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Chada Thai Restaurant

4.0 (298 reviews)
ModerateThai, Noodles, Vegetarian
Closed • 12:00 pm - 9:00 PM
Updated 2 months ago

About Chada Thai Restaurant

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CHADA THAI RESTAURANT ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for groups
Good for kids

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Recommended Reviews - Chada Thai Restaurant

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Tom Kga and Noodle Dish
Mark N.

I haven't been there for a while, but this dinner was very good . We ordered the Garlic Crispy Chicken, Wide Noodle Dish, Tom Kha Soup and order of egg rolls. All were very good that night.

Pad see ew tofu
Alex V.

I'm picky about my Thai food so I'm always a bit hesitant trying a new place but, YUM!! Ordered pick up after an evening of paddle boarding. I got the shrimp fresh rolls and pad see ew tofu. They gave a lot of broccoli with the pad see ew and both dishes were so flavorful! I also appreciated that they cut the fresh rolls in half and wrapped them in Saran Wrap so they last better overnight. The total came to $25, which was cheaper than other places I've been to. I definitely want to try their dine-in experience soon.

Phad Thai with chicken!
Matt R.

Let's just say I've found a new go-to Thai place now that the one I used to go to closed. I had the Phad Thai with chicken and I think it was more flavorful than a lot of other places I've been. Three stars is perfect spice-wise. The space is clean and my waitress gave great service. I will be back next Thaim I'm craving Thai!

Crispy Garlic Chicken
Ziyan B.

We noticed this place when we got take out form the teriyaki place next door. Then I googled its menu and set my mind to try out their food. Finally we got takeout from here after a weekend road trip. All food was amazing!! We ordered over the phone and they made sure that we knew the direction to get there. Very thoughtful! We tried four items: phad Thai, chili pepper fried rice, crispy garlic chicken, Tom yum soup. They were all so good! We usually get shrimp and they were generous with the portion. We will definitely come back to try other food. Love this place!

Tofu pad thai, green beans, saute eggplants
Jessica D.

Food is good for the price. I ordered tofu pad thai, phad green beans, and saute eggplants. Each dish was about $15. The pad thai tasted good but I prefer my pad thai to have more veggies (like bean sprouts and green onions). It was mostly noodles, tofu, peanuts, and egg. The green beans were nice and crunchy but not very flavorful. The eggplants were delish. I did a pick up order and service was nice and fast. Definitely hole in the wall vibes. Place kinda smelt like lemon cleaning spray.

Tofu Phad Thai

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Business owner information

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Ying I.

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4 years ago

Very sweet kind people! I got panang chicken and crispy garlic chicken both were delish!

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4 years ago

Good place. I ordered their garlic chicken and realized and realized that I haven't seen it all! Would recommend!

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5 years ago

Amazing food, dedicated service staff, friendly, fast. Easy local favorite. Had Larb Gai, Moo Ping, Panang curry, Phad Kee mao, all amazing

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Ask the Community - Chada Thai Restaurant

Biang Biang Noodles - Cumin Lamb Dry Mix Noodles

Biang Biang Noodles

4.4(1.8k reviews)
7.5 mi•First Hill, Capitol Hill
•$$
Locally owned & operated
Women-owned & operated

The wings were absolutely delicious--fresh, juicy, and coated in an irresistible blend of sweet,…read moresalty, and spicy flavors. They were so good that I couldn't stop eating. The mala beef noodles were another highlight. The noodles had an amazing chewy texture with just the right amount of bounce, and you could really taste the freshness of the handmade noodles. The mala sauce was rich and flavorful, with a delicious beefy taste, a satisfying spicy kick, and that signature numbing sensation that makes mala so unique. Everything came together perfectly! The portions were generous, and the staff were incredibly friendly and attentive, making the whole experience even better. Great food, generous servings, and excellent service--I'll definitely be back!

Enjoyable and fun Asian spot in Cap Hill…read more This is always a popular place when we're there. Small wait to sit down and busy with lots of conversation, eating, and motion in the restaurant. They are noted for their handmade/pulled noodles. I like the spicy one. Family likes the kids version. The dumplings are okay, but not superior if you like meaty and rich flavor. The Mapo Tofu is reliable for good flavor and hitting home on a cool day. I haven't had the noodles in soup; only in sauce. But friends like it "wet". Their milk tea is pretty good, too.

Photos
Biang Biang Noodles - Stewed Pork Belly Soup Noodle (IG: hangryforwhat)

Stewed Pork Belly Soup Noodle (IG: hangryforwhat)

Biang Biang Noodles - Chinese Mai Tai

Chinese Mai Tai

Biang Biang Noodles - Lychee Martini , Biang Biang Mule , Lychee Beer , THAI Iced Tea, and Yuzu Shuwah

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Lychee Martini , Biang Biang Mule , Lychee Beer , THAI Iced Tea, and Yuzu Shuwah

Reckless Noodle House - curry vermicelli bowl

Reckless Noodle House

4.4(557 reviews)
8.7 mi•Atlantic
•$$

I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

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Reckless Noodle House - Inside

Inside

Reckless Noodle House - Shanghai Spicy Wontons

Shanghai Spicy Wontons

Reckless Noodle House - Beef in betel leaves

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Beef in betel leaves

Mike's Noodle House - Wonton

Mike's Noodle House

4.0(1.6k reviews)
8.5 mi•Chinatown, Chinatown International District
•$$

This was our first stop after arriving in Seattle and it was the perfect meal. We both had the…read morebrisket and wonton noodle soup. It was comforting and flavorful. Service is quick and the interior of the restaurant is very clean. We'll be back the next time we're Seattle!

A longtime staple in Seattle's Chinatown, Mike's Noodle House has all the making of an old school…read morespot, making one of the very things I live for: wonton noodle soup. The Chinese name, 全記麵家, has little to do with the name Mike, but is nevertheless an excellent choice for anyone in the area. The staff is very Cantonese through and through. It is a cash only establishment and their menu is heavy on the noodles, be it in soup form or dry. There isn't a ton of room for large groups, but the turnover is quick and thus the weights are usually quite minimal. Service is very good overall and super friendly. I would highly not recommend using their bathroom, as it's tiny, cramped, and not in the best condition. The noodle soups vary from wonton noodles to fishballs. They also specialize in beef brisket and fishballs, making this feel like a bit of a Hong Kong style cafe. Most of the soups average out to be $14-16, depending on size. It's a joy to watch them assemble the bowls in lightning quick fashion. Wontons are excellent. They're plump with just enough skin for texture and are complemented by a fragrant soup and very little skimpage on the noodle (#1). The large dumpling (aka "sui kau") is an excellent wonton alternative for those looking for similar textures. The beef brisket is tender and they also have a dedicated section for just congee. There aren't a lot of places like Mike's anymore, and I wouldn't hesitate for a second for an opportunity to come back. In fact, I'll make sure it's part of the Seattle rotation (#2) for whenever I'm back. __________ (#1) Read: very good portions. (#2) Unless of course, I'm on my way to Vancouver BC.

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Mike's Noodle House
Mike's Noodle House - Noodles

Noodles

Mike's Noodle House - Brisket

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Brisket

Ramen Danbo - Noodle pull

Ramen Danbo

4.3(2.5k reviews)
7.4 mi•Capitol Hill
•$$

I'm from the Bay Area and have tasted a lot of good ramen in my time, but even by that standard,…read morethis place is at least 95 percentile quality. Good noodles, good chashu, and delicious broth on their "Original" ramen (which is pretty much Tonkotsu, I think). It's lacking in nothing. I also appreciate the way they structure the menu: most toppings are optional (like egg and seaweed) in exchange for a modest base price. Yet even when you add stuff back in, the sum is still reasonable, e.g. with added seaweed and a shot of extra noodles, my bowl came out right around $20 after tax/tip. Service is quick and courteous. This place has only one problem: the wait is damn eternal. I waited 50+ minutes, and the only reason I got in that _fast_ was because I came solo and qualified for counter seating. The couple ahead of me in line waited at least 90... and this was on a Monday! But that's hardly the restaurant's fault.

I think this is a good spot if you are looking for a standard bowl of ramen, but I did not find it…read moreparticularly amazing. There can be a long wait, though they are pretty efficient with service and turning over tables. I got the classic ramen with very firm thick noodles and standard broth thickness and richness. I do like that you can customize both the noodles and broth based on your preferences. The flavor was overall okay. Nothing was wrong with it, but nothing particularly stood out or felt unique either. Overall, a solid option if you are craving a classic bowl of ramen!

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Ramen Danbo - Inside the restaurant at 7PM

Inside the restaurant at 7PM

Ramen Danbo - Pork Gyoza Platter

Pork Gyoza Platter

Ramen Danbo - Classic Ramen

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Classic Ramen

Jufeng Noodle House - Cured meat clay pot rice

Jufeng Noodle House

4.2(74 reviews)
8.5 mi•Chinatown International District, Chinatown

While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

Photos
Jufeng Noodle House - Preserved meat clay pot

Preserved meat clay pot

Jufeng Noodle House - Pork rib clay pot and sweet and sour fish filet

Pork rib clay pot and sweet and sour fish filet

Jufeng Noodle House - Sweet and sour fish filet

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Sweet and sour fish filet

Chada Thai Restaurant - thai - Updated October 2026

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