Been here often and finally stopped to eat. They've been doing a lot of upgrades and it seems to be…read morepaying off. Salad was large and fresh, burger was well made, tasty tots and interestingly tasty pb and j ribs. Server was very nice too! It was a nice cozy dinner.

Great food and great prices. $5 burger deal is unmatched…read more Love the flatbread pepperoni pizza and last but certainly not least, the pretzel bites are amazing.

We finally were able to dine at the Office lounge last night after multiple recommendations from…read morefriends. My wife and I consider ourselves real foodies, and we were blown away! Loved the menu options, from sushi to steaks. My wife and I share sautéed brussels sprouts to start along with sashimi salmon. I had the Korean ribs, which was off the hook! My wife had seared scallops with veggies and she was very pleased! Very relaxed and cool dining atmosphere. The owner Oneta behind the bar, an amazing mixologist and she was very attentive by checking in with all the diners at each table. It's refreshing to see an owner so involved in their own restaurant! We'll definitely be back to try their Sunday brunch. Great location on Central Ave. in Dover and I hope whoever's reading this will check them out sometime soon, you won't regret it!

Drinks very good Food-below average salads for price…read moreSpider roll, 5 pieces,1/2 the size of a typical roll elsewhere and more expensive. Loosely rolled. Service was excellent Entrance, no accessible handrail, long flight of stairs to restaurant. Not handicap accessible. Would try again if access was easier! I have difficulty with stairs!

Each time I come back to this place--now three or four visits in--I'm reminded why it's become one…read moreof my go-to spots. The service is consistently friendly and attentive, and the menu pairs perfectly with the excellent house cocktails from their full bar. The ramen bowls remain the highlight. The Spicy Tonkatsu Ramen, especially, is outstanding: a rich, deeply flavorful broth, tender pork, and that comforting warmth that hits the spot on a cold New Hampshire day. The Bao Bao buns are a great way to start the meal, and the Takoyaki--light, crispy spheres filled with diced octopus and drizzled with savory sauces--adds a fun, flavorful twist to the appetizer lineup. On our latest visit, we tried the Okdol Bibimbap. The presentation was appealing and the flavors were solid, but the dish leaned a bit too heavily on the rice compared to the protein and vegetables. A slightly more generous balance of toppings would bring it right up to the level of their other standouts. Even so, this place continues to impress, and I'm already looking forward to coming back and exploring more of the menu on my next visit.

Had a great Kimchi Ramen last night. Just the right amount of heat…read more Great service too, got seated away from the front door and kitchen, my server was attentive and efficient.

Had an amazing 2nd date here. Really cool Friday night chill vibe. Great trendy drink menu and…read moredecent drafts. Food menu was creative and staff was spectacular. Help with great recommendations and low pressure. Would totally date here (or just visit with friends) again!

We went to this place on the recommendation of a family member and it did not disappoint. They have…read morea pretty extensive food and beverage menu, with offerings to suit just about anyone's tastes. We ordered a variety of cocktails and they were all great. We ordered the brussels sprouts as our starter and they were to DIE for--so delicious. I got the kale caesar salad with chicken as my entree and it was fresh, tasty and the perfect size. Service was fast and friendly.

Wings were obviously previously frozen and small with minimal meat. The accompanying blue cheese…read morewasn't homemade and too oily and bland. Cocktail was fine. Service was friendly. Prices simply don't match the quality.

This place used to be one of our go-to spots. We were regulars. We brought friends. We hyped the…read morepizza to anyone who would listen. And honestly -- the pizza is still some of the best on the Seacoast. That crust is unreal. Back when Patrick was managing, the vibe was incredible. He made a point to connect with people, let us sample new beers on tap, and made the place feel like a neighborhood hangout you actually wanted to support. Since the management change, though, the experience has taken a real nosedive. The current manager is frequently outside chain-smoking on the front patio, tossing cigarette butts on the ground, then walking straight back inside to serve tables without washing his hands. On one visit, he brought my food to the table absolutely reeking of cigarettes -- which completely killed my appetite. Service is hit or miss now. The one consistent bright spot is Jade at the bar -- she's fantastic and the only person we reliably get great service from. We also really miss Thursday Bingo. It used to be a fun excuse to make a special trip just for dinner and a game. It's such a bummer because this place used to be a favorite. The food is still excellent, but the leadership, cleanliness, and overall experience need serious attention.

This is the best restaurant on the NH Seacoast. Outstanding food, ambiance, and service.read more

I always feel so much better after visiting Stalk-it's a light in the darkness, when things feel so…read moredark that you feel swallowed up by it. A cook, myself, I've been held prisoner in jobs that make one feel discouraged due to indifference and laxity. Eating here, taking in the pride of craft and respect for the clientele makes me realise that places -and people-do exist that truly care about about the customer and strive to make them forget their lives outside the comforting walls of this restaurant. We shared a couple of apps: a crispy-skin chicken leg, indeed crispy and as usual, perfectly cooked, as usual. there are few greater pleasures in life like chicken that is juicy and cooked with an expert hand. It came with excellent ricotta mashed potatoes so good my daughter-who normally refuses to eat mashed potato-had to be fended off with my fork so Dad could swipe a couple forkfuls! The dark, flavorful sauce complimented both the meat and the potatoes. We also got the charred Halloumi cheese with pork belly with sweet and sour grapes and a whiff of finely chopped sage, again having to fend off my daughter for my portion...I was detecting a trend here... For the main courses, my wife got the Black Cod with nicely browned fingerling potatoes and braised cabbage/asparagus. She rarely ate unbreaded fish until Stalk introduced her to exquisitely cooked and seasoned fish filets. My daughter got the mushroom and eggplant kofta with a superb cashew hummus and grilled pita that was cooked with love-grilled enough to get grill marks, but not so long as to cook the life out it-they were still soft and fluffy, with just enough crisp to make scooping the hummus practicable. I got, against my usual practice of eating through the menu (as much as possible during a recipe cycle) to get the Sweet Potato Cavatelli-this is one of those dishes that I could never get often enough. the pasta dishes here are unfailingly excellent, with little culinary surprises in every one-this one, for me, in a dish with sausage AND pork belly no less, the unifying surprise is the Balsamic black butter! It just made every bite taste,,,right, perfectly complimenting the dish and making a delightfully whole flavour profile that one would not, perhaps, expect at a first blush. Taken with the Almond Romesco, it gave a slightly sweet, acidic depth that woke and gratified my palate. Again, as a cook, I appreciate the care and consideration on display that a dish such as this displays. It makes me happy... Our desserts, sadly a harbinger of the meals' approaching end, left us with a nice parting glow-the Coconut Rice pudding-with a mango compote, ginger candied cashews and flashy cherry crisps was nice, light finisher, as was the, wait for it, English pea Mojito ice cream. This follows the Mad Scientist-esque genius of Stalk's ice creams. The unbridled exuberance on display with the ice cream flavours, always makes me lean towards the ice creams over many other fine and tempting desserts...this was no exception. The peas provided a subtle pea flavor, the chill mellowing the flavor we typically associate with peas, but not losing it, is worth a victory lap on its own. The zest of lime and a nicely chiffonaded mint layered on the finishing touches without overtaking the finish, a sign of the practiced hands at work. I also must make mention of the French Press coffee service, there is truly no better way to take your coffee than via a French Press, it is so very nice to indulge in this simple life pleasure outside of my own kitchen... I would be terribly remiss if I didn't give a shout out to the staff-from the exceedingly professional and courteous staff, to the bartender who was very engaging and free with her smiles all night, the professionals preparing our dinner, who deserve much credit for turning Chefs' vision into delicious and intruiging plates of food for all of us to enjoy, and finally to Chef Nicole, who is everywhere making sure everything is running as smooth as possible, yet taking the time to chat with the patrons whenever possible. Our trips to Stalk are almost a pilgrimage-a reminder that cooking can be a joy, and that striving for that goal of making the diner perhaps, through the care and excellence of the food and its preparation, make them forget the nonsense outside the walls of the restaurant for even just an hour or so. This a lofty and noble goal, and one, for this diner, is always met. I hope it is for you, as well

This Turkish Mediterranean Restaurant Located in the Station 319 building where many businesses…read morehave failed but this business is proving that a great business can flourish even in tricky locations. This was our first visit on a Saturday evening and we were glad we made reservations as it was packed yet still maintained a great atmosphere. Our male server Burak was very attentive, professional, and very friendly. We ordered the Lavash with the mixed appetizer - tabouli, Mediterranean salsa, hummus, and Haydari. Chicken and Beef Kabobs as our entrees. Their signature cocktail Istanbul Peach Martini and a glass of Autorotas Sauvignon Blanc. As always the Lavash was amazing as was the Kabobs. The Kabobs came with a scoop of white rice, potatoes and a great salad with no lettuce, just marinated tomatoes. Cucumber, onion with herbs.

Several friends have been urging us to give this a try, but Somersworth seemed like a haul, but we…read morewere glad we made the effort. The dining room is nice, a bit quirky as it is an old train station. Our waitress was pleasant and was happy to answer any questions we had. Food from the kitchen was a tad slow, but it was a Saturday night and they were slammed. We were told we had to order the bread with the assortment of cold appetizer spreads and that really was fantastic. Piping hot bread, huge and an assortment of 4 dishes to go with it. All were tasty, especially the hummus. This alone is worth the journey to find this place. I had the lamb kofte, which are flattened meatballs usually cooked like a kebob. I was served a large portion and they tasted delicious, plenty to bring home. The other diners with me enjoyed their chicken kabob, falafel and kabob wrap. We thought the prices were fair for such generous portions. We will try again if in the area. Give this place a try if you have been sitting on the fence like me.

This place has moved up the square a bit. Interior of the lounge is plush and pretty…read morewell-ventilated, with a nice bar full of somewhat expensive boozes. Retail is on the small side, favoring Rocky Patels, My Father's, Arturo Fuentes and Monte Cristos, it seems. You can find a nice, though not especially extensive, variety of fine cigars here, with prices seeming a dollar or two higher than at other NH places. Friendly staff, in my experience. HOWEVER, be warned that -- during the week, anyway -- the lounge does not open until 4 p.m. (though the retail shop is open).

Popped in here mid day on a Tuesday- met Gary very nice, extremely helpful and knowledgeable- spent…read morea bit of time having a cigar and ordering a few special items to be shipped home. Will definitely be back. Bar is cozy, classy and a bit hidden away. A pleasant surprise!

Amazing spot! Awesome cigars and drinks. Service was incredible as well. Would absolutely come back…read moreto this speakeasy. Very clean bar and attentive bartender. Cool vibe

This is one of the better cigar lounges in the entire country. Don't be fooled by the silly one…read morestar reviews. They seem like they were done by plastered drunk people. The place has a fantastic vibe, the drinks are great, the service is phenomenal and yeah you buy cigars there to smoke... but that is standard in cigar lounges across the world. People need to be more appreciative of this place... it's very unique, comfortable, and classy.

Great beer, great food, and great service. Got the adult happy meal which came with an awesome toy…read morethat my 5 yo loved. Burger, nuggs, and fries were absolutely killer. Not to mention the 90s cartoon and comic book decor as well as the 90s cartoons steaming on the tv was an absolute blast from the past. Straight up nostalgia! Will be going back.

Visited on 7/19/26 with my wife and dog. Drove up from Rhode Island after seeing the menu,…read moreavailable beers, and learning they were dog friendly. We arrived and sat at a picnic table with an umbrella so our pup could be in the shade. We were having a great time, so excited to be there and amped to try their current taps. Just as our apps were being brought out, a gust of wind lifted the umbrella clear out of the table, spilling my wife's drink and sending the heavy metal umbrella pole directly into my face and chest HARD. My wife, the server, and I were all stunned for a moment. Wife thought I was bleeding until we realized it was rust on my face and chest from the pole. Server asked if I was okay, clearly feeling a little awkward, and with my hand to my face I said "I think so? If I'm not bleeding, I guess?, still totally stunned and feeling some pain. Face throbbing, my wife asked for an ice pack, and the server brought us one. We totally understand that it was a freak accident, and that it wasn't our server's fault. But it got awkward from there as the crew working became avoidant. The girl that sat us saw me teary eyed from the pain, holding the ice pack to my face and asked if we were okay... but that was it. The atmosphere quickly became awkward, and considering the pain I was in combined with feeling totally weird from the staff, we asked for a box to take our uneaten food to go. Server brought our check and we were a little surprised to see that we were still charged for the drinks (one of which had spilled because of the umbrella) and the food. We paid cash, still left a nice tip, and left, wanting to get out of the sun and keep an eye on the swelling. We were really disappointed in how the situation was handled by the crew. We weren't looking for our apps to be comped, but it would have been nice for a manager to come by, apologize, offer to refill my wife's beer, and maybe move us to a different table since we were no longer in the shade. The team didn't go around and check the other tables to make sure the umbrellas were safe and secure, either, which was shocking considering what had just happened. We were really looking forward to hanging out, trying a little bit of everything off the menu, buying some cans or growlers to take home... but we left with a swollen, bruised face and chest and an uneaten $90 box of food that we ended up tossing because the mood was completely ruined. We rarely leave a negative review anywhere, but I guess this is just a PSA to check your picnic table umbrella if you sit outside, and hopefully a learning opportunity for management in how to improve customer service and safety for patrons.