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McAlister's Deli

3.6 (66 reviews)
Open • 10:00 am - 9:00 pm
Updated 3 months ago

McAlister's Deli Photos

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Willis C.

Whenever I'm in the mood for a tasty sandwich, McAlister's Deli is my preference and this location has quickly become my go-to location. This one is located in a strip mall and it shares a parking lot with several other shops/stores. That said, there is always parking available whenever I go. Granted, I usually stop through during the slower times so I'm not sure what the parking situation is like during peak hours such as lunchtime. There are several table/chair combos available for those who prefer to dine in. Based on my visits, the dining area is well maintained as the tables are always clean along with the soda station. Lastly, the restroom is well maintained. On everyone of my visits, the staff has always been welcoming and ready to take my order. Even when there are a few other people in line, they manage the line in professional manner while getting orders taken in reasonable amount of time. As for the food, it is always fresh and tasty. All sandwiches and salads are made to order which helps with the freshness. My go to sandwich is the Jalapeño Turkey Crisp; I highly recommend this sandwich if you like something with a little spice to it. That said, I have started to work my way through the menu and recently had the McAlister's Club which was very tasty. Note,, be sure to download the app to be part of their reward system.. Add to that, it usually contains a few unique specials. As I mentioned, this is my go-to location and I look forward to future visits.

Reuben. With hardly any thousand island dressing!
Jo Alice B.

Ordered a Reuben which is a big treat for cheat day. Sandwich arrived soggy and stone cold. Hardly any thousand island dressing on the sandwich and I don't keep it at home so big disappointment.

This is the level of soup received. Not full.

Usually the food is well prepared. In this case the amount of soup provided is well less than par.

Ashley S.

Rarely come to McAlister's and definitely won't be back. Ordered the McAlister's Club with no spring mix and they decided not to add the bacon or side of pickle (the order just looked sad). The Chicken Tortilla soup is about as basic as you can get. After receiving my order, I had to ask for the chips (bbq) and corn chips for the soup. The highlight of this meal was the tea. Check your to go order before you leave! Definitely not worth the pricing or time!

Black Angus Roast Beef Spud
Tanera J.

Stopped in for a quick lunch with my friend last weekend. Got the order to go. This is a pretty nice McAllisters location. Cute decor and it was very clean. Sadly they do not have the cranberry club right now. Which is my favorite sandwich. At least this location didn't have it. They did however, have the roast beef spud. I haven't had it in years because all of the McAlister's near me do not carry it. I decided to order it on the choose 2 with a McAlister's club. The spud itself wasn't bad but desperately needed sauce and more au jus. The did put enough meat though but not enough cheese either. The McAlister's club was good and I had no complaints on it. My friend tried the veggie spud and enjoyed it. I forgot to get a pic though. They did forget my friends chips though so sadly we didn't realize until we made it all the way back home with the food. Also made me an Arnold Palmer and it was delicious!

Small seating area
Jason H.

New location! Previously was a Starbucks. This location is very clean, has lots of natural light and incredibly friendly staff. Delicious food! I'm so happy we have this location near us now. Side note - They don't use plates just compostable containers.

Turkey sandwich sandwich
Robert K.

Nice little place. Friendly service. Clean. Food wise. Had the French dip and a turkey sandwich. Pretty good. Side of Mac and cheese, same, pretty good. Potato salad, good. Nothing to write home about but not bad.

King club with empty tomato cucumber salad

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1 year ago

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2 years ago

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1 year ago

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3 months ago

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2 years ago

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1 year ago

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2 years ago

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4 years ago

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3 years ago

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2 years ago

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3 years ago

McAlisters has contacted me and sent me two free meal coupons. Makes up for the mistakes they made.

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3 years ago

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5 years ago

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4 years ago

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3 years ago

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3 years ago

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2 years ago

Gloria was the best she made sure I felt welcomed and she's very sweet will definitely be back

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3 years ago

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3 years ago

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2 years ago

That's the beat waitress I ever had. Definitely a 10 and thank her for her service. God bless her.her name is Gloria.

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2 years ago

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2 years ago

The server suggested the best. She was awesome! Gloria was her name! I will always comeback!

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2 years ago

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3 years ago

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2 years ago

Gloria is the best waitress! very sweet and kind! Bless her. Will be back to see her another time.

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3 years ago

Service is always quick. Food is always hot and tasty. Gloria is amazing. She knows everyone's name and makes everyone feel like family.

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Ask the Community - McAlister's Deli

San Martín Bakery & Restaurant - vanilla croissant, yellow concha, and guava strudel

San Martín Bakery & Restaurant

4.2(925 reviews)
1.0 mi•State Thomas, Uptown
•$$

I absolutely LOVE San Martin and I honestly do not know why I have yet to come back sooner!…read more I recently popped back into San martin after not being there for a while, and OMG! I was instantly reminded why it is such a Dallas GEM! I did not pop in to eat this time, but to find a nice spot to work with a friend on our laptops and yap over a coffee! And while we weren't planning to do much, the experience was still a 10/10! I ended up ordering a White Chocolate latte and it was AMAZING! You can tell they actually put time and effort into their coffee and lattes! Everything is also brewed fresh! Which I love! My friend ordered a artesian hot chocolate and wow! It was probably some of the best hot chocolate I have ever had! It was def made with real cocoa! We did end up splurging on some pastries, because DUH! It's it so hard to ignore the bakery section when it is so stunning and filled with beautiful baked goods! I got a oreo croissant and tortuga concha! I did not eat them (My bf did) but they looked so great! I did try my friends banana custard filled bread and that was great! I would go back for it! Overall, we ended up sitting inside of their beautiful space for hours, just talking and catching up! It was amazing and comfy! We def want to return for some of their dinner and drink specials too! Highly recommend!

We came out for their opening and unfortunately had a pretty disappointing experience…read more We arrived at 4:30 AM and got in line. Based on our count, we were around #40, #41, and #42, so we should have been within the first 50 people to receive the free bag. However, by the time we made it inside, they had already run out. The biggest issue was the lack of organization. There was no ticketing or clear system to keep track of who was actually in line. We also noticed people arriving later and joining friends and family who were already in line, which made the whole process feel unfair. I understand openings can be hectic, but when you're advertising something for the first 50 customers, there should be a system in place to make sure those who actually waited in line are counted. We got there extremely early for a reason, so it was definitely disappointing to miss out because of poor crowd control.

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San Martín Bakery & Restaurant
San Martín Bakery & Restaurant - Fresh Croissants and Bakery Items

Fresh Croissants and Bakery Items

San Martín Bakery & Restaurant - Restaurant

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Restaurant

Mamani - Bread Service

Mamani

4.4(104 reviews)
1.2 mi•Uptown

holy ratatouille experience. food was simply SO well done. amazing execution from beginning to end…read more first of all, the foie gras was UNREAL. texture was like firm butter -- held its structure, super smooth, yet still perfectly spreadable. rich without feeling overly fatty or nauseating. genuinely made every other foie gras i've had taste mid in comparison. the shallot jam rlly tied everything together and elevated the foie gras, and the bread had such a nice, moist chew. tagliatelle was honestly aight imo. still good, but i've had better tagliatelle and def better rabbit. rabbit kinda tasted like ground chicken lol. pork jowl was INSANE. i literally got goosebumps. it was so so soft and tender, almost like the texture equivalent of medium rare. not overly fatty or secreting oil at all and SO easy to cut. completely unlike any pork jowl i've had before. i honestly hold MĀBO's pork jowl in Dallas as my standard, but u can't even compare Mamani's to it bc they're on opposite sides of the spectrum texture-wise. the sauce and garnishes were complex but refreshing and never took away from the pork itself. rlly took my time with this one omg it was so good. the veal was also incredible. super crunchy on the outside, cheese super melty and not oily on the inside, yet somehow it wasn't scorching hot. now. THE MASHED POTATOES. holy. it was like potato in butter form. idk how on earth they made it like that but genuinely the best mashed potatoes i've had in my life. u can def taste the butter, but it doesn't feel heavy, and the texture is SO smooth without being grainy. rich in flavor but light in the mouth. i actually had to take a moment after my first bite. and eating everything together??? veal + gravy + mashed potatoes followed by the lettuce was such a well thought out experience. the dressing on the lettuce acted like a bridge between everything -- slowly cleansing and refreshing ur palate after all that richness before u repeat the whole journey again. even watching the chef cut the veal, skillfully dollop the mashed potatoes, and drizzle the gravy was so peak. and then dessert somehow kept it going. got the paris-brest. the choux pastry was sooo soft and airy with the perfect amount of crunch on the surface to blend with the cream. the cream had almost a nut butter flavor and surprisingly wasn't purely sweet -- there was a prevalent saltiness and even some umami. the hazelnuts rlly tied everything together. every bite was balanced and had body without feeling heavy. and that was just the food lol. sitting there watching the kitchen in action really added to the evening. hearing them speak french to each other, watching everyone take what they were doing so seriously while still seeming to genuinely enjoy it -- it added so much to the experience. such a great meal. everything felt intentional and so well executed. honestly, Mamani is a must in dallas.

Great, you found this place. It takes a bit of doin'…read more Walk in the door and broad Texas smiles greet you and then seat you in the cozy Bar to relax). That was cool space to gather your food wits. After payin' my taxes I headed to Texas and had a truly magnificent dinner at Mamani. This is one of the best restaurants in the Country, and that's any Country, and not just the Hill Country. Brilliant food from gullet to gizzard. Enjoy the Terrace, a glass enclosed patio with low soft moody sultry sparkling lighting. It was perfect for that special occasion. There is a formal Dining Room that's all about a chance for romance especially if'n you got Fire Ants in your pants. Wanna be seen and obscene choose to dine in the bright buzzin' room anchored by the Open Kitchen where a strike force of elite Chefs and Cooks make the magic. The Bar is a full one...full of guests and lots of friendly spirits. It's where the thigh and the mighty hang out brushing lips between sips. This Bar has it all. If you can think of it? The Bar Tenders have thought of it long ago and that's before you get to the impressive Wine List. I started with a Plumbelievable. The name was too cute not to order one. It was memorable. A Highball Glass hosting a large Rock, and a blend of Michter's Rye Whiskey, Brown Butter, Plum, Amaretto and Miso and oh so sweet yet dry it made me sigh with delight and took the edge off the 45 slog in a rental car with the Dashboard light flashing "Service Required". Who y'all dinin' with? Hair down to there and hems up to here. Check the head turning tart with cleavage that leavage nothing to the imagination struttin' to her table sportin' a Western Brassiere (Round'em up and head'em out). A mini so mini if that lovely lady leaned forward you'd know what she had for breakfast. The Staff: The working definition of true Texas Hospitality. Matt worked the table like I was somebody. He applied the brakes when I flirted with ordering three main Entrees. Amanda Moe was mo bettah than any Server's Assistant. She was charming, smart, delightfully engaging and helpful. She was a wonderful Food Fairy who was not bashful about sharing her opinions all of which were welcome. She kept the Kitchen on task and target so that the meal was coursed out thoughtfully and without a hitch. She made sure that all the little things that make a dining experience wonderful were attended to without ever being asked. She is gifted. The Food: Sorta French/Italian. No weak links. Dinner was sublime. Brilliant isn't an adequate description of what this kitchen creates. The Bread Basket with a "Breaking Wave" of Normandy Butter on a cold stone was a great beginning. As a "Bread Head" I was impressed. Slices of a Rustic Country Loaf, Focaccia, and a Crusty Sour Dough Wheat Bread. All gone in a few minutes. Chew till you're blue...I did. Next was a large Rosette of Beet Ribbons. Beets is what your Mum forced you to eat. I had to be forced to stop eating these. They looked like blushing Tagliatelle settled in a puddle of Green Goddess Dressing and dotted with Elderflower and Ramp. These Beets cannot be beat. The Corn Agnolotti followed with confidence. Sweet Corn piped into little Ravioli and napped with Chanterelle Au Jus. This dish elevated a lowly school cafeteria side dish to the star of any fine dining adventure. The Dry Aged Bluefin Tuna with a generous pour of Sauce Au Poivre and a super sized Bag of Twice Fried French Fries with Smoked Paprika Aioli. The Frites were creamy inside with a crunchy exterior. These were addictive and sensational. The Tuna was dredged in Cracked Black Pepper on the edges. The interior was Sashimi like. No sinew, no mystery tug and chew. This fish was cooked as good as it can be cooked anywhere. It was tender and delicious. I'll have a spoona this Tuna any time. The Cherry Clafoutis with two huge Quenelles of Pistachio Gelato made in house. The Clafoutis was the size of a Duke Football. I was too full to even try it...so I ate most of it. I had to. This was one of the best meals I have ever had. Its food to dream of. I know because I'm still dreaming about everything I ate a week later. Mamani take care a me. You will be my first stop then next time I hop a flight to Dallas.

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Mamani - Scallops & Caviar

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Agnolotti

CAVA

CAVA

4.0(222 reviews)
1.8 mi•Uptown

This location is pretty decent but the service here is great! They are super friendly here and…read morecater to every request you make such as extra this and that. The food here at CAVA is delicious, fresh, and addicting. This was the very first location we tried and then we got hooked and ate at other CAVA locations. This location is a good one!

Location Just off McKinney, downtown Dallas…read moreParking Open lot for patrons!!! May take effort to turn off McKinney if coming from Ervay. Atmosphere Casual Cava Seating Low top tables-great for groups. Seats noted to be comfy even when seated for a while Service Order at counter and it is built to your preferences-very friendly and happy Menu Salads, grains, variety of proteins, many sauces and toppings. We had the spicy lamb and avocado. Super greens topped with lamb burgers. We had everything, the recommended dressing, and extra tzatziki. I wish there was mire super greens but by the time the toppings were added-it was fantastic. So many quality toppings-olives, roasted corn, tabbouleh, pickled onions and more. Another customer said she always gets the Caesar salad. Fountain drinks and iced teas-plain and many flavors. They have pita chips and bbq pita chips. Summary We met friends for lunch and one was gluten free. Cava immediately came to mind first the choices and variety. Did not disappoint. So filling! Summary My husband can't wait to return. Parking lot is a bonus!

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CAVA
CAVA
CAVA

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McAlister's Deli - salad - Updated October 2026

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