I've been CRAVING fish and chips. Murphy's did not disappoint. The chips were crisp outside and…read morecreamy inside. The three large pieces of Alaskan cod were battered with a crispy yet light batter. The cod was firm and fresh. Yum. The coleslaw had a great unique flavor. A hint of sesame oil in the dressing made it. Amy was a fab server. Ordered a flight of dark beer. Soooo good. The 4 Noses Pump Action Pumpkin Ale was my fave. Lots of seating so no wait. Don't judge by the parking lot.

This place looks like it would be really fun. A large amount of beers on top a good wine list and a…read morelot of special drinks. The host seated Us right away. After sitting there for 10 minutes, we decided we were going to leave. No one had even greeted us. As we were leaving the bartender, maybe manager,? Said oh hey sit here I'll take care of you so we did. My husband got the chicken sandwich. He said it was tasty, but the chicken was very overcooked. He liked his fries. I got the fish tacos, grilled, should've gotten fried. Grilled was not great. I liked all the sauces on there the pico, and lots of avocado, very generous. At the end we ended up having to go ask for our check. All in all I don't think this is the place for me.

This is The Place...for a great locals breakfast…read more Food was exceptional and all the breakfast favorites are available. Leaning towards Mexican options which is even better for us. We had the MIGAS and the Steak-and-egg fried rice with coffees. AWESOME!!! I would eat the wagyu steak n eggs everyday! Service is fast and efficient. They had people in and out in no time. Food came fast and hot and they didn't miss a step. Coffee cup was full the entire time and they turned tables like their life depended on it. At 11am on Sunday morning we showed up to 10 people waiting, within 5-7 minutes we were all seated. There was a constant flow of customers and you know this place is a local gem. Out the door for $52 for a quality meal that included steak and bottomless coffee felt amazing given the economics of the day. Indoor and outdoor seating. Tables from 1 to 8 and lots of 2 and 4 tops. Hidden away in an industrial park, forget Snooze, come here. You won't regret it.

This truly is a best kept secret for brunching heaven off the beaten path in Boulder…read more It's a beautiful melting pot of cuisine as well as guests. While it has its own parking lot there is also loads of street parking nearby - making it easy to drop folks off near then swoop a spot for your stay. Seating is offered both inside and out. They are also happy to accommodate folks with mobility concerns and/or crutches. Staff are friendly, attentive and more than likely the hardest working waitstaff in town! If you're craving delicious food they have something for every palate! I'm talking gritz, breakfast burrito, pancakes, braised beef tongue, you name it they've got it!

Always a solid breakfast spot when I visit Boulder! They have SO many good options and have…read moresomething for everyone that'll leave you feeling satisfied. Service is always great here and friendly. The breakfast diner vibe is spot on and cozy, makes you feel like you're in a modern 80's diner. Only complaint is the bloody Mary's are a little lackluster for the price but I may have some high expectations coming from MN!

Service was excellent and the place was clean. They were…read moreout of a lot of things though which made us have to switch our eating plans. Once the food came out, it was lukewarm. The service we received is what saved this review. The food was mediocre.

I decided to stop by Mojo Taqueria in Boulder after watching some concerts at PorchFest, and we…read morehappened to catch happy hour, so the food was a little cheaper than usual. I tried the chicken tinga taco, carnitas taco, short rib enchilada with Christmas sauce, and the chicken tinga tostada. The chicken tinga tostada was definitely my favorite. It had really fresh greens and a lot of flavor without being too heavy. The chicken tinga taco was probably my second favorite and had some of those same flavors. The carnitas taco was good too, but it didn't stand out quite as much compared to the other two. The enchilada was probably my least favorite, although I really liked the red sauce. I got the Christmas sauce with both the green and red sauces, and the red had a really nice smoky flavor. The service was actually impressive. Our server was really friendly, and somehow we got our food faster than we usually do at some fast food places. I also really liked all the plants and flowers out front, which gave the place a nice atmosphere. Overall, I really enjoyed it and would definitely come back.

Friendly, fast, efficient service at the bar for enjoying a variety of tasty happy hour snacks and…read moredrinks that keep me busy from 3:30-6:00. Officially happy hour is from 4:30-6:00 but they graciously began being happy an hour earlier for me. Well deserved #1 rated for HH in Boulder. They have MUSIC!

Coffee is strong and hot. The food is fresh and the service is very friendly. This was a great…read morechoice

Quick service and food. Got the steak chimichurri and hash…read more Meat slightly overcooked for my preference but overall dish was flavorful without additional sauce. Got the million dollar bacon. Good flavor with the sweetness and kick from the spice. If you're expecting a crispy bacon this isn't it and for me that was great as I don't really like crispy bacon. Very busy so get on waitlist asap

Most delish birria quesadillas! Carly the server assistant is the best. She was so accommodating…read moreand her energy was incredible. Fun place for dinner and a margarita!!

The food was...okay. It seems like a chef opened this place and hasn't come back for their own food…read morefor several months. The mole was uninspired, the meat was bland, and the spice level was so light it made me want hot sauce. I mean at a Mexican restaurant all we want are bold spicy flavors. To save the day the guacamole was very good, the presentation was very pretty, and the prices are reasonable. finally, wow, what a LOUD restaurant. Then the service was just chaos - it was an off night, but it was disappointing.

Solid burrito spot. We got take out. Never tried potatoes in a burrito before but it was fire. Guac…read morewas super fresh and delicious as well.

Decent place, good food…read more You can choose ingredients and before they wrap it up, the person took a utensil and stirred and mixed everything so once it was wrapped up, I could taste all ingredients with most bites. I like that. Most burritos made in other places do not mix it up, so some ingredients are only at one end or the other. The portion was huge, so I only could eat half. Ambiance was comfortable and mostly friendly. Worth a trip for a quick decent bite.

I tiki ramen taco bar... and it somehow works!…read more I've been here many times. I like the tacos, my wife likes the ramen, and we both like the drinks. I like that the menu is constantly changing, so I can always try something new. There are usually a few staples, too. The tacos are priced reasonably so you can try several flavors. Every now and then there's one I don't like as much as the others, but that doesn't ruin the experience. The ramen is priced well for the amount you get, too. The only thing I consistently haven't liked is their guacamole. But I do like their avocado and salsas. They have a decent happy hour and, recently added, a "taco Tuesday." The kids menu options are pretty good, too. The hot dogs are a hit. Sometimes the buttered noodles are, too. The tiki drinks are great fun, and they're always trying something new. In the past, they've put lemonades in fun cups (like the hedgehog cup) so our kids can enjoy a "fancy drink." The service is pretty fast and consistent. They bring you a nice jug of water to help yourself with refills.

As a big ramen fan, Birdhouse was a pleasant surprise for me. I've had ramen at practically all the…read morewell known spot in Denver, from Katsu Ramen to Ramen Star (RIP) to Tokio. So it was shocking that I found such a good bowl out here in Erie. I got the Hellfire Ramen, a tonkotsu-based ramen served with their house spicy sauce, chili oil, pork shoulder, and a soft boiled egg. The broth was rich and flavorful, the spice level was perfect (quiet hot but still maintaining a good balance of flavors), and the pork shoulder was tender but still has a bit of nice toothsomeness. Overall, this was an excellent bowl of ramen comparable to any of the top spots in Denver. The only slight downside is that the broth was just a tough too salty for my liking, and I would've preferred a soy marinated egg over a soft boiled egg. They have other ramen here was well, such as a chicken-based shio ramen, a regular tonkotsu, and a Thai curry ramen. I definitely would return to try the other ramen. If the other items on this menu is as tasty, I wouldn't hesitate to give them 5 stars.