bar - Calm Clam Chowder

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    Calm Clam Chowder

    The Club Room at The Clyde - Chicken bacon ranch flatbread

    The Club Room at The Clyde

    4.0(152 reviews)
    4.6 mi
    •$$

    The Clyde Room at The Clyde (Bluffton Road) - is it a flatbread, pizza or really flatbread?…read more The menu says it's a flatbread. They have six of them on the menu (see menu). If you come in on Tuesday's you can get anyone one of these selections for just $12. However, the delicious tasting flatbread looks like a pizza and tastes as delicious as a pizza (see pictures)! So...you decide... Grok says there isn't a distinct line between a pizza and a flatbread. Flatbreads tend to be more of a modern marketing thing. Here are the core practical differences: -Flatbread: made of an unleavened yeast; dense, thin, flat; bread baked without toppings, toppings added later; rectangle or oval in shape -Pizza: yeast based dough; lighter, puffier edge, chewier; dough and toppings baked at the same time as the bread thus depressing the center; typically round in shape Regardless of whether The Clyde's offering is really a flatbread or a pizza...it was delicious! The Godfather choice is very salty. That comes from the mix of meats, banana peppers and green olives. The marinara sauce is a little spicy but not applied thick enough to bring that taste forward. The crust is a bit thicker than on the thin side...and more crispy. The garlic aioli sauce adds another moist flavor to tone down the salty taste - a little. The chicken bacon ranch flatbread tasted more like a traditional pizza offering. The crust was a little thicker than just a thin crust. It had a bit of crisp. The chicken was nicely grilled, tender and flavorful. The bacon, red pepper and ranch sauces blend nicely such that none of the individual flavors pop out at you. Outside the flat bread versus pizza issue...our service was very good. We had a trainee and trainer. They worked well to serve us well! The facility is large and can accommodate large groups well. It is decorated nicely and well arranged to enjoy a stage show.

    Nice bar. Nice staff. Very friendly. We waited about 30…read moreminutes on the night of a concert which I thought wasn't too bad. The food hit the right spot. Nothing fancy but all of it was well done.

    Photos
    The Club Room at The Clyde - Inside

    Inside

    The Club Room at The Clyde - Godfather pizza

    Godfather pizza

    The Club Room at The Clyde - One of our April Features -- Roasted Beet Salad

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    One of our April Features -- Roasted Beet Salad

    Eddie Merlot's

    Eddie Merlot's

    4.0(186 reviews)
    4.1 mi
    •$$$$
    Takes reservations
    Romantic vibe

    Tish Eddie Merlots…read morein Fort Wayne is a excellent restaurant. Our server Dymond was very helpful and polite, top notch service great food. 5/5 stars

    I really wanted to love this place, but unfortunately, it didn't quite live up to my expectations…read more Upon arrival, we were greeted immediately and escorted to our table. Initially, the hostess attempted to seat us toward the very back of the restaurant. I politely asked if we could sit a little closer to the main dining area, which seemed to catch her off guard. Thankfully, she accommodated our request, especially since the restaurant wasn't particularly busy. The ambiance was definitely a highlight! The restaurant has a warm, inviting atmosphere that makes it a great setting for date night. Unfortunately, the service and food didn't quite match the atmosphere. Our server was okay, but nothing particularly memorable. I will note as she bagged her food, she placed the bag on the floor in which I didn't think was very sanitary, We dined as a group, and the biggest disappointment was the food. The majority of the dishes we ordered were noticeably salty. I'm not sure if this is typical of the restaurant or if we simply visited on an off night, but the heavy-handed use of salt took away from the overall dining experience. Despite that, we made the best of our evening and enjoyed each other's company. While the ambiance was lovely, the food and service left much to be desired. Unfortunately, this wouldn't be my first choice for a return visit.

    Photos
    Eddie Merlot's
    Eddie Merlot's
    Eddie Merlot's

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    Cheddar's Scratch Kitchen - tradamerican - Updated October 2026

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