I'm updating my review. Pulled up around 9:50am on a Friday and was able to walk in with minimal line when they opened. Today we were able to get the pastrami beef rib and burnt ends. That made all the difference in the world. Succulent smokey burnt ends and fall off the bone pastrami beef rib. The sides were stellar: burnt ends beans, burnt ends dirty rice, hatch chili mac n cheese, coleslaw, potato salad and apple broccoli salad. Don't forget the sweet savory cornbread. One of the best in Dallas!!! Oh congratulations on the Michelin Star! read more

Cattleack Barbeque - Barbeque Near Me - Dallas, Texas

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This place is elite. I've tried all the spots and I think this has a slight edge over terry blacks and Hutchins. The wagyu beef really sets it apart. Very moist and juicy beef. The brisket and beef rib were spectacular, as well as jalapeño sausage. read more

Cattleack Barbeque - Beef rib, pork rib, brisket, jalapeño sausage, potato casserole. - Barbeque Near Me - Dallas, Texas

Well, came to TX to move the daughter bk to Cali and needed one more bbq fix. The proprieters of this place knew what they were doing when they named this place Cattlelack...it lacked a lot. I'm going straight to the point, way too much pepper on their bark, and the brisket we got was dry as cardboard...you can see in the photo where our cut came from right off a new slab which should've been moist. Only redeeming item is their cornbread which is solid...I should've gone to Hutchins for my last hooray. read more

Cattleack Barbeque - You can see where the cut of brisket came from...dry as cardboard unfortunately. - Barbeque Near Me - Dallas, Texas

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Cattleack Barbecue is one of the best BBW joints in DFW. It's usually open only Thursdays and Fridays, but on the first Saturday of each month, Cattleack Barbecue hosts Pits & Punch. It's an awesome chance to see the smokers up close and ask any question you want. Read on to learn more. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - Pits and Punch happens on the first Saturday of each month. Try coming during the months of March, April, and May when the weather is nice. You'll hear country music piping outside, and a line will form along the side of the building. Cattleack provides shading and some chairs but bring your own chair just in case. Also, take a moment to soak in the beautiful painted murals on the side. 1 Star. Service - If you're one of the lucky ones who get in line early, you'll be invited to go to the back for a session with one of the Cattleack pitmasters. Everyone gets a little pineapple punch that you can sip while listening to the pitmaster conduct an open Q&A session. Things I learned: Cattleack uses only wagyu grade beef, the brisket rub is salt and pepper with mustard as the binder. They also do whole hogs on the first Saturday. You won't lose your place in line. 1 Star. Food - The brisket and ribs are some of the best in DFW. Read the other reviews for details. For sides, I'm a big fan of their street corn. This corn is mixed with lime and cilantro and is possibly the best side on the menu. It goes with everything. 2 Stars. Will I Return? - Yes. This is first time I've had the chance to join the Cattleack team during Pits & Punch, and it was an awesome experience. If you live in the DFW metroplex, sign up for the mailing list and they'll let you know when the next event is. Yes, I will be back. 1 Star. read more

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This might have been one of my most seamless BBQ experiences in TX. We arrived before 10:20 am on a Friday morning and there was already a small line forming through the alleyway. They are prepared for the heat/summer sun, though, with a few pop-up tents and camp chairs for those that need a little break. Once the place was open, the line moved pretty steadily and we were inside by 10:53 am. A 35-minute wait is a record short in my book! I didn't order a ton of food since it was just me, my mom, and 7-yr old niece that can be picky. We did the Trinity plate + a 1/4 lb chopped pork and a side of beans and mac & cheese. Sadly, they were out of dirty rice by 11 am, and that was my top pick since it's not one you commonly see on BBQ joint menus. We got it to go since again, the family wasn't hungry yet but it was good about an hour later! The only downside to having it at a hotel was the lack of proper silverware. Cutting the sausage with a plastic knife was a joke, but I also wondered if their casing was just tougher than normal. Who knows? Either way, all meats were delicious. I enjoyed the pork rib most and thought the brisket was a little overly peppered, but it might've been the cut they gave us. The mac & cheese was a good consistency and I am always a fan of shells to gather all of the cheese sauce goodness in a bite. I'd say this spot is worth checking out if you're a fan of more traditional-style BBQ. It's good and I'm sure ranks top in the hearts of locals in the area, but as a visiting SA native turned Austinite, it's hard to compete with some of the gems in central TX. I will say that the line here is way speedier in comparison to those, though, so if you have little patience, then come on over. read more

The lines are LONG but totally worth it. The burnt ends beans and brisket are to die for!

This is the BEST BARBECUE you have to get there early as they do sell out!!! The side dishes are also amazing Loved the Potato Salad, Beans, my husband loved the Coleslaw!!! We had the Ribs, brisket and the grandkids had chopped pork sandwiches everything was delicious read more

Some of the best barbecue you can get in the DFW. This place was busy at 11am on a Wednesday, if that tells you anything. Brisket is moist, and texture is amazing. Seasoned very well, and very solid salt levels. Sausage was the hot one, and it was great, the casing wasn't too chewy, but still had a bit of a pop when you bite into it. Flavor is through the roof, and not too spicy where it takes over the whole profile. Pork rib was very solid. Tender, and very easy to eat off the bone. The sides were some of the best sides I've had at any barbecue spot. Would honestly come back just for those. read more

Cattleack Barbeque - Hatch Mac & Cheese, Burnt End Beans Texas Trinity - brisket, sausage, pork rib - Barbeque Near Me - Dallas, Texas

Yee-Haa! I had a true Yee-Haa moment today with one of my best friends here at lunch! Cattleack has incredibly delicious BBQ and sides!! We got there right at 11:00 am on a Wednesday & the line to order was still contained inside. They had Brisket, sausage, ribs, and also had some pastrami ribs (One rib was 1.5 pounds on the pastrami!) The sausage had 3 choices, and the sides had potato salad, hatch chili macaroni & cheese, and slaw. All food is served directly on a wax paper sheet on a tray with sides in small clear various size cups. They have family style picnic table seating inside and lots of drink options. The sausage I chose was a jalapeño cheese blend. The brisket had a nice smoke ring and was very moist and succulently tender. The pork ribs had a wonderful slightly sweet crust with a nice spice kick on it. We also got the jalapeño cornbread & crack cake. Overall, I see why it's one of the top 50 BBQ spots this year in Texas. Service was spectacular with lots of smiles! You must try it, you'll definitely love it! What's not to love??!! read more

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Killer BBQ! This is the best BBQ place I have been in North Dallas! I suggest getting there early before the line wraps around the building. read more

Got there around 1:20. Everything pretty much sold out. What we were able to settle for was ice cold. Meat especially. Freezing. Spent about $150 in total. I'll stick to Hutchins. They never disappoint. It's just crazy how they only open for 3 days a week for a few hours and still sell completely out daily. Not good for business at all. This was really underwhelming. read more

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The last time I came here was pre-covid, and the barbecue is still great! The brisket is melt-in-your-mouth soft and has a great crust. I just hate when items sell out and I can't order it, though! For example, we came on a Friday afternoon around 1pm (they close at 2), and they had run out of sausage by that point. So you can't order any of the sandwiches or plates that had sausage as one of the meats (a lot of them include sausage by the way...) because they won't make substitutions. Pre-covid, they also gave out a whole loaf of bread with your order, but now you only get two slices. Logistics: Parking can be difficult since the lot is small. This might be why so many people order for pick-up then leave. They set up some tents and chairs outside, so people who are waiting in line can have seating and shade, which is nice. read more

Cattleack Barbeque - brisket, hog sandwich, greens, mac and cheese - Barbeque Near Me - Dallas, Texas

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Food is good. They do have limited hours of service. We arrived at 12:45p, and they already ran out of burned ends. But the line wasn't as long as others had mentioned. Maybe because we got there close to closing time. Wagyu beef brisket was great Brisket sandwich was good, though I wish they used buns instead of thin sliced bread. Turkey sandwich had a little of flavor, though did have a bit of a "rubbery" consistency read more

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I would give this place a 3.5 star review- rounding up to 4. We liked the food enough, but man- THEY ARE SO OVERPRICED. It wasnt love for us. We know they have limited hours and were able to stop in the first Saturday of the month (which is the only Saturday they are open). We stood online outside for about 45-60 minutes, it appeared to be moving fast but it was deceptive. Once inside we appreciated the AC and the smells. We did not get any beef ribs because they are about $33 per lb... and they warn you that its about 2lbs EACH rib. I even asked to double check and they said said about 1.5-2lbs each. I don't care if they are made of gold, not worth it to us. We got a brisket sandwich, pulled pork sandwich, sausage link, mac and cheese, beans, potato salad and the oreo pie with a soda and water. It came to about $75. I have NEVER spent so much on BBQ. The mac and cheese was the star IMO. It was like a beer base with squiggle pasta, really good. My husband enjoyed it too. The brisket sandwich was significantly better than the pulled pork. The sausage link was decent. Potato salad was not memorable. My husband swears the best part was the oreo pie. Can't say I would stand on line for this again- with these prices I see how they can afford to only be open for limited hours 3-4 days a week. read more

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I have raved about Cattleack the last 2 years! I take every person who comes to visit here. I'll be honest and say ever since Misty left, I have not enjoyed the food as much as I used to but I still think that this place has some of the best BBQ in Dallas. I always get the wagyu burnt ends. When they're tender, they're out of this world! When they're not, they're not as enjoyable to eat. I also love the street corn and mac and cheese. Im not crazy about the sausage or beans, but my boyfriend loves them both. The service now is okay. It's not as warm and welcoming as it used to be. Honorable mention that I hope they bring back more often is their QT pies. It's a brisket empanada and so good! read more

The last 2 times we went, the food has gone downhill, not worth the long wait. They use way too much pepper on the brisket which ruined the taste. It was dried out and tough. The ribs were fatty and the corn was not eatable. We pretty much wasted over $100 in food because we couldn't eat it . I hope this was a one off because they were so good in the past, not sure what has changed, but it's not good. read more

The food is really really good. But be warned... the food can also be a miss. Beef rib 5/5. Really hard to miss up something so fatty. Well done. Pork ribs 5/5 I've had better ribs in Saint Louis but that's no fault to Cattleack. brisket 2/5. It was very very dry. It was a pretty hard piece. No amount of fat could save us from that. We didn't eat it and it eventually ended up being thrown away. It was a very pricey meal for two. I would make for a non end piece brisket. Corn bread very good. Plenty of parking on premise. We got there at 930 and finish eating by 1045. Long lines! read more

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Loved our experience here, everything was amazing. Sides were delicious too. Super friendly service. Got there 10 mins before opening on a Friday, had to wait ~30 minutes before we were seated and eating. read more

This is my favorite BBQ in the area. The staff is fantastic and the food is delicious. If they have the beef cheeks with the lemon chimichurri I, highly recommend getting them...they are amazing. read more

AMAZING BBQ!!! Everything was fresh and tasty. Bring your appetite. Pulled pork sandwich was so jammed packed with meat and slaw it was a mess to eat. Hubs had the trinity platter and it was enough for him. Cornbread and sides were all excellent. For dessert get the crack cake you won't be disappointed. Service was friendly and helpful. Noise level was medium between talking and music but tolerable. read more

Cattleack Barbeque - Pulled Pork Sandwich - Barbeque Near Me - Dallas, Texas

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I was in the area and remembered that this place was open. They're hours of operation are not traditional, so make sure they're open before going. To my surprise, there was no line outside. So, I guess the best time to go is near closing. The line is worth it, however, if you have the time. I got a brisket sandwich and ribs to go. Both were great. I was disappointed that there was no more crack cake. I was looking forward to some as it has been a while. This is definitely one of my top 2 BBQ restaurants. read more

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The only problem with this place is that they are not open long enough. Best BBQ I've ever had in Texas. I recommend this place to everyone. WARNING: get there Early or you will not get any crack cake. read more

The BBQ was cooked to perfection- this review missed the 5th star for the following reason: the silverback wasn't removed off of the beef rib additionally the beef rib was entirely too fatty for the price. Total spent on meats, two sides, dessert and condiments was $143.00 - talk about a hefty lunch expense. The crack cake was just okay, it appears to be some sort of custard on crusted on a box of yellow cake mix. The beans and mac were okay. read more

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For lunch I stuffed myself with some amazing burnt ends and pork ribs. Soo good. Paired with Mac and cheese & cornbread. Can't wait to come back read more

Cattleack Barbeque - Burnt ends, pork ribs, Mac and cheese, cornbread - Barbeque Near Me - Dallas, Texas

Absolutely incredibly good. Must try beef rib, brisket, and or burnt ends. I call the burn ends bbq cigars because how the flavor lingers in your mouth. Gourmet quality sides. Todd father sandwich is super good too and good go to for quicker meal. Holy smoke isn't an expression here. This place is amazing read more

Cattleack Barbeque - Barbeque Near Me - Dallas, Texas

The brisket....the brisket... the brisket.. did I mention the brisket. Lol! I enjoyed my beef rib and the beans also. The chili was not my favorite, it had cinnamon or something that messed the taste up. But, someone in our party had the potato salad and the broccoli salad. The both were good. The star of the experience is hands down the brisket and ribs. The bbq sauce was good also, but this bbq was so great, sauces are not necessary. Definitely, we will be back. Also, please get here early. There is a line at all times to enjoy the Cattleack experience. Because, this was an experience! read more

Cattleack Barbeque - Beer, Beef sausage, pork ribs, moist cut brisket, beef rib, burnt ends beans, wagyu bbq bologna and wagyu chili. - Barbeque Near Me - Dallas, Texas

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Oh man as good as it gets. Got here at 9:50am and there was already a small line. The lady came through and opened the doors at 10 instead of 10:30. Spoke of the featured items which all sounded amazing. I ultimately got fatty brisket, the Hog and Slaw sandwich, cheese grits with jalapeno, and burnt end beans. Hard to pick a winner but that brisket I think would have to be it. read more

Had to try Cattleack BBQ simply on reputation and recommendation alone, and it didn't disappoint. While it is quite pricy, you do get a lot of good food for the price. I got two orders of the Texas Trinity, and while it doesn't seem like much, you can get pretty full on the barbecue alone. For me, the brisket was by far the best - still juicy even after putting it the oven to rewarm it. The sausage and ribs were okay; probably much better fresh, but I think I've had better. For sides, I also got the cornbread, Mac and cheese, and butter cake (crack cake). I think the former two (cornbread and Mac and cheese) were so-so, nothing you couldn't find elsewhere, but that butter cake was so melt-in-your-mouth amazing that I rationed it over a few days just so I could enjoy it longer. I don't know what they put in that (and going by its name, I don't want to know). I'd highly recommend the butter cake. Overall, I've heard it gets real crowded, but I've gone right before closing and there were no lines at all, so YMMV (I imagine it does get hectic here though). If you haven't been here before, note the very restrictive hours - 10:30am to 2:00pm on Thursdays and Fridays, and the 1st Saturday of the month. Be warned or you'll drive all the way out here and it'll be closed. Also, pro-tip: I had to rewarm the food since I ordered to-go. The cashier told me specifically to NOT MICROWAVE the barbecue, and instead lightly cook in an oven, likely because microwave removes the precious moisture and juiciness of the meat. I foil wrapped the meat and heated in a preheated oven for about 15 minutes on 210 degrees. Came out fine for us. read more

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10/06/2022 Thursday 10:30 am. We decided last minute to make a trip here. We arrived at 9:35 and there were 4 people in line already, they were gracious enough to open early! Woo Hoo! 3 meats for us. Yay for waygu! We had the smoked bologna, the pastrami which was this week's special and the brisket. Our sides were grits and burnt end beans. I will start with the fatty brisket. My oh my! I think I have found my brisket Heaven! It literally fell apart as I was trying to cut it with a plastic knife. The flavor was remarkable. The bark perfect. Despite the fact that it had a good peppery bark, it was not overly salty, as is typically the case. The smoke permeated through out the brisket which is also uncommon. Most of the time the edge has the delightful smoky, bark flavor and the further you get away from the crust the more it tastes like plain old roast beef. Incredible that every bite had a perfect balance of smoke and flavor, without being sulfurous!! My number one brisket so far! The smoked pastrami was rich and smoky. I couldn't eat very much of it! It was very good. The flavor of the pastrami was not overpowered by the smoke. My least favorite, today, was the bologna. It was good, well seasoned and smoked, for bologna but I probably should have started here. It dulled in comparison to the other two meats. The beans here are phenomenal. Most bbq places, I feel like, beans are an afterthought. The obligatory side. Not so with these beans. You could taste the love, the flavor was well developed. Not just beans that were an after thought, burnt ends thrown in so it could sound good on the menu. Can I just say these beans could be my meal and I would be a happy camper!! The grits although good, were a little undercooked for me but the spice was just right!! Still a solid five!! Great folks, great cue! What more could you ask for on a nice fall day in Texas?!! Free beer? They got that too! read more

Cattleack Barbeque - The best balanced brisket I have ever had! - Barbeque Near Me - Dallas, Texas

I've had a way better experience and food on first time visits. I'm from the Mississippi (Delta) and I know when I'm not welcome, also what good Barbecue suppose to taste like. It was not inviting at the entire food prep line was so dull and boring . One guy stood back as if he wanted no dealings hilarious man. ( Now I will say the cashier was a doll or a really good actress ‍). The beef burnt ends has great flavor, but I could taste the grill on them. The sausage was average and also had a grill taste. The Wagyu bologna was plain with no flavor and the coleslaw didn't taste great at all. I guess all the good things were already sold out. I for one won't be finding out because I'll never dot that door again. The pickle and peppers were great though . Did finish any of it read more

Cattleack Barbeque - Sausage, bologna, Burnt ends, slaw, bbq sauce, bread, pickle and peppers - Barbeque Near Me - Dallas, Texas

I'm gonna keep it a stack with y'all, Cattleack makes, without a doubt, the best brisket and beef ribs in Texas. Cattleack stands on its business - period. The pastrami beef rib and brisket, when they have it, is going to be the best piece of bbq you ever put in your dome piece. Make this your first spot before you check any other spot out. TRUST. Big ups Cattleack boys. ONLY negative is they are only open one Saturday a month. Saturday is for bbq. read more

Came about 10 minutes before opening and while there was already a line, we didn't have to wait too long. The way the line is organized it's kinda weird, but I guess it helps when there's a lot of people. We got brisket, beef rib and burnt ends. For sides we got street corn, collard greens, mac and cheese and corn bread. The guy who got our food seemed to be new; he forgot our onions and pickles but that's okay. I hope he has a nice day. Anyways, my order from most favorite is the beef rib, brisket, then burnt ends. This was my first time having burnt ends but I was told that it was bottom tier and that there are better ones. But my friends did say that it heated up nicely and tasted way better as leftovers. Beef rib was really nice and so was the brisket. Their bread (sliced bread on the side) was surprising VERY good and I wish I got more. Sides were just okay; corn bread was probably the best and it was my first time having collard greens but everyone told me it was extra vinegary. The mac and cheese was standard but not bad. Street corn; I've had better corn so nothing to write home about. I tried the beans and the cake as well; the beans were odd, with a strong smokey flavor (as advertised) but I felt like it was made for a very niche audience that wasn't me. Inside it is very clean but a little dark. Not bad but Hutchins still had my heart with their sides read more

Cattleack Barbeque - burnt ends, brisket, beef rib - Barbeque Near Me - Dallas, Texas

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Came here on Friday for lunch and was excited to try a new place and had heard rave reviews. Unfortunately the entire experience was not great. We got there at 11:30 and did not make it to the counter to order until 12:50. There wasn't that many people in line it was just moving incredibly slow. All while selling out of everything by the time we got to the counter they had sold out of sliced brisket, chopped pork, burnt ends, beef ribs, banana pudding, Mac and cheese and corn. So we got chopped brisket, turkey, sausage, coleslaw, broccoli salad, corn bread and dirty rice. The only things that were any good were the corn bread and sausage. The brisket was the driest I have ever had it needed to be smothered in bbq to be any good. Turkey was okay but also pretty dry. Dirty rice was the burnt bottom that had an odd flavor. Coleslaw was mushy. Broccoli salad was okay. I understand this is a busy place and they sell out but I'd expect the other food to be good. Also to top it all off they seemed to sell out of the tp in the bathroom as well because there was none. read more

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Awesome BBQ. Was visiting Dallas for a long weekend, and lucked out that we were looking for BBQ in some of the few hours that Cattleack is open each week. We waited about 30 mins around noon on a Friday, but it was well worth it. Favorite BBQ spot of the 3 we were able to visit. Ordered the Toddzilla for 3 guys, knowing we wanted to try everything, and there was definitely enough food for 4-6 people. Some of the best pork and beef ribs I've ever had, a d the brisket and burnt ends were equally great. read more

Cattleack Barbeque - Toddzilla Platter - Barbeque Near Me - Dallas, Texas

The Lane's are at it again. This time we are trying Cattlack BBQ! We arrived at about 8:50am and were 2nd in line. They already have the seating area setup with chairs, tents and water coolers so we didn't need our own. There was a nice breeze on this Friday morning in June in Texas. They are open from 10a-2pm or until sold out. The line began to grow shortly after we arrived. Everyone seemed to have their list ready to order. Let's see if it's worth the wait. One of the owners came to walk the line and check on patrons as we waited as well as to check if anyone had pre-orders. The announcer comes out to let us know the features of the week and what they had to offer. The menu sounded great. We ordered our usual. Brisket (fatty and lean), the original and the hatch chili cheddar sausage, pork ribs and some burnt ends. We also tried the banana pudding and peanut butter Oreo pie. The ribs were the best thing we ate today. Very peppery with a hint of sweetness. The lean brisket was good but reminded me of roast. The fatty was a little better. The hatch chili cheddar sauce was good but I didn't really care for the original sausage. The burnt ends were as tender as I would like. They were sauced good and had good flavor but not that melt in your mouth experience. The banana pudding was typical. Nothing super spectacular about it. The featured Peanut Butter Oreo Pie was the best dessert of the day for me. The owner Todd stopped by our table to chat it up about our experience. Really nice guy. Wasn't afraid to talk bbq and share some of his favorites spots between the DFW and Austin. All in all good bbq. Great place for lunch. Will definitely be back to try some of their other offerings. read more

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Was extremely impressed. Best BBQ I've had around Dallas. The burnt ends in particular were incredible.

Driving to Cattleack for the first time, you might think you've taken a wrong turn into an industrial park. Never fear - it's time to start looking for a parking spot. You'll know you've arrived when you see the long line of people waiting for brisket, ribs and sausage. The line snakes past a mural of Tootsie Tomanetz, queen of Texas BBQ, and gradually wends its way through the front door to the counter. My favorite is the brisket - the salty, smoky Akaushi beef has a beautiful bark and melts in your mouth. Pastrami brisket and pork steaks, if they happen to be on the specials list, will delight any meat-lover. Take several of the house-made sausages for the road. The Hog and Slaw sandwich, made of whole-hog pulled pork, might be star of the show at any other restaurant, but plays second fiddle to the brisket here. Pro tip: if you see cans of Lone Star in the cooler, they're complimentary (or you can bring your own beer). read more

Cattleack Barbeque - Hog and slaw sandwich - Barbeque Near Me - Dallas, Texas

So far, this place might be my favorite Barbecue place in Dallas. The meats here are so juicy and flavorful. Whatever rub they use is immensely strong. The meats are definitely the highlight, the sides, not so much. Beef rib was my favorite meat item I tried. Also got the brisket, burnt ends, and smoked bologna, which were good. The crack cake was definitely another highlight. It's like crack, love at first bite, and you'll be coming back for more. The line gets pretty long, so expect at least a half hour wait unless you get there right when it opens. They have both indoor and outdoor dining. Also, customer service here was great! read more

Cattleack Barbeque - Barbeque Near Me - Dallas, Texas

I love this hidden gem! The staff is equally as wonderful as the BBQ and will help you make your selections if in doubt. And the limited hours they operate on only fuel my cravings! My personal favorite are the sausage links, BBQ beans , potatoe salad (add mustard) and the gratis pickled veggies. By far, the best BBQ establishment in Dallas! read more

Cattleack Barbeque - Wall of fame. - Barbeque Near Me - Dallas, Texas

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Hands down the best BBQ in Texas! Buckle your seatbelts because this is going to be some of the best food you'll taste in your entire life. The pastrami beef rib was sooooooooo tender, juicy, and packed with so much flavor. Imagine having Katz's pastrami but with a Texan twist and that's exactly what the beef rib was. Honestly might be the best food item I've had in my entire life. The brisket holds it's own against some of the best in the state. Pork ribs were nicely seasoned and tender. Sausages had a nice snap. What makes this the best BBQ spot in Texas is that you get "S" tier food but at a super reasonable price. If this were any other place in Texas, I'd probably be charged 2.5x more than what a meal at Cattleack costs. read more

Cattleack Barbeque - Barbeque Near Me - Dallas, Texas