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    First Watch

    4.2 (106 reviews)
    Closed 7:00 am - 2:30 pm
    Updated over 3 months ago

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    FIRST WATCH ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - First Watch

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    Cheesecake Holey Donuts With Nutella®
    Sarah C.

    This place was nothing short of delicious and great service! I love this chain first watch and this specific restaurant had super cute decor, clean, staff was friendly and attentive, food was accurate, etc. I definitely would recommend this location

    A pot of coffee is a a nice way to start the morning.
    Craig A.

    Fast and delicious. First Watch has been my go-to breakfast spot for over 20 years. No matter which location I visit, the food and service are excellent. The coffee is great too.

    Brent B.

    Tons of variety in their menu, and prompt & friendly service. Everything is good, but not necessarily standout. The portions are smaller than other brunch places, but the prices are also a bit less, too.

    Menu
    Mauriel D.

    Hey food lovers wow this place is amazing !! I love how open the place is tons of natural lighting , the seating is great for groups but wow the SERVICE !!! KLAIRE has to be one of the BEST Servers /waitresses I ever had at any establishment her energy and presence was awesome full of life and light I love the positivity the extra suggestions for our orders making sure we had things that came out right and fresh , I def would come back anytime and recommend this place to anyone . The food was great and fresh even the heavier options felt light to eat , they were pretty good full servings the greens were nice and fresh and everything was brought out at the same time so we can eat as a family we really enjoyed our brunch here. Also get the juice and thank me later

    Monterey Club
    Natalia S.

    My first time here on Mother's Day , we had been delighted with Fast service , delicious food , the waitress and host are very friendly .

    Savanna K.

    Amazing service. Casual and cozy favorite to have brunch. Have loved everything we've tried.

    Matt C.

    Really enjoyed my breakfast the other day. I decided to get some take out breakfast and eat it at work. With this eatery halfway, it will surely become a mainstay for me. I love going to Tangerine and EAT! so I was eager to try another famous breakfast place. The location is convenient, and there's usually enough parking. The hostess was friendly and my food was brought out quickly. I arrived at my office and opened the bag. I ordered the Lemon Ricotta pancakes, along with a side of two eggs and cheese. Prices were fair for the pancakes, but with the eggs are $6, I thought they were high. I enjoyed my meal, the fluffy pancakes were very tasty with the syrup. I do wish they went heavy on the berries and ricotta. There were only a half dozen quartered strawberries, with some tasty lemon pudding. I do tend to prefer Tangerines' version, where they add around a half cup of warm blueberries, a big drizzle of melted honey ricotta, and plenty of berry syrup. Though that may be a bit sweet for some, I was honestly a bit underwhelmed. I'll just have to ask for extra berries next time! Overall, I really only tried two things off their menu, and ate them ten minutes off fresh. I'll have to go back soon and eat in!

    Armin A.

    I love this place for breakfast. They have great choices. I tried the one in Longmont and Broomfield. Both did not disappoint. I think this can be a great brunch spot if it's within proximity.

    Emblem on the table.
    Arynn I.

    This was my sister's pick for a family brunch because of the philosophy of the restaurant and the quality of the food. After looking at the menus I thought: well, this sounds like a really good "farm-to-table" type of restaurant! I like the idea of sustainable harvest and I appreciate that the restaurant menu changes with the season to get the freshest ingredients and I also like their support of Mujeres en Cafe (Women in Coffee) which they call "Project Sunrise". I love breakfasts and brunch so I really wanted to eat everything on the menu. "Million Dollar Bacon" sounded really cool but when I asked someone what it was I was a little disappointed that she didn't just tell me what it was. She said one moment and then took the time to get me a breakfast menu with the description. Um...thanks? I think it would have been just as easy to say: 'It's 4 slices of bacon baked with brown sugar, black pepper and cayenne topped with a maple syrup drizzle". The woman was not our server so maybe for her that was easier? I dunno. My sister and mom got blackberry iced tea, unsweetened. I don't know why i didn't try it but they loved it. I opted for the seasonal Watermelon Wake-Up which was a delicious juice of watermelon, pineapple, lime and mint. What was nice is that the mint was subtle and not overwhelming so that the star of the drink was.....watermelon of course! My nephew tried some and I think he liked it too! But on to the food cause I really enjoyed everything I tried. I got the Chickichanga, the first thing under "Egg-sclusives". It was basically a breakfast burrito topped with an amazing sauce and sour cream. I was a little hesitant because I've been having a spicy food aversion but the spiciness wasn't too hot. The first couple bites I feel like I was shoveling it in cause it was so delicious but then I remembered to savor the taste. I also enjoyed the seasoned potatoes that came with it. My sister got the seasonal skillet which was the Elote Mexican Street Corn Hash, a house-roasted summer sweet corn & chorizo with the seasoned potatoes and 2 eggs on top. This dish also included avocado, cheese and wheat-corn tortillas. My sister really liked this because of the chorizo. I added a little squeeze of lime on the section that I ate and it really elevated the flavor. I also used a bit of the tortilla and made a mini wrap which also was a yummy way to eat this. My parents got a banana granola crunch multigrain pancake to share and both skillet hash: Farmhouse which had the bacon and Market which is the vegetarian one. They really enjoyed the pancake and I tried a bite. Still not a fan of cooked fruit but I liked the texture of the pancake and the "crunch" from the granola. I suggested to my mom to try a bit of the strawberry preserves on the pancake (she got some for her toast) and she said it was very good! My parents thought their skillets was slightly too salty but I think because my juice was so sweet the salt wasn't too much for me. My 4 year old nephew was very happy with his waffle and bacon (with fruit too!) and he ate EVERYTHING. He took the butter off and just used syrup for the waffle and he just gobbled up the bacon. For a kiddo who doesn't get to eat much meat, this was such a treat! Our server Lauren was absolutely amazing! Lauren was very attentive to our table with refills and answering some questions we had about menu items. Such a nice gal! And I didn't get her name but the cashier let my nephew stand by the window behind the register so that he could see the trucks outside while she rang me up. There was even another patron who took a photo of the family for us. Everyone was very nice here and it creates such a atmosphere for a family meal. I would definitely come here again and since my sister likes it I know we will be coming back the next time I visit.

    Jamie M.

    Family friends took me here for brunch today-- it was quite busy but if you put your name down early online we waited maybe five minutes. Started off with the gorgeous Morning Meditation juice-- orange, ginger, beet? Cleansing and fresh-- not for those who are iffy on ginger, but as a ginger lover it was great. Entrees included the Market skillet hash (delicious savory vegetarian option) with roasted vegetables and the softest, creamiest goat cheese ever. One egg was runny and the other was jammy. It also came with thick buttered toast and strawberry preserves. This was a huge portion! Also tried Strawberry tres leches French toast which was a little sweet for me but otherwise very enjoyable. The brioche was thick and fluffy, sprinkled in cinnamon sugar clusters and ripe strawberries. The freshly whipped cream was nice, too. The avocado toast seemed a little plain to me. Nothing special about it, no toppings or even a side of potatoes. Other than that, service was efficient and friendly!

    Chickichanga, million dollar bacon, eggs Benedict BLT.
    Mel C.

    First time in this morning, wonderful place with incredibly fresh sense of food preparation. The service was outstanding even during a busy Sunday morning. Plenty of staff and the vibe and ambiance of the place was perfect for all generations to enjoy. Can't wait to come back!

    Quesadilla with poached eggs and potatoes instead of black beans
    Erin A.

    This is part of a national chain that bought out a franchised chain. That being said, it has a homey feel, the staff was lovely and the food fresh and delicious. We had the fresh pressed juices, which were bright and flavorful (watermelon and kale). Look for daily specials. The fruit was good, as were our dishes (French toast and pulled pork quesadillas) the potatoes (a recommendation from our waitress) were underdone and I did not love the creamer packets on the table. Self serve coffee carafe was nice.

    4923 Tacos al pastor hash was meh. Dont get it, hardly any meat and mostly hash and No Flavor! Very little to be desired

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    5 months ago

    Great food, good service. Very healthy. Nice ambience. One our favorite places for breakfast.

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    Hickory & Ash

    Hickory & Ash

    4.2
    (546 reviews)
    1.5 mi
    $$

    I made a reservation for a Friday early evening. We got seated right away, it wasn't busy at all…read more The area is cute, built into an apartment complex are with a few other restaurants. Our waitress was amazing - friendly, made great recommendations, and talked us through the menu, answer all of our questions thoroughly. We ordered the streak tartare app, clearly a staff favorite and they put a unique twist on the standard dish with mushrooms and a divine Dijon mustard sauce. The bread was baked to perfection - crunchy but soft all at the same time. My friend got the salmon, cooked to medium and I got the Jamaican jerk chicken which was not very spicy and contained a lot of flavor. The mango chutney and green mojo combo was complex and paired well with the chicken. My friend devoured she salmon so one can only assume it was delicious! I would highly recommend if you are looking for a date night or dinner with a friend and you're in the Broomfield area, Hickory and Ash is the spot!

    I had a random craving for steak on the drive home from Denver with my girlfriend. We've passed…read morethis place a bunch of times and always thought it looked interesting, just never actually went in. Finally decided to pull the trigger and I'm glad I did. Quick note though, they do not pick up their phone. I called three times before heading over and it just rang straight to voicemail each time, so don't count on getting ahold of anyone. We walked in as a two top and got seated in the back room. At first I wasn't loving it since it's kind of cut off from the rest of the restaurant and the ambiance definitely takes a hit back there. But our server Tristen completely turned that around. Super knowledgeable, funny, kind, and quick. He also paid close attention to my girlfriend's allergies and made sure she could order without stressing, which I really appreciated. Food wise, everything hit. Classic steakhouse vibes in the best way. My ribeye was cooked perfectly and the mussels we started with were actually great, which you don't always expect out here in Colorado being landlocked. All in all, aside from the back room situation and the phone issue, this place delivered. Honestly feels like that space should be reserved for private events or opened up a bit. Huge shoutout to Tristen though, he alone bumped this from a solid 3 to a 4 for me.

    Photos
    Mussels in cioppino broth.
    Mussels in cioppino broth.
    Jalisco cocktail
    Jalisco cocktail
    Ribeye, brussels and macaroni and cheese.

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    Ribeye, brussels and macaroni and cheese.
    The Brunch House

    The Brunch House

    4.4
    (142 reviews)
    3.3 mi
    $$

    Already dreaming of returning to this delicious brunch spot!!! We arrived on a beautifully sunny…read moreday and waited about twenty minutes and it was well worth the wait! There is a lovely patio and plenty of seating inside but this is a popular spot for good reason! Service is cheerful and expedient throughout. We started with the Mexican cold brew coffee and it might be the best coffee I have had in the area!! It was OUTSTANDING!!! Get it! It's the perfect blend of cold brew, horchata, sweetened condensed milk and cinnamon and I think I could drink it everyday!! We each ordered a skillet, I had the chili relleno skillet with chicken and pancakes for the side and they must be putting magic in those pancakes because they were special. I'm not a big pancake person and I couldn't get enough. They were fluffy and yet they didn't fall apart and I could taste the vanilla they use in the batter. The skillet was massive and delicious and the rellenos were crisp all topped with a hearty portion of expertly prepared green chili. My husband had a different skillet and modified it to add extra proteins and also the rellenos. They were happy to accommodate. What a fabulous brunch experience! I wish I lived closer! I would certainly be a regular! This place is fabulous!!!!!

    Breakfast is our favorite meal and so you can often find us on Yelp, searching for our next yummy…read morenew place. This is exactly how we found the Brunch House. And, my, oh my, as soon as we parked, we saw the line. Thank goodness, these folks were on their game and despite a decently long line to be seated, they were able to get us in pretty quickly and continued to do so with others, throughout our entire visit. This is teamwork at its best - front and back of the house killing it. We ordered brunch cocktails (bloody mary and mimosa), shared one of their seasonal specials (churro french toast) and had entrees (chilaquiles and crispy rellenos & eggs). Yes, before you think it, yes, we ordered way too much food but took some home with us. Service was really great - fast and cooked to order. Our server checked on us often but not so much that we felt rushed (despite seeing all the folks waiting to be seated, lol). It was a great meal that we'd drive back for. Brunch House has a great vibe - a bit of an upscale diner feel with really elevated food. We will def return in the fall and maybe sit outside. Do yourself a favor, add them to your short list.

    Photos
    Dining area
    Dining area
    Side of bacon
    Side of bacon
    Mimosas

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    Mimosas

    First Watch - breakfast_brunch - Updated August 2026

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