Excellent meal on a Saturday evening. Stopped by with the family and a friend visiting from out of…read morethe country. The restaurant is located in a complex that is pretty busy, and parking is pretty tight. I would recommend parking in the garage behind the restaurant or trying to snag a spot in the Trader Joe's parking lot. We made reservations on Saturday morning for Saturday evening, and the restaurant was busy but not too packed. Our server was attentive and very helpful. The ambiance is very nice, and the restaurant is decorated pretty well. We started with several appetizers and a couple of cocktails. We got the lamb meatballs, the hummus, the calamari, and the roasted cauliflower. All of it was delicious. For entrees, we got the adana kebab, the salmon kebab, and the cheese pizza thing (forgot the actual name!). All of it was delicious but the Adonna kebab was amazing. The Salman in kebab was a little bit dry and overcooked but still tasty. We will definitely be back and hopefully in the future, we can sit on the patio when the weather is nicer.

I see that it has been a couple of years since I updated my initial review, so it is time…read more We went here for dinner on a Saturday night. We arrived early so the restaurant was not too busy but it started to fill by the time we left. The ambience remains upscale casual with a gracious greeting as you enter. We were given one of the half moon booths that faced outward to the restaurant. I ordered the hummus as a starter and it was very good. It's a mild hummus without a strong garlic element. It was very enjoyable. The wife started with babaganoush and loved it. The dip was smoky and very flavorful. For entrees, the kid had the Caesar salad and ate everything except the croutons. The wife had the spiced meatballs and loved them. The meat was tender and the sauce was very rich. I had the chicken kabob and I was in heaven. The kabob took quite a while to prepare, but it was worth the wait. The chicken was well marinated and very flavorful. Best of all, it had a smoky flavor from the char, but the chicken remained tender and moist. It was phenomenal. I wish I could have that every night. It came with sautéed vegetables that were prepared perfectly. And it included a white rice that had a rich buttery flavor. We all enjoyed our meal very much and we were happy to return to this restaurant. I need to put it in the rotation more often.

Fantastic place! Delicious food, each dish was spectacular…read more Drinks were great and we had hookah! Service was phenomenal provided by Mahmoud. Will absolutely come back!

I've stopped by before just for hookah, but this time my friend and I decided to try the food too -…read moreand I'm so glad we did! Located in West Village, the place has a super chill, relaxing vibe. We started with a peach mango hookah, and then asked our waiter for his food recommendations. He mentioned the chicken skewers were the #1 favorite, so I went with those, while my friend got the apricot wings with the sauce on the side. The food came out surprisingly fast--about 10 to 15 minutes! The chicken was incredible: tender, flavorful, topped with a delicious green sauce, and served with a spicy tzatziki over a bed of yellow rice and squash. Easily a 10/10--our waiter did not steer me wrong. My friend's wings were also cooked to perfection, and the apricot sauce was great. Service was wonderful throughout the night. Our waiter consistently checked in on us, kept our water filled, and was genuine and kind (I wish I caught his name!). Why 4 stars instead of 5: An 18% gratuity is automatically added to the bill. While the service tonight absolutely deserved every bit of it (and more!), I prefer having full control over determining the tip based on my experience.

We were looking for another restaurant and found this one along the way. They weren't going to be…read moreopen for another five minutes, but they told us we could come in anyway which was very kind of them to do so. The interior is lovely and comfortable considering the Texas heat and the service was excellent. We ordered Chicken kabobs and they were juicy and tender and I couldn't get enough of their Persian rice. I will definitely come back when I'm in the area again.

This is hands down one of my favorite restaurants in Dallas. It's been here forever but I still…read morethink it's a hidden gem! They have the best hummus I have ever had and the prices are extremely reasonable for the amount of food you get! My friends and I went for dinner and they were so excited to have us and gave great recommendations. I've also done many pickup orders here and they're always SO nice. I recommend pretty much everything on the menu but the chicken kabob plate is my go to. It's a cozy small restaurant with good vibes. Parking can be kinda tricky (they do have a valet but I think you have to pay for it in addition to the tip). Sometimes you can find parking across the street! Seriously, go! Bring friends! Get the hummus and sangria! You won't regret it.

One word - Phenomenal! Great service. Food was excellent. I…read morehad the chicken schwarma and Greek salad and my husband had the moussaka. Best food ever ! I will be back! Oh and the shepherds bread. I need about 20 loaves please....

Hear me out. As a falafel connoisseur, this is by far the best falafel in DFW. It is absolutely…read moreperfect. I've only had falafel that comes close to being this good at restaurant in Florida. I'm happy I found this place. The service was phenomenal, the place was very clean and the food was outstanding. I'll definitely be back on a regular basis

Excellent turkish restaurant! The food was really good! Service is second to none!…read more I ordered the Grilled Branzino. Please be aware that the Branzino is sea-bass. Sea-bass is served with all of the bones inside the fish. So do not order this for a child! Outside of the bones, the Branzino and salad was delicious. I finished it before I could get a photo. The Oreo cake was pretty delicious too! Decadent chocolate very smooth! I will be going back for the Ali Nazik and Pistachio Cheesecake.

It really bothers me when the price of the drinks and the meal doesn't line up with the quality of…read morethe food and experience. I mean it certainly wasn't bad, but with tax and tip - 2 rounds of drinks shared apps and 2 entrees came out to be $200. I'm just so tired of Bishop Arts District doing this to its customers. Not to mention having to battle the flies inside. The Shepherds Salad was very good but I've had this salad a thousand times before and it tastes the same everywhere I've had it. I will comment positively on the Spicy Ezme dip, that was probably the most ethnic tasting dish we had that evening. The ground walnuts inside really added texture that made it really enjoyable. Everyone agreed that the Fried Cauliflower was maybe the best bite of food, despite it being heavily sauced, however we definitely recommend it. I'm not sure what was up with the Haloummi Cheese. It was a very simple dish but I couldn't get over the fishy taste I had with every bite. My wife's Chicken Adana was flavorful but dry. The rice was meh. The salad it came with just felt like something to fill the plate up with. My Ali Nazik was also ok. The beef tenderloin wasn't very remarkable, it was fine. Not sure how I felt about it drowning in all at Babaganoush but yea again, nothing we ate matched the value of the total bill. I think of Turkish food as street food in the complimentary way, so when you try to sell it to me as something upscale, it should certainly deliver as such, and it just didn't.

Atmosphere: Came on a whim on a Saturday night. This place was packed. Although we arrived before…read morethe rush, they had a lot of tables reserved and still the restaurant was full. Fortunately, they had some space on the patio. It was a hot night however they had couple fans to blow away some heat. Food: Started with a salad which was fresh, flavorful and with large chunks of beets, watermelon, and feta cheese. Great appetizer. My wife and I wanted to try a couple of items to share for the main entree, I had branzino. The whole fish, filleted, and grilled. The flavor was rich, without being overly salty nor too oily. The sides 1. Grilled Branzino - Served with quinoa arugula salad 2. Ali Nazik- Chargrilled lamb shish over smoked eggplant puree served with bean salad on the side Both were fantastic. The lamb was cooked just right and turned out moist and tender. The eggplant puree was a great texture; neither too smooth to lose its integrity nor too chunky. The staff was attentive and helpful. Verdict: 9/10: Would definitely go back but with a reservation or in a mindset to sit in the heat on the patio. Also, the deboning process for the fish could've used a little more care, but that didn't take away from the flavor.

Disappointed at the experience. I had been to the restaurant…read morein the past and had enjoyed it and perhaps this was an off night and I'm sorry to leave a poor review but there is room for improvement. The good : flavors were delicious. Our server was attentive and the entire staff seemed happy to have us.The flat bread pide (at another table) looked sumptuous . Chicken shish kebab chunks were cooked well and seasoned nicely and were juicy. The complementary bread is superb. The yogurt dip that went with though was not enough for us to have more than a few bites. Needs improvement: there was no reason why the accompanying (delicious) bean and cucumber salad was 24 to 48 hours old with Limp cucumbers and parsley and flavorless tomatoes. Needs to be fresh daily and use cherry tomatoes or Campari tomatoes for flavor and crispness. Turkish Rice was meh. It was cooked properly but not a whole lot of flavor and perhaps I was expecting more of a Lebanese style pilaf with butter, nuts, spices, onions, etc. to brighten it up. Beyti minced beef had good flavor, but why did they have gristle in it? My dinner companion complains was that this was a cheap cut. The butcher supplier is not paying attention. It also could've used a little bit more sauce on the bread wrap pieces for added juiciness. We ordered the.Tzatziki yogurt dip which helped add juiciness . There was no reason why the Turkish red wine came out warm. I realize that we were in a Dallas summer at 95° at 9 PM and the restaurant was slightly warm but still. Lastly, the owners might think about mitigating the hard surfaces that reflect sound in the restaurant. It's a lively place, but we were subjected to the group of six women who were drinking enough to be loud and screechy across the room - all too common across the city -and I did not need to hear them yukking it up. The place was full on a Saturday night, which bodes well for this restaurant. The staff attitude is good, but I'm afraid this will not be a repeat for me and my companions. .

Mid Size restaurant with plenty of both booths and standard tables in the center. A bar is at one…read moreend of the room and the ambience is warm somewhat modern but simple and chic. Rishi took our phone call and ensured that we had a table waiting for our group of three when we arrived. The restaurant was about 50% full when we got here. The menu was varied and ready to accommodate small groups or individuals as well as family style options for larger groups. It took around 15 to 20 minutes to get the appetizer. The staff was apologetic however little curious, considering the fact that the restaurant was not that busy. For an appetizer, we ordered the roasted cauliflower and the flaming Saganaki. Both of which were delicious. Then followed that with a Mediterranean salad (not realizing that our entrees came with salads, lol). And for our entrees: Mediterranean Moussaka, chicken kabob for the kiddo and the 24 hour braised lamb shank for me. Dessert was the Kunafa- a new flavor explosion like I had never experienced before. Now, the food was tasty, very tasty. However in speaking to Stan, the owner, they pride themselves on Himalayan hospitality. And while I've never been to the Himalayan mountains, nor Nepal, I now have this uncanny desire to visit that region if the service is even a fraction of what I have received tonight! From wonderful suggestions, to a small scoop of ice cream for my son, and several flavors that we were able to just sample and try based on his pure excitement about sharing the flavors. This was just a fantastic experience, all around. 10/10 would recommend 10/10 will be back.

Ambiance: they have a beautiful bar that acts as the central focal point of the room. There are a…read morehandful of tables in the restaurant, making it perfect for groups of all sizes. Service: My friend and I sat at the bar area. The bar tenders were friendly, but the service was a bit slow. We waited about 10 mins to get our check after requesting it. Additionally, I ordered a refill of my drink, for the waters to be refilled during our stay, but neither came. Food: The food was good! I had the chicken kabob with grilled vegetables. The saffron rice didn't taste fluffy and fresh IMO.

I've driven past 1000 time and never walked until recently. For $18, you can get a massive platter…read moreof meat and 3 sides, pita, sauce, and a drink. I chose the gyro meat and it was cooked fresh and brought out to me. Delicious- not dry and perfectly seasoned. I also loved the spicy hummus. The pita was soft and warm too! Yall- when I say this platter was massive... it's 3 meals for me. Maybe 2 for other people. So for those that are budget conscious but still want to eat healthy- this is a net $6 per meal. The service was good too.

Wow- the tastes they create in this place are fabulous! So, the food offering are set up in a long…read moreline and you tell the servers behind the protective glass, what you would like. It was hard to choose! Even though I had carbs with my wrap, I had to try a pita- they were warm and fresh and just smelled delicious. The bites I took did not disappoint. The wrap for the chicken was sturdy and could definitely hold a nice sandwich without getting g soggy or falling apart- and it too related fresh and homemade. They had an extensive array of sides that were more on the healthy side- I did not see any French fries!!! Good! I know I can eat well and make smart choices here. Sooo, yes, there was dessert and much more than baklava.

Miznon is a absolute gem for this area. The only mediterranean resturant that offers extremely…read morefresh ans grass fed meats. They make every single thing on the menu by hand. They come in several hours before opening everyday to prep each and every item on the menu by hand. The folded cheese burger is incredible and a different take on a normal cheeseburger. I'd get this over any regular burger any day of the week. The fish and chips is something you wouldn't expect, in the best way possible. The favor is unreal, and just super delicious. I think that's the most slept on dish here. It will be the fan favorite soon enough. Levi and Andy are incredible behind the bar. They are super attentive and make some incredible drinks. We also had the pleasure to meet the owner. He's incredible friendly, helpful, and knowledgeable of the entire menu. This space is perfect for a corporate lunch, pit stop during work and an incredible dinner with the family. This will 100 percent be a stop for us every single time we are in town.

Me and my friend went in on a Wednesday night to catch the RNB vibes bcus we seen it was lit on…read moreTikTok. Now there wasn't a crowd there possibly bcus it was cold but the food and guitarist there didn't disappoint! We went for the vibes but we really went for the food, let's be honest! The FOH manager Levi was super cool, he explained the menu, and gave some really good suggestions. I had the Candy Steak and it was so tender and flavorful! He also recommended the Lamb Kebab (that my friend got) the Run Over Potato that is literally a smashed potato but the olive oil and sauce is such a hit I promise you won't be disappointed. Also we got their infamous hummus! I can't wait to go back and try other things and go when it's warm to catch the full vibes! The guitarist IG: thenameisravs definitely had me vibing while I was there. Can't wait to go back!!

My favorite falafel wrap in all of dfw!!! The beef shish kebab is also really tasty and big…read moreportions!

Finally arriving in Dallas after a long morning filled with travel and I was able to time Uber Eats…read moreperfectly to arrive with delicious food to my hotel. I ordered the Chicken TAwook plate with fries and tabouleh. It was divine. I love that it came with garlic sauce. That's actually why I ordered it. I was impressed with how my fries remained crispy even though they didn't make any steam holes. The tabouleh was so fresh and the rice was perfectly cooked. The star of my plate was of course the chicken; there was a lot of it. Large chunks that were perfectly grilled and they weren't dry. My husband ordered the Kafka Beef Plate with tabouleh and hummus. I hate that I had to remove a star but he said his hummus was "runny and watery". I was having too much fun with my food to investigate, but I'm going to take his word for it. I'm picky with hummus so I don't normally order it from random places. He'll learn someday. He also didn't like a spice that was in the Kafta. It was probably nutmeg or cumin or a combination of both. I also have learned my lesson with Mediterranean cuisine that I'm unfamiliar with. I don't like cinnamon or those pumpkin pie variety of spices in my meat so I never order anything that's beef or lamb. In their defense, I bet the meat was delicious if you like those spices. I wish they had included ketchup for my fries. I'd order from here again.