The line is long but the wait is worth it. Got here at about ten on a Saturday and the line was pretty long. We waited a little over an hour and this plate of food plus some crack cake totaled about $108. The brisket is certainly the best I have ever had. The sausage was the first thing gone off my plate it was fantastic and cheesy with the perfect and of spice. The mac and cheese was also quite amazing. We did not see anyone else getting the chopped pork and man are they missing out! Fantastic place overall to stop in if you have the time on the first Saturday of the month or on the few weekdays they are open. read more

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Wow my expectations were higher based upon all of the reviews and pictures but honestly, the Wagyu brisket was very tender, but didn't have much flavor. I had to add barbecue sauce to give it more flavor. The burnt ends were fantastic, and the Wagyu baloney was out of this world, I was hoping for a better experience, but everybody's taste buds are different. I was 35 deep standing outside going in and when I left, there was still people outside waiting to get in so everybody's taste things differently. read more

Cattleack Barbeque - Barbeque Near Me - Dallas, Texas

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Holy cow, literally! Went with my team who are mostly not from here! Seven guys and me. We all got different things and 4 sides in quarts so we could try more. Walked in at 1030, no line! They have a lot more on the menu now and it's all good! I had to get the 2 lb beef rib, gave bites to my team. It was so good, nice bark. The turkey bite I had was the best I've ever had. Thick and juicy, like a ham! The Mac n cheese, elote, apple cider slaw and burnt ends beans all amazing. This may be the best BBQ I've ever had. It's the trifecta. Great meat, sides and sauce. Most of the time, I didn't even care about the sauce but I had to try the mustard and peppery Texas style of course. I'm fighting a food coma now which doesn't bode well for afternoon meetings but I can't rave about this place enough. Go there. Get some. Life is too short for boring food!!! Trust me, you'll have plenty of leftovers to justify the price. Quality isn't cheap and Cattleack has my BBQ heart. read more

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Staff was very rude while we ordering. This was the first time my for my family and I to visit this BBQ jont. It was very disapointing as the burnt ends were tough and chewy just not good. BBQ is to expensive to be subpar. Brisket was the only thing that was decent. Honestly Think that 1050 in Ricardson is way better. read more

This was my first time trying Cattleack Barbeque despite working less than 5 minutes away from this location for the past two years. I got here a little before they opened and there was already a line. When the doors opened at around 10:05, someone came out and greeted everybody which I thought was pretty cool. I ordered the Texas Trinity Plate, some burnt ends, and a side of the hatch chile mac and cheese. Personally, I think the best thing there were the burnt ends and I would go back solely for those. The brisket, hatch chile sausage, and pork ribs were great as well but those burnt ends are the true star of the show. As for the mac and cheese, I am kicking myself for not trying the potato salad or street corn because the mac and cheese was a bit disappointing. I wasn't able to taste the hatch chile flavor and the mac and cheese could've used a lot more flavor. I ordered to-go so I wasn't able to get the experience of sitting and eating in the restaurant but the place looked nice and clean. It would be a great place to stop by for lunch in the middle of the work day if you have a little extra time to wait in line. If you do go I recommend going fairly early because I ended up waiting around 30 minutes after getting there a bit before they opened. I would imagine the place getting even busier after their michelin bib gourmand designation. read more

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Some of the best BBQ I've had in the DFW area! A friend and I arrived at Cattleack Barbeque around 9 AM to wait in line, and while it took us about two hours to get our food, it was absolutely worth the wait. The burnt ends were the standout. They melted in your mouth! The meat was incredibly tender and packed with flavor. Every side we tried was delicious, too, from the mac and cheese to the baked beans. By the time we finished, we were both stuffed but definitely left with leftovers to enjoy the next day. It's a bit of a wait, but if you're a BBQ lover, Cattleack is 100% worth it. Can't wait to go back! read more

We arrived around 10am and waited around 1.5 hours. Highly recommend arriving early as I hear some days they sell out quick before closing. (Open 10-2 certain days of the week, so check their website for operating hours) Once you're in you get to select what you want and they start to prepare your tray for you. The inside is open seating so first come first serve and no saving seats. There are benches for seating and surprise not full at all. Very nice bbq atmosphere. Okay let's get into the food! The brisket was so good and would get again. The turkey was well seasoned, juicy and tender. The beef rib literally melts in your mouth and dare I say the best I've ever had! Still thinking about it! The Cole slaw tastes was not it. It was missing the carrots and not very crunchy. It was like instead of shredding they put in a food processor. Also was too tart since it was vinegar based for my tastebuds. I didn't even finish it. Now the Hatch chili Mac and cheese was a different story. We ate every last drop of it! The roux was something I have never tasted before. Would get again and again! Overall would wait in line to have this bbq again. read more

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Second times a charm? Unfortunately no. The Good: * Relatively short line. We went at 12p, Wednesday. * Plenty of meat options and specials. * Sausages were amazing. Turkey and burnt ends were really good. Corn and mac were good. That mustard BBQ sauce was fantastic! Went super well with the turkey. * Tollway close * Sweet lady checking everyone out at the register It is what's it is: * No self-serve drinks, only bottled drinks. * Small amount of parking on premises. The Bad: * Our platter was $70. This place is exorbitantly expensive, even amongst BBQ places. * Brisket was DRY! * Brisket and turkey was cold! * No plates, you're eating on strips of paper * Both times we've come, the people cutting meats and serving sides were super low energy and unengaged. I asked for recommendations and the guy couldn't give me a meaningful recommendation. * I asked about the burnt ends because I want sure about it, and he said "oh I'll give you a little size" thinking it may be a sample. Nope, I was charged for it. * It's a busy lunch time on a Wednesday, I've been siting here for an hour, and I have not seen ONE person clean a table. * All this for $70. Verdict: * We came to give them an honest second chance. When we came the first time, it was the end of Covid, end of the day, they were out of a lot of meats, so I understood there were environmental circumstances that could lead to a bad first experience. Years later, we came early in the day, they have all the meats, and we still have similar issues. Again, giving credit where credit is due, the sausage was great, turkey had great flavor, but to have cold meats, no one cleaning the dining room, and an unengaged staff, we won't be coming back here again. Was going to give it 3 Stars, but my wife pointed out that if we aren't coming back, we should give it two. Good point. * If you're visiting Dallas for BBQ, this is not a bad place to try, but if you want a better, more consistent experience, go to Hutchins (Frisco or McKinney), Vaqueros, or Hurtado. read more

Cattleack Barbeque - Turkey, ONE slice of brisket, sausages, Mac and cheese, corn, burnt ends. Those folded strips of paper are your plates . - Barbeque Near Me - Dallas, Texas

Get there early otherwise lines and beef rib may be sold out. The pastrami beef rib was delicious and massive!!! Glad I got to try it and would definitely get it again despite the steep price of $40 a lb. The fatty portion of the brisket was a close second when it was fresh but for leftovers, the beef rib was definitely better. I love that they offered a pastrami flavor which was different than just regular seasoning. The brisket at Cattleack was bettter than other famous Texas BBQ spots I've tried like Pinkertons in San Antonio and comparable to Terry Blacks maybe slightly better. The beef rib was so well seasoned you don't even need sauce but i liked having the brisket with their bbq sauce with was also my favorite sauce, better than Leroy and Lewis and Terry Blacks in my opinion. Also their cornbread was SO GOOD. I love corn bread and this corn bread was so moist, buttery and flavorful, had a spicy kick to it too. My partner who doesn't like corn bread says it's usually bland and too dry also admitted this corn bread was actually good. The mac and cheese was good. Despite many positive reviews, I did not like the crack cake. It tasted like yellow store sheet cake with overly sweet white store frosting. read more

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Ok I heard this was the place for good BBQ I be damn if they wasn't right, I thought I was early arriving at 9:47 a.m. Oh Boy, was I wrong there was a line in place and I know why that good smoky smell of food let me know I was in the right place. The staff was great the walls inside provide the menu and delicious sides to choose from. I strongly suggest you come early and not late, why cause the hours are 10 a.m. to 2:00 p.m. read more

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I thought I knew good BBQ but wow Cattleack's blows everything out of the water. With very special hours and lines wrapping around the corner early in the morning, this place totally lived up to the hype! My favorites were the brisket (so juicy!), Spicy sausage, and of course the famous pastrami beef Rib. Don't sleep on the sides either! Every single side they have is delicious and such a wonderful accompaniment. Fantastic sauces too. They have ample benches inside for groups to sit and enjoy, with tons of paper towels and water read more

Cattleack Barbeque - Barbeque Near Me - Dallas, Texas

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Portion size was fair and the food arrived quickly, which was nice. The taste was okay but not exciting, so overall it felt like a solid three-star experience. read more

Cattleack Barbeque - Barbeque Near Me - Dallas, Texas

Cattleack was the first stop on our two day kid free bbq tour! Today's special was the beef cheek! The texture was fantastic. The fat was rendered and absolutely melted in your mouth. The chimi on top was needed to really pull the flavor through. The brisket was spot on. Zero notes. 5/5 on that. The cook on the pork ribs wasn't quite there. I like to look for a good clean bite and that just wasn't there on these even though the flavor was great! The sign that said ask for cornbread wasn't lying. It's fantastic. Buttery and soft but a great kick of spice at the end. Personally I felt the beans needed a little longer of a cook and a little more flavor but weren't bad. The potato salad really surprised me. It was packed with flavor and I cut through the rich fattiness from the meats really well. Even though they opened ten minutes late, the customer service was fantastic! Overall, this was a great experience. read more

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I'm not sure I caught them on their best day. Unfortunately, I found the brisket to be dry :( It was not bad mind you but certainly not worthy of their reputation. Given their hours it's unlikely I'll be planning another trip here since there are fantastic bbq options abound. Regardless the sides were great. Street corn, mac and cheese and absolutely brilliant corn bread. They do offer complimentary Lonestar beer which i gave to one of my colleagues who accompanied me. The dining room is pretty nice and the staf is friendly. It was just unfortunate that the brosket didn't measure up this day. read more

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We've been wanting to try Cattleack for years, but the limited days & hours made it difficult. They are highly rated! We arrived at 10:30am and waited over an hour. The food was pretty good. I enjoyed the smoked bologna, and the hatch cheese sausage. But the brisket was just ok. It wasn't as tender and juicy as it should have been. Honestly, the best item I had was the dirty rice! Overall, a nice place, but not sure I'd wait an hour for it. We've got a better BBQ place closer to the house. read more

Cattleack Barbeque - Barbeque Near Me - Dallas, Texas

Family style bbq. Huge tables. Lots of parking for a lunch hour. Finally made it on a weekday! Line was only a few minutes. No combos it seems, so family style works best here as they place a serving utensil in each side. DRINKS:) -Coca Cola in a glass bottle! -2 Texas water plastic bottles MEATS: (per lb) 1/2 pound of both -Beef Wagyu brisket (lean slab. wow) -Jerk pork (has big bone (messy) and could have been sweeter but it was the special today) SIDES: (per container, we got all pints $10) -elote (corn) i asked for it without red sauce. -baked beans (includes burnt ends. beans were cooked al dente. perfect) -Mac & cheese (has green hatch but did not overpower it at all. Surprisingly good. Our bill was $80 before tip (and took half of all leftovers home and some meat as well with lids and a bag provided!) Would definitely recommend. Thank you read more

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This is definitely one of those hypebeast places that creates an artificial shortage to drive up demand & price. If you get there any later than the absurdly narrow window of 10am to noon, they're likely to be sold out. Not sure why they even advertise being open until 2pm if they have no intention of serving anyone beyond noon read more

Worth the trip? Yeah... and go before 11 on weekdays-minimal lines, plenty of seating. Recommend eating there cuz the tenderness of the ribs and juiciness of the brisket isn't the same after taking it home. read more

Cattleack Barbeque - College wall - Barbeque Near Me - Dallas, Texas

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Cattleack has upped their game. Definitely worthy of their top 50 bbq joint status. Everything is excellent and I really love their Wagyu balogna. Visit Cattleack read more

The food is worth the wait and they do their best to move the line as fast as possible but don't expect a short wait. Pick up and go!!

Overpriced! Ordered brisket sandwich - meat was dry and ends made up of fat mostly. Tried burnt ends beans and flavor was all smoke and consistency was oily. Coleslaw was good. read more

Pork ribs were hands down the best. I'd skip the beef bologna next time and sausage. The Brisket was delicious. They had a feature pastrami beef rib and I regret not getting it. Definitely try the burnt end beans. read more

Cattleack Barbeque - Menu board - Barbeque Near Me - Dallas, Texas

Cattleack has a big reputation for a reason - they likely make the best BBQ in Dallas! I arrived at 930 on a Friday with only four people ahead of me in line. At 10 o'clock opening maybe twenty people were waiting. The brisket was very well cooked and perfectly salty, just not phenomenal. The ribs were about the same - a knock out, but not the best ever. The turkey is as good as any I've had, as was the hatch chilie sausage. The cornbread was decadent and the beans were wonderful, but the mac and cheese and dirty rice sides were just okay. A perfect order for a hungry single guest is 1/4 lb turkey, 1/3 lb brisket, a rib or two, cornbread, and beans. Add a single hatch sausage if you're feeling REALLY hungry. There's tons of indoor seating but you might end up at a shared picnic table. Table go orders with bags, boxes, and plastic containers are available as are assorted merch items. I'd return any time and am excited to visit! read more

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Was real good BBQ. I ate there yesterday, had the brisket and burnt ends. However, something has changed and it was not as good as it used to be. 3 years ago I could say it was the best brisket I ever tasted. This time I can't say that. Something is different. It's just not the best anymore. Next time I'm in Dallas I don't know if I'll be back. It's just not the same. read more

My favorite BBQ spot in Dallas. Forgot to leave a review the first time I came here. Won't make that mistake again. Open only Wed to Fri from 10am-2pm (plus first Saturday of every month), it is sometimes unnecessarily difficult to be able to come. But it's worth it every time. The star of the show is the wagyu brisket. This is the melt in your mouth brisket you hear and dream about. Chef's kiss. The meat to fat ratio is great in my opinion and it's perfectly great without bbq sauce. Actually their sauces here (BBQ and spicy) are pretty average. So I don't use them for any meat. The last time I was here, I also got the pastrami brisket too which was surprisingly great. The pork rib was solid but didn't stand out too much. I don't remember what the beef rib was like but my friend likes it. For sides, the hatch chili mac and cheese is phenomenal. Highly recommend. The broccoli salad is good too to provide some veggies and balance to the meal. The street corn is pretty interesting, also spicy. You don't need too much of it imo. The cole slaw isn't bad. Strong black pepper flavor. The corn bread is also great. Very solid. Like others mention, the parking can be hard so you may need to find street parking. There are wide bench tables you can sit at with self-serve water. Like other places, you wait in line, select your meats, and then pay. So you may want to ask someone else in your party to grab a seat while you wait in line. Definitely busy at lunch time. Overall, better than Pecan Lodge, Hard Eight, Terry Black's (though I had it cold so I'll have to go back to confirm). Wholeheartedly recommend! read more

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I am absolutely obsessed and in LOVE with their coleslaw!! Not a huge fan of meat but the tenderness and flavor was to die for! I especially enjoyed the beef ribs! Oh and the cornbread was different than what I am used to. It was moist and had real chunks of corn! Loved it because I have only had the ones that are dry and crumbly. read more

Cattleack Barbeque - Barbeque Near Me - Dallas, Texas

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Got in before the rush on Wednesday around noon. Had to stop by to get Texas bbq and this place being open only a few hours a couple days a week felt pretty promising. It's surrounded by a lot of office buildings. Plenty of parking - lot and street. Don't over order because we did and ate bbq for the next 3 meals... Brisket was SO tender, flavorful. Burnt ends were so good. Tender, fatty, flavor was amazing. Spicy sausage was pretty good but nothing crazy. Pork rib was also tender, good flavor. I think as everyone else mentioned, brisket and burnt ends are the main meats to get. Mac and cheese was delish, corn bread was good but a bit dry for me. Their pickles were good. Would come back for burnt ends and brisket. read more

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One of my faves in the DFW area. I have been here many times and finally taking an opportunity to drop a review. Having been here at least 10 times I would have to say coming on a very cold winter day was amazing. There was no line. We walked right in and got served. Their brisket is like no other. It is slightly more expensive than most but once you learn it is wagyu you feel like you are stealing for the price to value and taste. I also love their burnt ends and ribs. I have never had a bad meal there. Some of my favorite sides are the Mac and cheese and beans. Their beans come loaded with chunks of brisket. Today for the first time I tried the broccoli salad on a recommendation of a friend. It too did not disappoint. A line and wait is usual and to be expected. I feel like we hit the lottery today. Other things I love is the variety. Monthly they mix things up with something for a limited time. Today they had the pastrami beef ribs. I have had the smoked pastrami before there and loved it. read more

Cattleack Barbeque - Turkey, burnt ends rib and brisket - Barbeque Near Me - Dallas, Texas

Personally I think they fell off in the last year. I used to love their brisket and ribs. Today the meat was not hot. Probably only 125° Ribs were nice and meaty but not tender at all. QR code menu was also not working properly. I just wish it was consistently good here, not just sometimes. read more

Cattleack Barbeque - Trinity plate - Barbeque Near Me - Dallas, Texas

Came here a couple days after Christmas, got here about 10:15 and waited about 1.5hrs, bad thing is they run out of food pretty quickly. We wanted to try a couple items but they were gone by the time we got there. Ended up trying the small platter that included some brisket, a pork rib, and some sausage. I now realize that I don't really like the way some of these better bbq places make sausage, I'm so used to the processed stuff that I don't like this crumbling type sausages any more. Pork rib was phenomenal!! Maybe the best I've ever had. Brisket was moist and on par w other good bbq places. Also shared a beef rib which was also great, probably a top 4 beef rib. Next time around I most likely will order ahead, I think 5 lbs is the min, but I'll do that and take it to go. read more

Cattleack Barbeque - Barbeque Near Me - Dallas, Texas

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The hours here are extremely limited Thursday and Fridays and first Saturday of the month. We have gone on week days and typically waited 30-45 minutes. But if you can make it here, the food is definitely worth it. Probably my favorite BBQ spot in Dallas! We ordered the beef rib, pork ribs and burnt ends. Everything was juicy and flavorful and not overwhelmingly smoky. Seriously do not skip out on the burnt ends! They typically have weekly specials but we aren't huge pastrami fans, so we didn't opt to try the pastrami ribs. I usually find the sides at BBQ spots lacking, but I thought the hatch mac and cheese here to be very delicious! read more

Cattleack Barbeque - Barbeque Near Me - Dallas, Texas

If you have a free Thursday I highly recommend you swing by this establishment for the best bbq in the Dallas area! We came at 11am and maybe waited on line about a half an hour. They have tents set up in the alley with folding chairs, so nice! We came for the pastrami brisket but quickly found out we came the wrong week! No problem, everything on the menu is so good. I got a Hog and Slaw (great combo!) and side of collard greens. The hubs got a bologna sandwich with burnt end beans, also very tasty. We'll be back next week to try the Pastrami Brisket! read more

Cattleack Barbeque - Hog and Slaw - Barbeque Near Me - Dallas, Texas

Expensive, long wait times, unsuitable for a quick BBQ lunch, and limited options. 125.p for 2 people and we had water, the only good item was the Crack Cake. read more

On a business trip to Dallas, a group of us stopped by Cattleack Barbeque on a Thursday for lunch. Despite it being a weekday, there was a 15-minute wait or so. Which wasn't the best as most of the wait was outside and it was really hot. Once we got in, we were excited to see what all of the hype is about Cattleack. We ordered a feast! We're talking brisket (obviously), pork ribs, giant beef ribs, pulled pork, sausage, mac and cheese, coleslaw, beans, dirty rice, cornbread, bread, desert, and more. It was a feast fit for a king. The BBQ was quality. Out of everything, the brisket and beef rib were my favorites. Always a good sign when the brisket is up there at a Texas BBQ spot. Come hungry because you will leave more than full! read more

Cattleack Barbeque - Meat coma - Barbeque Near Me - Dallas, Texas

Everything was amazing! The beef ribs were delicious and perfectly seasoned--not too salty. The banana pudding was a highlight; I really enjoyed it. Overall, a perfect experience. read more

Cattleack Barbeque - Wagyu beef brisket, beef ribs, cole slaw, potato salad and banana pudding - Barbeque Near Me - Dallas, Texas

This place has plenty of meat and side options. Majority of what we had which was ribs, chicken, elote and some other stuff. Which was good. Can't go wrong with what you pick. However, that coleslaw!!!!! The three of us were a hard pass on that one. The service from the guys behind the counter were spot on and friendly. They also answered our questions as first timers. The seating was a normal bbq seating. Wood style tables and benches. Sit up straight is the motto. Lol. Will go back if I am in the area and they are open. read more

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Best BBQ in DFW. There will be a wait so prepare for that but that's just what you sign up for when you want good BBQ

Always amazing. When I come to Dallas I try and carve out some time for this extraordinary que. read more

Cattleack Barbeque - Chopped brisket sandwich - Barbeque Near Me - Dallas, Texas

....... CRITIC'S REVIEW ...... In summary - never returning. Although pork ribs and fatty brisket are good items, sides are disgusting and sausages are almost inedible! But if you do go, get there early - they run out of meats!!! At 10:30am on a Thursday... the line was 30+ people deep wrapped around the building (with tents, water cooler and a few folding chairs). Expect 30-40 min wait. Here is what I ate. Pork ribs: Very good! Excellent rub foundation, very moist and tender. Mild heat finish (only 2 out of 10). Meaty and not fatty. Good overall size too. Seasoned on both sides - rarely ever done! This is easily a 9 out of 10 overall. Sausage: (All are bad and greasy... I could barely eat one bite of each.) ORIGINAL #17 (mild): Very greasy and too salty - almost inedible. Odd darker brown color inside and strange flavor profile. Not even sure my sauce at home can rescue this one. (Score '0' out of 10.) HATCH CHILI & CHEESE (medium): A reasonable flavor (more balanced), but weird for me. NOT Texas style at all. Again, super greasy to the point it's not enjoyable. (Score 1 out of 10.) SPICY TEXAN (hot & spicy): Significantly leaner but still on the greasy side. Much better flavor profile than the other two and more inline with what Tx BBQ sausage should taste like (barely). No heat! It's ok to eat and not worry about it. (Hot/Spicy here just means seasoned and flavored... and mildly done.) Scored 4 out of 10... would be a 5.5 but too greasy.) Brisket: You get a nice thick full slice of brisket with both the lean and fatty sides. (No choice - you get both.) The moist side is excellent with perfect flavors and very moist without being greasy. I loved it (9 out of 10)!! However the lean side is on the dry side, has barely any flavor or smoke profile, and definitely needs sauce to eat it - a 3 out of 10. (I'm taking it home and using another sauce.) Regular Sauce: Extremely strong and profound 'in your face' initial experience. Odd combination of seasoning, mild sweetness and a bit of sour too. Totally overpowering all flavors of the meats. Is a 2 out if 10 for me. (Yes, it has sort of a Texas traditional foundation, but just too strange for me.) The 2nd sauce is mustard/vinegar based - Carolina style. Not my thing. I'm from TEXAS!!! Potato Salad: DISGUSTING!! I immediately spit it out and I've NEVER done that before!! Sorry - totally gross. God only knows what's in it. Had to eat bread and water fast to clean my pallet. Everything is very finely chopped, on the sour side, no mustard flavor, no detectable potatoes and topped with pepperika. Try it at your own risk. Score "-100" out of 10. (As an after thought... the bin I was served from was labeled "potato salad" on the cover lid, and I ask for potato salad, but it might have been coleslaw - which I hate!! If so, stupid mistake and it cost them valuable points with me. You only get one chance with me - I judge by what other customers are experiencing at the same time.) Burnt Ends Beans: Yuck! Really! How do you screw up Tx BBQ beans... by not making them in a Texas tradition! The flavors are all over the board, and none are appealing. No detectable burnt ends meat - and I forked through it meticulously to find any. I picked out all the meat in a PINT serving and the total amount of burnt ends meat was smaller than my thumbnail! Cheapskates!!! Atmosphere: Rustic Texas vibe. Famous people with owner pics on the wall (but no one I recognized) and western decor. Fun and what you expect in a BBQ place. Service Issue: Old man with black rim glasses at butcher block is rude - total jerk! I asked cashier and his name is Todd... turns out to be the owner! No people skills and over the top arrogant. Get any younger guy to take your order - they are much nicer. (Not going into the story details, but it was a one-sentence statement he made to me as I walked up, and everything I just said was clearly and intentionally communicated to me... and I had not spoken to him yet!!!) Overall: I left very hungry and when out for a hamburger. Had stomach gas for 12 hours. Too many other BBQ places in Dallas with significantly better food, no 30 min lines in the heat or rude people greeting you. DON'T GO!!! read more

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Just mid bbq 45min line out the door at noon on a Wednesday with a lot of hype Tried brisket, spicy sausage link, mac and cheese, burnt end beans. $50 Mac and cheese 4/10 Beans 3/10 Sausage 7/10 Brisket 5/10 Terry Blacks, Hard Eight BBQ, Pecan Lodge, Hutchins all knock this place off a cliff. Staff and service was friendly and helpful, just a bunch of office workers on lunch, definetely overrated. Can't believe this place has an email list that lets people know when there is no line... read more