The kitchen is one of my favorite restaurants. Everything is amazing can't recommend enough I'd…read moregive 6 starts if I could. Best tomato soup on the planet accompanied by fresh, perfectly crusty bread. This location is my third favorite. First is Fort Collins, CO and Chicago, IL is second. It never disappoints and this location is consistent - always a great meal with service to match the food quality. Top Notch. Fresh, simple and delicious. Excellent service and a splendid wine selection. You can't go wrong I've had everything on the menu and truly love it all. Crisp ambiance, beautifully lit with a relaxed feel. Late lunch/early dinner recommended as parking in Boulder can be a drag, especially in this area.

So many Yelpers raved about the carrots here so I knew I had to try it myself and boy was everyone…read moreright! It was honestly some of the best tasting, perfectly charred carrots I've ever had. Even though our table shared a variety of dishes, which included the ceviche, gnocchi, rigatoni, mussels, the carrots were still #1! We also had their special tomahawk steak which was cooked fantastically and to our liking (medium rare). Great service too and our server was super helpful in recommendations for both food and drinks. However, everything was definitely quite pricey for what we got. Though every ounce of food was delicious and top quality, the meal was definitely a splurge and more of a once-in-awhile treat.

Service- good, friendly Seatong - no issues at 4 pm in…read moreSaturday. Even got an upstairs patio table. Food - the fish and chips received a good review from the table. The seasoning was done well and the finish crispy. The steak and frites - not the best. Meat was dry and overcooked and lacked flavor. All the seasoning was on the fries. For $30, i expected better.

An amazing spot to grab a beer, meal, and catch the Broncos game. The food here is great and they…read morehave an array of whiskeys to select from. I made the right decision by trying their fish and chips. Extra crispy white cod with crispy fries and slaw. I highly recommend it. My wife really enjoyed her brisket plate and we tried the chicken skewer appetizer. What a great bar atmosphere and the service is great. Food came out quickly. We'll be back for sure.

I was visiting Denver and made a quick trip to Boulder for lunch. Found this place on Yelp and it…read moredidn't disappointed. Couple of things to know. You will have to go through an app to pay for parking. This place only accepts cash. They do have an ATM on-site, if needed. As for the food and beer selection. Both were great. I was torn between the bison burger and the junk burger but decoded to go with the Junk Burger. It was literally cooked to perfection (well done chef!). As for the beer, they had 18 to choose from including two gluten free options. I could decide so I went with a beer flight which allowed me to sample several in my typical range of beers. Definitely would come back and recommend to anyone making stop in Boulder.

Came here for a late lunch on a Monday and it was pretty disappointing. We had the fried pickles,…read morethe Cuban sandwich and the orchard chicken wrap. Our server didn't seem too happy that we showed up today, the food took about 30 minutes to get to us and the fried pickles and the Cuban weren't very yummy, we didn't finish either. Disappointing. However the French fries WERE very yummy! And the wrap was unique and pretty good. It's a large space and it was easy to find a seat. The artwork is beautiful. Luckily we found street parking so that was easy too. It's a cash only restaurant (or local personal checks) and while it wasn't a problem, we had cash, we probably wouldn't have come here had we known that beforehand. Credit card sales shouldn't be the consumers issue.

I had a great experience at The Sink in Boulder. The atmosphere is super fun and unique, with all…read morethe artwork on the walls giving the place a lot of personality, and the staff were friendly and welcoming throughout the visit. The food came out quickly and tasted great, especially the burgers, which were definitely a highlight. Overall, it's a classic Boulder spot with a lively vibe that I'd recommend to anyone visiting the area.

Finally made it to the famous Sink where almost every inch of wall space is covered by signatures…read more 6 pm on a Friday night had a wait of about 40 minutes. Most seating is indoors, some outdoors but no heaters (which are much needed in November in Boulder). Food was good - nothing spectacular. Menu is via QR code at the table with mainly sandwiches and pizza, a few entrees. We all got sandwiches/burgers with an upgrade of sweet potato fries. Portions were large, I could only eat half my burger. Standard table service and our waitress was pleasant and attentive without being annoying. I'd say make sure to go once. I'd go back but not necessarily in a hurry to do so.

Maya was so amazing and sweet we love her so much best service ever! She was so helpful. It was our…read morefriends birthday and she made sure we had the best time!

Our server Elizabeth was AMAZING! She was so much fun and had wonderful service! definitely will be…read morecoming back very soon, and will hopefully have Elizabeth as my server!

This restaurant is decorated with very unusual items. It is so stylish that you will take pictures…read moreof the restrooms. The brunch was amazing. The most delicious food item was the Crisp & Salty hash browns. Really! The best that I ever had, and does not require catsup. You will enjoy this restaurant for brunch.

A group and I visited River and Woods for dinner on a weekday. We easily found parking on the…read morestreet right in front of the restaurant where there is a sign to easily identify it. I think the best thing about River and Woods is the interior and exterior decoration. It is very clear that a lot of thought and time was put into the atmosphere here. From the cute door knocker to the bathroom wallpaper, the theme is well-executed. The food was a bit disappointing. The blue oyster mushroom appetizer was extremely salty. I thought it was just me but the rest of the table agreed as well. My trout was well-cooked and I enjoyed it quite a bit. The chicken was also salty although cooked well. I did not try the burger but I was told it was salty as well. The prices of all the items were quite high for what I thought was presented. Service was good and thankfully our waters were filled frequently for how much water we were drinking due to the high salt content.

Delicious burger in Boulder; one of the better meals I've had eating out in Boulder. Ordered the…read morestandard with burger sauce and fries. These guys definitely pride themselves on their quality ingredients and it definitely showed. It is one of the best tasting burgers I've had in a while and left me feeling like I had a good hearty meal. The part that stood out the most to me interestingly enough was the cheese on the burger. I've had my fair share of cheeseburgers, but I think this is the first one where I acknowledged the cheese having an awesome flavor and actually bringing everything together and adding a great flavor to it. I thought the fries were very good too. Bonus points for beef tallow. Overall a good meal and left full and happy. A fair value definitely for Boulder, but was starting to push it with a burger and fries being $20. And that didn't include a drink. So you're getting up there in price if you do anything further, especially for a burger and fries. Would recommend and would return.

I don't know where the hype comes from for this place. Is Boulder really that desolate??? We…read morestopped in here after a long day of hiking because it was named "One of Boulder's Best Burger Places". I strongly disagree! The restaurant itself is nice, clean, and customer service is friendly. However, the menu is al-a-cartè, and expensive, including sauce! Have you ever seen a fast food, or any restaurant for that matter, charge for sauce??? Oh well, we're here, so we tried it anyway. The burgers were loaded with salt, almost inedible, yet the fries had none. Although the fries make up for the lack of salt by being over-soaked in grease. I get it, it's fast food, I didn't expect a gourmet burger; although for the $45 we spent on 2 burgers, a fry, and a shake, it should be! I recommend McDonald's, Burger King, or Wendy's, if fast food burger is what you want. They taste better, and are a heck of a lot cheaper than Wld Pastures.

Me and The Hubs were in the area on a Saturday to go to the nearby car museum with some of his car…read moreclub members and we came here for lunch afterward. I'm not really a 'beer person' but was wowed not by the one beer that I had, but by the food. I had the fish and chips. While 'not the best fried fish I've ever had', it was very good. What wowed me was The Hub's lunch. He ordered the Brisket Plate (9 oz of smoked brisket, beer mustard bbq, fennel slaw, green chili mac n cheese, green chili cornbread). I tasted the brisket and it was excellent! I was so surprised by how good it was. I was also surprised by how much brisket was on the plate. It might have been 9oz, but this serving looked like more. He couldn't eat it all and we brought the rest home (yay for me!). I love their fennel slaw. It also came with the fish& chips. Yum! This place is too far from home to come on any regular basis, but next time I'm in the area I'll definitely come back. PS - Our server was super nice!

Great spot to enjoy a beer in the sun! The staff were very friendly and welcoming. The brewery…read moreitself is massive. Lots of seating and nice places to hang out with a group of friends.

the owners have been keeping this restaurant poppin for 13 years now!! the art and the feel…read more inside is very much like a European pub and the food is AMAZING especially for drinking beer. Softest pretzels and juicy roast chicken - and great beer. It can get crowded, sometimes can take time to get seated. But worth the experience with friends! It's located right on Pearl street so you can talk a walk around and have a boulder experience for the day.

Atmosphere The…read morestylish soft lighting really sets the tone for amazing food and beer. I was pleasantly surprised to see Guinness on the menu as well. Great vibes!

"this place gets it right"…read more Blackbelly Market really leans into that true farm-to-table ethos--whole-animal butchery, hyper-seasonal menus, and dishes that feel both rustic and thoughtful. The pig's ears being a hit tracks perfectly--that's the kind of nose-to-tail creativity they're known for. And when even the focaccia surprises you, that's usually a sign the kitchen cares about every single detail, not just the headline dishes. The burrata + apps combo is basically their sweet spot: simple ingredients, but dialed-in execution. And yeah, for that level of sourcing and cooking, the pricing tends to feel fair rather than inflated--which is rare. If you're chasing that same vibe elsewhere (either back in the Bay or when traveling), I can point you to a few spots that hit similar notes--farm-driven, creative without being pretentious, and consistently great service.

I hate to do this except I'm kind of sick and tired and tired and sick of the bullshit that happens…read morein Boulder. Supposed to be such a progressive place, right? Well, it is as long as you're not Black. I have been coming to this place since it opened. My relationship with Black Belly has lasted longer than my last marriage and would probably have lasted longer than what will be my subsequent marriage and maybe the one after that... but unfortunately, it has to go the way of those men! Last night, I stopped in for just a simple espresso martini so that I could stay awake for planned festivities... everything was fine, but one of the bartenders did give me a really nasty look when I sat in front of him. Now this is a shame because this is actually a fellow person of color and being that I am part Asian, Blasian on my mother's side: what I'm about to describe really does not sit well with me specifically. As I was going to leave, he mockingly asked if I changed my mind and wanted another. Or, after talking about how he has this roommate who only likes chicken fingers to other customers with disdain for said roommate's unrefined palate, told me he could instead get me some chicken fingers from the back while literally cackling AT me.... ?! Excuse me? So, I won't say how I responded, but it was appropriate and I immediately walked out, and I don't know how it could ever be made up to me to walk back in... Mocking a Black woman to her face and asking her if she wants some fried chicken from the back?! Wtf!!! I have had fine dining experiences all over the world certainly all over the state and the only other time I've experienced more egregious treatment was in Aspen: which I expect. To be clear, I have eaten at this location on more occasions than I can count as I have already expressed; that includes the front deli as well as the main dining room and at the bar. This assumption about my palate if meant innocently (it wasn't, the other bar patrons and bartender were visibly horrified!) was in poor taste at best. At worst, well... So get it together, Black Belly management. I also heard that your bartenders don't need to go to meetings? Maybe they should at the very least receive a little bit more training on basic professionalism! The food here is excellent. I couldn't bring myself to do one star; but, not worth macro racial aggression especially from a man! Major ick.