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Charleston's

4.1 (800 reviews)
Closed • 11:00 am - 9:00 pm

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CHARLESTON'S ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Classy
Dogs allowed

Recommended Reviews - Charleston's

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Reviews With Photos

cheeseburger
Susan H.

We were here on a Wednesday for an early dinner. Charleston's had been on my radar for quite a while. When I suggested that we all go to dinner here, it was a unanimous "yes". The dining area consists of booths. Some are large enough to accommodate a large party, while others are two-tops. After looking over the menu, we all knew what we wanted. I decided to try the "catfish platter," which comes with fried catfish, fries, and coleslaw. The fish was perfectly fried, and the coleslaw was mildly flavored with the right amount of dressing. My husband ordered the filet which came with a salad and baked potato. The salad came with a croissant. A signature touch. Our son-in-law had the burger platter. One grandson got shrimp scampi. Another one got an original chicken tender platter, which came with coleslaw, fries, ketchup, and dipping sauces. One got a chicken parm platter. Everybody enjoyed their food. Our grandsons and their Dad thought Charleston's was worth 5 stars, as it was their favorite restaurant during our visit. Our server was very polite, friendly, and attentive without being overbearing. All in all, a great dining experience.

Agnes K.

First of all, Leo, our server was fantastic! I can barely remember what I walked into a room for and he was able to give us all the specials info without reading or stuttering once. I was so impressed because it was a lot!! We honestly came in for the shrimp cargot, which was delish and a great snack between our girls day out fun. Great atmosphere great staff.

John N.

Amazing. Love coming here and the service is excellent and so is the food. Wow. Highly recommend!

Kara M.

We went here for Christmas dinner with a party of 8. The place was larger than expected and service was great. We had reservations and they had our table ready right on time. The waiter was friendly and accommodating. Food came out timely and was in point for all 8 dishes. I was very impressed as business as the restaurant was with it being a holiday serving and food was awesome. The whole family agreed this would be our new holiday spot

The extraordinary Sophia !!!!  Loved her
Teri G.

Get the Hawaiian marinade ribeye !! No pineapple flavor but Wow. It is so tender!! Heaven. Best steak I've had out hands down. Now add Sophia as your server and you just had an experience you won't forget.

Excellent food and spectacular service.
Norma M.

I was in town for Giants spring training game. My husband found this amazing restaurant with fantastic customer service and the food was delicious. We did not have a reservation but they took us right away. The bar is full bar place is just outstanding. If you are ever in this area Meza Az please come by and try good food.

Dessert
George G.

A reliable go-to restaurant with consistently good food and reasonable prices. The croissants are delightful, and the carrots are a must-try. Service is friendly and attentive, and the ambiance is pleasant without being loud. We all enjoyed our dinner.

FLATBREAD PIZZA
Jennica R.

Amazing! The customer service was so good, everyone was friendly and kind, server tended to us often, plates were cleared off quickly even by different people than who was waiting on us, there seemed to be a team effort upon all staff members. The food was excellent, and came out quickly. We were in and out in 45 minutes. Will definitely be returning!

Crispy chicken salad. So good!

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5 years ago

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Hal Smith Restaurants

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8 years ago

Best potato soup around !!! My favorite go to when I'm felling under the weather ! thank you !

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6 years ago

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Hal Smith Restaurants

Thank you for your review, David.

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6 years ago

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Hal Smith Restaurants

We appreciate your kind review, Aubrey.

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7 years ago

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5 years ago

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8 years ago

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4 years ago

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8 years ago

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6 years ago

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Hal Smith Restaurants

Thank you for dining with us, Toni. We hope to see you again soon.

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6 years ago

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Hal Smith Restaurants

Thank you for your kind words, Becca. We hope to see you again soon.

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7 years ago

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5 years ago

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8 years ago

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6 years ago

Had prime rib. Wow thick delish best I've had in a long time !! Nice clean place relaxing decor great service

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Hal Smith Restaurants

We appreciate your review, D. We hope you visit us again soon.

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4 years ago

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4 years ago

The pork chops are fabulous and so is the prime rib! My wife has had several salads and hasn't been disappointed.

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4 years ago

Yummy bread pudding. Key lime pie. Ribs. Busy place so make reservations. Our out of town friends insist we go.

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9 years ago

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5 years ago

A family favorite. Food is always great and the restaurant accommodates large groups. I always get the fresh catch and it is always good.

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4 years ago

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7 years ago

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4 years ago

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5 years ago

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7 years ago

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5 years ago

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5 years ago

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5 years ago

We love this place, amazing ambiance, service and food. Our family goes here whenever we want to celebrate something.

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5 years ago

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4 years ago

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7 years ago

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7 years ago

Mahi with mango salsa over rice with broccolini and a Chardonnay- or 2... Always delicious fresh fish always of best quality.

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Hal Smith Restaurants

Thanks, Doug! We look forward to serving you again soon.

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4 years ago

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6 years ago

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Thank you, Oeht. We hope to see you again soon.

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4 years ago

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8 years ago

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9 years ago

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Page 11 of 20

Charleston's Reviews in Other Languages

Ask the Community - Charleston's

Is the artichoke dip gluten free?

Hi Mark, thank you for reaching out! Our Cream Spinach Artichoke Dip is not gluten free.

The Chandler location has closed, permanently, does anyone know if this location will be closing?

The stapley location is open.

Do you take reservations for 4 people at 6:00 on a Friday?

No, they no longer take reservations after 5pm.

View All 5 Questions

Buck & Rider — Gilbert / East Valley - Brussel sprouts

Buck & Rider — Gilbert / East Valley

4.5(987 reviews)
6.3 mi
•$$

This place is incredible! With a fish market vibe and a touch of fine dining, you will definitely…read morewant to get on this list. Not just a restaurant, but a wonderful experience. Also great seafood which can be hard to find in the Phoenix valley! Can't wait to go back!! Also shout out to Allison our fav server!

Buck & Rider had been on my list for a while, and after finally visiting for the first time, I can…read moreconfidently say this is one of Gilbert's more polished upscale dining experiences -- with some serious highs, a few notable misses, and one category they absolutely crushed. First impressions matter, and Buck & Rider delivers there. The ambiance is gorgeous -- both inside and out on the patio. Think modern, elegant, upscale coastal vibe with a stunning bar, clean design, lively but not chaotic energy, and the kind of atmosphere that works equally well for a date night, celebratory dinner, or an elevated family night out. Easy 4.5-5/5 for ambiance alone. We had reservations, were greeted promptly by the hostess team, and seated within about 10 minutes, which is reasonable for a busy upscale restaurant. Since this was our first visit, I really appreciated our server taking the time to walk us through the menu, explain how everything worked, and help us navigate the options without making us feel rushed. That level of attentiveness immediately elevated the experience. And honestly? Service was the MVP here. Every course came out efficiently, timing was excellent, and we never had that awkward "did our server disappear into witness protection?" moment. Professional, polished, warm, and highly efficient. Easy 5/5 stars for service. We decided to try the Restaurant Week menu, which gave us a nice sampling of the experience. Appetizers: This is where things got a little shaky. I ordered the Caesar salad, and I hate to be dramatic... but this may have been one of the most disappointing Caesar salads I've had at a restaurant in this price range. 0/5. Yes, zero. Completely forgettable and surprisingly underwhelming. My mom tried the Voodoo Rice, which had a lot of hype in other reviews, so expectations were definitely elevated. Unfortunately, it landed squarely in "just okay" territory. 3/5. Not bad, but surprisingly bland and not nearly as exciting as the name suggests. Sides: Unfortunately, the side dishes didn't do much to improve things. The chilled beets & green beans were a 1/5 for me -- visually fine, but flavor-wise very underwhelming and not something I'd ever order again. The charred asparagus was slightly better, but still pretty forgettable at 2/5. For a restaurant executing at this price point, I expected much more from the supporting cast. Main Course: Now THIS is where Buck & Rider completely redeemed itself. We both ordered the Filet Mignon, cooked medium, and wow -- these were outstanding. Perfect temperature, incredibly tender, juicy, and packed with flavor. I'm assuming they use some kind of seasoning blend or rub because these filets honestly had more flavor than many steakhouses I've visited, which is saying something. Easy 5/5 stars. Hands-down the highlight of the entire meal. Dessert: We both finished with the house-made pistachio ice cream paired with a house-made cookie, and this was a strong ending. The pistachio flavor was rich without being overpowering, and the warm/fresh cookie complemented it perfectly. Simple, well-executed, and satisfying. 4/5 stars. Overall: Buck & Rider earns a solid 4.0/5 stars from me. The ambiance is beautiful. The service is elite-level. The filet mignon absolutely delivers. But several weaker dishes (especially the Caesar and sides) kept this from entering true 5-star territory -- because when paying premium prices, consistency across every course matters. Would I come back? Absolutely. Would I order the filet again? Without hesitation. Would I let the Caesar anywhere near my table? Only if it came with an apology.

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Buck & Rider — Gilbert / East Valley - Espresso Martini!

Espresso Martini!

Buck & Rider — Gilbert / East Valley - Crispy brussel sprouts w/apple gastrique, almond and foat cheese

Crispy brussel sprouts w/apple gastrique, almond and foat cheese

Buck & Rider — Gilbert / East Valley - 40- love. Ace in the hole. Diego Rivera.

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40- love. Ace in the hole. Diego Rivera.

LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

LongHorn Steakhouse

3.5(439 reviews)
3.1 mi
•$$

Tried LongHorn Steakhouse because Texas Roadhouse didn't open until 3, and honestly it ended up…read morebeing such a good switch up! We got there right after the morning rush, so everything was super smooth. The bread was delicious, the margaritas were bomb, and the LongHorn extra drink is basically two margaritas plus a little extra in that shaker. The cups were cute, bathrooms were clean, and overall the whole place felt really well kept. WATER was good. Have to note that. Everything was so cute I wanted to put everything in my purse The ribeye was delicious, the roasted corn was SO good, and the mac and cheese was amazing too. Our waitress was a little goofy, but kind, which honestly matters more anyway. At first we were a little surprised the entrees only came with one side, but once the food came out you could tell the quality was better than a lot of similar spots, so it made sense. Definitely would come back!

On Monday April 20th, 2026 myself, husband, sister, and brother-in-law had dinner at the Longhorn…read moreSteakhouse in Mesa, AZ. When we left the ground looked wet, when we crossed the lot we all slipped and almost fell, twisting our bodies trying to stay afoot. We then smelled a stench that was unbearable! And noticed our shoes were covered in nasty... we scraped them off as best we could thinking we'd be okay, but no... Not only were our shoes still holding onto the sludge we had just stepped in, but the underside of a brand new vehicle was coated and the floor mat ruined!!! We spent hours cleaning shoes with bleach water fading our shoes, throwing away mats, going to the car wash, etc. We all felt sick!!! Having not gotten a response to the email I sent to the Mesa location I called and asked to talk to the manager, but the young gal who answered said to call the corporate office which I did and left a message, but so far no response. I also sent this info to two separate corporate email contacts, they were returned undeliverable. The gal did state that they were aware of the problem and that the cause of the problem was that a the septic tank had ruptured... I now feel sick again!!! What a disaster... what could have been a nice meal out with family ended very badly...

Photos
LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

Charleston's - tradamerican - Updated May 2026

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