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    SoDo Pub

    3.7 (12 reviews)
    Closed 3:00 pm - 10:00 PM

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    Kayla N.

    Heard good things about the restaurant so i decided to give it a try. Tried ordering 3 things before they finally had an item in stock. I was told they were redoing the menu and that's why they did not have anything I ordered. When I good the food my order was completely wrong twice! Server seemed very overwhelmed since she was the only one on.

    Buffalo dip - A rectangular metal tray contains a large pile of yellow tortilla chips and a bowl of cheese dip garnished with herbs and small bits of vegetables. The tray is placed on a dark wooden table, with a glass of iced tea, a water bottle, and utensils nearby. The setting appears to be a casual dining environment, possibly a pub or restaurant.

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    4 months ago

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    1 year ago

    Helpful 1
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    2 years ago

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    11 months ago

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    2 years ago

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    2 years ago

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    2 years ago

    Had a good lunch. Hot chicken sandwhich. While good it should have been "hotter". Seemed like a good place though to try again

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    2 years ago

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    2 years ago

    Great food, drinks and service! Would definitely recommend to anyone looking to dine in South Dover, and beyond.

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    2 years ago

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    2 years ago

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    Ichi Ramen - Chicken Fried Rice, Edamame, Eel Bibimbap, Tonkotsu Ramen, Chicken Udon Noodle Soup

    Ichi Ramen

    (18 reviews)

    $$

    The design of the place is simple, clean, classic. Service was very quick and responsive, answered…read moremy questions without hesitation. The food, I ordered the tonkotsu ( pork bone broth Ramen) was absolutely delicious. The ramen were firm, a bit chewy in a good way, the vegetables were crisp, the pork belly was decadent. The flavors are layered so perfectly that each spoonful they are dancing on your tongue. I will certainly return and now more often as the parking out back is free and convenient. R

    Each time I come back to this place--now three or four visits in--I'm reminded why it's become one…read moreof my go-to spots. The service is consistently friendly and attentive, and the menu pairs perfectly with the excellent house cocktails from their full bar. The ramen bowls remain the highlight. The Spicy Tonkatsu Ramen, especially, is outstanding: a rich, deeply flavorful broth, tender pork, and that comforting warmth that hits the spot on a cold New Hampshire day. The Bao Bao buns are a great way to start the meal, and the Takoyaki--light, crispy spheres filled with diced octopus and drizzled with savory sauces--adds a fun, flavorful twist to the appetizer lineup. On our latest visit, we tried the Okdol Bibimbap. The presentation was appealing and the flavors were solid, but the dish leaned a bit too heavily on the rice compared to the protein and vegetables. A slightly more generous balance of toppings would bring it right up to the level of their other standouts. Even so, this place continues to impress, and I'm already looking forward to coming back and exploring more of the menu on my next visit.

    Stalk

    Stalk

    (110 reviews)

    Yummy food.... Beet salad was amazing as was the tuna tartar .... Fun wine selection a beautiful…read morered from Croatia. The entrees were delicious ... Salmon and Wild Boar... oh and lest I forget the the cranberry tart...definitely highly recommend... and the staff and ambiance was lovely which rounds out a great dining experience. Thank you!

    Stalk has been on my radar for some time, and so when friends suggested it for dinner, we jumped!…read moreThe dining room is warm and cozy and smaller than I would have expected. We had had a great server who paced our dishes perfectly. There are multiple ways to approach dinner here as they offer a variety of small and large plates. We chose a couple of small plates to start and sample, followed by an entree each. Plenty of food as the portions were generous. We ended up taking home part of each entree for lunch the next day. I tried the Huli Huli chicken buns, hoping for a little bit of Hawaii flavor, and these were delicious. They are priced individually so you can order as many as you like. I thought one was a reasonable appetizer portion. Unfortunately, the Cavatelli was sold out, but they offered another delicious pasta in it's place. I had the Plum Char Sui Pork, again a generous portion of melt in your mouth pork. Lots of that delicious five spice flavor, which hit all the right notes. Perhaps a bit too much of the sauce for me, but this was a delicious plate and I thought reasonably priced as compared to many other restaurants lately. I can see why this chef has gotten a James Beard nod, and a great spot to enjoy when in Dover

    Anatolia - Lavash Bread

    Anatolia

    (179 reviews)

    $$

    An absolute gem tucked inside a beautifully restored old train station, Anatolia Mediterranean is…read moreone of those places you want to keep to yourself--but can't. (Might be our favorite hidden gem!) From the moment you walk in, the warmth feels genuine, and the food delivers on every promise of authenticity. The flavors are rich, fresh, and clearly made with care, from perfectly seasoned meats to vibrant, soulful Mediterranean dishes that taste like home cooking done right. Nothing feels rushed or generic--this is excellent food rooted in tradition. If you're in New Hampshire and craving truly authentic Mediterranean cuisine in a unique, charming setting, Anatolia is a must-visit. #MediterraneanFoodNH #AuthenticMediterranean #NewHampshireEats #HiddenGemDining

    Rating: 4.5 On the…read moreway to the White mountain, we decided to stop by for dinner since I saw that their reviews were stellar. Just in case we made a reservation as it was recommended on the website. It's an authentic Mediterranean restaurant located in Somersworth, NH. The restaurant is slightly hidden as its located on lower floor of a building what it looks like to be an old train station. Inside is cozy with dark dim lights, relaxing instrumental music and decorations of train signs. We ended up arriving very early but they were able to accommodate us. We got hot turkish tea, lavash bread, mixed appetizer plate with babagannush, haydari, hammus, tabouli, and adana kebab. My partner got the chicken shish kebab. Hot turkish tea came with very fancy tray and cup. Tea was earthy and smoky. Lavash bread is huge steaming bread with crusty outside and chew soft inside. The bread paired perfectly with the mixed appetizer plate. I personally liked haydari the best. It reminded of cream cheese a bit as it was based on yogurt. The adana kebab was excellent. It came with perfectly grilled spiced lamb, rice, salad and mashed potatoes. Tender flavorful lamb paired well with rice and mashed potatoes. Salad was ok but good addition to balance the meal. Service was excellent and our server was very attentive and kept offering refills for our Turkish tea freshly made every time. Overall the place was great and such a hidden gem. Food is great, price is reasonable, and service is excellent. It was one of the best restaurant that we had tried while visiting NH. Would love to come back when planning a trip back to NH.

    SoDo Pub - tradamerican - Updated May 2026

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